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市場調查報告書
商品編碼
1455764

全球麵食和蒸粗麥粉市場 - 2023-2030

Global Pasta and Couscous Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 186 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球麵食和蒸粗麥粉市場規模達到49.8億美元，預計2030年將達到70.2億美元，2023-2030年預測期間CAGR為4.4%。

多年來，全球麵食和蒸粗麥粉市場經歷了顯著的成長和轉變，影響其動態的因素有很多。由於其便利性，消費者高度採用這些產品，隨著對永續和環保產品的需求，對麵食和蒸粗麥粉的需求也不斷增加。因此，這些因素有助於推動全球麵食和蒸粗麥粉市場。

此外，許多製造商都專注於生產和推出高品質的產品，以吸引更大的消費群。例如，2020 年 10 月，百味來推出了僅由一種簡單成分製成的豆類麵食系列 - 100% 紅扁豆粉或 100% 鷹嘴豆粉。兩種變體都富含蛋白質和纖維，不含麩質，並且具有味道和質地。因此，此類產品有助於提高採用率。

麵食細分市場在全球麵食和蒸粗麥粉市場中佔有最大佔有率，並且由於主要製造公司的產品推出和戰略擴張的增加，歐洲地區擁有最大的市場佔有率，該地區仍然是麵食和蒸粗麥粉的最大生產國和消費國。全球麵食和蒸粗麥粉市場。

動力學

植物性飲食的成長趨勢

植物性飲食和純素食人口的趨勢正在增加，例如，根據世界動物基金會2023年的最新資料，全球有8,800萬純素食者。因此，素食主義的增加有助於推動麵食和蒸粗麥粉市場的流行。

此外，隨著對植物性產品的需求不斷增加，許多公司正在推出產品以擴大市場成長。例如，2023 年 9 月，Samyang Foods 推出了 Tangle，即 tangle bulgogi alfredo tangluccine，這是一種速食麵食，其口味靈感來自傳統韓國風味。因此，此類產品有助於增加市場成長。

產品發布需求不斷成長

消費者非常喜歡這些糕點和蒸粗麥粉，因為它們提供了許多健康益處和便利性。公司不斷推出新的益生菌產品以使其產品多樣化。這包括一系列傳統食品和簡便食品。因此，它可以幫助增加市場成長。

此外，製造商正在推出創新產品，例如，2022 年 2 月，Modi Naturals Ltd. 在其健康食品品牌 Oleev Kitchen 下推出了義大利麵系列。義大利麵種類包括 100% 硬質小麥義大利麵、優質硬質小麥螺絲義大利麵和優質硬質小麥通心粉。此義大利麵 0% 膽固醇、0% 麥達，不含反式脂肪，100% 純素食，富含蛋白質，是纖維的重要來源。因此，此類產品有助於增加市場成長。

原物料價格波動

原物料價格的波動確實可以成為麵食和粗麥粉市場的限制因素，原物料價格的波動可能會導致麵食和粗麥粉產品的定價改變。這可能會導致產品採用率下降，從而阻礙市場成長。

目錄

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 按產品類型分類的片段
  • 按表格列出的片段
  • 按配銷通路分類的片段
  • 原料片段
  • 按地區分類的片段

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 植物性飲食的成長趨勢
      • 產品發布需求不斷成長
    • 限制
      • 原物料價格波動
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：按產品類型

  • 義大利麵
    • 餛飩
    • 通心粉
    • 天使頭髮
    • 義大利細麵條
    • 法法勒
    • 螺絲粉
    • 其他
  • 庫斯庫斯
    • 傳統的
    • 全麥

第 8 章：按形式

  • 幹的
  • 新鮮/冷藏
  • 其他

第 9 章：按配銷通路

  • 超市/大賣場
  • 便利商店
  • 電子商務
  • 其他

第 10 章：依原料分類

  • 硬質小麥粗粒小麥粉
  • 小麥
  • 混合（硬質小麥粗粒小麥粉和小麥）
  • 大麥
  • 米
  • 玉米
  • 雜糧
  • 其他

第 11 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 12 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章：公司簡介

  • The Hain Celestial Group, Inc.
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Valeo Foods Group Limited
  • Pastificio Antonio Pallante SRL
  • Pasta Foods Ltd.
  • US Durum Products Ltd.
  • Regina Pasta & Food Industries
  • Nestle SA
  • Ebro Foods SA
  • Weikfield Foods Pvt. Ltd.
  • ITC Foods Limited

第 14 章：附錄

簡介目錄
Product Code: FB8225

Overview

Global Pasta and Couscous Market reached US$ 4.98 billion in 2022 and is expected to reach US$ 7.02 billion by 2030, growing with a CAGR of 4.4% during the forecast period 2023-2030.

The global pasta and couscous market has witnessed significant growth and transformations over the years, with various factors influencing its dynamics. Consumers are highly adopting these as in there due to their convenience, and the demand for pasta and couscous is increasing as the demand for sustainable and eco-friendly products. Hence, such factors can help in driving the global pasta and couscous market.

Furthermore, many manufacturers are focusing on producing and launching high-quality products to attract larger consumer bases. For instance, in October 2020, Barilla launched a legume pasta range made of only one simple ingredient - either 100% Red Lentil Flour or 100% Chickpea Flour. Both variants are high in protein and fiber, are gluten-free, and have the taste and texture. Hence, such products can help in increasing the adoption rate.

The pasta segment holds the maximum share in the global pasta and couscous market, as well as the Europe region has the largest market share due to the increase in product launches and strategic expansions of major manufacturing companies, the region remains the largest producer and consumer of global pasta and couscous market.

Dynamics

Growing trend for Plant-based Diets

The trend for plant-based diets and the vegan population is increasing, for instance, according to the World Animal Foundation's most recent data of 2023, there, are 88 million vegans in the world. Hence, such an increase in veganism helps drive the popularity of the pasta and couscous market.

Furthermore, as the demand for plant-based products is increasing, many companies are launching products to expand their market growth. For instance, in September 2023, Samyang Foods launched Tangle, which is tangle bulgogi alfredo tangluccine, an instant pasta with flavors inspired by traditional Korean flavors. Hence, such products can help in increasing the market growth.

Rising Demand for Product launches

Consumers are highly adopting these pasts and couscous as they provide numerous health benefits and convenience. Companies continually introduce new probiotic products to diversify their offerings. This includes a range of traditional and convenience foods. Hence, it can help in increasing the market growth.

Furthermore, manufacturers are launching innovative products, for instance, in February 2022, Modi Naturals Ltd., the company launched a pasta range under their healthy food brand, Oleev Kitchen. The Pasta variants include 100% Durum Wheat Pasta, Premium Durum Wheat Fusilli Pasta, and Premium Durum Wheat Penne Pasta. With 0% Cholesterol, 0% Maida, and no trans-fat, the pasta is 100% Vegan, rich in protein, and a significant source of Fibre. Hence, such products can help in increasing the market growth.

Raw Material Price Volatility

Raw material price volatility can indeed act as a restraining factor for the pasta and couscous market, Fluctuating raw material prices may lead to changes in the pricing of pasta and couscous products. This can lead to a decrease in the adoption rate of the product, which could hamper the market growth.

Segment Analysis

The global pasta and couscous market is segmented based on product type, form, distribution channel, raw material, and region.

Increase in Demand For Convenient Foods

The pasta segment holds the maximum share of the global pasta and couscous market, due to hectic lifestyles, consumers are highly adopting these convenient and ready-eat foods, also pasta offers a good source of carbohydrates, and is low in fat, Some types of pasta are enriched with essential nutrients like iron and various B-vitamins. Hence, such factors can help in increasing the market growth.

Furthermore, many manufacturers are focusing on producing innovative products to attract larger consumer bases. For instance, in March 2023, GOODLES company launched Dry Noodles. Three new pasta are Lucky Penne (Penne); Loopdy-Loos (Cavatappi) and Curveballs (Pipette). These dry noodles boast a well-balanced nutritional profile with every serving providing 10g of protein, 7g of fiber with prebiotics, 21 nutrients from plant sources, fewer net carbs, and are a low Glycemic Index food. Hence such products can help in increasing the market growth.

Geographical Penetration

New Product launches

Europe region has shown a dominant force in the global pasta and couscous market, as consumers are highly adopting ready-to-eat foods the demand for pasta and couscous is increasing, also rising awareness about the vegan or plant-based diets, helps in increasing the usage of these products in wide range of applications. Hence, such factors can help in driving the market in this region.

Furthermore, as the demand for pasta products is increasing, manufacturers in this region are focusing on producing innovative products, for instance, in January 2021, Ebrofrost company launched the first UK frozen fresh pasta brand Beroni, the pasta dough is freshly prepared by mixing French durum wheat semolina with water. The fresh dough is then shaped into its format before being cooked 'al dente' and then immediately frozen to preserve its freshness.

Additionally, as the demand for the products is increasing, the manufacturers are strategically planning to expand the market size. For instance, in August 2022, BF Group acquired BIA S.p.A a major player for couscous in the European market, This strategic acquisition helped the BF Group strengthen its presence in the Italian food supply and increase the market growth.

Competitive Landscape

The major global players in the market include The Hain Celestial Group, Inc., Valeo Foods Group Limited, Pastificio Antonio Pallante S.R.L., Pasta Foods Ltd., US Durum Products Ltd., Regina Pasta & Food Industries, Nestle S.A., Ebro Foods S.A, Weikfield Foods Pvt. Ltd., and ITC Foods Limited.

COVID-19 Impact Analysis

The pandemic had brought a disruption in supply chain, as many manufacturing companies are shut down due to government lockdown restrictions, which had shown a impact on the availability of products in the market, which shows a negitive impact on adoption of products and causes a declination in market growth.

By Product Type

  • Pasta
  • Ravioli
  • Macaroni
  • Angel Hair
  • Spaghetti
  • Farfalle
  • Fusilli
  • Others
  • Couscous
  • Traditional
  • Whole Grain

By Form

  • Dried
  • Fresh/Chilled
  • Others

By Distribution Channel

  • Supermarket/Hypermarket
  • Convenience Stores
  • E-Commerce
  • Others

By Raw Materials

  • Durum wheat semolina
  • Wheat
  • Mix (Durum wheat semolina & Wheat)
  • Barley
  • Rice
  • Maize
  • Multigrain
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2023, The Raji family holding company, T-Man Holding, known for its exclusive distribution of the "Amgalita," "Monte Regale," and "Panzani" brands, announces the launch of a pasta and couscous factory for the domestic and international market.

Why Purchase the Report?

  • To visualize the global pasta and couscous market segmentation based on product type, form, distribution channel, raw materials, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of pasta and couscous market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global Pasta and Couscous market report would provide approximately 69 tables, 72 figures and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Product Type
  • 3.2.Snippet by Form
  • 3.3.Snippet by Distribution Channel
  • 3.4.Snippet by Raw Materials
  • 3.5.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Growing trend for Plant-based Diets
      • 4.1.1.2.Rising Demand for Product Launches
    • 4.1.2.Restraints
      • 4.1.2.1.Raw Material Price Volatility
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Product Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2.Market Attractiveness Index, By Product Type
  • 7.2.Pasta*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3.Ravioli
    • 7.2.4.Macaroni
    • 7.2.5.Angel Hair
    • 7.2.6.Spaghetti
    • 7.2.7.Farfalle
    • 7.2.8.Fusilli
    • 7.2.9.Others
  • 7.3.Couscous
    • 7.3.1.Traditional
    • 7.3.2.Whole Grain

8.By Form

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2.Market Attractiveness Index, By Form
  • 8.2.Dried*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Fresh/Chilled
  • 8.4.Others

9.By Distribution Channel

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2.Market Attractiveness Index, By Distribution Channel
  • 9.2.Supermarket/Hypermarket*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Convenience Stores
  • 9.4.E-Commerce
  • 9.5.Others

10.By Raw Materials

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 10.1.2.Market Attractiveness Index, By Raw Materials
  • 10.2.Durum wheat semolina*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Wheat
  • 10.4.Mix (Durum wheat semolina & Wheat)
  • 10.5.Barley
  • 10.6.Rice
  • 10.7.Maize
  • 10.8.Multigrain
  • 10.9.Others

11.By Region

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2.Market Attractiveness Index, By Region
  • 11.2.North America
    • 11.2.1.Introduction
    • 11.2.2.Key Region-Specific Dynamics
    • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1.U.S.
      • 11.2.7.2.Canada
      • 11.2.7.3.Mexico
  • 11.3.Europe
    • 11.3.1.Introduction
    • 11.3.2.Key Region-Specific Dynamics
    • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1.Germany
      • 11.3.7.2.UK
      • 11.3.7.3.France
      • 11.3.7.4.Italy
      • 11.3.7.5.Russia
      • 11.3.7.6.Rest of Europe
  • 11.4.South America
    • 11.4.1.Introduction
    • 11.4.2.Key Region-Specific Dynamics
    • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1.Brazil
      • 11.4.7.2.Argentina
      • 11.4.7.3.Rest of South America
  • 11.5.Asia-Pacific
    • 11.5.1.Introduction
    • 11.5.2.Key Region-Specific Dynamics
    • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1.China
      • 11.5.7.2.India
      • 11.5.7.3.Japan
      • 11.5.7.4.Australia
      • 11.5.7.5.Rest of Asia-Pacific
  • 11.6.Middle East and Africa
    • 11.6.1.Introduction
    • 11.6.2.Key Region-Specific Dynamics
    • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials

12.Competitive Landscape

  • 12.1.Competitive Scenario
  • 12.2.Market Positioning/Share Analysis
  • 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

  • 13.1.The Hain Celestial Group, Inc.*
    • 13.1.1.Company Overview
    • 13.1.2.Product Portfolio and Description
    • 13.1.3.Financial Overview
    • 13.1.4.Key Developments
  • 13.2.Valeo Foods Group Limited
  • 13.3.Pastificio Antonio Pallante S.R.L.
  • 13.4.Pasta Foods Ltd.
  • 13.5.US Durum Products Ltd.
  • 13.6.Regina Pasta & Food Industries
  • 13.7.Nestle S.A.
  • 13.8.Ebro Foods S.A
  • 13.9.Weikfield Foods Pvt. Ltd.
  • 13.10.ITC Foods Limited

LIST NOT EXHAUSTIVE

14.Appendix

  • 14.1.About Us and Services
  • 14.2.Contact Us