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市場調查報告書

商品編碼

1448013

甜菜市場 - 2023-2030

Sugar Beet Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 212 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球甜菜市場規模達41.8億美元，預計2030年將達到62.8億美元，2023-2030年預測期間CAGR為5.24%。

甜菜市場經歷了巨大的演變和持續成長，為全球製糖業做出了重大貢獻。甜菜在溫帶氣候下茁壯成長，擴大了不適合甘蔗種植的地區的潛在種植範圍。這種適應性擴大了甜菜的生產範圍，使其成為不同國家的有價值的作物。隨著世界人口持續成長，對糖和糖基產品的需求依然強勁。

飲食偏好的改變和健康意識的提高導致了低熱量甜味劑和天然糖替代品的開發。甜菜產業正在進行調整，以滿足不斷變化的消費者偏好，同時強調從甜菜中提取的糖的營養價值。技術創新提高了甜菜種植、收穫和加工的效率。現代技術和先進設備提高了產量並降低了生產成本，有助於產業的整體擴張。

同樣，亞太地區主導著甜菜市場，佔據最大市場佔有率，超過 1/3。亞太地區對甜菜的需求構成了一個多方面且動態的格局，受到城市化、人口成長、經濟進步、文化意義、健康考慮、食品和飲料行業以及貿易動態等因素的影響。對於甜菜市場的利害關係人來說，掌握這些因素的相互作用至關重要，因為他們需要應對錯綜複雜的供需動態。

動力學

科技進步的影響

甜菜市場的擴張無疑受到甜菜種植、收穫和加工各方面持續技術進步的影響。這些技術突破具有深遠的影響，提高了效率，控制了生產費用，並增強了甜菜生產的整體永續性。

農業領域見證了精準農業的革命，甜菜種植獲得了巨大的效益。精準農業的整合需要使用 GPS 引導的曳引機和先進機械在甜菜田進行種植和施肥等活動。此技術架構可實現精細的資源應用，最佳化水、養分和農藥的利用。

結果是增加了甜菜產量，同時減少了資源浪費，使種植過程更有效率且生態良好。遺傳學和植物育種最終導致了針對疾病、害蟲和惡劣天氣條件的甜菜品種的開發。這些新型菌株專為機械化收穫而設計，並表現出更高的糖含量。它們的採用意味著產量的提高和與甜菜種植相關的環境足跡的減少。

主要參與者正在採取各種策略以在市場中發展。英國食品和飲料行業領先的食糖生產商英國糖業公司 (British Sugar) 與 Tropic 建立戰略合作夥伴關係，在甜菜根中使用創新的 GEiGS 技術。該計畫的目標是培育高性能的甜菜根品種，能夠長期耐受病毒感染，不再需要使用危害環境的殺蟲劑。

對糖和糖基產品的需求不斷增加

全球人口的持續成長是糖需求不斷成長的關鍵催化劑。隨著世界人口的成長，對食物的需求也隨之激增，這必然導致對糖的渴望增加。隨著地球上人口的增加，糖（無數食品和飲料中普遍存在的成分）的消費量自然會同步增加。

新興市場的快速影響和飲食模式的轉變對糖的消費產生了影響。隨著經濟的發展和個人可支配收入的增加，人們傾向於飲食多樣化，其特徵是加工食品和含糖食品的攝取量增加。飲食偏好的這種轉變導致對糖和糖基產品的需求增加。

儘管對糖的需求仍然強勁，但人們越來越意識到過量糖攝取對健康造成的後果。這催生了替代甜味劑的開發，並促使人們對低熱量和天然糖替代品的需求激增。消費者積極追求更健康的替代品，這種追求在食糖市場上留下了明顯的印記。

生產成本高、種植勞力密集

甜菜種植的龐大生產成本源自於對專用設備的需求、對肥料的需求以及病蟲害防治措施的實施。事實證明，甜菜種植是一項資源密集型工作，特別是在種植和收穫期間。此外，甜菜種植所需的廣大土地面積進一步增加了營運費用。這種經濟負擔可能會讓潛在的甜菜種植者望而卻步，特別是與需要較少投入的替代經濟作物相比。

此外，甜菜種植的勞動密集性質需要大量的勞動力，特別是在種植和收穫等關鍵階段。這種對體力勞動的依賴，包括間伐和打頂等任務，阻礙了甜菜種植的機械化，使其與更自動化的替代品區分開來。隨著勞動成本上升和勞動力短缺日益普遍，甜菜種植的生存能力受到質疑，導致產量可能減少。

政府政策和貿易限制對甜菜市場的影響

受政府政策和貿易限制的影響，甜菜市場面臨明顯的限制。這些法規和限制影響國內和國際市場，最終影響甜菜生產商從事出口活動的能力。這些限制具有廣泛的影響，影響甜菜種植者、加工者和更廣泛的農業部門。

政府政策，特別是與農業補貼和關稅相關的政策，對甜菜市場有重大影響。一些地區的補貼可以使當地甜菜種植獲得競爭優勢，這可能會人為地提高產量並創造盈餘，從而導致糖價下跌。

包括關稅、配額以及衛生和植物檢疫法規在內的貿易限制可能會阻礙甜菜生產商在國外市場的前景。這些限制可能出於多種原因而出現，例如保護當地產業或維護食品安全標準。然而，它們可能會限制甜菜生產商的出口潛力，限制其市場拓展，並可能導致市場飽和和國內價格下降。

The sugar beet market has witnessed substantial evolution and sustained growth, contributing significantly to the global sugar industry. Sugar beets thrive in temperate climates, expanding the horizons of potential cultivation in areas where sugarcane is unsuitable. This adaptability broadens the scope for sugar beet production, making it a valuable crop in diverse countries. As the world's population continues to burgeon, the demand for sugar and sugar-based products remains resolute.

Shifting dietary preferences and heightened health awareness have led to the development of low-calorie sweeteners and natural sugar substitutes. The sugar beet industry is adjusting to cater to evolving consumer preferences while concurrently emphasizing the nutritional value of sugar derived from sugar beets. Technological innovations have ushered in greater efficiency in sugar beet cultivation, harvesting, and processing. Modern techniques and advanced equipment enhance yields and reduce production costs, contributing to the overall expansion of the industry.

Similarly, Asia-Pacific dominates the sugar beet market, capturing the largest market share of over 1/3rd. The demand for sugar beets in the Asia-Pacific region constitutes a multifaceted and dynamic landscape, steered by factors like urbanization, population growth, economic advancement, cultural significance, health considerations, the food and beverage industry, and trade dynamics. Grasping the interplay of these elements is pivotal for stakeholders in the sugar beet market as they navigate the intricate dynamics of supply and demand.

Dynamics

Impact of Technological Advancements

The sugar beet market's expansion is undeniably influenced by continuous technological advancements in various aspects of sugar beet cultivation, harvesting, and processing. These technological breakthroughs have far-reaching consequences, elevating efficiency, curbing production expenses, and bolstering the overall sustainability of sugar beet production.

The realm of agriculture has witnessed a revolution through precision farming, with sugar beet cultivation reaping substantial benefits. The integration of precision agriculture entails the use of GPS-guided tractors and advanced machinery for activities like planting and fertilization in sugar beet fields. This technological framework enables meticulous resource application, optimizing the utilization of water, nutrients, and pesticides.

The outcome is augmented sugar beet yields coupled with a reduced squandering of resources, rendering the cultivation process more efficient and ecologically sound. Genetics and plant breeding have culminated in the development of sugar beet varieties fortified against diseases, pests, and adverse weather conditions. These novel strains are explicitly tailored for mechanized harvesting and exhibit higher sugar content. Their adoption translates to elevated yields and a decreased environmental footprint associated with sugar beet farming.

Key players are adapting various strategies to grow in the market. Leading sugar producer for the food and beverage industries in the UK, British Sugar, has partnered with Tropic in a strategic partnership to use innovative GEiGS technology in sugar beetroot. The goal of the program is to create high-performing sugar beetroot cultivars that can tolerate viral infections over time, eliminating the need for pesticides that harm the environment.

Increasing Demand for Sugar and Sugar-Based Products

A pivotal catalyst behind the mounting demand for sugar is the persistent growth of the global population. With the world's populace on an upward trajectory, there is a concomitant surge in the requirement for sustenance, which inherently entails an increased craving for sugar. As more people inhabit the planet, the consumption of sugar, a ubiquitous ingredient in a myriad of food and beverage items, naturally rises in parallel.

The burgeoning influence of emerging markets and transformations in dietary patterns has result for sugar consumption. As economies develop and individuals experience an upswing in disposable income, there is an inclination toward dietary diversification, characterized by an increased intake of processed and sugary foods. This shift in dietary preferences engenders an augmented need for sugar and sugar-based products.

While the demand for sugar remains robust, there is an escalating consciousness regarding the health consequences tied to excessive sugar intake. This has engendered the development of alternative sweeteners and catalyzed a surge in the desire for low-calorie and natural sugar substitutes. Consumers are actively in pursuit of healthier alternatives, and this pursuit has a discernible imprint on the sugar market.

High Production Costs and Labor-Intensive Cultivation

The substantial production costs in sugar beet cultivation result from the demand for specialized equipment, the need for fertilizers, and the implementation of pest control measures. Sugar beet farming proves to be a resource-intensive endeavor, particularly during planting and harvesting periods. Moreover, the expansive land area required for sugar beet cultivation further escalates operational expenses. Such financial burdens may dissuade potential sugar beet farmers, particularly when compared to alternative cash crops that demand fewer inputs.

Furthermore, the labor-intensive nature of sugar beet farming necessitates a sizable workforce, especially during critical phases such as planting and harvesting. This reliance on manual labor, including tasks like thinning and topping, hinders the mechanization of sugar beet cultivation, setting it apart from more automated alternatives. As labor costs rise and labor shortages become increasingly prevalent, the viability of sugar beet farming becomes questionable, leading to potential reductions in production.

Impact of Government Policies and Trade Restrictions on Sugar Beet Market

The sugar beet market faces notable constraints due to the influence of government policies and trade restrictions. These regulations and limitations affect the market on a domestic and international scale, ultimately impacting the ability of sugar beet producers to engage in export activities. These constraints carry broad implications, impacting sugar beet growers, processors, and the wider agricultural sector.

Government policies, particularly those related to agricultural subsidies and tariffs, exert a significant influence on the sugar beet market. Subsidies in some regions can give local sugar beet cultivation a competitive edge, which may artificially increase production levels and create surpluses, leading to depressed sugar prices.

Trade restrictions, encompassing tariffs, quotas, and sanitary and phytosanitary regulations, can hinder the prospects of sugar beet producers in foreign markets. These constraints may arise for diverse reasons, such as safeguarding local industries or upholding food safety standards. Nevertheless, they can limit the export potential of sugar beet producers, curtailing their market outreach and potentially leading to market saturation and decreased domestic prices.

Segment Analysis

The global sugar beet market is segmented based on type, distribution channel, application and region.

Increased Demand for Raw Sugar

The raw sugar segment held 34.5% of the global market share. Consumer preferences and dietary trends play a substantial role in dictating the demand for raw sugar. While refined white sugar maintains its prevalence in numerous food products, there is a growing interest in less processed and more natural sweeteners. Raw sugar, with its molasses content and less refined nature, aligns with these preferences. It is frequently employed in organic and specialty food products that cater to health-conscious consumers seeking alternatives to heavily processed sugars.

The unique flavor and visual appeal of raw sugar render it a popular choice in artisanal and gourmet food products. It is commonly used in specialty baked goods, such as gingerbread and molasses cookies, where its flavor profile enhances the final product. Additionally, raw sugar is employed as a topping for specific pastries, providing both a visually pleasing and flavorful addition.

The demand for raw sugar is intricately linked to global trade dynamics and supply chain considerations. It frequently serves as a commodity in international trade, contributing to the balance between the production of raw sugar, its refinement into white sugar, and its utilization across diverse industries. This equilibrium is essential for maintaining a stable sugar beet market.

In March 2021, Dalmia Bharat Sugar and Industries declared the debut of its packaged sugar under the Dalmia Utsav brand, marking its entry into the business-to-consumer market. Their goal is to offer consumers premium sugar through an environmentally sustainable and state-of-the-art production technique. It first intends to provide natural raw sugar and "sulfur-free" white crystal sugar in branded sachets and packages in 12 states and Union territories.

Geographical Penetration

Demand for Specialty Fat Products in Asia-Pacific

The Asia-Pacific sugar beet market held the largest market share of 40.3% in 2022 in the sugar beet market analysis. The Asia-Pacific region accommodates a substantial fraction of the world's population, encompassing both densely inhabited countries like China and India and swiftly urbanizing nations. The persistent population growth is a direct driver of heightened demand for an array of food products, sugar among them.

As people transition from rural to urban areas in pursuit of improved economic prospects, they bring with them evolving culinary preferences. Urbanization fosters a proclivity for convenient and processed foods, many of which feature sugar as a core component. This shift towards urban living and the corresponding population upswing substantially contribute to the demand for sugar beets in the region.

Economic progress and the expansion of the middle class in many Asia-Pacific countries are instrumental in molding shifts in dietary practices. Rising incomes often translate into diversified diets, featuring an augmented intake of processed and sugary foods. This shift in consumer behavior augments sugar consumption significantly. The surging popularity of sugary snacks, carbonated beverages, and confectionery items attests to this trend.

According to Indian Institute of Sugarcane Research, it took the tropical sugar beet crop five to six months to mature. The maturity of beetroot root for harvesting is indicated by the yellowing of the lower leaf whirls of mature plants, a nitrogen shortage, and a root brix reading of 15 to 18%. Tropical sugar beet typically yields 80 to 100 tons of roots per hectare, which contributes to the market growth.

Competitive Landscape

The major global players in the market include ADM, Cargill, Inc., Bunge Limited, Wilmar International, Tereos, Sudzucker AG, Louis Dreyfus Company, Mitr Phol Group, Rogers Sugar Inc., and Khonburi Sugar Public Company Limited.

COVID-19 Impact Analysis

The pandemic disrupted sugar beet farming due to limitations on agricultural labor caused by social distancing measures and lockdowns. This disruption had the potential to reduce yields, affecting planting and harvesting. Sugar beet processing facilities encountered challenges in maintaining production levels while adhering to worker safety measures. As a result, processing operations were adjusted to comply with health guidelines, which may have slowed down production.

COVID-19 brought about changes in consumer behavior and tastes. With an increased focus on home cooking and baking, there was a surge in demand for sugar for homemade goods. Simultaneously, the foodservice sector saw reduced demand due to lockdowns and restrictions. The global sugar trade was affected by disruptions in supply chains. Shipping and logistics difficulties hindered the export and import of sugar and sugar beet products. Export-oriented regions potentially experienced decreased demand from international markets.

The sugar market experienced price volatility due to initial uncertainties and supply chain interruptions. Furthermore, government policies aimed at stabilizing markets and ensuring food security played a role in price fluctuations. The pandemic accelerated consumer interest in health and wellness, leading to a growing demand for alternative sweeteners and lower-calorie sugar substitutes, which in turn influenced the traditional sugar beet market.

Russia-Ukraine War Impact Analysis

The war led to interruptions in sugar beet cultivation in Ukraine, a major European sugar beet producer. Agricultural activities were affected, causing uncertainty in planting and harvesting schedules. The war has the potential to reduce sugar beet production in Ukraine, impacting the supply of sugar beet-derived products. Reduced yields and challenges in transporting beets to processing facilities are key concerns.

Geopolitical tensions between Russia and Ukraine could influence international sugar trade. Tariffs, export limitations, and import policies may affect sugar beet exports from the region. The instability in sugar beet production and trade could result in price fluctuations in the sugar market. Import-dependent nations may face increased prices due to reduced supplies.

Sugar beet processing facilities in conflict-affected areas may encounter difficulties in maintaining operations, leading to supply chain disruptions and affecting the timely processing of sugar beets. In response to uncertainties in sugar beet production, countries and manufacturers may explore diversifying their sugar sources, including considering alternative sweeteners and sugar substitutes.

By Type

Raw Sugar
Brown Sugar
Refined Sugar
Molasses
Others

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
E-Commerce
Others

By Application

Processed Foods
Beverages
Biotechnology
Cosmetics
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In July 2023, Nile Sugar, an Egyptian business, plans to invest $500 million in Uzbekistan's sugar beet industry. Mansurbek Kilichev, the Uzbek ambassador to Egypt, met with Emad Farid, the executive director of Nile Sugar. The Egyptian company's head mentioned during the discussion how appealing Uzbekistan's agricultural industry is for investments.
In June 2023, A novel component from Beneo addresses both fiber augmentation and sugar reduction. The component is a fiber made from sugar beet known as Beneo-scL85. Beneo-scL85 is a fructooligosaccharide with a short chain. It has a mild, sweet flavour, good solubility, and "natural credentials that can contribute to improved taste and texture as well as possibilities for bulking in applications such as bakery, dairy, and cereals" because it is derived from sugar beet.
In May 2021, According to Baking Business, International Molasses has introduced CaneRite Panela, a free-flowing powder sweetener, to the North American market. CaneRite is formed from the unrefined, non-centrifuged juice that is extracted from the sugar beet. In addition to having nutritional advantages including manganese, iron, calcium, zinc, phosphorus, and the mineral potassium, the sugar preserves the unique flavour of the plant.

Why Purchase the Report?

To visualize the global sugar beet market segmentation based on type, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of Sugar Beet market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global Sugar Beet market report would provide approximately 61 tables, 63 figures and 212 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet By Type
3.2.Snippet By Distribution Channel
3.3.Snippet By Application
3.4.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Impact of Technological Advancements
  - 4.1.1.2.Increasing Demand for Sugar and Sugar-Based Products
- 4.1.2.Restraints
  - 4.1.2.1.Impact of Government Policies and Trade Restrictions on Sugar Beet Market
  - 4.1.2.2.High Production Costs and Labor-Intensive Cultivation
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers' Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Raw Sugar*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Brown Sugar
7.4.Refined Sugar
7.5.Molasses
7.6.Others

8.By Distribution Channel

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2.Market Attractiveness Index, By Distribution Channel
8.2.Supermarkets/Hypermarkets*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Convenience Stores
8.4.Specialty Stores
8.5.E-Commerce
8.6.Others

9.By Application

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2.Market Attractiveness Index, By Application
9.2.Processed Foods*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Beverages
9.4.Biotechnology
9.5.Cosmetics
9.6.Others

10.By Region

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2.Market Attractiveness Index, By Region
10.2.North America
- 10.2.1.Introduction
- 10.2.2.Key Region-Specific Dynamics
- 10.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1.U.S.
  - 10.2.6.2.Canada
  - 10.2.6.3.Mexico
10.3.Europe
- 10.3.1.Introduction
- 10.3.2.Key Region-Specific Dynamics
- 10.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1.Germany
  - 10.3.6.2.UK
  - 10.3.6.3.France
  - 10.3.6.4.Italy
  - 10.3.6.5.Russia
  - 10.3.6.6.Rest of Europe
10.4.South America
- 10.4.1.Introduction
- 10.4.2.Key Region-Specific Dynamics
- 10.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1.Brazil
  - 10.4.6.2.Argentina
  - 10.4.6.3.Rest of South America
10.5.Asia-Pacific
- 10.5.1.Introduction
- 10.5.2.Key Region-Specific Dynamics
- 10.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1.China
  - 10.5.6.2.India
  - 10.5.6.3.Japan
  - 10.5.6.4.Australia
  - 10.5.6.5.Rest of Asia-Pacific
10.6.Middle East and Africa
- 10.6.1.Introduction
- 10.6.2.Key Region-Specific Dynamics
- 10.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11.Competitive Landscape

11.1.Competitive Scenario
11.2.Market Positioning/Share Analysis
11.3.Mergers and Acquisitions Analysis

12.Company Profiles

12.1.Cargill, Inc.
- 12.1.1.Company Overview
- 12.1.2.Product Portfolio and Description
- 12.1.3.Financial Overview
- 12.1.4.Key Developments
12.2.ADM
12.3.Bunge Limited
12.4.Wilmar International
12.5.Tereos
12.6.Sudzucker AG
12.7.Louis Dreyfus Company
12.8.Mitr Phol Group
12.9.Rogers Sugar Inc.
12.10.Khonburi Sugar Public Company Limited

LIST NOT EXHAUSTIVE

13.Appendix

13.1.About Us and Services
13.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

相關商品

全球甜菜汁萃取物市場 - 2023-2030

FAQ

甜菜市場 - 2023-2030

Sugar Beet Market - 2023-2030

目錄

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：按類型

第 8 章：按配銷通路

第 9 章：按應用

第 10 章：按地區

第 11 章：競爭格局

第 12 章：公司簡介

第 13 章：附錄