市場調查報告書
商品編碼
1560836
全球蛋殼膜市場 - 2024 - 2031Global Eggshell Membrane Market - 2024 - 2031 |
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報告概述
2023年,全球蛋殼膜市場達到1.655億美元,預計2031年將達到2.831億美元,2024-2031年預測期間複合年成長率為6.5%。
蛋殼膜是雞蛋外殼和蛋白之間的纖維層,富含膠原蛋白、彈性蛋白和糖胺聚醣等生物活性化合物。其抗炎和再生特性使其有益於關節和皮膚健康。蛋殼膜用於補充劑中,可促進軟骨修復、改善皮膚彈性、減輕關節疼痛。它還在化妝品和營養保健品中進行了探索。
驅動程式和限制
對永續生物產品的要求
全球對永續發展的關注引發了歐盟的「零廢棄物」運動,該運動透過減少廢物和源頭分類來促進廢物預防。該戰略旨在透過減少食物浪費和提高資源效率來應對氣候變遷。歐盟將蛋殼歸類為危險廢棄物,鼓勵企業透過垂直整合對其進行評估。
蛋殼主要被丟棄在垃圾掩埋場,出口很少,但由於其營養價值高,具有作為功能性食品成分的潛力。它們可用作動物和人類飲食中的營養補充劑,以及面膜和皮膚護理的原料。歐盟的零廢棄物政策鼓勵企業透過垂直整合來重視蛋殼的價值。
研發成本高
蛋殼膜正在經歷重大的技術進步,需要大量的研發成本。這些費用可能包括廣告宣傳的臨床試驗和產品研究,以及遵守食品和醫療保健法規。製造商必須遵守這些法規才能獲得合理的投資報酬率。為了獲得競爭優勢,他們投資於創新形式、監管要求、智慧財產權和產品差異化的研發。
細分市場分析
全球蛋殼膜市場根據產品類型、形式、應用和地區進行細分。
從產品類型細分來看,水解蛋殼膜約佔蛋殼膜市佔率的54.1%
從產品種類細分來看,水解蛋殼膜約佔54.1%。考慮到其濃度、品質可用性和膜含量等主要因素,水解蛋殼膜細分市場預計將擁有較高的市場佔有率。此外,生產水解形式成分的重要生產商的存在也促進了該細分市場的成長。
水解膜因其膜含量最高而被全球許多行業廣泛使用。水解蛋殼膜由許多影響皮膚、指甲或頭髮的生理和外觀的生物活性元素組成。供需雙方均觀察到對水解類型的高度偏好,因此預計水解部分將在預測期內主導該產業。
市場地理分析
預計北美在整個預測期內將佔據總市場佔有率的 38.4% 左右
據估計,北美在整個預測期內將佔據約 38.4% 的總市場佔有率,因為該地區的高肥胖率歸因於飲食習慣、高可支配收入和加工食品的獲取。生活方式的改變,包括久坐工作、睡眠週期改變和包裝食品,導致了與生活方式相關的疾病,如動脈粥樣硬化、骨骼快速退化和心臟病,增加了對藥物和膳食補充劑等預防保健產品的需求。
此外,該地區的人口老化也是一個主要促進因素,因為蛋殼膜補充劑因其對關節健康的益處而聞名。此外,清潔標籤和有機產品的普及正在推動蛋殼膜在食品和飲料行業的使用。美國尤其是一個關鍵市場,消費者積極尋求替代健康解決方案,推動了蛋殼膜產品的採用。
Report Overview
Global Eggshell Membrane Market reached US$ 165.5 million in 2023 and is expected to reach US$ 283.1 million by 2031, growing at a CAGR of 6.5% during the forecast period 2024-2031.
The eggshell membrane, a fibrous layer between the outer shell and egg white in chicken eggs, is rich in bioactive compounds like collagen, elastin, and glycosaminoglycans. Its anti-inflammatory and regenerative properties make it beneficial for joint and skin health. Eggshell membrane is used in supplements to promote cartilage repair, improve skin elasticity, and reduce joint pain. It's also explored in cosmetics and nutraceuticals.
Market Dynamics: Drivers & Restraints
Requirement for sustainable bioproducts
The global focus on sustainability has led to the 'Zero Waste' campaign by the European Union, which promotes waste prevention through waste reduction and source separation. This strategy aims to combat climate change by reducing food waste and increasing resource efficiency. The EU classifies eggshells as hazardous waste, encouraging businesses to value them through vertical integration.
Eggshells are primarily discarded in landfills and have few outlets, but they have potential Forms as functional food ingredients due to their high nutritional value. They can be used as a nutritional supplement in animal and human diets, as well as a raw material for face masks and skin treatments. The EU's Zero Waste policy encourages businesses to value eggshells through vertical integration.
High cost of research and development
Eggshell membranes are undergoing significant technological advancement, requiring substantial research and development costs. These costs may include clinical trials and product research for advertising claims, adhering to food and healthcare regulations. Manufacturers must comply with these regulations to obtain reasonable ROIs. To gain a competitive advantage, they invest in R&D for innovative Forms, regulatory requirements, intellectual property, and product differentiation.
Market Segment Analysis
The global eggshell membrane market is segmented based on product type, form, application and region.
The hydrolyzed eggshell membrane from the product type segment accounted for approximately 54.1% of the eggshell membrane market share
The hydrolyzed eggshell membrane from the product type segment accounted for approximately 54.1%. Hydrolyzed eggshell membrane segment is expected to have high market share on account of major factors, such as its concentration, mass availability, and content of the membrane. Additionally, the presence of significant producers producing the ingredient in the hydrolyzed form is boosting the segment growth.
Hydrolyzed membranes are frequently used by an array of industries across the globe as they comprise the highest content of membranes. The hydrolyzed eggshell membrane consists of a number of bioactive elements that impact the physiology and presentation of the skin, nails, or hair. The supply and demand sides both observed a high preference for the hydrolyzed type, owing to which the hydrolyzed segment is expected to dominate the industry over the forecast period.
Market Geographical Analysis
North America is estimated to hold about 38.4% of the total market share throughout the forecast period
North America is estimated to hold about 38.4% of the total market share throughout the forecast period due to the region's high obesity rate is attributed to dietary habits, high disposable income, and access to processed foods. Lifestyle changes, including sedentary work, altered sleep cycles, and packaged foods, have led to lifestyle-related diseases like atherosclerosis, rapid bone degeneration, and heart disease, increasing the demand for preventive care products like medications and dietary supplements.
Additionally, the region's aging population is a major driver, as eggshell membrane supplements are known for their joint health benefits. Furthermore, the popularity of clean-label and organic products is boosting the use of eggshell membrane in the food and beverage industry. The United States, in particular, is a key market, with consumers actively seeking alternative health solutions, thus propelling the adoption of eggshell membrane-based products.
Hydrolyzed Eggshell Membrane
Unhydrolyzed Eggshell Membrane
Capsule
Tablet
Powder
Nutraceuticals
Food & Beverages
Cosmetics & Personal Care Products
Pharmaceuticals
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Rest of Europe
South America
Brazil
Argentina
Rest of South America
Asia-Pacific
China
India
Japan
South Korea
Rest of Asia-Pacific
Middle East and Africa
Market Competitive Landscape
The major global players in the market include Kewpie Corporation, Biova, LLC, Microcore Research Laboratories India Pvt. Ltd., Eggshell Membrane Technologies, LLC, Mitushi Biopharma, Eggnovo SL, Ecovatec Solutions Inc, Bolise Co Limited, Stratum Nutrition among others.
In November 2023, Kewpie Corporation announced the upcoming release of "Deare Plus," a functional food product, available from December 4th via mail-order. "Deare Plus" features acetic acid bacteria GK-1 (G. hansenii GK-1) known to support immune function and alleviate nasal discomfort, and GABA, which helps reduce temporary mental stress and fatigue. Kewpie also plans to supply the acetic acid bacteria as a raw material for industrial use.
To visualize the global eggshell membrane market segmentation based on product type, form, application, and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the eggshell membrane market level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.
The global eggshell membrane market report would provide approximately 64 tables, 61 figures and 186 pages.
Target Audience 2024
Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies