查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1455731

全球糊精市場 - 2023-2030

Global Dextrin Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 220 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

概述

2022年，全球糊精市場規模達29.4億美元，預計2030年將達到40.8億美元，2023-2030年預測期間CAGR為4.2%。

糊精是各行業的重要成分，包括食品和化妝品行業。消費者健康意識的提高推動了對各種天然和功能成分的需求。糊精的高纖維含量有助於消除體內廢物並維持健康的體重。糊精的健康益處鼓勵消費者將糊精食品和飲料產品納入日常飲食中。

製造商正在強調非基因改造糊精的生產。例如，Roquette 的 Nutriose 是一種來自非基因改造小麥的低糖小麥糊精。隨著食品和飲料產品中清潔標籤成分的興起，糊精的市場由於其源自天然產品而不斷成長。從玉米馬鈴薯澱粉中提取無麩質糊精增加了對無麩質產品生產的需求。

許多糊精製造商提供由馬鈴薯和玉米原料生產的無麩質糊精，用於無麩質產品生產。例如，2021 年，嘉吉公司宣布推出 C Tex，這是其產品組合中的新系列玉米麥芽糊精產品。同樣，TACKIDEX（一種馬鈴薯糊精）由 Roquette 生產，用作臨床營養和營養保健品的成分。

動力學

糊精在各行業的廣泛應用

糊精在各行業都有多種應用。所有不同行業對糊精的需求不斷成長對市場成長有正面影響。在食品和飲料工業中，糊精被廣泛用作黏合劑、穩定劑和增稠劑。糊精作為手術敷料的黏合劑和硬化劑在製藥應用中發揮關鍵作用。也用作片劑造粒的稀釋劑和黏合劑。

糊精在化妝品行業中作為黏合劑和乳化劑的作用推動了其在護膚品配方中的應用。糊精增加水溶性化合物溶解度的能力提高了其在潤膚露和乳霜生產中的應用，以獲得理想的光滑和均勻的產品質地。糊精在多個行業的廣泛應用增加了其需求，促進了市場成長。

對清潔標籤和天然成分的需求不斷成長

消費者對清潔標籤成分的好處的認知不斷提高，要求在各種產品中生產和使用清潔標籤糊精成分。不斷成長的需求促使製造商在工業層面生產此類糊精。例如，法國提供植物成分的食品公司 Roquette Freres 於 2021 年推出了 Nutralys T70S。這個新系列的玉米麥芽糊精為其在各種食品中的應用提供了清潔標籤成分。

糊精作為護膚品中天然成分的作用推動了其在化妝品行業的應用。例如，2022 年 4 月，植物成分專家 Roquette Beaute 向化妝品市場推出了其新成分 Beautz by Roquette DE 006 INCI 糊精。 100%植物性糊精是化妝品中的天然成分，服務於尋找天然化妝品成分的消費者。

替代產品考慮

使用大量糊精會導致一些副作用，例如胃腸道不適和過敏反應。與糊精相關的健康和過敏原問題減少了其在某些產品生產中的使用，從而限制了市場成長。食品和飲料製造商正在尋找糊精替代品。糊精替代產品的可用性及其在各種應用中的廣泛採用限制了市場的成長。使用常見的甜味劑如蜂蜜和食糖作為甜味劑。

瓜爾膠和果膠被用作麥芽糊精的更健康替代品，以穩定和增稠一些食品。麥芽糊精的一些替代產品的推出阻礙了市場的成長。例如，2021 年 11 月，嘉吉宣布推出麥芽糊精替代品。嘉吉的科學家開發了 SimPure 92260 成分，這是一種高度可溶的米粉，可以在各種簡便食品應用中取代麥芽糊精。

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 按類型分類的片段
  • 粉末形式片段
  • 自然片段
  • 按配銷通路分類的片段
  • 按價格範圍分類的片段
  • 按應用程式片段
  • 最終用戶行業摘錄
  • 按地區分類的片段

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 糊精在各行業的廣泛應用
      • 對清潔標籤和天然成分的需求不斷成長
    • 限制
      • 替代產品考慮
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：按類型

  • 麥芽糊精
  • 環糊精
  • 澱粉糊精
  • 其他
  • 藻類

第 8 章：按粉末形式

  • 黃色的
  • 白色的
  • 棕色的

第 9 章：本質

  • 有機的
  • 不含麩質
  • 非基因改造

第 10 章：按配銷通路

  • 線下配銷通路
  • 線上配銷通路

第 11 章：依價格範圍

  • 低成本
  • 中檔
  • 優質的

第 12 章：按應用

  • 乳化劑
  • 穩定器
  • 增稠劑
  • 活頁夾
  • 其他

第 13 章：按最終用戶產業

  • 食品與飲品
  • 製藥
  • 化妝品
  • 造紙和紡織品
  • 其他

第 14 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第15章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 16 章：公司簡介

  • Ingredion Incorporated
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • American Key Products, Inc.
  • Meelunie BV
  • Agridient Inc.
  • Emsland Group
  • Avebe
  • Archer Daniels Midland Company
  • Cargill, Inc.
  • Tate & Lyle
  • Roquette Freres SA

第 17 章：附錄

簡介目錄
Product Code: FB8164

Overview

Global Dextrin Market reached US$ 2.94 billion in 2022 and is expected to reach US$ 4.08 billion by 2030, growing with a CAGR of 4.2% during the forecast period 2023-2030.

Dextrin is an essential ingredient in various industries, including the food and cosmetic industry. The rising health consciousness among consumers drives the demand for various natural and functional ingredients. The high fibre content of dextrin helps eliminate wastes from the body and maintain a healthy body weight. Health benefits of dextrin encourage consumers to incorporate dextrin based food and beverage products in their daily diet.

Manufacturers are highlighting the production of non-GMO sourced dextrin. For instance, Nutriose, from Roquette, is a sugar-reduced wheat dextrin from non-GMO wheat. With the rising trend of clean-label ingredients in food and beverage products, the market for dextrin increases constantly due to its sourcing from natural products. The availability of gluten-free dextrin from corn potato starch increases the demand for gluten-free product production.

Many dextrin manufacturers provide gluten-free dextrin produced from potato and corn-based raw materials for their use in gluten-free product production. For instance, in 2021, Cargill Inc. announced the introduction of C Tex, a new line of corn maltodextrin products in their product portfolio. Likewise, TACKIDEX, a potato dextrin, is manufactured by Roquette, for its use as an ingredient in clinical nutrition and nutraceuticals.

Dynamics

Wide Applications of Dextrin in Various Industries

Dextrin has several applications in various industries. The increasing demand for dextrin from all different industries positively impacts market growth. In the food and beverage industry, dextrin is widely used as a binder, stabilizer and thickening agent. Dextrin plays a key role in pharmaceutical applications as an adhesive and stiffening agent for surgical dressings. It is also used as a diluent and binder for tablet granulation.

The role of dextrin as a binder and emulsifier in the cosmetic industry drives its applications in skin care product formulation. The ability of dextrin to increase the solubility of water-soluble compounds raises its application in the production of body lotions and creams, to achieve a desirable smooth and uniform texture of the product. The wide applications of dextrin in several industries increase its demand, boosting market growth.

Rising Demand for Clean-Label and Natural Ingredients

The rising consumer awareness regarding the benefits of clean-label ingredients demands the production and use of clean-label dextrin ingredients in various products. The rising demand motivates manufacturers to produce such dextrin at the industrial level. For instance, Roquette Freres, a French-based food company providing plant ingredients, launched Nutralys T70S in 2021. This new line of corn maltodextrin provides a clean-label ingredient for its applications in various food products.

The role of dextrin as a natural ingredient in skin care products drives its applications in the cosmetic industry. For instance, in April 2022, Roquette Beaute, a plant-based ingredient specialist, introduced its new ingredient, Beautz by Roquette DE 006, INCI Dextrin, to the cosmetics market. The 100% plant-based dextrin is a natural ingredient in cosmetics, serving consumers looking for natural cosmetic ingredients.

Alternative Product Consideration

Using large amounts of dextrin leads to some side effects, such as gastrointestinal distress and allergic reactions. The health and allergen concerns associated with dextrin, reduce its use in some of the product's production, restraining the market growth. Food and beverage manufacturers are looking for dextrin substitution. The availability of alternative products to dextrin and their huge adoption in various applications restrain the market growth. Common sweeteners such as honey and table sugar are used as sweeteners.

Guar binding gum and pectin are used as a healthier alternative to maltodextrin to stabilize and thicken some food products. Some of the alternative product launches for maltodextrin hinder the market growth. For instance, in November 2021, Cargill announced the launch of a maltodextrin alternative. The scientists at Cargill developed SimPure 92260 ingredient, a highly soluble rice flour that can replace maltodextrin in various convenience food applications.

Segment Analysis

The global dextrin market is segmented based on type, powder form, nature, distribution channel, price range, application, end-user industry and region.

Useful and Versatile Ingredient

The global dextrin market is segmented based on type into maltodextrin, cyclodextrin, amylodextrin and others. Maltodextrin contributed to the largest segment in the global dextrin market due to its wide applications in the food and beverage industries. Maltodextrin is a food additive in various products such as ice creams, candies and breweries. Maltodextrin's solubility and fat-replacing nature boost its use in the food and beverage sector.

Maltodextrin has greater applications as a thickener and preservative in the production of processed food products. Extending shelf life, improving product texture and providing a neutral taste are some of the benefits of maltodextrin in food production. The easy digestibility and rapid absorption properties of maltodextrin drive its applications in various products, driving market growth.

Geographical Penetration

Increased Industrial Developments

Asia-Pacific dominates the global dextrin market, due to the high industrialization and increased use of dextrin in various industries such as food, textiles and cosmetics. The presence of emerging economic countries such as India and China provide greater opportunities for every industrial sector to induce dextrin as an additive in product development.

China and Japan are the largest importers of dextrin in global trade. With the highest importing capacity, the region uses dextrin in different product developments of various industries. Rapid urbanization and hectic lifestyles in this region drive the adoption of processed food. There is a greater need for dextrin to produce processed food and beverage products, due to its essential properties of maintaining product stability, which drives the market growth.

Competitive Landscape

The major global players in the market include Ingredion Incorporated, American Key Products, Inc., Meelunie B.V, Agridient Inc., Emsland Group, Avebe, Archer Daniels Midland Company, Cargill, Inc., Tate & Lyle and Roquette Freres S.A.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic had a mixed impact on the global dextrin market. The strict lockdown restrictions by the government in the initial phases of COVID-19 halted the supply chain activities of the raw materials needed to produce dextrin. The price fluctuations of raw materials, such as tapioca and corn, used in dextrin production badly impacted the manufacturers.

The import and export challenges arose due to the pandemic, resulting in supply shortages for some raw materials needed to produce dextrin. The halt in the industrial processes that initially used dextrin as an ingredient reduced its demand. The uncertainty in the availability of fresh food and beverage products increased the demand for processed food products.

The greater role of dextrin as an essential ingredient in various food and beverage product production increased its demand from the food and beverage processing industries. The life down of lockdowns and availability of dextrin ingredients from the various e-commerce platforms made it accessible for the industrial sectors to obtain dextrin as their ingredient, increasing sales.

Russia- Ukraine War Impact

The Russia-Ukraine war negatively impacted the global dextrin market. Ukraine is one of the major producers of wheat and corn grains, which are primary sources of dextrin. According to USDA, Ukraine produced 27,000 MT of corn and 21,500 MT of wheat in 2022. The war disrupted the raw material supply globally and increased the pricing of the raw materials for the dextrin market.

According to the University of Florida, Ukraine and Russia hold around 28% of the global wheat exports. The war disrupted import and export trade and increased the costs of import and exports, resulting in economic disturbances worldwide. The political and economic uncertainty created due to the war had a negative impact on the dextrin market.

By Type

  • Maltodextrin
  • Cyclodextrin
  • Amylodextrin
  • Others

By Powder Form

  • Yellow
  • White
  • Brown

By Nature

  • Organic
  • Gluten-Free
  • Non-GMO

By Distribution Channel

  • Offline Distribution Channel
  • Online Distribution Channel

By Price Range

  • Low-Cost
  • Mid-Range
  • Premium

By Application

  • Emulsifier
  • Stabilizer
  • Thickener
  • Binder
  • Others

By End-User Industry

  • Food and Beverage
  • Pharmaceutical
  • Cosmetic
  • Paper and Textiles
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2023, a Japanese beverage company, Kirin Holdings Company, announced its collaboration with Fancl Corporation, a dietary supplements company, to launch Kirin x Calolimit Apple Sparkling, a carbonated beverage. The product contains indigestible dextrin as its dietary fiber.
  • In March 2021, Angel Starch and Food Private Limited, a manufacturer and exporter of industrial starch, announced the launch of dextrin starches into the market. The Tapioca White Dextrin launch increased the company's dextrin market range in textiles manufacturing in Europe.

Why Purchase the Report?

  • To visualize the global dextrin market segmentation based on type, powder form, nature, distribution channel, price range, application, end-user industry and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of dextrin market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global dextrin market report would provide approximately 93 tables, 101 figures and 220 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Type
  • 3.2.Snippet by Powder Form
  • 3.3.Snippet by Nature
  • 3.4.Snippet by Distribution Channel
  • 3.5.Snippet by Price Range
  • 3.6.Snippet by Application
  • 3.7.Snippet by End-User Industry
  • 3.8.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Wide Applications of Dextrin in Various Industries
      • 4.1.1.2.Rising Demand for Clean-Label and Natural Ingredients
    • 4.1.2.Restraints
      • 4.1.2.1. Alternative Product Consideration
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2.Market Attractiveness Index, By Type
  • 7.2.Maltodextrin
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Cyclodextrin
  • 7.4.Amylodextrin
  • 7.5.Others
  • 7.6.Algae

8.By Powder Form

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 8.1.2.Market Attractiveness Index, By Powder Form
  • 8.2.Yellow
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.White
  • 8.4.Brown

9.By Nature

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.1.2.Market Attractiveness Index, By Nature
  • 9.2.Organic
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Gluten-Free
  • 9.4.Non-GMO

10.By Distribution Channel

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.1.2.Market Attractiveness Index, By Form
  • 10.2.Offline Distribution Channel
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Online Distribution Channel

11.By Price Range

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 11.1.2.Market Attractiveness Index, By Price Range
  • 11.2.Low-Cost
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Mid-Range
  • 11.4.Premium

12.By Application

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.1.2.Market Attractiveness Index, By Application
  • 12.2.Emulsifier
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Stabilizer
  • 12.4.Thickener
  • 12.5.Binder
  • 12.6.Others

13.By End-User Industry

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
    • 13.1.2.Market Attractiveness Index, By End-User Industry
  • 13.2.Food and Beverage
    • 13.2.1.Introduction
    • 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 13.3.Pharmaceutical
  • 13.4.Cosmetic
  • 13.5.Paper and Textiles
  • 13.6.Others

14.By Region

  • 14.1.Introduction
    • 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 14.1.2.Market Attractiveness Index, By Region
  • 14.2.North America
    • 14.2.1.Introduction
    • 14.2.2.Key Region-Specific Dynamics
    • 14.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 14.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 14.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 14.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
    • 14.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.2.10.1.U.S.
      • 14.2.10.2.Canada
      • 14.2.10.3.Mexico
  • 14.3.Europe
    • 14.3.1.Introduction
    • 14.3.2.Key Region-Specific Dynamics
    • 14.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 14.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 14.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 14.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
    • 14.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.3.10.1.Germany
      • 14.3.10.2.U.K.
      • 14.3.10.3.France
      • 14.3.10.4.Italy
      • 14.3.10.5.Spain
      • 14.3.10.6.Rest of Europe
  • 14.4.South America
    • 14.4.1.Introduction
    • 14.4.2.Key Region-Specific Dynamics
    • 14.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 14.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 14.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 14.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
    • 14.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.4.10.1.Brazil
      • 14.4.10.2.Argentina
      • 14.4.10.3.Rest of South America
  • 14.5.Asia-Pacific
    • 14.5.1.Introduction
    • 14.5.2.Key Region-Specific Dynamics
    • 14.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 14.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 14.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 14.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
    • 14.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 14.5.10.1.China
      • 14.5.10.2.India
      • 14.5.10.3.Japan
      • 14.5.10.4.Australia
      • 14.5.10.5.Rest of Asia-Pacific
  • 14.6.Middle East and Africa
    • 14.6.1.Introduction
    • 14.6.2.Key Region-Specific Dynamics
    • 14.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 14.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
    • 14.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 14.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 14.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
    • 14.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 14.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry

15.Competitive Landscape

  • 15.1.Competitive Scenario
  • 15.2.Market Positioning/Share Analysis
  • 15.3.Mergers and Acquisitions Analysis

16.Company Profiles

  • 16.1.Ingredion Incorporated
    • 16.1.1.Company Overview
    • 16.1.2.Product Portfolio and Description
    • 16.1.3.Financial Overview
    • 16.1.4.Key Developments
  • 16.2.American Key Products, Inc.
  • 16.3.Meelunie B.V
  • 16.4.Agridient Inc.
  • 16.5.Emsland Group
  • 16.6.Avebe
  • 16.7.Archer Daniels Midland Company
  • 16.8.Cargill, Inc.
  • 16.9.Tate & Lyle
  • 16.10.Roquette Freres S.A

LIST NOT EXHAUSTIVE

17.Appendix

  • 17.1.About Us and Services
  • 17.2.Contact Us