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市場調查報告書

商品編碼

1372575

全球小龍蝦市場 - 2023-2030

Global Crayfish Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2022年，全球小龍蝦市場規模達到99億美元，預計2030年將達到233億美元，2023-2030年預測期間年複合成長率為11.3%。

食用小龍蝦有助於為身體提供必需的營養。食用小龍蝦提供的營養有助於維持神經系統和肝臟的健康。此外，小龍蝦肉還富含磷、鎂、鋅等多種礦物質。這些礦物質有助於增強骨骼和肌肉。

各種組織和專業人士都推薦海鮮和魚類，因為它們可以改善人們的健康和保健。例如，2020-2025 年美國人飲食指南建議每週吃兩次海鮮。這些建議促進了包括小龍蝦在內的各種海鮮產品的成長。

聯合國糧農組織表示，魚類和其他海洋動物在為人體提供良好營養方面發揮著至關重要的作用。由於消費者對海鮮營養價值的認知不斷提高，對這些產品的需求不斷增加。聯合國糧食及農業組織估計，到 2030 年，海鮮需求量將增加約 30%，以滿足日益成長的海鮮需求。

動力學

對海鮮的需求增加

海鮮是 omega-3 脂肪酸以及維生素 A 和 B 等必需營養素的重要來源。它們有助於降低眼部疾病的風險。海鮮促進心臟健康，也能提供更多腦力，讓皮膚和頭髮更健康。根據 NIH 2021 的報告，有令人信服的證據表明，食用魚類和其他類型的海鮮可以顯著改善大腦、眼睛和心臟健康。

消費者對海鮮健康益處的認知不斷提高，推動了各種海鮮的生產和消費。根據世界經濟論壇2022年11月發布的統計數據，2019年和2021年全球人均魚類和其他海鮮消費量達到20.5公斤的歷史新高。

水產養殖的發展

水產養殖業的發展對各種海鮮的發展產生了正面影響。對海鮮產品的需求正在增加，人們採取各種開發活動來改善魚類養殖和養殖，以維持良好的海洋生態系統並為消費者提供健康的產品。

2023 年 3 月在巴拿馬舉行的「我們的海洋」會議期間，世界經濟論壇藍色食品夥伴關係推出了全球永續水產養殖路線圖。該路線圖是與 FUTUREFISH 和水產養殖管理委員會合作制定的，並得到了該夥伴關係永續水產養殖工作小組的指導。該計劃的主要目的是促進水產養殖領域的永續成長。

2022年11月，歐盟啟動了耗資480萬歐元的水產養殖福利計畫Cure4Aqua。該計畫旨在開發新工具和基於人工智慧的技術，以改善魚類健康和福祉。該計畫透過創新的預防和技術幫助改善水生動物健康和福利以及水生魚類疾病的預防。

對過度捕撈的擔憂

據聯合國糧農組織稱，全球每年生產約 2 億噸魚類和海鮮。為了滿足消費者的需求，各區域很可能會過度捕撈。據NOAA漁業部稱，截至2022年底，過度捕撈名單包括24個種群，過度捕撈名單包括48個種群，還有兩個種群被重建。

根據環境保護基金會的數據，世界上大約 1/3 的漁業被過度捕撈。世界上近80%的漁業已被充分開發和過度開發。這種變化會影響海洋系統並造成生態系統失衡。全球人口日益關注的環境問題可能是市場減少小龍蝦捕撈的主要限制因素之一。

Crayfish consumption helps in providing essential nutrients for the body. The nutrients provided by consuming crayfish help in maintaining a healthy nervous system and liver. In addition, the crayfish meat is also rich in various minerals such as phosphorus, magnesium and zinc. These minerals help strengthen bones and muscles.

Various organizations and professionals are recommending seafood and fish due to their use in improving the health and wellness of the person. For instance, the 2020-2025 Dietary Guidelines for Americans recommend eating seafood twice a week. These recommendations give rise to the growth of various seafood products, including crayfish.

The UN FAO stated that fish and other marine animals play a crucial role in providing good nutrition to the human body. Due to the increased consumer awareness regarding the nutritional benefits associated with seafood, the demand for these products is increasing. Food and Agriculture Organization estimates that approximately 30% more seafood is required by 2030 to meet the increasing demand for seafood.

Dynamics

Increased Demand for Seafood

Seafood is a great source of essential nutrients such as omega-3 fatty acids and vitamins A and B. They help reduce the risk of eye diseases. Seafood promotes heart health and also gives more brain power making the skin and hair healthier. According to the NIH 2021, there is compelling evidence that consuming fish and other types of seafood can significantly improve brain, eye, and heart health.

The increased consumer awareness regarding the health benefits associated with seafood is driving the production and consumption of various seafood. According to the statistics released by the World Economic Forum in November 2022, the global average consumption of fish and other seafood per person reached a record high of 20.5 kilograms in 2019 and 2021.

Developments in Aquaculture

The developments in aquaculture are fish farming positively impact the various seafood product development. The demand for seafood products is increasing the adoption of various developmental activities to improve the culture and farming of fish to maintain a good marine ecosystem and to provide healthy products to the consumer.

During the Our Ocean Conference in Panama in March 2023, the Blue Food Partnership of the World Economic Forum launched a Global Sustainable Aquaculture Roadmap. The roadmap was developed in collaboration with FUTUREFISH and the Aquaculture Stewardship Council, and with the guidance of the Partnership's Sustainable Aquaculture Working Group. The primary aim of this initiative is to enhance sustainable growth in the field of aquaculture.

In November 2022, the EU launched a €4.8 million aquaculture welfare project, Cure4Aqua. The project aims to develop new tools and artificial intelligence-based technology to improve fish health and welfare. The project helps to improve aquatic animal health and welfare and prevention of aquatic fish diseases through innovative prophylaxis and technologies.

Concerns Related to Overfishing

According to FAO, the world produces around 200 million tonnes of fish and seafood every year. There is a high chance of overfishing in various zones to meet consumer demand. According to NOAA Fisheries, at the end of 2022, the overfishing list included 24 stocks, the overfished list included 48 stocks, and two stocks were rebuilt.

According to the Environmental Defense Fund, about 1/3 of the world's fisheries are overfished. Nearly 80% of the world's fisheries are already fully exploited and over-exploited. The shifting affects the marine system and creates an imbalance in the ecosystem. The increasing environmental concerns among the global population can be one of the major restraining factors for the market decreasing the fishing of crayfish.

Segment Analysis

The global crayfish market is segmented based on type, source, category, distribution channel, application, end-user and region.

Convenience of the Frozen Crayfish

The global crayfish market is segmented based on category into fresh and frozen. The frozen type of crayfishes are gaining immense popularity and recently accounted for the largest share of the market. Frozen fish can be fresher than fresh fish since it's frozen immediately after being caught and the freshness is preserved immediately. This rapid process helps preserve the taste, texture, and nutritional value of the fish.

Various companies such as Acadia Crawfish Co, LLC and Bernard's brand provide frozen crayfish into the market. Fresh fish requires additional steps used in their preparation such as cleaning and filleting. The frozen products are readily available and don't require any additional steps providing convenience to the consumers.

Geographical Penetration

Increased Fish Consumption in Asia-Pacific

Asia-Pacific dominated the global crayfish market. Various countries of this region are recorded to have greater production of crayfish. According to China Crayfish Industry Development Report 2023, China's crayfish production continued to increase in 2022. The high production is increasing the wide availability of the product in the region.

The increased health consciousness among consumers is driving regional seafood and fish consumption. According to the Food and Agricultural Organization, Asia is projected to make up 70 percent of global fish consumption by 2030. According to the statistics released by the World Economic Forum in November 2022, South Korea, Japan and China, are leading the regional market with per capita consumption of fish and seafood of about 57.05 kg, 46.06 kg and 38.49 kg respectively.

The various developments in the crayfish practice help in the improvement of the regional market. For instance, Deyan, China's leading crayfish producer, with about 200,000 metric tons of annual processing capacity. In June 2020, the Global Aquaculture Alliance announced that China's Deyan Aquatic Products & Food Co. Ltd. is the world's first company eligible to offer two-star Best Aquaculture Practices crayfish.

Competitive Landscape

The major global players in the market include: Riceland Crawfish, Acadia Crawfish Co, LLC, Louisiana Crawfish Co, Alfocan SA, Live Aquaponics, Mackay Reef Fish Pty Ltd., Even Star Ocean Fisheries Limited, D & G Frey Craw Fish, Boni Seafood Inc and Channel Seafoods International.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global crayfish market. Most of the regions faced challenges with the sourcing of the various types of seafood such as fish. The disrupted supply chain activities and distribution channels decreased the reach of the product to the customers. The shutdown of local markets and merchant sales of fish including crayfish, negatively impacted the market growth.

Globally, there is a decreased seafood consumption, negatively impacting the market growth. For instance, in Indonesia, during COVID-19, 61% of respondents ate less seafood than normal, 66% stated seafood was more expensive, and 37% stated that the seafood they normally buy was not available. Respondents also bought 5% less fresh seafood due to unavailability.

According to an NIH Indonesia survey, raw and fresh seafood purchases from travelling merchants decreased 12.5% during the pandemic. The unavailability of fresh seafood increased the use of processed seafood, slightly improving the market growth. 4.3% more pre-cooked seafood products during the pandemic were bought. The availability of processed crayfish products on online retail sales platforms opened the sales for the market.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on every possible industry, including food. Increased prices for energy and raw materials have led to high operating costs for fishermen, aquaculture farmers and fish-processing companies, negatively impacting the market growth. Russia and Ukraine play an important role in the export and import of various seafood products. The global trade disturbances decreased the import and export of various seafood products including crayfish.

By Type

Red Swamp Crayfish
Ringed Crayfish
Virile Crayfish
Rusty Crayfish
Other

By Source

Aquaculture
Wild Fishery

By Category

Fresh
Frozen

By Distribution Channel

Hypermarket/Supermarket
Convenience Store
E-Commerce
Others

By Application

Food
Pets
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In February 2023, Red Lobster launched its first-ever line of new frozen seafood products. The new products include Cheddar Bay Biscuit Shrimp and Coconut Shrimp Bites.
In October 2022, Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, launched Realfish Pro - an advanced, cloud-based aquaculture platform that enables fish farmers to 24/7 monitor, manage and control operations from anywhere.

Why Purchase the Report?

To visualize the global crayfish market segmentation based on type, source, category, distribution channel, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of crayfish market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global crayfish market report would provide approximately 77 tables, 80 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Source
3.3. Snippet by Category
3.4. Snippet by Distribution Channel
3.5. Snippet by Application
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increased Demand for Seafood
  - 4.1.1.2. Developments in Aquaculture
- 4.1.2. Restraints
  - 4.1.2.1. Concerns Related to Overfishing
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Red Swamp Crayfish
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Ringed Crayfish
7.4. Virile Crayfish
7.5. Rusty Crayfish
7.6. Other

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Aquaculture
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Wild Fishery

9. By Category

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 9.1.2. Market Attractiveness Index, By Category
9.2. Fresh
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Frozen

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarket/Hypermarket
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Convenience Store
10.4. E-Commerce
10.5. Others

11. By Application

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.1.2. Market Attractiveness Index, By Application
11.2. Food
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Pets
11.4. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Riceland Crawfish
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Acadia Crawfish Co, LLC
14.3. Louisiana Crawfish Co
14.4. Alfocan SA
14.5. Live Aquaponics
14.6. Mackay Reef Fish Pty Ltd.
14.7. Even Star Ocean Fisheries Limited
14.8. D & G Frey Craw Fish
14.9. Boni Seafood Inc
14.10. Channel Seafoods International

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

02-2729-4219

+886-2-2729-4219

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