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市場調查報告書

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1396644

全球無水咖啡因市場 - 2023-2030

Global Anhydrous Caffeine Market - 2023-2030

出版日期: 2023年12月15日 | 出版商:

DataM Intelligence | 英文 199 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球無水咖啡因市場規模達13億美元，預計2030年將達26億美元，2023-2030年預測期間CAGR為8.3%。

無水咖啡因具有興奮特性，可以暫時增強能量、警覺性和認知功能。隨著人們越來越注重生產力和思維清晰度，對含有無水咖啡因的產品的需求也隨之增加。無水咖啡因通常用於鍛鍊前補充劑和運動性能產品。它還可以增加新陳代謝，受到運動員和健身愛好者的廣泛使用。

咖啡因經常被用作減肥和燃燒脂肪的補充劑，因為它可以提高新陳代謝率並促進脂肪氧化。全球體重管理和健身水平不斷提高，因此對含有無水咖啡因的產品的需求也隨之增加。它與能量飲料、咖啡味零食和功能性飲料等各種食品和飲料產品相結合。

亞太地區是全球無水咖啡因市場不斷成長的地區之一，佔據了超過1/3 的市場佔有率，該地區對咖啡因益處的認知不斷提高，例如它可以提高警覺性和認知能力，這推動了對含有咖啡因的產品的需求無水咖啡因。如今，消費者的健康意識越來越強，尋求能夠增強整體健康的產品，對能量飲料、膳食補充劑和功能性食品等含咖啡因產品的需求不斷增加。

動力學

增加能量飲料的消費

能量飲料消費的增加預計將對無水咖啡因製造商及其產品的成長產生積極影響。能量飲料已成為尋求快速補充能量和提高警覺性的消費者的熱門選擇，無水咖啡因是這些飲料的關鍵成分。能量飲料通常含有咖啡因作為主要成分，以提供所需的刺激效果。

例如，2022 年 1 月 25 日，星巴克推出即飲飲料 Starbucks BAYA Energy，首次進軍能量飲料類別。星巴克BAYA Energy 採用咖啡果中天然存在的咖啡因精製而成，並添加了抗氧化劑維生素C，以增強免疫功能，為消費者提供感覺良好的能量，這款新產品是透過星巴克和百事可樂北美咖啡合作夥伴關係合作開發的，該合作夥伴重點關注致力於創造即飲咖啡和能源產品。

公司間的合作推動市場發展

協作使公司能夠加強研發力度，從而創造新的和改進的產品。公司結合他們的科學專業知識來開發無水咖啡因的創新配方、萃取方法和應用。共同努力可以開發出更廣泛的無水咖啡因產品，以滿足不同消費者的喜好和細分市場，這種多元化可以幫助公司吸引新客戶並擴大市場佔有率。

例如，2021 年 7 月 27 日，雀巢和星巴克公司宣布合作，向東南亞、大洋洲和拉丁美洲的特定市場推出星巴克即飲咖啡飲料。此次合作的目標是到 2022 年將這些咖啡產品帶給消費者。雀巢計劃利用成長機會擴大其在即飲咖啡領域的業務，並吸引快速發展的消費者群體，特別是年輕群體。

技術進步

萃取和純化過程中的技術改進提高了咖啡豆和其他來源的無水咖啡因的產量。超臨界流體萃取和選擇性吸附等先進的萃取方法可以更有效地從原料中分離咖啡因。永續和綠色技術的創新正在影響無水咖啡因產業。水基製程等環保萃取方法可減少溶劑的使用並最大限度地減少對環境的影響。

例如，2023 年3 月16 日，根據星巴克新聞報道，星巴克正在推出尖端的咖啡沖泡設備，包括Mastrena II 濃縮咖啡機和新型星巴克冷萃咖啡機，這些新機器提供業界領先的技術，以確保高品質咖啡飲料並簡化沖泡過程。星巴克正在透過 Starbucks Safety Lyft 等計畫擴大對合作夥伴安全的承諾，該計畫為晚班合作夥伴提供乘車回家服務，確保他們的安全和福祉。

過量攝取無水咖啡因引發健康擔憂

由於其興奮特性，無水咖啡因被尋求其提神作用的人誤用或濫用。過量攝取無水咖啡因會導致咖啡因毒性增加，導致心率加快、焦慮、煩躁甚至更嚴重的健康併發症等症狀。無水咖啡因是有害的，這意味著即使少量的咖啡因也會對身體產生重大影響，而這種高效力使得精確的劑量控制對於防止過度消費至關重要，過度消費可能會導致不良健康影響。

與無水咖啡因相關的高效力和潛在的健康風險引起了各個司法管轄區的監管擔憂。監管機構致力於建立安全使用限制和標籤要求，以防止濫用並保護消費者。攝取無水咖啡因會導致各種不良反應，尤其是過量服用時，這些影響可能包括心悸、心率加快、緊張、失眠、胃腸道紊亂，嚴重時還會導致癲癇發作和心血管事件。

Overview

Global Anhydrous Caffeine Market reached US$ 1.3 billion in 2022 and is expected to reach US$ 2.6 billion by 2030, growing with a CAGR of 8.3% during the forecast period 2023-2030.

Anhydrous caffeine can provide a temporary boost in energy, alertness and cognitive function due its stimulant properties. As people have become more focused on productivity and mental clarity, the demand for products containing anhydrous caffeine has increased. Anhydrous caffeine is commonly used for pre-workout supplements and sports performance products. It also increases metabolism which is popularly used by athletes and fitness enthusiasts.

Caffeine is often used as a supplement in weight loss and fat-burning because it is used to increase metabolic rate and promote fat oxidation. Globally weight management and fitness have risen so the demand for products containing anhydrous caffeine also increases. It is incorporated with various food and beverage products like energy drinks, coffee-flavored snacks and functional beverages.

Asia-Pacific is among the growing regions in the global anhydrous caffeine market covering more than 1/3rd of the market and the region has rising awareness about the benefits of caffeine like it improves alertness and cognitive performance, which is driving demand for products that contain anhydrous caffeine. Nowadays consumers becoming more health-conscious and seek products that enhance their overall well-being, the demand for caffeinated products like energy drinks, dietary supplements and functional foods is on the rise.

Dynamics

Increasing Consumption of Energy Drinks

The increasing consumption of energy drinks is expected to have a positive impact on the growth of anhydrous caffeine manufacturers and their products. Energy drinks have become a popular choice for consumers seeking a quick energy boost and improved alertness and anhydrous caffeine is a key ingredient in these beverages. Energy drinks often contain caffeine as a primary ingredient to provide the desired stimulating effects.

For instance, on 25 January 2022, Starbucks is making its debut in the energy drink category with Starbucks BAYA Energy, a ready-to-drink beverage. Crafted from caffeine naturally found in coffee fruit and fortified with antioxidant vitamin C for immune support, Starbucks BAYA Energy offers consumers a boost of feel-good energy and this new product was developed through the collaboration of Starbucks and PepsiCo's North American Coffee Partnership, which focuses on creating RTD coffee and energy products.

Collaboration Between Companies Boost the Market

Collaboration allows companies to increase their research and development efforts, which leads to the creation of new and improved products. Companies combine their scientific expertise to develop innovative formulations, extraction methods and applications for anhydrous caffeine. Collaborative efforts can result in the development of a wider range of anhydrous caffeine products, catering to different consumer preferences and market segments and this diversification can help companies capture new customers and expand their market presence.

For instance, on 27 July 2021, Nestle and Starbucks Corporation announced a collaborative effort to introduce Starbucks Ready-to-Drink coffee beverages to specific markets in Southeast Asia, Oceania and Latin America. The partnership aims to bring these coffee products to consumers by 2022. Nestle plans to expand its presence in the RTD coffee sector capitalizing on growth opportunities and appealing to a rapidly developing consumer base particularly younger demographics.

Technology Advancement

Technological improvements in extraction and purification processes have led to higher yields of anhydrous caffeine from coffee beans and other sources. Advanced extraction methods, such as supercritical fluid extraction and selective adsorption enable more efficient separation of caffeine from raw materials. Innovations in sustainable and green technologies are influencing the anhydrous caffeine industry. Environmentally friendly extraction methods such as water-based processes reduce the use of solvents and minimize environmental impact.

For instance, on 16 March 2023, according to Starbucks news stories, Starbucks is introducing cutting-edge coffee brewing equipment, including the Mastrena II espresso machines and the new Starbucks Cold Brewer and these new machines offer industry-leading technology to ensure high-quality coffee beverages and streamline the brewing process. Starbucks is extending its commitment to partner safety through programs like Starbucks Safety Lyft and this initiative provides rides home for partners working late shifts, ensuring their security and well-being.

Excessive Consumption of Anhydrous Caffeine has Risen Health Concerns

Due to its stimulant properties, anhydrous caffeine is misused or abused by individuals seeking its energizing effects. Overconsumption of anhydrous caffeine in excessive amounts results in increased caffeine toxicity, leading to symptoms like rapid heart rate, anxiety, restlessness and even more severe health complications. Anhydrous caffeine is harmful, which means that even small amounts of caffeine significant impact on the body and this high potency makes accurate dosage control critical to prevent overconsumption, which can lead to adverse health effects.

The high potency and potential health risks associated with anhydrous caffeine have raised regulatory concerns in various jurisdictions. Regulatory agencies are focused on establishing safe usage limits and labeling requirements to prevent misuse and protect consumers. Anhydrous caffeine consumption can lead to various adverse effects, especially when taken in excessive amounts and these effects may include palpitations, increased heart rate, nervousness, insomnia, gastrointestinal disturbances and in severe cases, seizures and cardiovascular events.

Segment Analysis

The global anhydrous caffeine market is segmented based on type, form, source, application and region.

Adoption of Tea Leaves Boosts the Market

Anhydrous caffeine when added to tea leaves enhances the caffeine content of the resulting tea, which can be particularly relevant for tea varieties with naturally lower caffeine levels such as white tea or herbal tea. By adding anhydrous caffeine, tea manufacturers can create tea blends with higher caffeine content to cater to consumers seeking a stronger energy boost. It also provides flexibility for creating tea blends with specific concentrations of caffeine. Thus, tea leaves as a source hold a significant share in the global Anhydrous caffeine market and expected to cover more than 34.5% in the forecast period.

For instance, on 24 August 2023, according to a paper published in the National Library of Medicine Caffeine is present in energy drinks, soft drinks, gums and medications. Consumption patterns vary globally, with average daily caffeine intake ranging from around 76 mg to over 400 mg per person. tea leaves, anhydrous caffeine can contribute to the overall caffeine content of tea beverages. Different types of tea leaves contain varying amounts of caffeine, with factors like steeping time and water temperature affecting the caffeine extraction during brewing.

Geographical Penetration

Adoption of Caffeine in Medication in North America Boosts the Market

North America is among the largest regions in the global Anhydrous Caffeine market covering more than 1/3rd of the market and the users in the region seeking functional beverages that offer energy-boosting and performance-enhancing benefits. Anhydrous caffeine is a natural stimulant that improves alertness and cognitive function, making it a sought-after ingredient in products targeting health-conscious consumers.

For instance, a study from North Carolina, U.S., was presented on July 25, 2023, according to the journal published by Elsevier. The study analyses the use of 3D printing technology to develop customized oral dosage forms for medication, with a focus on dose titration. Due to its well-known effects and potential side effects, anhydrous caffeine was employed as the medication. Polyvinyl alcohol, glycerol and starch were combined to make a filament that was then used to 3D print caffeine tablets with concentrations of 25, 50 and 100 mg.

Competitive Landscape

The major global players in the market include: Spectrum Chemical Manufacturing Corp., Cambridge Commodities Limited, BASF SE, CSPC Pharmaceutical Group Limited, LobaChemie Pvt. Ltd., Foodchem International Corporation, PureBulk, Fooding Group Limited, Jayanti and Bakul Group of Companies.

COVID-19 Impact Analysis

The global lockdowns, travel restrictions and disruptions to international trade during the pandemic have affected supply chains and this could lead to delays in the import and export of anhydrous caffeine, potentially impacting the availability of the product. The closure of restaurants, cafes and other food service establishments during lockdowns resulted in reduced demand for products containing anhydrous caffeine, such as energy drinks and supplements. On the other hand, increased consumption of at-home beverages and products could have partially offset this decline.

Social distancing measures and lockdowns affected manufacturing facilities, potentially leading to production slowdowns or shutdowns. Reduced workforce availability and adherence to safety protocols could impact the production of anhydrous caffeine and products containing it. Transportation disruptions, including limited air freight and border closures, could have affected the movement of anhydrous caffeine and related products across regions, potentially causing delays in distribution.

Russia-Ukraine War Impact

If the conflict disrupts transportation routes, especially those used for importing raw materials or exporting finished products, it could lead to supply chain disruptions and this might result in delays or shortages of anhydrous caffeine, affecting the availability of products that contain it. Trade tensions and export restrictions could impact the flow of anhydrous caffeine and related products between countries. Export bans, tariffs or other trade barriers could lead to increased costs and reduced access to key markets.

Geopolitical tensions often lead to market uncertainties and fluctuations in currency exchange rates and this could impact the cost of anhydrous caffeine imports, potentially leading to price volatility for products that contain it. In times of geopolitical uncertainty, consumers might adjust their spending habits and preferences. If the situation leads to economic uncertainties or changes in consumer sentiment, it could affect the demand for products containing anhydrous caffeine.

By Type

Natural
Synthetic

By Form

Powder
Granular

By Source

Tea Leaves
Coffee Beans
Cacao Beans
Synthetic Sources
Guarana Beans
Others

By Application

Beverages
Pharmaceuticals
Dietary Supplements
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In July 2022, Kudos specializes in manufacturing specialty chemicals used as ingredients in beverages and pharmaceuticals. The company possesses a manufacturing facility located near Chandigarh. The approved resolution plan mandates that UPL invest Rs. 237 crores in Kudos over two years and this acquisition is expected to enable UPL to enhance its offering of value-added products to customers, leveraging synergies with its existing business operations.
In May 2021, Caffeine Anhydrous, Inc., a manufacturing company specializing in caffeine anhydrous, has successfully increased its production capacity by 50% to cater to the growing demand for its product. The expansion aims to ensure that the company can meet the rising needs of its customers effectively.

Why Purchase the Report?

To visualize the global anhydrous caffeine market segmentation based on type, form, source, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of anhydrous caffeine market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global anhydrous caffeine market report would provide approximately 69 tables, 69 figures and 199 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Source
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Consumption of Energy Drinks
  - 4.1.1.2. Collaboration Between Companies Boost the Market
  - 4.1.1.3. Technology Advancement
- 4.1.2. Restraints
  - 4.1.2.1. Excessive Consumption of Anhydrous Caffeine has Risen Health Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Natural*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Granular

9. By Source

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.1.2. Market Attractiveness Index, By Source
9.2. Tea Leaves*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Coffee Beans
9.4. Cacao Beans
9.5. Synthetic Sources
9.6. Guarana Beans
9.7. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Beverages*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Pharmaceuticals
10.4. Dietary Supplements
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Spectrum Chemical Manufacturing Corp.*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Cambridge Commodities Limited
13.3. BASF SE
13.4. CSPC Pharmaceutical Group Limited
13.5. LobaChemie Pvt. Ltd.
13.6. Foodchem International Corporation
13.7. PureBulk
13.8. Fooding Group Limited
13.9. Jayanti
13.10. Bakul Group of Companies

LIST NOT EXHAUSTIVE