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市場調查報告書
商品編碼
1455761

全球向日葵卵磷脂市場 - 2023-2030

Global Sunflower Lecithin Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 210 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球向日葵卵磷脂市場規模達到4.7712億美元，預計2030年將達到8.0157億美元，2023-2030年預測期間CAGR為6.7%。

源自葵花籽的向日葵卵磷脂作為商業卵磷脂越來越受到消費者的歡迎。這種天然脂質混合物被認為是比其他卵磷脂形式更有機的卵磷脂來源。它具有多種功能優勢，並有可能為各行各業提供健康優勢。

此外，為了提高向日葵卵磷脂產品的商業可及性，製造公司正在積極創造創新產品。例如，2020 年 11 月，Lactalis Ingredients 推出了含有向日葵卵磷脂的速溶乳清蛋白系列，即乳清蛋白 Pronativ 和乳清蛋白 Laktein WPC80/WPl。

食品和飲料領域和北美地區佔據全球向日葵卵磷脂市場的最大佔有率。該地區的素食人口較多，有助於推動向日葵卵磷脂等植物性產品的發展。此外，該地區的製造商正在獲得向日葵卵磷脂產品的批准，這也有助於提高向日葵卵磷脂產品的採用率。

動力學

對大豆卵磷脂替代品的需求不斷成長

有些人被發現對豆製品過敏。例如，根據食物過敏研究與教育報告，大豆過敏在嬰兒和幼兒中比在年齡較大的兒童中更常見，在美國約 0.4% 的嬰兒有大豆過敏。因此，大豆過敏原的流行可以大大推動對向日葵卵磷脂產品的需求。

此外，製造公司正在推出產品來滿足消費者激增的需求。例如，2021 年 6 月，Sternchemie GmbH & Co. KG 推出了 SternPur S DH 50，這是一種水解、脫油的向日葵卵磷脂。本產品不含過敏原，非基因改造，可作為人工乳化劑的替代品。

各行業對天然成分的需求不斷成長

消費者廣泛採用向日葵卵磷脂作為一種商業卵磷脂。由於透過冷壓或向日葵脫水提取，它被認為是比其他卵磷脂形式更有機的卵磷脂來源。整體健康意識的提高提高了消費者對天然產品成分的認知，這有助於推動全球向日葵卵磷脂市場的發展。

此外，製造公司正在實施產品發布，以擴大其市場規模並增加透過該市場產生的收入。例如，2020 年 11 月，Lactalis Ingredients 發布了一系列用向日葵卵磷脂配製的蛋白質成分。它是傳統大豆卵磷脂成分的替代品。

有限生產和供應

Covid-19、俄羅斯-烏克蘭戰爭等不可預測的局勢影響了向日葵卵磷脂的供應和分配。俄羅斯和烏克蘭是葵花籽油的主要生產國。戰爭影響了葵花籽油的生產，造成了葵花籽卵磷脂的供應危機。

此外，由於向日葵卵磷脂的產量和供應率下降，製造商正在選擇其他替代來源。例如，2022 年 9 月，凱裡集團推出了 Puremul，這是一種新的質地系統，據報道，該系統使製造商能夠使用標籤友好的非基因改造向日葵卵磷脂替代品重新配製。

目錄

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 自然片段
  • 按表格列出的片段
  • 包裝片段
  • 按應用程式片段
  • 按地區分類的片段

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 對大豆卵磷脂替代品的需求不斷成長
      • 各行業對天然成分的需求不斷成長
    • 限制
      • 有限生產和供應
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析
  • DMI 意見

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：本質

  • 有機的
  • 傳統的

第 8 章：按形式

  • 液體
  • 粉末
  • 其他

第 9 章：按包裝

  • 袋
  • 瓶子

第 10 章：按應用

  • 食品與飲品
  • 化妝品
  • 營養保健品
  • 其他

第 11 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 12 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章：公司簡介

  • Cargill, Incorporated
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Lipoid GmbH
  • GIIAVA.
  • Lekithos Inc.
  • Bunge.
  • ciranda, inc.
  • Sonic Biochem Extractions Pvt. Ltd.
  • Lecilite
  • ConnOils LLC
  • MITUSHI BIO PHARMA

第 14 章：附錄

簡介目錄
Product Code: FB8222

Overview

Global Sunflower Lecithin Market reached US$ 477.12 million in 2022 and is expected to reach US$ 801.57 million by 2030, growing with a CAGR of 6.7% during the forecast period 2023-2030.

The Sunflower lecithin, derived from sunflower seeds, is gaining popularity among consumers as a commercial lecithin. This natural lipid blend is considered a more organic lecithin source than other lecithin forms. It offers various functional benefits and has the potential to provide health advantages across a diverse array of industries.

Additionally, to enhance the commercial accessibility of sunflower lecithin products, manufacturing companies are actively creating innovative offerings. For instance, in November 2020, Lactalis Ingredients launched an instant whey protein range with sunflower lecithin which is whey protein Pronativ and whey protein Laktein WPC80/WPl.

The food and beverages segment and North American region account for the largest share of the global sunflower lecithin market. The vegan population is high in this region which helps in driving plant-based products such as sunflower lecithin. Also, the manufacturers in this region are gaining approvals for sunflower lecithin products, which also helps in increasing the adoption rate for sunflower lecithin products.

Dynamics

Rising Demand for Alternations of Soy Lecithin

Some people are found to be allergic to soy products. For instance, according to the Food Allergy Research & Education report soy allergy is more common in infants and young children than in older children and approximately 0.4% of infants in the U.S. have soy allergy. Hence, such prevalences of soy allergens can significantly help in driving the demand for sunflower lecithin products.

Furthermore, manufacturing companies are launching products to meet the surge demand of consumers. For instance, in June 2021, Sternchemie GmbH & Co. KG launched SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin. This product is allergen-free, non-GMO, and can be used as an alternative to artificial emulsifiers.

Rising Demand for Natural Ingredients in Various Industries

Consumers are widely adopting sunflower lecithin as a type of commercial lecithin. As Extracted through a cold press or dehydration of sunflowers, it is considered a more organic lecithin source than other lecithin forms. Rising general health awareness has led to consumers' consciousness of natural product ingredients, which helps drive the global sunflower lecithin market.

In addition, Manufacturing companies are implementing product launches to expand their market size and increase revenue generated through this market. For instance, in November 2020, Lactalis Ingredients released a range of protein ingredients formulated with sunflower lecithin. It is an alternative to traditional soy-based lecithin ingredients.

Limited Production and Supply

The unpredictable situation of Covid-19, Russia-Ukraine war has impacted the supply and distribution of sunflower lecithins. Russia and Ukraine are the major producers of sunflower oil. The war has impacted the production of sunflower oil which has created a crisis for the supply of sunflower lecithin.

Furthermore, due to the decline of production and supply rate for sunflower lecithin, the manufacturers are opting for other alternative sources. For instance, in September 2022, Kerry Group launched Puremul, a new texture system that reportedly enables manufacturers to reformulate using a label-friendly non-GMO alternative to sunflower lecithin.

Segment Analysis

The global sunflower lecithin market is segmented based on nature, form, packaging, application, and region.

Increasing Demand for Sunflower Lecithin in Food and Beverages

The food and beverages segment accounts for the largest share of the global sunflower lecithin market. Consumers are highly adopting sunflower lecithin-based products as an alternative to soy lecithin as they are rich in essential phospholipids that are vital for maintaining healthy cell membranes critical for health and well-being.

Furthermore, the manufacturing companies are launching innovative sunflower lecithin products. For instance, in November 2022, Novastell launched sunflower lecithin granules for use in food and beverage applications, Suncithin G96 is made from sunflower lecithin; also non-GMO and allergen-free.

Geographical Penetration

Vegan Population, Regulatory Approvals

North America has been a dominant force in the global sunflower lecithin market and its significance has only grown in the post-2020 era. Consumers in this region are highly adopting sunflower lecithin products as they are derived from plant sources and provide numerous health benefits. Hence, it can help in driving the global sunflower lecithin market.

Furthermore, there is a significant growth in the vegan population and natural product trends in this region. For instance, according to the World Animal Foundation's report of 2023, there are more than 15.5 million vegans in the U.S. Hence, such a high population increases the prevalence of plant-based products in this region.

In addition, the manufacturers in this region are also obtaining approvals for the usage of sunflower lecithin. For instance, in April 2021, Sternchemie received a GRAS "letter of no objection" from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithin. The FDA confirms that sunflower lecithin from Sternchemie, whether liquid, de-oiled, or hydrolyzed, can safely be used in a wide variety of food products.

Competitive Landscape

The major global players in the market include Cargill, Incorporated., Lipoid GmbH, GIIAVA., Lekithos Inc., Bunge., ciranda, inc., Sonic Biochem Extractions Pvt. Ltd., Lecilite, ConnOils LLC, and MITUSHI BIOPHARMA.

COVID-19 Impact Analysis

The COVID-19 pandemic may have affected the sunflower lecithin market, as it has impacted many industries. Movement restrictions, lockdowns, and transportation disruptions could have disrupted the supply chain of sunflower lecithin. As a result, sourcing of raw materials and transportation of finished products may have become challenging.

Russia-Ukraine War Impact Analysis

Ukraine is the largest producer of sunflower oil in the world, responsible for almost all of the global supply. The conflict in Ukraine has, amongst many other things, disrupted the supply of sunflower oil and products derived from sunflower used in food production. For instance, according to the Food Standards Agency report, in March 2022, in the imminent shortages of sunflower oil due to supply chain issues raised due to the Ukraine conflict.

By Nature

  • Organic
  • Conventional

By Form

  • Liquid
  • Powder
  • Others

By Packaging

  • Pouches
  • Bottles

By Application

  • Food and Beverage
  • Cosmetics
  • Nutraceutical
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In September 2023, New Jersey-based National Lecithin, Inc. acquired the business assets of Soya International LLC, through the acquisition of Soya International, National Lecithin gains access to an active customer base in bakery, dairy, and confectionery sectors, promising growth and enhanced product solutions.
  • In September 2021, AAK agreed on a deal to purchase BIC Ingredients, the lecithin arm of BIC International Holding, to significantly increase its footprint in the European lecithin market.

Why Purchase the Report?

  • To visualize the global sunflower lecithin market segmentation based on nature, form, packaging, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of sunflower lecithin market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global sunflower lecithin market report would provide approximately 70 tables, 61 figures and 210 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Nature
  • 3.2.Snippet by Form
  • 3.3.Snippet by Packaging
  • 3.4.Snippet by Application
  • 3.5.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Rising demand for alternations of soy lecithin
      • 4.1.1.2.Rising demand for natural ingredients in various industries
    • 4.1.2.Restraints
      • 4.1.2.1.Limited Production and Supply
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis
  • 5.5.DMI Opinion

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Nature

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2.Market Attractiveness Index, By Nature
  • 7.2.Organic*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Conventional

8.By Form

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2.Market Attractiveness Index, By Form
  • 8.2.Liquid*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Powder
  • 8.4.Others

9.By Packaging

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 9.1.2.Market Attractiveness Index, By Packaging
  • 9.2.Pouches*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Bottles

10.By Application

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2.Market Attractiveness Index, By Application
  • 10.2.Food and Beverage*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Cosmetics
  • 10.4.Nutraceutical
  • 10.5.Others

11.By Region

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2.Market Attractiveness Index, By Region
  • 11.2.North America
    • 11.2.1.Introduction
    • 11.2.2.Key Region-Specific Dynamics
    • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1.U.S.
      • 11.2.7.2.Canada
      • 11.2.7.3.Mexico
  • 11.3.Europe
    • 11.3.1.Introduction
    • 11.3.2.Key Region-Specific Dynamics
    • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.6.1.Germany
      • 11.3.6.2.UK
      • 11.3.6.3.France
      • 11.3.6.4.Italy
      • 11.3.6.5.Russia
      • 11.3.6.6.Rest of Europe
  • 11.4.South America
    • 11.4.1.Introduction
    • 11.4.2.Key Region-Specific Dynamics
    • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.6.1.Brazil
      • 11.4.6.2.Argentina
      • 11.4.6.3.Rest of South America
  • 11.5.Asia-Pacific
    • 11.5.1.Introduction
    • 11.5.2.Key Region-Specific Dynamics
    • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.6.1.China
      • 11.5.6.2.India
      • 11.5.6.3.Japan
      • 11.5.6.4.Australia
      • 11.5.6.5.Rest of Asia-Pacific
  • 11.6.Middle East and Africa
    • 11.6.1.Introduction
    • 11.6.2.Key Region-Specific Dynamics
    • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging

12.Competitive Landscape

  • 12.1.Competitive Scenario
  • 12.2.Market Positioning/Share Analysis
  • 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

  • 13.1.Cargill, Incorporated*
    • 13.1.1.Company Overview
    • 13.1.2.Product Portfolio and Description
    • 13.1.3.Financial Overview
    • 13.1.4.Key Developments
  • 13.2.Lipoid GmbH
  • 13.3.GIIAVA.
  • 13.4.Lekithos Inc.
  • 13.5.Bunge.
  • 13.6.ciranda, inc.
  • 13.7.Sonic Biochem Extractions Pvt. Ltd.
  • 13.8.Lecilite
  • 13.9.ConnOils LLC
  • 13.10.MITUSHI BIO PHARMA

LIST NOT EXHAUSTIVE

14.Appendix

  • 14.1.About Us and Services
  • 14.2.Contact Us