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1629846

全球植物蛋白市場 - 2024-2031

Global Vegetable Proteins Market - 2024-2031
出版日期: | 出版商: DataM Intelligence | 英文 231 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2023年全球植物蛋白市場規模達112億美元，預計2031年將達231億美元，2024-2031年預測期間複合年成長率為9.47%。

在各行業消費者對植物性產品需求不斷成長的推動下，全球植物蛋白市場正在迅速擴張。植物蛋白的主要來源包括大豆、豌豆、小麥和馬鈴薯，每種都具有獨特的營養價值。這些蛋白質廣泛用於食品和飲料，特別是植物性肉類和乳製品替代品以及蛋白質補充劑。

動物飼料市場也出現強勁成長，植物性蛋白質為動物性蛋白質提供了永續且經濟高效的替代品。此外，由於其對健康有益且用途廣泛，它們也用於藥品、營養品和化妝品。需求的激增反映了人們日益轉向更健康、永續和以植物為基礎的飲食和生活方式選擇。

根據世界動物基金會2023年的資料，美國有超過1,550萬名素食者，凸顯了對植物性產品的需求不斷成長。純素食主義的日益普及，以及彈性素食者和注重健康的消費者更廣泛地轉向植物性飲食，對植物蛋白產品（如植物性肉類、乳製品替代品和蛋白質補充劑）產生了強勁的需求。

動力學

素食人口不斷增加

隨著越來越多的人出於健康、環境和道德原因採用植物性飲食，對植物性蛋白質產品（如肉類替代品、乳製品替代品和蛋白粉）的需求不斷增加。根據國家生物技術資訊中心 (NCBI) 的數據，全球約有 8,800 萬名素食主義者，這一數字不斷成長，反映出消費者偏好轉向植物性選擇。

素食人口的增加直接刺激了對植物性蛋白質的需求，植物蛋白是創造無肉和無乳製品替代品的重要成分。這種轉變的影響在市場成長中顯而易見。 2022 年，Good Food Institute 報告稱，全球植物性肉製品零售額達到 61 億美元，凸顯了植物性蛋白質的巨大經濟價值。隨著越來越多的消費者選擇純素食和植物性食品，植物蛋白市場持續擴大。

蛋白質萃取方法的進展

蛋白質萃取方法的進步為鹼、酸或鹽萃取等傳統技術提供了更永續、更有效率、更環保的替代方案，推動了全球植物性蛋白質市場的發展。超音波輔助萃取、PEF、DES、酵素輔助萃取和組合方法等新穎方法具有關鍵優勢，包括降低能耗、減少有毒殘留和環境友善。

這些創新能夠從植物中提取更高品質的蛋白質，同時最大限度地減少對有害化學物質的需求，滿足對更清潔、更綠色的生產過程不斷成長的需求。例如，Devigere Biosolutions Pvt Ltd 開發了一種新的蛋白質萃取技術，消除了有害化學物質的使用，成功地從黑眼豌豆和綠豆等印度豆類中生產出了可與蛋清相媲美的高品質蛋白質。

對植物蛋白的過敏反應

儘管它們對健康有很多好處，但一些植物蛋白來源，如大豆、小麥和其他植物蛋白，被認為是過敏食品，這限制了它們在敏感人群中的廣泛採用。大豆過敏估計影響了 0.3% 至 3% 的普通人群，可導致從蕁麻疹到危及生命的過敏反應等嚴重反應。這種風險在兒童中尤其普遍（約 0.4%）。

人們對大豆消費更加謹慎和認知，限制了其在各種食品中的使用。因此，市場面臨提供無過敏原替代品的壓力，例如豌豆或米蛋白，這可能會增加生產成本並阻礙成長。此外，乳糜瀉的盛行率不斷上升，影響了全球約 0.4% 至 0.8% 的人口，這使得市場擴張更加複雜。

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 純素食人口不斷增加
      • 蛋白質萃取方法的進展
    • 限制
      • 對植物蛋白的過敏反應
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析
  • DMI 意見

第 6 章：按來源

  • 大豆蛋白
  • 豌豆蛋白
  • 小麥蛋白
  • 馬鈴薯蛋白
  • 其他來源

第 7 章：按形式

  • 分離物
  • 濃縮物
  • 紋理植物蛋白
  • 水解物

第 8 章：按配銷通路

  • 超市/大賣場
  • 專賣店
  • 網路零售
  • 其他

第 9 章：按申請

  • 食品和飲料
  • 動物飼料
  • 藥品和保健品
  • 化妝品和個人護理

第 10 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 11 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 12 章：公司簡介

  • Archer Daniels Midland Company
    • 公司概況
    • 自然組合和描述
    • 財務概覽
    • 主要進展
  • Cargill, Incorporated
  • Roquette Freres
  • Wilmar International Limited
  • Sonic Biochem Extractions Pvt. Ltd.
  • Bunge Limited
  • FUJI OIL HOLDINGS INC.
  • International Flavors & Fragrances Inc.
  • Benson Hill, Inc.
  • Shandong Saigao Group Corporation

第 13 章：附錄

簡介目錄
Product Code: FB7275

Global Vegetable Proteins Market reached US$ 11.2 billion in 2023 and is expected to reach US$ 23.1 billion by 2031, growing with a CAGR of 9.47% during the forecast period 2024-2031.

The global vegetable protein market is expanding rapidly, driven by increasing consumer demand for plant-based products across various sectors. Key sources of vegetable proteins include soy, pea, wheat, and potato, each offering unique nutritional benefits. These proteins are widely used in food and beverages, particularly in plant-based meat and dairy alternatives, as well as in protein supplements.

The market also sees strong growth in animal feed, where vegetable proteins provide sustainable and cost-effective alternatives to animal-based proteins. Additionally, they are used in pharmaceuticals, nutraceuticals, and cosmetics, owing to their health benefits and versatile applications. This surge in demand reflects the growing shift toward healthier, sustainable, and plant-based dietary and lifestyle choices.

According to data from the World Animal Foundation in 2023, there are over 15.5 million vegans in US, highlighting the growing demand for plant-based products. The increasing adoption of veganism, along with a broader shift toward plant-based diets among flexitarians and health-conscious consumers, has created a robust demand for vegetable protein products such as plant-based meats, dairy alternatives, and protein supplements.

Dynamics

Rising Vegan Population

As more people adopt plant-based diets for health, environmental, and ethical reasons, the demand for plant-based protein products, such as meat substitutes, dairy alternatives, and protein powders, has increased. According to the National Center for Biotechnology Information (NCBI), there are approximately 88 million vegans worldwide, a growing number that reflects a shift in consumer preferences toward plant-based options.

The rising vegan population directly fuels the demand for vegetable proteins, which are essential ingredients in creating meatless and dairy-free alternatives. The impact of this shift is evident in the market growth. In 2022, The Good Food Institute reported that global retail sales of plant-based meat products reached $6.1 billion, underscoring the significant economic value of plant-based proteins. As more consumers choose vegan and plant-based options, the vegetable protein market continues to expand.

Advancements in Protein Extraction Methods

Advancements in protein extraction methods are propelling the global vegetable proteins market by offering more sustainable, efficient, and eco-friendly alternatives to traditional techniques like alkaline, acid, or salt extraction. Novel methods such as ultrasound-assisted extraction, PEF, DES, enzyme-assisted extraction, and combined methods provide key benefits, including lower energy consumption, reduced toxic residue, and environmental friendliness.

The innovations enable the extraction of higher-quality proteins from plants while minimizing the need for harmful chemicals, aligning with the growing demand for cleaner, greener production processes. For instance, Devigere Biosolutions Pvt Ltd has developed a new protein extraction technology that eliminates the use of harmful chemicals, successfully producing high-quality protein comparable to egg whites from Indian pulses like black-eyed pea and mung beans.

Allergic Reactions to Vegetable Proteins

Despite their many health benefits, some of the vegetable protein sources such as soybeans, wheat and other plant-based proteins are recognized as allergenic foods, which restricts their widespread adoption among sensitive individuals. Soybean allergy, affecting an estimated 0.3% to 3% of the general population, can lead to severe reactions ranging from hives to life-threatening anaphylaxis. The risk is particularly prevalent among children (around 0.4%).

The increased caution and awareness regarding soy consumption, limiting its use in various food products. As a result, the market faces pressure to offer allergen-free alternatives, such as pea or rice protein, which can increase production costs and hinder growth. Additionally, the growing prevalence of celiac disease, which impacts around 0.4% to 0.8% of the global population, further complicates market expansion.

Segment Analysis

The global vegetable proteins market is segmented based on source, form, distribution channel, application and region.

Superior Functionality and Versatility of Isolates

The global vegetable proteins market is segmented based on form into isolates, concentrates, textured vegetable proteins, and hydrolysates. The protein isolate segment is rapidly dominating the global vegetable protein market due to its high protein content, superior functionality, versatility, and alignment with health-conscious consumer trends. Protein isolates, which typically contain 85-90% protein, offer significant advantages over other forms, which have lower protein concentrations.

The high protein content makes them ideal for health-conscious consumers, athletes, and those adopting plant-based diets. For instance, protein isolates derived from peas and rice are used extensively in protein bars, plant-based meats, and dairy substitutes. Their ability to enhance the texture and nutritional profile of these products further solidifies their market dominance.

Geographical Penetration

Production and Consumer Trends in North America

North America, particularly plays a dominant role in the global vegetable protein market, driven by both production and consumption factors. In the 2023/2024 production season, US is projected to contribute a significant 29% of the world's soybean production, equating to approximately 113.34 million metric tons, as reported by the USDA. Soybeans are a primary source of vegetable protein, widely used in plant-based meat products, dairy alternatives, and protein supplements.

The substantial production capacity of various vegetable protein sources enables North America to meet the rising demand for plant-based proteins, reinforcing its leadership in the global market. Additionally, consumer trends in North America, particularly US, further support this dominance. A significant portion of the population is lactose intolerant, with approximately 15% of adult Caucasians and 85% of adult African Americans affected, according to the American College of Gastroenterology.

The animal-based protein allergies have driven the demand for plant-based dairy alternatives, such as soy, and almond, which rely on vegetable proteinsAs more consumers shift toward plant-based and lactose-free diets, the need for vegetable protein grows, allowing North American producers to dominate the market by both meeting local demand and expanding into international markets.

Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, Roquette Freres, Wilmar International Limited, Sonic Biochem Extractions Pvt. Ltd., Bunge Limited, FUJI OIL HOLDINGS INC., International Flavors & Fragrances Inc., Benson Hill, Inc., Shandong Saigao Group Corporation among others.

Sustainability Analysis

The global vegetable proteins market is witnessing significant growth due to increasing consumer demand for plant-based products and sustainable food sources. As concerns over environmental degradation, climate change, and animal welfare rise, plant-based proteins, such as soy, pea, rice, and hemp, are being recognized for their lower carbon footprint and resource-efficient production. Unlike animal-based proteins, vegetable proteins require less water, land, and energy, making them a more sustainable option.

The rise of vegan, vegetarian, and flexitarian diets further propels this shift toward plant-based protein sources, highlighting their potential to reduce global food security concerns while supporting environmental sustainability. However, challenges remain in scaling production to meet the growing demand for vegetable proteins, with issues like soil health, crop variability, and supply chain inefficiencies.

By Source

  • Soy Protein
  • Pea Protein
  • Wheat Protein
  • Potato Protein
  • Other Sources

By Form

  • Isolates
  • Concentrates
  • Textured Vegetable Proteins
  • Hydrolysates

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retail
  • Other

By Application

  • Food and Beverages
  • Animal Feed
  • Pharmaceuticals and Nutraceuticals
  • Cosmetics and Personal Care

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In February 2024, Roquette launched four new pea proteins NUTRALYS Pea F853M, NUTRALYS H85, NUTRALYS T Pea 700FL, and NUTRALYS T Pea 700M expanding its NUTRALYS portfolio. These innovations enhance taste, texture, and protein content in plant-based foods, offering solutions for products like nutritional bars, protein drinks, and meat and dairy alternatives.
  • In November 2023, Avebe launched PerfectaSOL, a versatile potato protein texturizer for plant-based dairy alternatives. PerfectaSOL is also ideal for plant-based baked goods and can replace gelatin in candies and marshmallows.
  • In December 2022, Royal DSM launched Vertis Textured Pea Canola Protein, a soy-free, gluten-free, and dairy-free complete protein with all nine essential amino acids. It offers a firm, springy texture ideal for realistic meat alternatives, with quick hydration, great processing capabilities, and support for low-fat and low-salt formulations.

Why Purchase the Report?

  • To visualize the global vegetable proteins market segmentation based on source, form, distribution channel, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous vegetable proteins market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global vegetable proteins market report would provide approximately 70 tables, 67 figures and 231 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Form
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Vegan Population
      • 4.1.1.2. Advancements in Protein Extraction Methods
    • 4.1.2. Restraints
      • 4.1.2.1. Allergic Reactions to Vegetable Proteins
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Source

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Soy Protein
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Pea Protein
  • 6.4. Wheat Protein
  • 6.5. Potato Protein
  • 6.6. Other Sources

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Isolates
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Concentrates
  • 7.4. Textured Vegetable Proteins
  • 7.5. Hydrolysates

8. By Distribution Channel

  • 8.1. Introduction
  • 8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 8.3. Market Attractiveness Index, By Distribution Channel
  • 8.4. Supermarkets/Hypermarkets
    • 8.4.1. Introduction
    • 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.5. Specialty Stores
  • 8.6. Online Retail
  • 8.7. Other

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food and Beverages
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Animal Feed
  • 9.4. Pharmaceuticals and Nutraceuticals
  • 9.5. Cosmetics and Personal Care

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. U.K.
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Archer Daniels Midland Company
    • 12.1.1. Company Overview
    • 12.1.2. Nature Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cargill, Incorporated
  • 12.3. Roquette Freres
  • 12.4. Wilmar International Limited
  • 12.5. Sonic Biochem Extractions Pvt. Ltd.
  • 12.6. Bunge Limited
  • 12.7. FUJI OIL HOLDINGS INC.
  • 12.8. International Flavors & Fragrances Inc.
  • 12.9. Benson Hill, Inc.
  • 12.10. Shandong Saigao Group Corporation

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us