市場調查報告書
商品編碼
1455731
全球糊精市場 - 2023-2030Global Dextrin Market - 2023-2030 |
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概述
2022年,全球糊精市場規模達29.4億美元,預計2030年將達到40.8億美元,2023-2030年預測期間CAGR為4.2%。
糊精是各行業的重要成分,包括食品和化妝品行業。消費者健康意識的提高推動了對各種天然和功能成分的需求。糊精的高纖維含量有助於消除體內廢物並維持健康的體重。糊精的健康益處鼓勵消費者將糊精食品和飲料產品納入日常飲食中。
製造商正在強調非基因改造糊精的生產。例如,Roquette 的 Nutriose 是一種來自非基因改造小麥的低糖小麥糊精。隨著食品和飲料產品中清潔標籤成分的興起,糊精的市場由於其源自天然產品而不斷成長。從玉米馬鈴薯澱粉中提取無麩質糊精增加了對無麩質產品生產的需求。
許多糊精製造商提供由馬鈴薯和玉米原料生產的無麩質糊精,用於無麩質產品生產。例如,2021 年,嘉吉公司宣布推出 C Tex,這是其產品組合中的新系列玉米麥芽糊精產品。同樣,TACKIDEX(一種馬鈴薯糊精)由 Roquette 生產,用作臨床營養和營養保健品的成分。
動力學
糊精在各行業的廣泛應用
糊精在各行業都有多種應用。所有不同行業對糊精的需求不斷成長對市場成長有正面影響。在食品和飲料工業中,糊精被廣泛用作黏合劑、穩定劑和增稠劑。糊精作為手術敷料的黏合劑和硬化劑在製藥應用中發揮關鍵作用。也用作片劑造粒的稀釋劑和黏合劑。
糊精在化妝品行業中作為黏合劑和乳化劑的作用推動了其在護膚品配方中的應用。糊精增加水溶性化合物溶解度的能力提高了其在潤膚露和乳霜生產中的應用,以獲得理想的光滑和均勻的產品質地。糊精在多個行業的廣泛應用增加了其需求,促進了市場成長。
對清潔標籤和天然成分的需求不斷成長
消費者對清潔標籤成分的好處的認知不斷提高,要求在各種產品中生產和使用清潔標籤糊精成分。不斷成長的需求促使製造商在工業層面生產此類糊精。例如,法國提供植物成分的食品公司 Roquette Freres 於 2021 年推出了 Nutralys T70S。這個新系列的玉米麥芽糊精為其在各種食品中的應用提供了清潔標籤成分。
糊精作為護膚品中天然成分的作用推動了其在化妝品行業的應用。例如,2022 年 4 月,植物成分專家 Roquette Beaute 向化妝品市場推出了其新成分 Beautz by Roquette DE 006 INCI 糊精。 100%植物性糊精是化妝品中的天然成分,服務於尋找天然化妝品成分的消費者。
替代產品考慮
使用大量糊精會導致一些副作用,例如胃腸道不適和過敏反應。與糊精相關的健康和過敏原問題減少了其在某些產品生產中的使用,從而限制了市場成長。食品和飲料製造商正在尋找糊精替代品。糊精替代產品的可用性及其在各種應用中的廣泛採用限制了市場的成長。使用常見的甜味劑如蜂蜜和食糖作為甜味劑。
瓜爾膠和果膠被用作麥芽糊精的更健康替代品,以穩定和增稠一些食品。麥芽糊精的一些替代產品的推出阻礙了市場的成長。例如,2021 年 11 月,嘉吉宣布推出麥芽糊精替代品。嘉吉的科學家開發了 SimPure 92260 成分,這是一種高度可溶的米粉,可以在各種簡便食品應用中取代麥芽糊精。
Overview
Global Dextrin Market reached US$ 2.94 billion in 2022 and is expected to reach US$ 4.08 billion by 2030, growing with a CAGR of 4.2% during the forecast period 2023-2030.
Dextrin is an essential ingredient in various industries, including the food and cosmetic industry. The rising health consciousness among consumers drives the demand for various natural and functional ingredients. The high fibre content of dextrin helps eliminate wastes from the body and maintain a healthy body weight. Health benefits of dextrin encourage consumers to incorporate dextrin based food and beverage products in their daily diet.
Manufacturers are highlighting the production of non-GMO sourced dextrin. For instance, Nutriose, from Roquette, is a sugar-reduced wheat dextrin from non-GMO wheat. With the rising trend of clean-label ingredients in food and beverage products, the market for dextrin increases constantly due to its sourcing from natural products. The availability of gluten-free dextrin from corn potato starch increases the demand for gluten-free product production.
Many dextrin manufacturers provide gluten-free dextrin produced from potato and corn-based raw materials for their use in gluten-free product production. For instance, in 2021, Cargill Inc. announced the introduction of C Tex, a new line of corn maltodextrin products in their product portfolio. Likewise, TACKIDEX, a potato dextrin, is manufactured by Roquette, for its use as an ingredient in clinical nutrition and nutraceuticals.
Dynamics
Wide Applications of Dextrin in Various Industries
Dextrin has several applications in various industries. The increasing demand for dextrin from all different industries positively impacts market growth. In the food and beverage industry, dextrin is widely used as a binder, stabilizer and thickening agent. Dextrin plays a key role in pharmaceutical applications as an adhesive and stiffening agent for surgical dressings. It is also used as a diluent and binder for tablet granulation.
The role of dextrin as a binder and emulsifier in the cosmetic industry drives its applications in skin care product formulation. The ability of dextrin to increase the solubility of water-soluble compounds raises its application in the production of body lotions and creams, to achieve a desirable smooth and uniform texture of the product. The wide applications of dextrin in several industries increase its demand, boosting market growth.
Rising Demand for Clean-Label and Natural Ingredients
The rising consumer awareness regarding the benefits of clean-label ingredients demands the production and use of clean-label dextrin ingredients in various products. The rising demand motivates manufacturers to produce such dextrin at the industrial level. For instance, Roquette Freres, a French-based food company providing plant ingredients, launched Nutralys T70S in 2021. This new line of corn maltodextrin provides a clean-label ingredient for its applications in various food products.
The role of dextrin as a natural ingredient in skin care products drives its applications in the cosmetic industry. For instance, in April 2022, Roquette Beaute, a plant-based ingredient specialist, introduced its new ingredient, Beautz by Roquette DE 006, INCI Dextrin, to the cosmetics market. The 100% plant-based dextrin is a natural ingredient in cosmetics, serving consumers looking for natural cosmetic ingredients.
Alternative Product Consideration
Using large amounts of dextrin leads to some side effects, such as gastrointestinal distress and allergic reactions. The health and allergen concerns associated with dextrin, reduce its use in some of the product's production, restraining the market growth. Food and beverage manufacturers are looking for dextrin substitution. The availability of alternative products to dextrin and their huge adoption in various applications restrain the market growth. Common sweeteners such as honey and table sugar are used as sweeteners.
Guar binding gum and pectin are used as a healthier alternative to maltodextrin to stabilize and thicken some food products. Some of the alternative product launches for maltodextrin hinder the market growth. For instance, in November 2021, Cargill announced the launch of a maltodextrin alternative. The scientists at Cargill developed SimPure 92260 ingredient, a highly soluble rice flour that can replace maltodextrin in various convenience food applications.
The global dextrin market is segmented based on type, powder form, nature, distribution channel, price range, application, end-user industry and region.
Useful and Versatile Ingredient
The global dextrin market is segmented based on type into maltodextrin, cyclodextrin, amylodextrin and others. Maltodextrin contributed to the largest segment in the global dextrin market due to its wide applications in the food and beverage industries. Maltodextrin is a food additive in various products such as ice creams, candies and breweries. Maltodextrin's solubility and fat-replacing nature boost its use in the food and beverage sector.
Maltodextrin has greater applications as a thickener and preservative in the production of processed food products. Extending shelf life, improving product texture and providing a neutral taste are some of the benefits of maltodextrin in food production. The easy digestibility and rapid absorption properties of maltodextrin drive its applications in various products, driving market growth.
Increased Industrial Developments
Asia-Pacific dominates the global dextrin market, due to the high industrialization and increased use of dextrin in various industries such as food, textiles and cosmetics. The presence of emerging economic countries such as India and China provide greater opportunities for every industrial sector to induce dextrin as an additive in product development.
China and Japan are the largest importers of dextrin in global trade. With the highest importing capacity, the region uses dextrin in different product developments of various industries. Rapid urbanization and hectic lifestyles in this region drive the adoption of processed food. There is a greater need for dextrin to produce processed food and beverage products, due to its essential properties of maintaining product stability, which drives the market growth.
The major global players in the market include Ingredion Incorporated, American Key Products, Inc., Meelunie B.V, Agridient Inc., Emsland Group, Avebe, Archer Daniels Midland Company, Cargill, Inc., Tate & Lyle and Roquette Freres S.A.
The outbreak of the COVID-19 pandemic had a mixed impact on the global dextrin market. The strict lockdown restrictions by the government in the initial phases of COVID-19 halted the supply chain activities of the raw materials needed to produce dextrin. The price fluctuations of raw materials, such as tapioca and corn, used in dextrin production badly impacted the manufacturers.
The import and export challenges arose due to the pandemic, resulting in supply shortages for some raw materials needed to produce dextrin. The halt in the industrial processes that initially used dextrin as an ingredient reduced its demand. The uncertainty in the availability of fresh food and beverage products increased the demand for processed food products.
The greater role of dextrin as an essential ingredient in various food and beverage product production increased its demand from the food and beverage processing industries. The life down of lockdowns and availability of dextrin ingredients from the various e-commerce platforms made it accessible for the industrial sectors to obtain dextrin as their ingredient, increasing sales.
The Russia-Ukraine war negatively impacted the global dextrin market. Ukraine is one of the major producers of wheat and corn grains, which are primary sources of dextrin. According to USDA, Ukraine produced 27,000 MT of corn and 21,500 MT of wheat in 2022. The war disrupted the raw material supply globally and increased the pricing of the raw materials for the dextrin market.
According to the University of Florida, Ukraine and Russia hold around 28% of the global wheat exports. The war disrupted import and export trade and increased the costs of import and exports, resulting in economic disturbances worldwide. The political and economic uncertainty created due to the war had a negative impact on the dextrin market.
The global dextrin market report would provide approximately 93 tables, 101 figures and 220 Pages.
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