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市場調查報告書

商品編碼

1448058

雜糧預混料市場 - 2023-2030

Multigrain Premix Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 189 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球雜糧預混料市場達到2.8512億美元，預計2030年將達到5,085億美元，2023-2030年預測期間CAGR為7.5%。

雜糧預混料因其健康益處和便利性而在食品領域流行。製備這些預混料時使用的各種穀物使它們更健康，因為它們具有所用所有穀物的綜合營養價值。在製備這些預混料時使用多種穀物可以增加產品的營養價值，因為獨特類型的穀物可以增加最終產品的價值。

對即食食品的需求不斷成長以及烘焙和糖果行業各種預混料的供應擴大了市場。人們日益增強的健康意識促使他們養成健康的飲食習慣。對烘焙產品的需求不斷成長直接影響市場成長。這些有機產品的可用性使渴望有機產品的人們能夠滿足他們的需求。

雜糧預混料提供了一種快速、簡單的方法來在家中準備健康膳食。製造商正在投資研發並開發創新和高品質的雜糧預混產品，以滿足消費者不斷變化的需求和對美味健康產品的需求。數位技術的興起和生產商採用新的積極廣告策略促進了產品向市場的擴張。

動力學

對方便烘焙產品的需求不斷成長

麵包和烘焙產品由於其在所有地區的高實用性而始終受到更大的需求。在許多國家，麵包被視為主食。麵包消費和其他烘焙產品的增加對市場成長有正面影響。根據大西洋健康食品生態系統 2022，歐洲麵包和烘焙產品的平均消費量為每年 57 公斤。

隨著對烘焙原料的需求不斷增加，預混料受到廣泛關注，因為它們被用於各種烘焙產品，例如用於製備麵包、餅乾和蛋糕。消費者生活方式的變化和食品偏好的廣泛變化也擴大了方便和健康產品的範圍。雜糧預混料可以輕鬆添加到各種烘焙產品中，使製備更加方便。消費者不必從頭開始工作，因為有現成的準備工作。

增強健康意識

消費者願意在健康飲食上花費更多，以維持健康的生活方式。近年來，人們健康意識的增強推動了對各個類別健康食品的需求。這些預混料的高營養含量使其深受注重健康的人們的歡迎。隨著消費者偏好和飲食需求的不斷演變，製造商也專注於向市場推出健康產品。

國際食品資訊委員會的食品與健康指出，大多數人從食品中追求有益的健康因素。雜糧預混料由高粱和黑麥等各種健康穀物製成。製備過程中使用的所有穀物都是纖維、維生素和礦物質的良好來源。天然健康的成分使其成為健康食品的理想選擇。

新的和創新的產品

消費者總是渴望新的和創新的產品。隨著這些預混料在烘焙、糖果和飲料領域的廣泛應用，製造商不斷向市場推出新產品，以滿足不斷變化的消費者偏好的需求。隨著麩質不耐症病例的增加和素食人口的增加，人們渴望烘焙產品中的無麩質和無雞蛋預混料。

許多組織正在開發無麩質多穀物預混料。例如，BARC 將雜糧麵粉結合在一起，開發了一種無麩質預混料。 CFTRI 組織宣佈於 2023 年 7 月推出無麩質蛋糕粉。憑藉現有的各種產品，這些產品的推出正在推動市場成長。有機雜糧預混料的需求也較高。有機雜糧預混料的化學物質和防腐劑含量較低，並具有額外的營養價值。

日益成長的健康擔憂

雜糧產品是膳食纖維、維生素和礦物質的更高來源。這些產品的抗氧化特性使其成為更健康的選擇。這些產品的低血糖指數導致能量釋放緩慢。因此，糖含量是可控的。過度食用含有較高碳水化合物麵粉的烘焙和糖果產品可能會導致肥胖和糖尿病等生活方式障礙。

根據世界衛生組織的數據，全球約有 4.22 億人患有糖尿病，其中中國處於領先地位。 2022年，世界衛生組織宣布全球有超過10億人肥胖。其中大部分是成年人，約佔6.5億。此類疾病盛行率的增加增加了對血糖指數降低的產品的需求。

成本高

本產品的原料包括藜麥和燕麥等高價穀物。由於原料短缺和無法取得，這些產品在某些地區的供應可能有限。原料的取得有限增加了最終產品的價格。在製備這些產品時使用各種營養穀物使得它們比傳統產品更昂貴。

不同的穀物有不同的加工要求。使用專門的設備和加工技術來混合多種穀物和成分會導致更高的生產成本。對價格敏感的消費者選擇市場上單一穀物的替代產品。此外，雜糧可能含有麩質穀物和其他過敏穀物，這可能會減少其在飲食受限和過敏人群中的使用。

Multigrain premixes in the food sector are trending due to their health benefits and convenience. The various grains used in preparing these premixes make them healthier as they have the combined nutritious benefits of all the grains used. More than one grain used in the preparation of these premixes increases product nutritional value as the unique type of grains adds value to the final product.

Increasing demand for ready-to-eat foods and the availability of a wide variety of premixes in the bakery and confectionery sectors expand the market. The increasing health consciousness among people is encouraging them to take up healthy food habits. The rising demand for bakery products directly influences market growth. The availability of these products in organic variants makes it possible for people craving organic products to meet their demand.

The multigrain premixes offer a quick and easy way to prepare healthy meals at home. Manufacturers are investing in R&D and developing innovative and high-quality multigrain premix products to meet the demand of changing consumer desires and demand for tasty and healthy products. The rise in digital technologies and the producers' adoption of new aggressive advertising strategies boost product expansion into the market.

Dynamics

Rising Demand for Convenient Bakery Products

Bread and bakery products are always in greater demand due to their high utility in all regions. Bread is considered as a staple food in many nations. The increase in bread consumption and other bakery products positively influences market growth. According to the Atlantic Healthy Food Ecosystem 2022, the consumption of bread and bakery products in Europe was reported to be an average of 57 kg/person annually.

With the greater demand for bakery ingredients, premixes are gaining immense attention as they are used in various bakery products like used to prepare bread, cookies and cakes. The changing consumer lifestyle and wide shifts in thier food preferences increase the scope for the products that are convenient and healthy as well. The multigrain premixes can be easily added to various bakery products making them more convenient in preparation. Consumers don't have to work from scratch as there are readily available for preparation.

Increasing Health Consciousness

Consumers are willing to spend more on a healthy diet to maintain a healthy lifestyle. The increased health awareness among people recently drives the need for healthy food products in every category. The high nutritious content of these premixes makes them popular among health-conscious people. With the continuous evolution in consumer preferences and dietary needs, manufacturers also focus on launching healthy products into the market.

International Food Information Council's Food & Health states that most people pursue beneficial health factors from foods. The multigrain premixes are prepared with various healthy grains such as sorghum and rye. All the grains used in their preparation are a good source of fibre, vitamins and minerals. The natural and healthy ingredients make this an ideal for healthy food options.

New and Innovative Products

Consumers are always hungry for new and innovative products. With the widespread utility of these premixes in bakery, confectionery and beverage sectors, manufacturers are constantly launching new products into the market to meet the demand of changing consumer preferences. With the increased cases of gluten intolerance and the increasing vegan population, people are craving gluten-free and egg-free premixes in bakery products.

Many organizations are developing gluten-free multi-grain premixes. For instance, BARC combined multigrain flour and developed a gluten-free premix. CFTRI organization announced the launch of a gluten-free cake mix, in July 2023. With the excisting various products, the launches are driving the market growth. There is also higher demand for organic multigrain premixes. The organic multigrain premixes are exposed to lower levels of chemicals and preservatives and possess additional nutritional benefits.

Growing Health Concerns

Multigrain products are a higher source of dietary fiber, vitamins and minerals. The antioxidant property of these products makes them a healthier option. The low glycemic index of these products results in a slow release of energy. Thus, the sugar levels are in control. Overconsumption of bakery and confectionery products with flour with higher carbohydrates may lead to lifestyle disorders such as obesity and diabetes.

According to World Health Organization, about 422 million people worldwide suffer from diabetes, with China leading the path. In 2022, WHO announced that over 1 billion people worldwide are obese. Most of them are adults, accounting for around 650 million. The increased prevalence of such diseases increases demand for products with a reduced glycemic index.

High Cost

The raw material for this product includes high-priced grains like quinoa and oats. These products can be limited availability in some regions due to the shortage and unavailability of raw materials. The limited accessibility of raw materials adds price for the final products. The use of various nutritional grains in the preparation of these products makes them more expensive than conventional products.

Different grains need their own processing requirements. Using specialized equipment and processing techniques to blend multiple grains and ingredients results in higher production costs. Price-sensitive consumers choose alternative products in the market with a single grain. Further, the multi-grain may contain grains with gluten and other allergic grains, which may reduce their use in people with a restricted diet and allergies.

Segment Analysis

The global multigrain premix market is segmented based on source, nature, form, distribution channel, application, end-user and region.

Growing Popularity

The global multigrain premixes are segmented based on their nature into organic and conventional. The organic segment of the multigrain premixes shares the larger share due to their increased popularity among health-conscious consumers. The increased awareness about the adverse effects of synthetic chemicals on human health drives the need for organic products that are free from all toxic materials. Organic products are loaded with beneficial nutrient content.

In organic products, no synthetic pesticides or fertilizers are used to produce the ingredients used in premixes. They are exposed to lower levels of chemicals. They are considered to be healthier than conventional products due to reduced levels of preservatives and other additives. The availability of organic premixes from various brands expands the segment's growth. For instance, Rachna's brand provides protein-rich multigrain premix is produced with healthy grians and pulses.

Geographical Penetration

Increased Health Consciousness

North American region has a higher share in the multigrain premixes market due to the increased shift in healthy choices among the consumers of this region. According to American Diabetes Association, about 11.3% of the population suffers from diabetes. The increased prevalence of diabetes in this region drives the demand for healthy bakery ingredients such as multigrain.

The American Bakers Association in July 2022 reported that 84% of Americans accept to consume baked goods like cookies and other baked goods. The increased number of bakeries and cafe offerings of bakery breakfast products such as pancakes increased the use of these premixes for easy preparation. The expansion in the food sector increased the expansion of packed food products and ready-to-eat meals.

The changing dietary patterns and rising consumer health consciousness boost the demand for these multigrain products. The growing availability of innovative bakery premixes, cake premixes and bread premixes with multigrain fuel market in this region. Further, busy lifestyles and increased disposable incomes drive the demand for convenient products.

Competitive Landscape

The major global players in the market include DSM, Midas Foods, Puratos Group, Suntrails Foods, AB Mauri, Sonneveld, Pfahnl Backmittel GmbH, Millers Foods, Lesaffre Group and Pakmaya.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the global multigrain premix market. Manufacturers faced difficulties in the various producing phases, from sourcing raw materials to distributing finished goods. The pandemic has resulted in shortages and higher prices of ingredients. The reduced workforce and resources decreased production.

The sudden declaration of lockdowns restricted the product's exposure to distributors and consumers. The disrupted distribution of the products decreased sales and income of the market. The strict government regulations made all the bakeries and cafes shut down. Thus, resulting in decreased product demand for these sectors. The increased demand for healthy food products positively impacted the market.

There was a shift in consumer behaviour towards health and well-being. People started shifting towards healthier food options to maintain good health. The slow reduction of the pandemic and the availability of products through e-commerce slightly opened the market sales. Most of the manufacturers started their online product sales to expand the market. According to NIH, e-commerce sales increased 29% from 2019 to 2020.

Russia- Ukraine War Impact

Many industries suffered from the Russia-Ukraine war, including the food industry. The war resulted in the shutdown of the production industries at the basic level to the disrupted surroundings. The labor shortage and limited resources resulted in halted production. The interrupted processes at the industrial level badly impact product production.

The war resulted in the destruction of crop harvest. The poor production of wheat and other grains reduced the market growth due to decreased availability of raw materials. According to USDA Foreign Agricultural Servies, the total production of wheat in Russia was around 92,000MT as of 2022-2023 and is decreased to 85,000 MT as of 2023-2024 estimations. In the same way, there was a reduction in the rye as well from 2000 MT to 1800 MT.

Trade of various products halted and resulted in economic loss. Distribution channels were negatively affected, leading to decreased market growth. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the multigrain premix market.

By Source

Wheat
Sorghum
Oats
Quinoa
Rye
Barley
Maize/Corn
Pulses

By Nature

Organic
Conventional

By Form

Powder
Paste
Others

By Distribution Channel

Direct Sales
Indirect Sales
- Supermarket/Hypermarket
- Specialty Stores
- Online Channel

By Application

Bakery
Confectionery
Beverages
Snacks

By End-User

Food Industry
HoReCa
Household

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In March 2023, a Canadian company, Les Aliments Dainty Foods, launched a new gluten-free baking mix into the market.
In May 2023, Well and Good, an Australian-based producer of high-quality allergy-free food products, announced the launch of two new products into the market. The baking mixes Caramel Slice Mix and Crumble Cake Mix were launched in the gluten-free category to meet the demand for gluten-free products in the market.
In August 2021, a UK-based company, BAKO Group, announced the launch of Vit D fortified premix for making bread, rolls, and other bakery goods. This product attracts health-conscious consumers.

Why Purchase the Report?

To visualize the global multigrain premix market segmentation based on source, nature, form, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of multigrain premix market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global multigrain premix market report would provide approximately 85 tables, 91 figures and 189 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Source
3.2.Snippet by Nature
3.3.Snippet by Form
3.4.Snippet by Distribution Channel
3.5.Snippet by Application
3.6.Snippet by End-User
3.7.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Rising Demand for Convenient Bakery Products
  - 4.1.1.2.Increasing Health Consciousness
  - 4.1.1.3.New and Innovative Products
  - 4.1.1.4.Growing Health Concerns
- 4.1.2.Restraints
  - 4.1.2.1.High Cost
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Source

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2.Market Attractiveness Index, By Source
7.2.Wheat
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Sorghum
7.4.Oats
7.5.Quinoa
7.6.Rye
7.7.Barley
7.8.Maize/Corn
7.9.Pulses

8.By Nature

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2.Market Attractiveness Index, By Nature
8.2.Organic
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Conventional

9.By Form

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2.Market Attractiveness Index, By Form
9.2.Powders
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Paste
9.4.Others

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Direct Sales
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Indirect Sales
- 10.3.1.Supermarkets/Hypermarkets
- 10.3.2.Specialty Stores
- 10.3.3.Online Stores

11.By Application

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.1.2.Market Attractiveness Index, By Application
11.2.Bakery
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Confectionery
11.4.Beverages
11.5.Snacks

12.By End-User

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.1.2.Market Attractiveness Index, By End-User
12.2.Food Industry
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.HoReCa
12.4.Household

13.By Region

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 13.1.2.Market Attractiveness Index, By Region
13.2.North America
- 13.2.1.Introduction
- 13.2.2.Key Region-Specific Dynamics
- 13.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 13.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.2.9.1.U.S.
  - 13.2.9.2.Canada
  - 13.2.9.3.Mexico
13.3.Europe
- 13.3.1.Introduction
- 13.3.2.Key Region-Specific Dynamics
- 13.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 13.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.3.9.1.Germany
  - 13.3.9.2.U.K.
  - 13.3.9.3.France
  - 13.3.9.4.Italy
  - 13.3.9.5.Spain
  - 13.3.9.6.Rest of Europe
13.4.South America
- 13.4.1.Introduction
- 13.4.2.Key Region-Specific Dynamics
- 13.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 13.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.4.9.1.Brazil
  - 13.4.9.2.Argentina
  - 13.4.9.3.Rest of South America
13.5.Asia-Pacific
- 13.5.1.Introduction
- 13.5.2.Key Region-Specific Dynamics
- 13.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 13.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.5.9.1.China
  - 13.5.9.2.India
  - 13.5.9.3.Japan
  - 13.5.9.4.Australia
  - 13.5.9.5.Rest of Asia-Pacific
13.6.Middle East and Africa
- 13.6.1.Introduction
- 13.6.2.Key Region-Specific Dynamics
- 13.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

14.Competitive Landscape

14.1.Competitive Scenario
14.2.Market Positioning/Share Analysis
14.3.Mergers and Acquisitions Analysis

15.Competitive Landscape

15.1.Competitive Scenario
15.2.Market Positioning/Share Analysis
15.3.Mergers and Acquisitions Analysis

16.Company Profiles

16.1.DSM
- 16.1.1.Company Overview
- 16.1.2.Product Portfolio and Description
- 16.1.3.Financial Overview
- 16.1.4.Key Developments
16.2.Midas Foods Pvt. Ltd.
16.3.Puratos Group
16.4.Suntrails Foods
16.5.AB Mauri
16.6.Sonnenveld
16.7.Pfahnl Backmittel GmbH
16.8.Millers Foods
16.9.Lesaffre Group
16.10.Pakmaya

LIST NOT EXHAUSTIVE