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商品編碼

1325321

全球功能性食品配料市場 - 2023-2030

Global Functional Food Ingredients Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

2022年，全球功能性食品配料市場規模達到844億美元，預計到2030年將達到1478億美元，2023-2030年預測期間年複合成長率為7.1%。個性化營養的興起趨勢在功能性食品配料市場中越來越受歡迎。消費者正在尋求量身定做的解決方案來滿足他們特定的營養需求和目標。

全球功能性食品配料市場正在經歷顯著成長。消費者擴大尋求除了基本營養之外還具有健康益處的食品。主要促進因素包括對預防性醫療保健的日益關注以及對天然、促進健康的解決方案的需求。隨著消費者優先考慮自己的健康，益生菌、纖維和維生素等功能性食品成分的需求量很大。

清潔標籤趨勢是功能性食品配料市場的一個突出趨勢。消費者要求食品標籤更加透明和簡單，重點關注可識別的天然成分。例如，對豌豆蛋白和椰子油等植物來源的功能性食品成分的需求不斷增加，因為它們符合清潔標籤趨勢。

市場動態

創新和產品開發推動功能性食品配料市場

功能性食品配料市場趨勢是創新和產品開發，這在推動功能性食品配料市場方面發揮著至關重要的作用。隨著消費者對功能性食品的需求不斷增加，製造商正在投資研發以創造新的和改進的成分。他們正在探索新的來源、提取方法和配方，以增強這些成分的功能和有效性。

這一驅動力通過引入獨特且引人注目的功能性食品成分來滿足不斷變化的消費者需求，推動持續創新並推動市場向前發展。無論是新生物活性化合物的發現還是創新輸送系統的開發，功能性食品成分技術的進步都有助於市場的成長和擴張。

對預防性醫療保健和健康的日益關注推動功能性食品配料市場的成長

消費者更關心保持健康並避免健康問題。他們將功能性食品引入日常膳食中以促進健康。注重健康的人們尋求功能性食品元素，例如抗氧化劑、益生菌和 omega-3 脂肪酸。人們認知到優質飲食對於避免疾病和保持總體健康非常重要，這一趨勢正在推動這一趨勢。

因此，對功能性食品成分的需求不斷成長，這些成分既能提供特定的健康優勢，又能支持整體健康。這種趨勢正在推動功能性食品配料市場向前發展。此外，健康專業人士和營養學家正在積極宣傳功能性食品成分的好處，提高消費者的認知和採用。

較高的生產成本限制了功能性食品成分的供應

功能性食品配料市場的主要阻礙因素是這些配料的生產和添加到食品中的成本較高。功能性食品成分通常需要專門的採購、加工和配製技術，這會增加生產成本。這可能會導致功能性食品的價格上漲，從而使其更難進入部分消費市場。

較高的生產成本和有限的規模經濟可能會給功能性食品實現有競爭力的定價帶來挑戰。克服這些與成本相關的限制，並找到在不影響品質的情況下使功能性食品成分更具成本效益的方法，有助於擴大其市場範圍，並使它們更容易被更廣泛的消費者群體所接受。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括與新冠疫情前情景相比的大流行期間和大流行後的價格變化）、供需譜（需求和供應變化）供應由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

Market Overview

Global Functional Food Ingredients Market reached US$ 84.4 billion in 2022 and is expected to reach US$ 147.8 billion by 2030 growing with a CAGR of 7.1% during the forecast period 2023-2030. The rising trend of personalized nutrition is gaining traction in the functional food ingredients market. Consumers are seeking tailored solutions that address their specific nutritional needs and goals.

The functional food ingredients market is experiencing significant growth globally. Consumers are increasingly seeking food products that offer health benefits beyond basic nutrition. Key drivers include the rising focus on preventive healthcare and the demand for natural, health-promoting solutions. Functional food ingredients such as probiotics, fiber, and vitamins are in high demand as consumers prioritize their well-being.

The clean label trend is a prominent movement in the functional food ingredients market. Consumers are demanding greater transparency and simplicity in food product labeling, with a focus on recognizable and natural ingredients. For example, there is an increasing demand for functional food ingredients derived from plant-based sources, such as pea protein and coconut oil, as they align with the clean-label trend.

Market Dynamics

Innovation and Product Development Driving Functional Food Ingredients Market

The functional food ingredients market trend is towards Innovation and product development, which play a crucial role in driving the functional food ingredients market. With increasing consumer demand for functional foods, manufacturers are investing in research and development to create new and improved ingredients. They are exploring novel sources, extraction methods, and formulations to enhance the functionality and effectiveness of these ingredients.

This driver fuels continuous innovation and drives the market forward by introducing unique and compelling functional food ingredients to meet evolving consumer needs. Whether it's the discovery of new bioactive compounds or the development of innovative delivery systems, advancements in functional food ingredient technology contribute to the market's growth and expansion.

Growing Focus on Preventive Healthcare and Wellness Driving Functional food ingredients Market Growth

Consumers are more concerned about remaining healthy and avoiding health problems. They are introducing functional foods into their everyday meals to promote their well-being. Health-conscious people seek for functional food elements such as antioxidants, probiotics, and omega-3 fatty acids. The realization that an excellent diet is important in avoiding illnesses and preserving general well-being is driving the trend.

As a result, there is a rising demand for functional food components that provide particular health advantages while also supporting overall wellness. This tendency is propelling the functional food ingredients market forward. Additionally, health professionals and nutritionists are actively promoting the benefits of functional food ingredients, driving consumer awareness and adoption.

Higher Production Costs Limit Availability of Functional Food Ingredients

The key restraint in the functional food ingredients market is the higher cost associated with the production and incorporation of these ingredients into food products. Functional food ingredients often require specialized sourcing, processing, and formulation techniques, which can drive up production costs. This can result in higher prices for functional food products, making them less accessible to a portion of the consumer market.

The higher production costs and limited economies of scale can pose challenges in achieving competitive pricing for functional food products. Overcoming these cost-related restraints and finding ways to make functional food ingredients more cost-effective without compromising quality can help to expand their market reach and make them more accessible to a broader consumer base.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global functional food ingredients market has been segmented by type, application, and region.

Dairy Products Dominating the Functional Food Ingredients Market with a 30% Share

The global functional food ingredients market has been segmented by application into confectionaries, dairy products, soy products, and fruits & vegetables.

The highest share-holding application segment in the functional food ingredients market is dairy products, accounting for approximately 30% of the market share. Dairy products are used in various platforms for incorporating a range of functional food ingredients, including nutraceutical ingredients, bioactive ingredients, health-promoting ingredients, and fortification ingredients. Health-promoting ingredients like fiber contribute to overall well-being.

Fortification ingredients, such as minerals and essential nutrients, address nutritional deficiencies. Dairy products serve as a carrier for these functional food ingredients, providing consumers with convenient and nutritious options. The significant market share of dairy products demonstrates the popularity and importance of incorporating various functional food ingredients to enhance the nutritional value and health benefits of these products.

Geographical Analysis

Asia Pacific Emerges as a Growing Force in the Functional food ingredients Market

By region, the global functional food ingredients market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The Asia-Pacific region's functional food ingredients market is witnessing substantial growth, driven by the increasing demand for dietary supplements, probiotics, prebiotics, fiber ingredients, and omega-3 fatty acids. These functional food ingredients cater to the rising consumer focus on health and wellness. The functional food ingredients market share in the Asia-Pacific region is expanding as consumers prioritize preventive healthcare and seek products that offer specific health benefits.

With a growing population and increasing disposable incomes, the functional food ingredients market size in the region is projected to reach significant levels. The combination of dietary supplements, probiotics, prebiotics, fiber ingredients, and omega-3 fatty acids is driving the market's growth, offering ample opportunities for manufacturers and suppliers in the Asia-Pacific functional food ingredients market.

Competitive Landscape

The major global players in the market include Kerry Inc., BENEO, Cargill, Inc., Koninklijke Dsm N.V., Archer Daniels Midland Company, Ingredion Inc., DuPont., Tate & Lyle, Chr. Hansen, and Kemin Industries.

Why Purchase the Report?

To visualize the global functional food ingredients market segmentation based on type, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of functional food ingredients market-level with all segments.
The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global functional food ingredients market report would provide approximately 53 tables, 51 figures, and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Application
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturer's Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Vitamins*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Minerals
7.4. Prebiotics
7.5. Omega-3 & 6 Fatty Acids
7.6. Essential Oils
7.7. Hydrocolloids
7.8. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Confectionaries*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dairy Products
8.4. Soy Products
8.5. Fruits & vegetables

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America*
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Kerry Inc.
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. BENEO
11.3. Cargill, Inc.
11.4. Koninklijke Dsm N.V.
11.5. Archer Daniels Midland Company
11.6. Ingredion Inc.
11.7. DuPont.
11.8. Tate & Lyle
11.9. Chr. Hansen
11.10. Kemin Industries

LIST NOT EXHAUSTIVE