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1423477

全球藜麥市場 - 2023-2030

Global Quinao Market - 2023-2030

出版日期: 2024年02月09日 | 出版商:

DataM Intelligence | 英文 225 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球藜麥市場規模達9.3112億美元，預計2030年將達到17.4913億美元，2023-2030年預測期間CAGR為8.2%。

藜麥作物屬於莧科植物，被認為是蛋白質、纖維和其他營養素的豐富來源。該作物主要在玻利維亞和秘魯的農場種植，因其種子可食用。由於食品業需求的迅速成長，藜麥正在獲得巨大的市場潛力。這種穀物有多種顏色可供選擇，包括紅色、白色和黑色，用於食品、化妝品和製藥行業。

對植物蛋白粉的需求不斷成長，加上與動物性蛋白質相關的健康問題，推動了全球藜麥市場的成長。該行業正因新型藜麥食品（如蛋白棒和即食藜麥產品）的開發而受到關注。這些穀物用於沙拉、義大利麵、早餐麥片和即食食品。

歐洲主導了全球藜麥市場。歐洲一直高度依賴從秘魯和玻利維亞等國進口藜麥。該地區有多家公司參與藜麥產品貿易，包括德國、法國、英國等多個國家。例如，BIOFAIR 銷售來自玻利維亞和厄瓜多爾的各種有機認證藜麥產品，從麵粉、薄片到零食。

動力學

對植物性營養素的高需求

消費者對與攝取動物性蛋白質相關的健康問題的了解不斷增加，這促使他們轉向替代蛋白質來源來滿足日常需求。大量消費動物性產品可能會導致不健康狀況。此外，人們日益關注的環境問題和對虐待動物的擔憂，促使消費者放棄動物性飲食並採用純素飲食。

素食主義已成為一種趨勢。世界動物基金會估計，全世界大約有 8,800 萬素食主義者。越來越多的素食主義者需要植物性營養產品。據美國農業部稱，每 100 克煮熟的藜麥可提供約 4.4 克蛋白質，為消費者提供動物性蛋白質的替代蛋白質來源。

藜麥的潛在營養價值

藜麥是一種穀類作物，富含蛋白質、纖維和其他營養素。藜麥的潛在營養價值是全球藜麥市場成長的主要動力。此外，這些穀物還含有離胺酸、核黃素、鐵和鎂。根據美國農業部的數據，煮熟的藜麥提供 2.8 克的總膳食纖維、4.4 克的蛋白質和 21.3 克的碳水化合物。

藜麥富含鈣、鐵、鉀、鎂、磷等礦物質，使其成為具有多種用途的營養穀物。根據《2023 年世界人口評論》，芬蘭約 2.5%、阿爾及利亞 1.43% 和土耳其1.3% 的成年人對麩質不耐症。隨著麩質不耐症病例的增加，對無麩質營養來源的需求越來越大。藜麥是一種無麩質穀物，推薦用於麩質不耐症族群的飲食。

藜麥價格高

藜麥是一種昂貴的穀物，與稻米和小麥相比，具有特定的種植和加工要求。這種穀物的價格波動阻礙了市場的成長。該作物依賴有限的地理區域，因此容易受到天氣事件和潛在供應鏈中斷的影響。一些產區缺乏足夠的基礎設施可能會阻礙有效的農業實踐和產品損失，限制產品的覆蓋範圍，並使價格敏感的消費者變得昂貴。

Quinoa crop belongs to the family of Amaranthaceae and is considered a rich source of protein, fiber and other nutrients. The crop is cultivated mostly in the farms of Bolivia and Peru for its edible seeds. Quinoa is gaining significant market potential owing to rapidly surging demand from the food industry. The grain is available in multiple variations including red, white, and black and is used by the food, cosmetics, and pharmaceutical industries.

The growing demand for plant-based protein meals coupled with health concerns associated with animal protein drive the growth of the global quinoa market. The industry is gaining traction from the development of novel quinoa-based food products such as protein bars and ready-to-eat quinoa products. These grains are used in salads, pastas, breakfast cereals and ready-made meals.

Europe dominated the global quinoa market. Europe has been highly dependent on imports of quinoa from countries such as Peru and Bolivia. The region has various companies involved in the trading of quinoa-based products including various countries such as Germany, France, U.K. and others. For instance, BIOFAIR, for example, sells various organic-certified quinoa products from Bolivia and Ecuador, ranging from flour and flakes to snacks.

Dynamics

High Demand for Plant-Based Nutrients

The increasing consumer knowledge regarding the health concerns associated with the intake of animal-based protein is driving them towards alternative protein sources to meet their daily requirements. The high consumption of animal-based products may lead to unhealthy conditions. In addition, the rising environmental concerns and worry about animal cruelty, motivating consumers to let go of the animal-based diet and adopt a vegan diet.

Veganism has become a trend. The World Animal Foundation estimates that there are approximately 88 million vegans in the world. The increasing vegan population is demanding the plant-based nutritional products. According to USDA, quinoa that is cooked provides about 4.4 gr of protein per 100 gr providing consumers with the alternative protein source for animal-based protein.

Potential Nutritional Benefits of Quinoa

Quinoa is a grain-like crop that is rich in protein, fiber, and other nutrients. The potential nutritional benefits of quinoa are the primary force behind the growth of the global quinoa market. Also, these grains contain lysine, riboflavin, iron and magnesium. According to USDA, quinoa that is cooked provides a total dietary fibre of 2.8 gr, 4.4 gr protein and 21.3 gr carbs.

Quinoa is a rich source of minerals such as calcium, iron, potassium, magnesium, phosphorus and others, making it a nutritional grain for its use in multiple applications. According to World Population Review 2023, approximately 2.5 % of adults in Finland, 1.43% of Algeria and 1.3% of Turkey are gluten intolerant. With the increasing gluten intolerant cases there is a greater need for gluten-free sources of nutrition. Quino being a gluten-free grain, is recommended in gluten-intolerant people's diets.

High Price of Quinoa

Quinoa is an expensive grain with specific cultivation and processing requirements compared to that of rice and wheat. The price fluctuations of this grain hinder market growth. The crop has dependence on a limited geographical area creates vulnerability to weather events and potential supply chain disruptions. Lack of adequate infrastructure in some producing regions can hinder efficient farming practices and product losses, limiting the product reach and making it expensive for price-sensitive consumers.

Segment Analysis

The global quinoa market is segmented based on type, nature, product, distribution channel, end-user and region.

Increased Demand for Nutritional Ingredients in the Food Industry

The global quinoa market is segmented based on end-user into food, cosmetic and pharmaceutical industries. The food industry accounted for the largest share of the global market. The majority of the quinoa produce is catered to provide the dietary requirements of the consumers. The fast-paced lifestyles of people have driven the need for on-the-go meals that ensure the health and nutritional requirements. Grains such as quinoa are included in such recipes due to their high protein and fiber content.

Quinoa grains are largely used in cereal mixes, salads, soups, pasta and other snacks. The demand for value-added quinoa-based products such as flakes, flour and bars is surging with interest from the millennial population, driving the segment growth. The rapidly growing demand for breakfast cereals and the evolution of quinoa-based protein bars and flakes are likely to boost the market growth in the younger population.

Geographical Penetration

High Imports of Quinoa in Europe

Europe dominated the global quinoa market. According to CBI, Ministry of Foreign Affairs, quinoa has become very popular in Europe due to its exceptional nutritional profile. With its high protein content, it is a popular choice for health-conscious consumers, vegans and vegetarians. Germany is also the second-biggest market in the world for Fair Trade products, in which quinoa is one of the most recognised grains.

Europe has been highly dependent on imports of quinoa from countries such as Peru and Bolivia. According to CBI, the Ministry of Foreign Affairs, Peru, Bolivia and Ecuador are responsible for 99% of the European import of quinoa while India, Canada, Colombia, Turkey and U.S. contribute to the minor roles.

France and Germany are leading in quinoa consumption in Europe. To meet consumer demand, manufacturers are also introducing new products into the market. The development of new food products with quinoa is another key factor in the European market. The widening range of quinoa-derived value-added products will surge the demand for quinoa grains in the region.

Competitive Landscape

The major global players in the market include Andean Valley Corporation, The British Quinoa Company, Northern Quinoa Production Corporation, Shri Mahavir Agritech, Cerio Exports Private Limited, Ardent Mills, MDECA Group, Yoga Bar, Organic Products India and Agrophilia.

COVID-19 Impact Analysis

The COVID-19 pandemic moderately impacted the global quinoa market. The market faced both positive and negative impacts during the pandemic time. The pandemic has disrupted global supply chains, including the procurement of raw materials and transportation of goods. The interrupted trade activities highly caused challenges for the producers and end-users in trading the products.

The pandemic has influenced consumer preferences and purchasing behaviours. Health and wellness considerations have become more prominent, leading to an increased interest in healthier and natural diet preferences. The availability of various products through quinoa grains in their intermediate and processed stages increased the sales of the market with the help of e-commerce websites.

By Type

Red Quinoa
White Quinoa
Black Quinoa
Others

By Nature

Organic
Conventional

By Product

Quinoa Grains
Intermediate Products
Processed Products

By Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
Online Retail
Others

By End-User

Food Industry
Cosmetics Industry
Pharmaceutical Industry
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In March 2023, The J.M. Smucker Company, an American manufacturer of food and beverage products, introduced a new line of black quinoa products inclduing black quinoa flakes, black quinoa pasta, and black quinoa granola.
In June 2023, Scientists at WSU and Brigham Young University today announced the release of Cougar, Shisha, and Gikungu, new varieties of quinoa.
In October 2020, Ingredion Inc. expanded its plant protein range with the launch of Homecraft Quinoa 112 flour in the United States and Canada.

Why Purchase the Report?

To visualize the global quinoa market segmentation based on type, nature, product, distribution channel, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of quinoa market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global quinoa market report would provide approximately 78 tables, 74 figures and 225 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Nature
3.3. Snippet by Product
3.4. Snippet by Distribution Channel
3.5. Snippet by End-User
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. High Demand for Plant-Based Nutrients
  - 4.1.1.2. Potential Nutritional Benefits of Quinoa
- 4.1.2. Restraints
  - 4.1.2.1. High Price of Quinoa
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Red Quinoa
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. White Quinoa
7.4. Black Quinoa
7.5. Others

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Product

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 9.1.2. Market Attractiveness Index, By Product
9.2. Quinoa Grains
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Intermediate Products
9.4. Processed Products

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarkets and Hypermarkets
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Convenience Stores
10.4. Online Retail
10.5. Others

11. By End-User

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.1.2. Market Attractiveness Index, By End-User
11.2. Food Industry
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Cosmetics Industry
11.4. Pharmaceutical Industry
11.5. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Andean Valley Corporation
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. The British Quinoa Company
14.3. Northern Quinoa Production Corporation
14.4. Shri Mahavir Agritech
14.5. Cerio Exports Private Limited
14.6. Ardent Mills
14.7. MDECA Group
14.8. Yoga Bar
14.9. Organic Products India
14.10. Agrophilia

LIST NOT EXHAUSTIVE