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商品編碼

1372137

全球植脂末市場 - 2023-2030

Global Non-Dairy Creamer Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

全球植脂末市場在 2022 年達到 22 億美元，預計到 2030 年將達到 39 億美元，2023-2030 年預測期間年複合成長率為 7.2%。

在全球範圍內，對清潔標籤、非乳製品和純素食產品的需求不斷增加。世界各地擴大採用純素生活方式，對用杏仁和椰子等植物來源生產的植脂末市場產生了積極影響。患有乳製品過敏和乳糖不耐症的人會積極在日常飲食中加入非乳製品奶精。

素食人口的增加擴大了市場規模。根據世界動物基金會 2023 年的數據，全球約有 8,800 萬素食者。據估計，世界上大約有 1-2% 的人口是素食主義者，並且每天都採用純素飲食。消費者對採用純素食和非乳製品的健康優勢的認知不斷提高，對市場成長產生了積極影響。

根據世界動物基金會2023年9月的統計，全球48%的消費者正在尋求乳製品替代品。粉末和液體形式的植脂末對於其在食品和飲料應用中的使用是方便且有用的。此外，製造商正在開發各種口味的這些產品，以吸引不同口味的消費者。

動力學

全球消費者對乳製品過敏的情況日益嚴重

乳製品過敏是最常見的食物過敏類型之一。乳製品過敏的人在食用與乳牛和其他動物有關的牛奶和乳製品後可能會出現輕微到嚴重的症狀。蕁麻疹、胃病和嘔吐是乳製品過敏患者常見的一些短期症狀。乳製品過敏很少會導致危及生命的反應，例如過敏反應。

乳糖不耐症是與乳製品相關的主要問題之一。根據國家醫學圖書館 2023 年 3 月的數據，大約 65% 的人口在嬰兒期後消化乳糖的能力下降。乳糖不耐症患者在食用乳製品 30 分鐘至 2 小時後可能會出現腹痛、腹脹、腸胃氣脹、噁心和腹瀉。

隨著乳製品過敏和乳糖不耐症的日益流行，全球對非乳製品的需求迅速增加。人們正積極採用非乳製品，如飲料、烘焙產品等。植脂末被用作各種最終用途行業的主要成分，以生產多種不含乳製品的產品。

多種口味新品上市

隨著各種口味產品的推出，對植脂末的需求不斷成長，從而擴大了市場的成長。例如，2022年8月，雀巢旗下品牌Coffee Mate宣布向市場推出首款植物奶精。該產品有兩種不同的口味，包括法式香草和焦糖。該產品受到非乳製品人群的廣泛接受，具有濃鬱的奶油味道。

製造業正在使用異國情調和天然成分來生產這些產品。例如，2023 年 2 月，永續食品公司 Livestock 的無乳製品品牌 THIS PKN 向市場推出了新型植物奶精。該公司推出了由山核桃奶製成的純素奶精，擴大了產品範圍。本產品有原味和香草兩種品種。

產品成本高

與奶精相比，植脂末的高成本是市場的主要限制之一。杏仁、椰子和腰果等原料用於生產植脂末。這些原料來自植物來源，與動物奶相比成本較高。

原物料成本高直接影響產品的最終價格。從這些原料中提取牛奶和油需要嚴格的加工過程。與傳統乳製品相比，製造成本的增加也是最終產品成本較高的關鍵因素。高價格可能會限制產品接觸到價格敏感的客戶，從而阻礙市場成長。

Globally, there is an increased demand for clean-label, non-dairy and vegan products. The increasing adoption of vegan lifestyles around the world positively affects the market for non-dairy creamers that are produced from plant-based sources such as almonds and coconuts. People with dairy allergies and lactose intolerance actively include non-dairy creamers in their daily diet.

The increasing vegan population expand the market size. According to World Animal Foundation 2023, there are around 88 million vegans in the world. It is estimated that about 1-2% of the world's population is vegan and adopting the use of a vegan diet on a daily basis. Increasing consumer awareness regarding the health advantages related to the adoption of vegan and non-dairy products is positively impacting the market growth.

According to the World Animal Foundation statistics in September 2023, 48% of the world's consumers are seeking dairy alternatives. The availability of non-dairy creamers in powder and liquid forms is convenient and useful for their use in food and beverage applications. In addition, manufacturers are developing these products in various flavors to attract consumers with different tastes.

Dynamics

Increasing Dairy Allergies Among Global Consumers

Dairy allergies are one of the most common types of food allergies. People with dairy allergies may acquire mild to severe symptoms upon consumption of milk and milk products related to cows and other animals. Hives, stomach and vomiting are some of the short-term symptoms commonly seen in people with dairy allergy. Very rarely dairy allergy leads to a life-threatening reaction such as anaphylaxis.

Lactose intolerance is one of the major problems associated with dairy products. According to the National Library of Medicine March 2023, approximately 65 percent of the human population has a reduced ability to digest lactose after infancy. People with lactose intolerance may experience abdominal pain, bloating, flatulence, nausea, and diarrhoea beginning 30 minutes to 2 hours after dairy consumption.

With the increasing prevalence of dairy allergies and lactose intolerance, the demand for non-dairy products is increasing rapidly at the global level. People are actively adopting non-dairy products such as beverages, bakery products and others. Non-dairy creamer is used as a major ingredient in various end-use industries to produce multiple dairy-free products.

New Product Launches with Various Flavors

The increasing demand for non-dairy creamers is expanding the market growth with the launch of various flavoured products. For instance, in August 2022, Coffee Mate, a brand of Nestle, announced the launch of its first-ever plant-based creamers into the market. The product is available in two different flavours, including French vanilla and caramel. The product is widely accepted by non-dairy people and offers a great buttery taste with rich flavor.

Manufacturing is using exotic and natural ingredients to produce these products. For instance, in February 2023, THIS PKN, a dairy-free brand of Livestock, which is a sustainable foods company, launched its new plant-based creamers into the market. The company expanded their offering with the introduction of vegan creamer made from pecan milk. The product is available in two varieties including original and vanilla.

High Cost of the Product

The high cost of non-dairy creamers compared to dairy creamers is one of the major restraints for the market. The raw materials such as almonds, coconut and cashews are used in the production of non-dairy creamers. These raw materials are from plant-based sources and are of high cost compared to that of animal-based milk.

The high cost of raw materials directly influences the final price of the product. Intense processes are needed to derive milk and oils from these raw materials. The increased manufacturing costs also play a crucial role in the high costs of the final product compared to conventional dairy products. The high price may limit the product's reach to the price sensitive customers, hindering the market growth.

Segment Analysis

The global non-dairy creamer market is segmented based on type, form, nature, flavor, base, packaging, distribution channel, end-use and region.

High Demand Due to Increased Health Benefits of Plant-Based Milk

The global non-dairy creamer market is segmented based on base into plant-based milk and vegetable oil. The plant-based milk accounted for the largest share of the global non-dairy creamer market. The increased consumer awareness regarding the health benefits associated with the consumption of plant-based milk is driving the market growth for the products that are produced with various plant-based milk such as coconut and almond.

Various product launches with plant-based milk boost the segment's growth. For instance, in January 2022, Chobani announced its entry into the plant-based cream offerings with the launch of new products into the market. The company announced the launch of plant-based coffee creamers that are produced from a blend of plant-based milk such as coconut, sunflower and pea. The product is available in various flavors including caramel and French vanilla.

Geographical Penetration

Increasing Health Consciousness Among Consumers

North America dominated the global non-dairy creamer market, with United States and Canada leading the market. The increased health concerns related to the consumption of dairy-based products are motivating consumers of this region to take up dairy alternative products. The region has a high use of coffee creamers and creams for other food and beverage products.

According to NIH 2022, cow milk allergy is considerable in U.S. with 1 out of 20 people affected by the issue. On a larger scale, more than 15.5 million U.S. population are living with cow milk allergy. These 4.7 % of the population need non-dairy products to meet their daily requirements for various products such as creamers and others.

The presence of major players and new and innovative product launches from these companies is positively affecting the market growth. For instance, in January 2023, Danone North America, a leader in the plant-based category, introduced new plant-based creamers into the market. The company released Silk Mocha Almond Creamer and So Delicious Dairy Free French Vanilla Coconut Milk Creamer.

Competitive Landscape

The major global players in the market include: Nestle S.A., Friesland Campina Kievit BV, Shandong Tianjiao Biotech Co. Ltd., Rich Products Corporation, PT Santos Premium Krimer, Fujian Jumbo Grand Food Co Ltd., Zest Nutrition, Bay Valley Foods, Califia Farms LLC and Drytech Industries.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global non-dairy creamer market. The strict regulations from the government resulted in the shutdown of many manufacturing industries temporarily, negatively influencing market growth. Manufacturers of every industry, including non-dairy creamer faced challenges in raw material sourcing and labor maintenance for the product production of the manufacturing units.

Increased health consciousness among consumers resulted in the adoption of a plant-based diet and avoiding animal-based products, positively affecting the non-dairy creamer market. The high adoption of the use of creamer in the household sector for tea and coffee improved the market sales. In addition, the increased use and accessibility of e-commerce sector and the wide availability of these products in online sales increased market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war negatively impacted various industries around the world. Food industries also faced dramatic challenges due to the war. The supply chain disruption created by the war had a negative impact on the market due to reduced raw material sourcing and product distribution. Low product availability affected most of the lower and moderate economic areas due to increased prices.

By Type

Original
Light
Fat-free

By Form

Powder
Liquid

By Nature

Organic
Conventional

By Flavor

Unflavored
Flavored

Vanilla

Chocolate

Coconut

Hazelnut

Others

By Base

Plant-Based Milk

Almond

Coconut

Soy

Others

Vegetable Oil

By Packaging

Retail
Bulk

By Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
E-Commerce
Others

By End-Use

HoReCa/Foodservice
Food and Beverage Processing

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In May 2023, Nutpods, a plant-based coffee creamer brand announced the expansion of its plant-based zero-sugar creamer line with the introduction of new flavor such as oat brown sugar.
In July 2020, Nestle and Starbucks announced the launch of non-dairy coffee creamers in U.S. This product is blended with almonds and oats to create a rich and smooth texture with delicious flavor.
In January 2020, Harmless Harvest announced the launch of dairy-free and organic coconut yogurt into the market.

Why Purchase the Report?

To visualize the global non-dairy creamer market segmentation based on type, form, nature, flavor, base, packaging, distribution channel, end-use and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of non-dairy creamer market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global non-dairy creamer market report would provide approximately 101 tables, 103 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Nature
3.4. Snippet by Flavor
3.5. Snippet by Base
3.6. Snippet by Packaging
3.7. Snippet by Distribution Channel
3.8. Snippet by End-Use
3.9. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Dairy Allergies Among Global Consumers
  - 4.1.1.2. New Product Launches with Various Flavors
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of the Product
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Original
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Light
7.4. Fat-free

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid

9. By Nature

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.1.2. Market Attractiveness Index, By Nature
9.2. Organic
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Conventional

10. By Flavor

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.1.2. Market Attractiveness Index, By Flavor
10.2. Unflavored
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Flavored
- 10.3.1. Vanilla
- 10.3.2. Chocolate
- 10.3.3. Coconut
- 10.3.4. Hazelnut
- 10.3.5. Others

11. By Base

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 11.1.2. Market Attractiveness Index, By Base
11.2. Plant-based Milk
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 11.2.3. Almond
- 11.2.4. Coconut
- 11.2.5. Soy
- 11.2.6. Others
11.3. Vegetable Oil

12. By Packaging

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.1.2. Market Attractiveness Index, By Packaging
12.2. Retail
- 12.2.1. Introduction
- 12.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3. Bulk

13. By Distribution Channel

13.1. Introduction
- 13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.1.2. Market Attractiveness Index, By Distribution Channel
13.2. Supermarkets and Hypermarkets
- 13.2.1. Introduction
- 13.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3. Convenience Stores
13.4. E-commerce
13.5. Others

14. By End-Use

14.1. Introduction
- 14.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 14.1.2. Market Attractiveness Index, By End-Use
14.2. HoReCa/Foodservice
- 14.2.1. Introduction
- 14.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
14.3. Food and Beverage Processing

15. By Region

15.1. Introduction
- 15.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 15.1.2. Market Attractiveness Index, By Region
15.2. North America
- 15.2.1. Introduction
- 15.2.2. Key Region-Specific Dynamics
- 15.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 15.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 15.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.2.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 15.2.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.2.11.1. U.S.
  - 15.2.11.2. Canada
  - 15.2.11.3. Mexico
15.3. Europe
- 15.3.1. Introduction
- 15.3.2. Key Region-Specific Dynamics
- 15.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 15.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 15.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.3.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 15.3.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.3.11.1. Germany
  - 15.3.11.2. U.K.
  - 15.3.11.3. France
  - 15.3.11.4. Italy
  - 15.3.11.5. Spain
  - 15.3.11.6. Rest of Europe
15.4. South America
- 15.4.1. Introduction
- 15.4.2. Key Region-Specific Dynamics
- 15.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 15.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 15.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.4.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 15.4.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.4.11.1. Brazil
  - 15.4.11.2. Argentina
  - 15.4.11.3. Rest of South America
15.5. Asia-Pacific
- 15.5.1. Introduction
- 15.5.2. Key Region-Specific Dynamics
- 15.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 15.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 15.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.5.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 15.5.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.5.11.1. China
  - 15.5.11.2. India
  - 15.5.11.3. Japan
  - 15.5.11.4. Australia
  - 15.5.11.5. Rest of Asia-Pacific
15.6. Middle East and Africa
- 15.6.1. Introduction
- 15.6.2. Key Region-Specific Dynamics
- 15.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 15.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 15.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.6.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.6.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

16. Competitive Landscape

16.1. Competitive Scenario
16.2. Market Positioning/Share Analysis
16.3. Mergers and Acquisitions Analysis

17. Company Profiles

17.1. Nestle S.A.
- 17.1.1. Company Overview
- 17.1.2. Product Portfolio and Description
- 17.1.3. Financial Overview
- 17.1.4. Key Developments
17.2. Friesland Campina Kievit BV
17.3. Shandong Tianjiao Biotech Co. Ltd.
17.4. Rich Products Corporation
17.5. PT Santos Premium Krimer
17.6. Fujian Jumbo Grand Food Co Ltd.
17.7. Zest Nutrition
17.8. Bay Valley Foods
17.9. Califia Farms LLC
17.10. Drytech Industries

LIST NOT EXHAUSTIVE

18. Appendix

18.1. About Us and Services
18.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

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FAQ

全球植脂末市場 - 2023-2030

Global Non-Dairy Creamer Market - 2023-2030

概述

動力學

全球消費者對乳製品過敏的情況日益嚴重

多種口味新品上市

產品成本高

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：按類型

第 8 章：按形式

第 9 章：本質

第 10 章：依口味

第11章：按基地

第 12 章：按包裝

第 13 章：按配銷通路

第 14 章：按最終用途

第 15 章：按地區

第16章：競爭格局

第 17 章：公司簡介

第 18 章：附錄

Overview