全球 PHO 和非 PHO 油市場 - 2023-2030
Global PHO and Non-PHO based Oils Market - 2023-2030
2022 年，全球 PHO 和非 PHO 油市場規模達到 1,493 億美元，預計到 2030 年將達到 2,173 億美元，2023-2030 年預測期間年複合成長率為 4.8%。
全球範圍內的油，包括非氫化油和部分氫化油，在食品業中發揮著舉足輕重的作用。廣泛用於食品加工、烹飪和不同非食品工業用途的烹飪和工業級油構成了 PHO 和非 PHO 基油的全球市場。上述油是各種鹹味產品的重要組成部分，例如烘焙和糖果產品以及零食。
全球 PHO 和非 PHO 油市場將經歷重大變革，這主要是因為人們更加意識到反式脂肪的潛在危害，特別是主要存在於 PHO 油中的反式脂肪。人們對含有較少人造成分和潛在有害成分的清潔產品標籤的需求不斷增加。非 PHO 基油通常被認為更天然，因此符合清潔標籤的需求。
同樣，亞太地區主導著 PHO 和非 PHO 油市場，佔據了超過 1/3 的最大市場佔有率。亞太地區快餐業蓬勃發展，導致對適合油炸和油炸的食用油的需求不斷成長。儘管基於 PHO 的油傳統上用於煎炸，但法規和不斷變化的消費者偏好促使人們轉向非 PHO 替代品，例如以其高溫穩定性而聞名的高油酸油。
清潔標籤趨勢對 PHO（部分氫化油）和非 PHO 油的全球市場產生重大影響。這些趨勢的特點是消費者越來越傾向於選擇成分清單清晰易懂、不含人工添加劑或不良成分的食品。
現在，消費者比以往任何時候都更認真地審查食品的成分。由於希望飲食選擇透明，他們積極尋找成分清單易於理解的產品。清潔標籤趨勢強調避免使用人工添加劑，包括 PHO 中常見的反式脂肪。消費者傾向於避開此類有害添加劑，將非 PHO 油視為更天然、更乾淨的替代品。
消費者對非 PHO 油的需求透過他們的購買選擇顯而易見。許多消費者積極尋找帶有「無反式脂肪」或「無 PHO」等標籤的產品，這凸顯了市場對更健康替代品的需求。尼爾森 2022 年的一項調查顯示，全球 60% 的消費者願意為不含反式脂肪等人工成分的產品支付溢價。
關心自己健康的人們積極尋求健康的生活選擇。他們選擇反式脂肪含量較低的產品，並注意標有「不含反式脂肪」或「不含 PHO」的標籤。這種行為轉變對市場動態產生了重大影響，因為食品生產商努力透過將非 PHO 油添加到其產品中來滿足這一需求。
健康意識與旨在減少反式脂肪使用的監管措施相吻合。為了應對健康問題，許多國家都實施了限制或徹底禁止 PHO 使用的法規。這些監管變化與注重健康的消費者運動一致，並對食品業的產品配方產生深遠影響，強調非 PHO 基油的整合。
全球 PHO 和非 PHO 油類市場最重要的限制之一是實施嚴格的監管限制。許多國家的衛生當局和食品監管機構已經認知到 PHO 中普遍存在的反式脂肪對健康的危害。因此，許多司法管轄區頒布了限制或完全禁止食品生產中使用 PHO 的法規。一些國家已頒布全面禁止在食品中使用 PHO 的規定，有效限制了其使用。
某些法規要求在食品包裝上對反式脂肪進行透明標籤，迫使製造商重新評估其成分選擇。這通常鼓勵採用非 PHO 油來減少反式脂肪含量。遵守這些法規可能會給食品生產商帶來經濟負擔，特別是那些需要重新配製產品或修改生產流程以排除 PHO 的食品生產商。這可能會導致成本上升，並可能導致產品價格上漲。
非 PHO 基油的可用性和成本可能會造成很大的限制。儘管存在高油酸油和非氫化油等替代品，但與 PHO 相比，它們可能並不總是方便獲取或具有成本競爭力。這對渴望轉型的食品生產商提出了挑戰。
非 PHO 替代品的供應可能不像 PHO 那麼穩固，導致間歇性稀缺和價格波動。在某些情況下，非 PHO 油可能比 PHO 更貴，這會影響生產費用並可能導致消費價格上漲。食品製造商可能需要投資重新制定產品配方，以適應非 PHO 油的使用，這是一項成本高且耗時的工作。
Global PHO and Non-PHO based Oils Market reached US$ 149.3 billion in 2022 and is expected to reach US$ 217.3 billion by 2030, growing with a CAGR of 4.8% during the forecast period 2023-2030.
The global, encompassing both non hydrogenated and partially hydrogenated oils, plays a pivotal role within the food industry. An extensive array of culinary and industrial-grade oils commonly utilised in food processing, cooking, and different non-food industrial uses make up the global market for PHO and non-PHO-based oils. The aforementioned oils are crucial components of an extensive assortment of savory products, such as bakery and confectionery products, and snacks.
The global PHO and non-PHO based oils market is set to go through a major evolution, mostly as a consequence of individuals being more conscious of the potential hazards of trans fats, particularly can be found mainly in PHO-based oils. There is an increasing demand for cleaner product labels that contain fewer artificial and potentially harmful ingredients. Non-PHO-based oils are often perceived as more natural and thus align with the demand for cleaner labels.
Similarly, Asia-Pacific dominates the PHO and non-PHO based oils market, capturing the largest market share of over 1/3rd. Asia-Pacific has witnessed a surge in the fast-food industry, leading to a growing need for cooking oils suitable for frying and deep frying. Although PHO-based oils were traditionally used for frying, regulations and changing consumer preferences have prompted a transition towards non-PHO alternatives, like high oleic oils, known for their stability at high temperatures.
Clean label trends exert a significant influence on the global market for PHO (Partially Hydrogenated Oils) and non-PHO-based oils. These trends are marked by consumers' growing inclination towards food products characterized by clear and comprehensible ingredient lists, free from artificial additives or undesirable components.
Consumers, now more than ever, are conscientiously scrutinizing the contents of their food. They actively seek out products with easily understandable ingredient lists, driven by a desire for transparency in their dietary choices. Clean label trends underscore the avoidance of artificial additives, including trans fats frequently found in PHOs. Consumers are motivated to steer clear of such harmful additives, perceiving non-PHO-based oils as a more natural and clean substitute.
Consumer demand for non-PHO-based oils is apparent through their purchasing choices. Many consumers actively seek out products bearing labels such as "trans fat-free" or "no PHOs," underscoring the demand for healthier alternatives within the market. A Nielsen survey of 2022 uncovered that globally, 60% of consumers are willing to pay a premium for products free from artificial ingredients, including trans fats.
Healthy Living choices are actively sought out by people who are concerned about their health. They are selecting products with lower trans fat content and paying attention to labels that proclaim "trans fat-free" or "no PHOs." This behavioral shift significantly impacts the market dynamics, as food producers strive to meet this demand by incorporating non-PHO-based oils into their products.
Health-consciousness dovetails with regulatory initiatives aimed at reducing the use of trans fats. In response to health concerns, numerous countries have implemented regulations that either curtail or outright ban the usage of PHOs. These regulatory changes align with the health-conscious consumer movement and exert a profound influence on the food industry's product formulations, emphasizing the integration of non-PHO-based oils.
One of the foremost restraints in the global PHO and non-PHO-based oils market is the imposition of strict regulatory restrictions. Health authorities and food regulatory bodies in many nations have recognized the health hazards linked to trans fats, prevalent in PHOs. Consequently, numerous jurisdictions have enacted regulations that either curtail or entirely ban the use of PHOs in food production. Several countries have enacted comprehensive bans on the use of PHOs in food products, effectively limiting their usage.
Certain regulations mandate transparent labeling of trans fats on food packaging, compelling manufacturers to reassess their ingredient choices. This often encourages the adoption of non-PHO-based oils to reduce trans fat content. Adhering to these regulations can be financially burdensome for food producers, particularly those required to reformulate their products or modify their manufacturing processes to exclude PHOs. This can result in cost escalation, potentially leading to higher product prices.
The availability and cost of non-PHO-based oils can pose a substantial restraint. Although alternatives like high oleic oils and non-hydrogenated oils exist, they may not always be conveniently accessible or cost-competitive when compared to PHOs. This presents a challenge for food producers keen on making the transition.
The supply of non-PHO alternatives may not be as robustly established as that of PHOs, leading to intermittent scarcities and price fluctuations. In certain instances, non-PHO-based oils might be more expensive than PHOs, which can impact production expenses and potentially lead to increased consumer prices. Food manufacturers may need to invest in product reformulation to accommodate the use of non-PHO-based oils, an undertaking that can be costly and time-consuming.
The global PHO and Non-PHO based Oils market is segmented based on type, application, end-user and region.
The non-PHO based oils segment held 34.5% of the global market share. A primary catalyst for the demand surge in non-PHO-based oils is the escalating awareness of health issues among consumers. The well-established health risks associated with trans fats, largely present in PHOs, have heightened consumer awareness. This has prompted consumers to actively seek out alternatives low in trans fats, such as non-PHO-based oils.
A study conducted by the World Health Organization (WHO) Report 2022 has revealed that trans fats are accountable for over 500,000 deaths annually due to cardiovascular diseases worldwide. This stark reality has played a significant role in driving awareness and fostering demand for healthier alternatives, which increased the demand of non-PHO based oils in the market.
Consumers are increasingly gravitating toward products boasting clean labels, signifying a reduced presence of artificial or harmful ingredients. Non-PHO-based oils are often perceived as a more natural and cleaner option for food products, aligning with this broader clean label trend. The food processing industry has wholeheartedly adopted non-PHO-based oils, primarily because of their adaptability to various applications. These oils enable food manufacturers to create products with reduced trans fat content while maintaining the desired quality and taste.
The Asia-Pacific PHO and Non-PHO based Oils market held the largest market share of 40.3% in 2022 in the PHO and Non-PHO based Oils market analysis. The Asia-Pacific region demonstrates a diverse and dynamic demand for PHO (Partially Hydrogenated Oils) and non-PHO-based oils, shaped by a multitude of factors. These factors reflect the region's cultural richness, health awareness, economic growth, regulatory landscape, and evolving dietary habits.
Asia-Pacific boasts a vast and varied culinary landscape, with each locale having distinct cuisines and cooking methods. This diversity creates a substantial demand for an array of cooking oils, both PHO and non-PHO-based, to accommodate the unique requirements of each cuisine. For instance, Southeast Asian cooking predominantly uses palm oil, while South Asian dishes often rely on sunflower oil.
The heightened focus on health and nutrition in Asia-Pacific has led to an increased demand for non-PHO-based oils. Consumers are becoming more health-conscious, particularly regarding the potential health risks associated with trans fats, commonly found in PHO-based oils. Consequently, many consumers are actively seeking alternatives with minimal trans fats, such as non-PHO oils like sunflower, soybean and canola oil.
The yield of the region's agribusiness has an enormous effect on the need for specific oils. In particular, both Indonesia and Malaysia are renowned for producing palm kernel oil, making it a convenient and affordable option for cooking in these places. Between January 2017 and December 2022, 453 new cooking oil food products were introduced in Indonesia, according to Global New Products Database (GNPD).
The major global players in the market include Cargill, Inc., ADM, Bunge Limited, Wilmar International, IOI Group, AAK AB, Wilmar International Ltd, Musim Mas Group, Fuji Oil Holdings Inc., Golden Agri-Resources Ltd and Ventura Foods LLC.
The COVID-19 pandemic had a widespread impact on supply chains, affecting the production and distribution of fats and oils. Lockdowns, restrictions, and labor shortages disrupted logistics, leading to challenges in accessing raw materials. The pandemic brought about changes in consumer behavior, particularly in terms of cooking at home. This shift resulted in an increased demand for edible oils, with olive oil experiencing heightened popularity due to its perceived health benefits.
Health awareness was heightened during the pandemic, influencing the consumption of fats and oils. Trans fats, which are linked to health risks, became less desirable, contributing to the increased demand for non-PHO-based oils. The closure of restaurants and a reluctance to visit physical stores prompted a surge in e-commerce and home deliveries. This change supported the demand for packaged foods and meal kits, many of which featured non-PHO-based oils.
The Russia-Ukraine war disrupted the export of key agricultural commodities, including sunflower oil. Ukraine is a major producer of sunflower oil, and these disruptions affected global supplies of sunflower-based non-PHO oils. The conflict contributed to price fluctuations in the fats and oils market. Uncertainties surrounding the availability of essential commodities, such as sunflower oil and soybean oil, led to price volatility and increased production costs.
Countries heavily reliant on imports of fats and oils faced challenges. For instance, nations that traditionally imported sunflower oil from Ukraine had to diversify their sources, causing ripples in the supply chain. The geopolitical tensions associated with the Russia-Ukraine conflict underscored the importance of diversified sourcing and regional stability in supply chains. Companies actively sought to mitigate risks and ensure a consistent supply of non-PHO-based oils.
The global PHO and non-PHO based oils market report would provide approximately 61 tables, 57 figures and 212 Pages.
LIST NOT EXHAUSTIVE