封面
市場調查報告書
商品編碼
1455749

全球動物飼料原料市場 - 2023-2030

Global Animal Feed Ingredients Market - 2023-2030

出版日期: | 出版商: DataM Intelligence | 英文 234 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年,全球動物飼料原料市場規模達到1,205.4億美元,預估至2030年將達到1,979.9億美元,2023-2030年預測期間CAGR為6.4%。

飼料製造商專注於為動物生產更好的飼料,以減少飼料浪費。引進營養豐富且美味的飼料原料可以提高飼料價值,並有助於管理飼料浪費。穀物、蔬菜和脂肪等各種來源用於生產飼料,可以提供動物改善新陳代謝所需的能量、蛋白質和其他營養素。

飼料生產中各種飼料原料的接受和授權的增加積極促進了市場的擴張。例如,2023 年 7 月,IFF 的業務部門 Danisco Animal Nutrition & Health 授權了 Axtra PHY GOLD,其植酸酶可用於豬和家禽。

製造商專注於生產植物性和有機飼料原料,為家禽、牛和豬等牲畜生產適當的飼料。隨著對動物健康飼料的需求不斷增加,許多飼料生產廠和配料產業應運而生。一些地區正在大力興建更大的飼料廠。例如,亞太地區擁有全球約 25.4% 的飼料廠。

動力學

對營養飼料原料的需求不斷成長

為動物生產健康飼料需要營養豐富的飼料成分。每隻動物的生長和新陳代謝都有自己的飼料需求。飼料製造商開發含有各種成分的動物飼料,有助於提高動物飼料的整體增強效果。透過引入源自天然來源的各種飼料添加劑和補充劑來提高飼料的營養價值。

製造商推出的各種飼料原料新產品推動了市場成長。 2022 年 9 月,嘉吉宣布推出 Neochicc,這是一種新型迷你顆粒雛雞飼料,有助於促進雛雞在出生後 120 小時內開始發育。本產品含有蛋白質、脂肪和澱粉等必需營養成分。高消化性成分是飼料添加劑,可提高最終營養物質的消化率。

對動物性產品的需求不斷成長

牛奶、肉類和雞蛋等動物性產品提供人體所需的所有必需營養素。動物性產品的蛋白質含​​量較高,使其成為人們更好的選擇。例如,100克雞胸肉提供30.9克蛋白質。雞蛋的營養成分較高,使其成為有益健康的食品和多種維生素產品。

動物性食品的更高營養含量推動了對生產更健康牲畜的需求。根據經合組織-糧農組織《2022-2031年農業展望》,2021年世界肉類產量增加5%。所有用於生產人類食物的動物都需要補充健康的營養物質,為人類提供良好的飲食。

素食主義日益增加

消費者越來越了解動物性飲食模式對人類健康和環境的負面影響,促使人們採用植物性產品。注重健康的消費者喜歡植物蛋白而不是動物蛋白,因為它們的熱量、脂肪和膽固醇含量較低。對植物性食品的需求不斷成長可能會將動物拋在後面,從而導致對飼料和飼料原料的需求減少。

世界動物基金會估計,全世界約有 8,800 萬素食主義者。根據《世界人口評論》,到2021 年,9% 的印度人口將成為素食主義者。發展中國家的素食人口比例較高,可能會對全球飼料原料市場產生負面影響,因為動物產品的有效性不高,從而減少了對飼料原料的需求。飼料和飼料成分。

目錄

第 1 章:方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章:定義與概述

第 3 章:執行摘要

  • 來源片段
  • 按成分分類
  • 營養片段
  • 按類型分類的片段
  • 動物片段
  • 自然片段
  • 按表格列出的片段
  • 按功能分類的片段
  • 按應用程式片段
  • 按地區分類的片段

第 4 章:動力學

  • 影響因素
    • 促進要素
      • 對營養飼料原料的需求不斷增加
      • 對動物性產品的需求不斷成長
    • 限制
      • 素食主義的增加
    • 機會
    • 影響分析

第 5 章:產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章:COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章:按來源

  • 玉米
  • 大豆
  • 小麥
  • 大麥
  • 高粱
  • 黑麥
  • 藻類

第 8 章:按成分

  • 穀物
  • 蛋白質餐
  • 蔬菜
  • 油脂
  • 飼料添加劑
  • 其他

第 9 章:依營養素分類

  • 能源
  • 脂肪來源
  • 蛋白質來源
  • 維生素和礦物質
  • 抗生素
  • 酵素
  • 其他

第 10 章:按類型

  • 配合飼料
  • 飼料
  • 飼料
  • 油籽粕

第11章:依動物分類

  • 伴侶動物
  • 伴侶動物

第12章:本質

  • 有機的
  • 傳統的

第 13 章:按形式

  • 乾燥
  • 液體
  • 其他

第 14 章:按功能

  • 單一功能
  • 多功能的

第 15 章:按應用

  • 家禽
    • 肉雞
    • 土耳其
    • 其他
    • 乳製品
    • 小牛
    • 其他
    • 起動機
    • 種植者
    • 母豬
  • 水產養殖
    • 鮭魚
    • 鱒魚
    • 廢話
    • 其他
  • 其他

第 16 章:按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第17章:競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第18章:競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 19 章:公司簡介

  • Cargill
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • ADM
  • Evershining Ingredients Company
  • COFCO
  • Hamlet Proteins
  • Bunge
  • Louis Dreyfus
  • Wilmar International
  • Ingredion Incorporated
  • Sojaprotein

第 20 章:附錄

簡介目錄
Product Code: FB8189

Overview

Global Animal Feed Ingredients Market reached US$ 120.54 billion in 2022 and is expected to reach US$ 197.99 billion by 2030, growing with a CAGR of 6.4% during the forecast period 2023-2030.

Feed manufacturers focus on producing better feed for animals to reduce feed wastage. Inducing nutritious and tasty feed ingredients increases the feed value and can help manage feed wastage. Various sources such as cereal grains, vegetables and fats are used to produce feed that can provide energy, proteins and other nutrients required for animals to improve their metabolism.

Increased acceptance and authorization of various feed ingredients in feed production positively increase the market expansion. For instance, in July 2023, IFF's business unit, Danisco Animal Nutrition & Health, authorised Axtra PHY GOLD, its phytase enzyme that can be used in swine and poultry.

Manufacturers focused on producing plant-based and organic feed ingredients to produce proper feed for livestock such as poultry, cattle and swine. With the increased demand for healthy feed for animals, there are, many feed-producing mills and ingredient industries coming into existence. Some of the regions are vigorously achieving greater feed mills. For instance, Asia-Pacific has around 25.4 % of global feed mills.

Dynamics

Growing Demand for Nutritious Feed Ingredients

Nutritious feed ingredients are needed to produce a healthy feed for animals. Every animal has its own feed requirements for their growth and metabolism. Feed manufacturers develop animal feed with various ingredients that help improve the overall enhancement of animal feed. The nutritional value of feed is increased by inducing various feed additives and supplements derived from natural sources.

New launches from manufacturers with various feed ingredients fuel the market growth. In September 2022, Cargill announced the launch of Neochicc, a new mini-pellet chick feed that helps promote chick start in the first 120 hours of its life. The product comprises essential nutritious ingredients such as proteins, fat and starch. The highly digestible ingredients are feed additives to enhance the ultimate nutrient digestibility.

Rising Demand for Animal Based Products

Animal-based products such as milk, meat and eggs provide all essential nutrients required by the human body. The higher protein range of animal-based products makes it a finer choice for people. For instance, 100 g of chicken breast provides 30.9 g of protein. The greater nutrient content of eggs makes it a wholesome food and a multivitamin product.

The higher nutrient content of animal foods drives the demand for the production of healthier livestock. According to OECD-FAO Agricultural Outlook 2022-2031, world meat production rose by 5% in 2021. All the animals used to produce human food need to be supplemented with healthy nutrients to produce a good diet for humans.

Increasing Veganism

Increasing consumer knowledge regarding the negative impact of animal-based diet patterns on human health and the environment motivates people to adopt plant-based products. Health-conscious consumers prefer plant-based protein-based rather than animal-based due to their lower calories, fats and cholesterol amounts. The rising demand for plant-based food products may leave animals behind, causing less demand for feed and feed ingredients.

The World Animal Foundation estimates that there are approximately 88 million vegans worldwide. According to the World Population Review, 9% of the Indian population will be vegan by 2021. The greater rates of vegan population in developing countries may show a negative impact on the global feed ingredients market as animal products are not valid much, reducing demand for feed and feed ingredients.

Segment Analysis

The global animal feed ingredients market is segmented based on source, ingredient, nutrient, type, animal, nature, form, application and region.

Rising Trend of Organic Products

The global animal feed ingredients market is segmented based on nature into organic and conventional types. The organic type segment is receiving immense popularity, leading to its larger share in the market. Manufacturers are utilising naturally sourced organic ingredients for their feed to develop organic animal-based products. Animal feed without synthetic ingredients makes up a healthy and nutritious feed for animals to produce organic animal products.

Synthetic feed ingredients produce conventional animal products. These chemicals may have adverse effects on human health and the environment. The growing health and environmental awareness among consumers increases the demand for organic products. Consumers are voting for organic animal products such as milk and meat. The rising trend of organic animal food among consumers boosts the organic feed ingredient segment.

Geographical Penetration

More Number of Feeding Animals

The North American feed ingredients market holds the largest regional share due to its larger livestock count and need for a good quantity of feed for those animals. According to the World Animal Foundation 2023, around 913,250 cattle farms are present in U.S. The large number of cattle fields with a huge need for animal feed ingredients to produce feed, drive the market growth.

According to U.S. Department of Agriculture 2022 stats, there were approximately 92 million cows present in U.S., with approximately 14.7 million cattle on feed. The increased number of livestock directly increases high-quality feed to produce healthy and nutritious animal-based products for the consumers positively, affecting the market growth in this region.

North America region has one of the best technological advancements in the world. Use of advanced technology to produce animal feed combining all essential ingredients to improve the quality and efficiency of the feed to boost this region's market. The presence of key market players such as Cargill and Purina helps expand this region's feed ingredients market globally.

Competitive Landscape

The major global players in the market include Cargill, ADM, Evershining Ingredients Company, COFCO, Hamlet Proteins, Bunge, Louis Dreyfus, Wilmar International, Ingredion Incorporated and Sojaprotein.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global feed ingredients market. The improper conditions and functionalities in animal husbandry reduced the value of feed and feed ingredients. Livestock care was not given much importance. The improper management of the feed of various livestock had a negative impact on the feed market of the livestock and feed ingredients.

The disruption in the supply chain activities, reduced economic activity in the feed industries. The import and export restrictions halted the production and processing of animal-based products. The livestock subjected to the production of animal-based products, such as milk, eggs, meat and meat products, were also subjected to certain diseases giving rise to greater demand for the producers to take up nutritious feed for animals.

The increased health consciousness among people resulted in the demand for high-quality animal-based products. The growing importance of better quality feed ingredients that are naturally sourced for feed production for high-quality animal products positively affected the market growth. Healthy animals are used for the production of milk, meat and meat products

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including animal feed. War disruption also created an immense impact on the crops and livestock. According to the Cabinet of Ministers of Ukraine, there was about a 20% reduction in the number of pigs in Ukraine. The decreased number of livestock decreased the demand for feed and feed ingredients.

The disruptions in the supply chain activities of the feed and feed ingredients had a major impact on the market. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the feed ingredient market.

By Source

  • Corn
  • Soybean
  • Wheat
  • Barley
  • Sorghum
  • Rye
  • Algae

By Ingredient

  • Cereal Grains
  • Protein Meals
  • Vegetables
  • Fats & Oils
  • Feed Additives
  • Others

By Nutrient

  • Energy Sources
  • Fat Sources
  • Protein Sources
  • Vitamin & Minerals
  • Antibiotic
  • Enzymes
  • Others

By Type

  • Compound Feed
  • Fodder
  • Forage
  • Oilseed Meals

By Animal

  • Companion Animals
  • Production Animals

By Nature

  • Organic
  • Conventional

By Form

  • Dry
  • Liquid
  • Others

By Function

  • Single Function
  • Multi-Function

By Application

  • Poultry
    • Broiler
    • Layer
    • Turkey
    • Others
  • Cattle
    • Dairy
    • Calf
    • Other
  • Swine
    • Starter
    • Grower
    • Sow
  • Aquaculture
    • Salmon
    • Trouts
    • Shrimps
    • Crap
    • Others
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In June 2023, a Hyvinkaa-based Mantymaen Luomutila farm in Finland, is the first to use insect-based protein feed to produce organic laying eggs.
  • In February 2023, a German specialty chemical company, Evonik Industries AG, introduced a new product called PhytriCare. This new plant-based product has anti-inflammatory effects.
  • In September 2022, a Dutch-based health, nutrition and bioscience company, DSM, acquired a leading Brazilian animal nutrition and technology company, Prodop. This acquisition helps develop the efficiency and sustainability of animal farming and feed production.

Why Purchase the Report?

  • To visualize the global animal feed ingredients market segmentation based on source, ingredient, nutrient, type, animal, nature, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of animal feed ingredients market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global animal feed ingredients market report would provide approximately 109 tables, 128 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Source
  • 3.2.Snippet by Ingredient
  • 3.3.Snippet by Nutrient
  • 3.4.Snippet by Type
  • 3.5.Snippet by Animal
  • 3.6.Snippet by Nature
  • 3.7.Snippet by Form
  • 3.8.Snippet by Function
  • 3.9.Snippet by Application
  • 3.10.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Growing Demand for Nutritious Feed Ingredients
      • 4.1.1.2.Rising Demand for Animal Based Products
    • 4.1.2.Restraints
      • 4.1.2.1.Increasing Veganism
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Source

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2.Market Attractiveness Index, By Source
  • 7.2.Corn
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Soybean
  • 7.4.Wheat
  • 7.5.Barley
  • 7.6.Sorghum
  • 7.7.Rye
  • 7.8.Algae

8.By Ingredient

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 8.1.2.Market Attractiveness Index, By Ingredient
  • 8.2.Cereal Grains
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Protein Meals
  • 8.4.Vegetables
  • 8.5.Fats & Oils
  • 8.6.Feed Additives
  • 8.7.Others

9.By Nutrient

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 9.1.2.Market Attractiveness Index, By Nutrient
  • 9.2.Energy Sources
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Fat Sources
  • 9.4.Protein Sources
  • 9.5.Vitamin & Minerals
  • 9.6.Antibiotic
  • 9.7.Enzymes
  • 9.8.Others

10.By Type

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.1.2.Market Attractiveness Index, By Type
  • 10.2.Compound Feed
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Fodder
  • 10.4.Forage
  • 10.5.Oilseed Meals

11.By Animal

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 11.1.2.Market Attractiveness Index, By Animal
  • 11.2.Companion Animals
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Companion Animals

12.By Nature

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.1.2.Market Attractiveness Index, By Nature
  • 12.2.Organic
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Conventional

13.By Form

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.1.2.Market Attractiveness Index, By Form
  • 13.2.Dry
    • 13.2.1.Introduction
    • 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 13.3.Liquid
  • 13.4.Others

14.By Function

  • 14.1.Introduction
    • 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 14.1.2.Market Attractiveness Index, By Function
  • 14.2.Single Function
    • 14.2.1.Introduction
    • 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 14.3.Multi-Function

15.By Application

    • 15.1.1.Introduction
    • 15.1.2.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 15.1.3.Market Attractiveness Index, By Application
  • 15.2.Poultry
    • 15.2.1.Introduction
    • 15.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 15.2.3.Broiler
    • 15.2.4.Layer
    • 15.2.5.Turkey
    • 15.2.6.Others
  • 15.3.Cattle
    • 15.3.1.Dairy
    • 15.3.2.Calf
    • 15.3.3.Other
  • 15.4.Swine
    • 15.4.1.Starter
    • 15.4.2.Grower
    • 15.4.3.Sow
  • 15.5.Aquaculture
    • 15.5.1.Salmon
    • 15.5.2.Trouts
    • 15.5.3.Shrimps
    • 15.5.4.Crap
    • 15.5.5.Others
  • 15.6.Others

16.By Region

  • 16.1.Introduction
    • 16.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 16.1.2.Market Attractiveness Index, By Region
  • 16.2.North America
    • 16.2.1.Introduction
    • 16.2.2.Key Region-Specific Dynamics
    • 16.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.2.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.2.12.1.U.S.
      • 16.2.12.2.Canada
      • 16.2.12.3.Mexico
  • 16.3.Europe
    • 16.3.1.Introduction
    • 16.3.2.Key Region-Specific Dynamics
    • 16.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.3.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.3.12.1.Germany
      • 16.3.12.2.U.K.
      • 16.3.12.3.France
      • 16.3.12.4.Italy
      • 16.3.12.5.Spain
      • 16.3.12.6.Rest of Europe
  • 16.4.South America
    • 16.4.1.Introduction
    • 16.4.2.Key Region-Specific Dynamics
    • 16.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.4.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.4.12.1.Brazil
      • 16.4.12.2.Argentina
      • 16.4.12.3.Rest of South America
  • 16.5.Asia-Pacific
    • 16.5.1.Introduction
    • 16.5.2.Key Region-Specific Dynamics
    • 16.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.5.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.5.12.1.China
      • 16.5.12.2.India
      • 16.5.12.3.Japan
      • 16.5.12.4.Australia
      • 16.5.12.5.Rest of Asia-Pacific
  • 16.6.Middle East and Africa
    • 16.6.1.Introduction
    • 16.6.2.Key Region-Specific Dynamics
    • 16.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.6.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

17.Competitive Landscape

  • 17.1.Competitive Scenario
  • 17.2.Market Positioning/Share Analysis
  • 17.3.Mergers and Acquisitions Analysis

18.Competitive Landscape

  • 18.1.Competitive Scenario
  • 18.2.Market Positioning/Share Analysis
  • 18.3.Mergers and Acquisitions Analysis

19.Company Profiles

  • 19.1.Cargill
    • 19.1.1.Company Overview
    • 19.1.2.Product Portfolio and Description
    • 19.1.3.Financial Overview
    • 19.1.4.Key Developments
  • 19.2.ADM
  • 19.3.Evershining Ingredients Company
  • 19.4.COFCO
  • 19.5.Hamlet Proteins
  • 19.6.Bunge
  • 19.7.Louis Dreyfus
  • 19.8.Wilmar International
  • 19.9.Ingredion Incorporated
  • 19.10.Sojaprotein

LIST NOT EXHAUSTIVE

20.Appendix

  • 20.1.About Us and Services
  • 20.2.Contact Us