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商品編碼

1455734

全球脫水馬鈴薯市場 - 2023-2030

Global Dehydrated potato Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球脫水馬鈴薯市場規模達59.4億美元，預計2030年將達到102.9億美元，2023-2030年預測期間CAGR為7.12%。

脫水馬鈴薯以其更長的保存期限而聞名。食品加工商可以輕鬆長時間保存這些產品，並將其作為成分用於各種食品應用。這些產品在麵包店和其他零食的生產中用作方便且多功能的原料。脫水馬鈴薯在湯和肉汁的製備中用作增稠劑。

對食品中植物性和無麩質成分的需求不斷增加對市場產生了積極影響。根據美國農業部調查，2021年有機馬鈴薯銷售額為1.83億美元。有機原料使用量的上升趨勢使得脫水製造商在脫水馬鈴薯的生產中採用有機馬鈴薯。

據美國農業部稱，馬鈴薯主要以加值形式消費。美國農業部表示，約 63% 的馬鈴薯被出售給薯條、炸薯條和脫水馬鈴薯的加工商。脫水馬鈴薯的生產採用了各種類型的天然和傳統加工方法，這些馬鈴薯易於使用、運輸和儲存，適合不同的應用。

動力學

永續馬鈴薯脫水設備的開發

馬鈴薯脫水工業層面的永續實踐方法擴大了市場成長。許多製造公司正在生產工廠中採用智慧和永續的能源利用方式。例如，Aviko Rixona 因其在馬鈴薯片生產中巧妙利用能源和水而聞名。 2022 年，該工廠在荷蘭 Warffum 安裝了一台熱泵，使流程更加永續。

2023 年 6 月，Tummers Food Process Solutions 與 Solutherm Solutions 合作推出了 E2E SteamClosure。推出這種創新產品，透過將排放物轉化為能源，幫助馬鈴薯脫水廠轉變為無排放工廠。該產品有助於為使用滾筒乾燥工藝進行馬鈴薯脫水的馬鈴薯片生產線提供經濟高效且永續的生產流程。新的永續方法擴大了市場成長。

對馬鈴薯脫水裝置進行更多投資

脫水馬鈴薯用於各種食品應用，例如湯、烘焙食品和其他加工食品。隨著脫水馬鈴薯需求的不斷增加，製造業正在增加投資以擴大市場。脫水馬鈴薯市場的各種收購和合作關係推動了市場的成長。

2022年9月，美國食品加工公司Lamb Weston Holdings, Inc.投資2.4億美元擴建其在阿根廷的炸薯條加工線。位於馬德普拉塔的新製造工廠預計每年可生產超過 2 億磅冷凍薯條和其他脫水馬鈴薯產品。

加拿大跨國冷凍食品公司McCain繼續擴大投資範圍，並於2022年11月收購了比利時馬鈴薯加工公司Lutosa。該公司投資4,470萬美元建設新的馬鈴薯片生產單元設施，改善了工作條件擴大工廠的生產範圍。

價格波動

馬鈴薯是生產脫水馬鈴薯的原料。氣候變遷和供需鏈中斷可能會導致馬鈴薯價格波動，直接影響脫水馬鈴薯市場。根據FRED統計，2023年1月，每磅馬鈴薯的成本為0.991美元，2023年7月增加至1.005美元。

組織和國家政府對大多數產品施加貿易限制。貿易法規意味著馬鈴薯和脫水馬鈴薯產品的進出口轉變，導致價格波動。此外，採用新的先進設備加工脫水馬鈴薯可能會導致小規模製造商的生產成本上升，從而導致加工食品的波動。

The dehydrated potatoes are well known for their greater shelf life. Food processors can easily preserve these products for longer periods and use them in various food applications as an ingredient. The products are used as convenient and versatile ingredients in the production of bakeries and other snack items. The dehydrated potatoes serve as thickening agents in the preparation of soups and gravies.

Increasing demand for plant-based and gluten-free ingredients in food products positively impacts the market. According to U.S. Department of Agriculture survey, USD 183 million organic potatoes were sold in 2021. The rising trend of the use of organic ingredients made dehydrated manufacturers adopt organic potatoes in the production of dehydrated potatoes.

According to USDA, potatoes are mostly consumed in their value-added forms. USDA stated that about 63% of potatoes are sold for processors of chips, french fries and dehydrated potatoes. Various types of natural and conventional processing methods are used in the production of dehydrated potatoes that are easily used, transported and stored for their different applications.

Dynamics

Development of Sustainable Potato Dehydration Equipment

The sustainable approach of practises at the industrial level of potato dehydration expands the market growth. Many manufacturing companies are adopting smart and sustainable energy use in the production plant. For instance, Aviko Rixona is well known for its smart use of energy and water in the production of potato flakes. In 2022, the plant installed a heat pump in Warffum in the Netherlands, which makes the processes more sustainable.

In June 2023, Tummers Food Processing Solutions, in partnership with Solutherm Solutions, introduced E2E SteamClosure. Launching this innovative product helps convert potato dehydration plants into emissions-free factories by converting the emissions into energy. The product helps provide a cost-efficient and sustainable production process to the potato flake lines that use drum drying processes for potato dehydration. The new sustainable approaches expand the market growth.

More Investments in the Potato Dehydration Units

Dehydrated potatoes are used in various food applications such as soups, baked goods and other processed items. With the increasing demand for dehydrated potatoes, manufacturing companies are increasing their investments to expand their market. The various acquisitions and partnerships in the dehydrated potato market drive the market growth.

In September 2022, an American food processing company, Lamb Weston Holdings, Inc., invested USD 240 million to expand its French fry processing line in Argentina. The newly established manufacturing facility in Mar del Plata is expected to produce over 200 million pounds of frozen French fries and other dehydrated potato products annually.

Continuing its broader range of investments, McCain, a Canadian multinational frozen food company, acquired Lutosa, a Belgium potato processing company, in November 2022. The company invested USD 44.7 million in constructing a new unit facility for potato flake production, with improved working conditions to increase the production range of the plant.

Price Fluctuations

Potatoes are the raw materials for the production of dehydrated potatoes. Climate change and disruptions in the supply-demand chain may cause price fluctuations in the potato, directly affecting the dehydrated potato market. According to FRED, in January 2023, the cost per pound of potatoes was 0.991 U.S. Dollars, which increased to 1.005 U.S. Dollars in July 2023.

Organisations and national governments impose trade restrictions on most of the products. The trade regulations implied the export and import transitions of potatoes and dehydrated potato products, contributing to price fluctuations. Further, adopting new and advanced equipment in processing dehydrated potatoes may contribute to higher production costs for small-scale manufacturers, causing fluctuations in processed food products.

Segment Analysis

The global dehydrated potato market is segmented based on form, product, nature, flavor, processing methods, distribution channel, application, end-use and region.

High Demand in the Food Processing Industry

The dehydrated potato flakes have wide applications in the food processing industry. These products are used to manufacture potato snack pellets and texturised potato products. Potato flakes are widely used as an alternative product for cornstarch or wheat flour in some of the products. They act as a thickening agent and have applications in preparing gravies and soups.

Manufacturers are increasingly adopting new varieties of potato variants for product production. Iscon Balaji Foods is one of India's largest manufacturers of potato products. The company introduced new varieties of European potatoes in Gujarat, India. In May 2022, the company doubled its contract farming activities to increase the production of potato products such as dehydrated flakes.

The technological advances in the dehydrated potato flakes market drive the segment expansion. For instance, in March 2023, Lamb Weston, one of the leading potato processors, announced the construction of a new potato flake factory to expand the production of dried potato flakes to deal with the increasing demand for these products. The company incorporated a new system from Gpi process equipment into their production line that helps deliver additive lines easily.

Geographical Penetration

High Production

The Asia-Pacific dehydrated potato has the largest share of the global dehydrated potato market. The favorable climate conditions of this region drive the production of potatoes. According to FAO, China and India are the largest potato producers in the world. As of 2021, China produced about 94 million tons of potatoes, followed by India, which produced about 54 million tons. The greater the potato production, the larger the availability of raw materials for dehydrated potato products.

The region holds some of the major players in the dehydrated potato market. For instance, Agistin Biotech Pvt. Ltd is one of the largest dehydrated potato products manufacturers and suppliers. The company is well known for its dehydrated potato flakes. Similarly, Agristo Masa Pvt. Ltd also possesses a greater role in the expansion of dehydrated potato flakes. In China, Gansu Xuejing IMP & EXP Co.Ltd and Hailar Maifulao Co. Ltd hold a greater role in the dehydrated potato market growth.

The availability of various dehydrated potato products in the form of powder, granules and flakes expands due to the larger industrial base driving the market in this region. Dehydrated potato is an essential ingredient in various processed food product applications. The increased demand for ready-to-eat food products drives the use of dehydrated potato forms in their production.

Competitive Landscape

The major global players in the dehydrated potato market include Idaho Pacific Holdings, Solan Investment Sp. z o.o., R.K. Dehydration, Lamb Weston, Emsland Group, Pacific Valley Foods, Augason Farms, Idahoan Foods, Rixona B.V. and Basic American Foods.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global dehydrated potato market. The COVID-19 pandemic created disruptions in supply chain activities, which caused reduced availability of raw materials for the market. The reduced raw materials and labor availabilities halted production activities at the industrial level.

The strict regulations from the government resulted in the shutdown of food service sectors that use dehydrated potato products as their ingredients. The decreased demand for dehydrated potatoes from processed food production plants badly impacted the market. The lift down of strict regulations and continuation of production at an industrial scale with controlled conditions started the production of these products.

On the other hand, packed and convenient product demand increased during the pandemic, which positively impacted the market. The rising consumption of packaged food, in turn, had a positive impact on the dehydrated potato market, due to its higher use in the food service sectors. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of these products in online sales increased the market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. In 2021, Russia exported $19.4M to Ukraine, Belarus and other places. Similarly, in 2021, Russia imported $ 218 M in potatoes from Egypt, Pakistan and Georgia. The war created import and export trade disruptions, resulting in economic disturbances. Potatoes, being the primary ingredient for the dehydrated potato market, had a negative impact in the market.

By Form

Flakes
Powder
Dices
Shreds
Others

By Nature

Organic
Conventional

By Flavor

Regular Potatoes
Sweet Potatoes

By Processing Method

Natural
- Sun Drying
Conventional
- Solar Dehydrator
- Air-Drying
- Freeze-Drying
- Drum Drying
- Others

By Distribution Channel

Hypermarkets/Supermarkets
Convenience Stores
Online Retailers
Others

By Application

Food Processing
Bakery
Snacks & Savories
Soups & Salads
Others

By End-Use

Household
Food Manufacturer
Food Service

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In August 2023, Idahoan Foods, the leading producer of packed potato products, introduced Potato Shreds, with various flavors including Hidden Valley, Original Ranch and Triple Cheese. The launch of new products expanded the company's product portfolio.
In August 2022, U.S. Department of Agriculture National Institute of Food and Agriculture funded the Texas A&M Potato Breeding Program, to introduce new potato varieties with high starch for their use in the French fry market.
In September 2021, McCain, a Canadian multinational frozen food company, invested in the French-based Bethune factory to improve the efficiency and sustainability of industrial manufacturing. The investment mainly focussed on modernising the facility and establishing a new packaging facility for french fries.

Why Purchase the Report?

To visualize the global dehydrated potato market segmentation based on form, product, nature, flavor, processing methods, distribution channel, application, end-use and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of dehydrated potato market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global dehydrated potato market report would provide approximately 93 tables, 99 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Form
3.2.Snippet by Nature
3.3.Snippet by Flavor
3.4.Snippet by Processing Method
3.5.Snippet by Distribution Channel
3.6.Snippet by Application
3.7.Snippet by End-Use
3.8.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Development of Sustainable Potato Dehydration Equipment
  - 4.1.1.2.More Investments in the Potato Dehydration Units
- 4.1.2.Restraints
  - 4.1.2.1.Price Fluctuations
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Form

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2.Market Attractiveness Index, By Form
7.2.Flakes
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Powder
7.4.Dices
7.5.Shreds
7.6.Others

8.By Nature

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2.Market Attractiveness Index, By Nature
8.2.Organic
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Conventional

9.By Flavor

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 9.1.2.Market Attractiveness Index, By Flavor
9.2.Regular Potatoes
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Sweet Potatoes

10.By Processing Method

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 10.1.2.Market Attractiveness Index, By Processing Method
10.2.Natural
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
- 10.2.3.Sun Drying
10.3.Conventional
- 10.3.1.Solar Dehydrator
- 10.3.2.Air-Drying
- 10.3.3.Freeze-Drying
- 10.3.4.Drum Drying
- 10.3.5.Others

11.By Distribution Channel

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2.Market Attractiveness Index, By Distribution Channel
11.2.Hypermarkets/Supermarkets
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Convenience Stores
11.4.Online Retailers
11.5.Others

12.By Application

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.1.2.Market Attractiveness Index, By Application
12.2.Food Processing
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Bakery
12.4.Snacks & Savories
12.5.Soups & Salads
12.6.Others

13.By End-Use

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 13.1.2.Market Attractiveness Index, By End-Use
13.2.Household
- 13.2.1.Introduction
- 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3.Food Manufacturer
13.4.Food Service

14.By Region

14.1.Introduction
- 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 14.1.2.Market Attractiveness Index, By Region
14.2.North America
- 14.2.1.Introduction
- 14.2.2.Key Region-Specific Dynamics
- 14.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 14.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 14.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 14.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 14.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.2.10.1.U.S.
  - 14.2.10.2.Canada
  - 14.2.10.3.Mexico
14.3.Europe
- 14.3.1.Introduction
- 14.3.2.Key Region-Specific Dynamics
- 14.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 14.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 14.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 14.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 14.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.3.10.1.Germany
  - 14.3.10.2.U.K.
  - 14.3.10.3.France
  - 14.3.10.4.Italy
  - 14.3.10.5.Spain
  - 14.3.10.6.Rest of Europe
14.4.South America
- 14.4.1.Introduction
- 14.4.2.Key Region-Specific Dynamics
- 14.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 14.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 14.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 14.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 14.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.4.10.1.Brazil
  - 14.4.10.2.Argentina
  - 14.4.10.3.Rest of South America
14.5.Asia-Pacific
- 14.5.1.Introduction
- 14.5.2.Key Region-Specific Dynamics
- 14.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 14.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 14.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 14.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 14.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.5.10.1.China
  - 14.5.10.2.India
  - 14.5.10.3.Japan
  - 14.5.10.4.Australia
  - 14.5.10.5.Rest of Asia-Pacific
14.6.Middle East and Africa
- 14.6.1.Introduction
- 14.6.2.Key Region-Specific Dynamics
- 14.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 14.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 14.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 14.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

15.Competitive Landscape

15.1.Competitive Scenario
15.2.Market Positioning/Share Analysis
15.3.Mergers and Acquisitions Analysis

16.Company Profiles

16.1.Idaho Pacific Holdings
- 16.1.1.Company Overview
- 16.1.2.Product Portfolio and Description
- 16.1.3.Financial Overview
- 16.1.4.Key Developments
16.2.Solan Investment Sp. z o.o.
16.3.R.K. Dehydration
16.4.Lamb Weston
16.5.Emsland Group
16.6.Pacific Valley Foods
16.7.Augason Farms
16.8.Idahoan Foods
16.9.Rixona B.V.
16.10.Basic American Foods

LIST NOT EXHAUSTIVE

17.Appendix

17.1.About Us and Services
17.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

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2030 年馬鈴薯乾市場預測：按原產地、形狀、風味、配銷通路和地區進行的全球分析

馬鈴薯乾全球市場規模、份額和行業趨勢分析報告：2023-2030 年按原產地、形式、分銷渠道和地區劃分的前景和預測

FAQ

全球脫水馬鈴薯市場 - 2023-2030

Global Dehydrated potato Market - 2023-2030

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：按形式

第 8 章：本質

第 9 章：依口味

第 10 章：依加工方法分類

第 11 章：按配銷通路

第 12 章：按應用

第 13 章：依最終用途

第 14 章：按地區

第15章：競爭格局

第 16 章：公司簡介

第 17 章：附錄