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市場調查報告書
商品編碼
1325317
全球食用油市場 - 2023-2030Global Edible Oil Market - 2023-2030 |
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2022年,全球食用油市場規模達到2652億美元,預計到2030年將實現利潤豐厚的成長,達到3978億美元。預計2023-2030年期間,該市場的年複合成長率將達到5.2%。由於橄欖油、菜籽油、葵花籽油等不同產品的廣泛供應,對糖替代品的需求正在增加。
對橄欖油、椰子油、玉米油、大豆油、葵花籽油等優質食用油的需求不斷成長,因為它們具有多種健康益處。消費者擴大在糖果等各種應用過程中使用食用油,主要是在糖果生產中,因為它提供了更廣泛的烹飪特性。這些因素正在擴大全球食用油市場規模。
主要參與者還專注於品牌提升、產品創新和產品發布,以增加收入和市場佔有率。此次推出有助於提高全球食用油市場佔有率價值。例如,2023 年 2 月,嘉吉進軍南印度市場,推出名為 Gemini pureit 的食用油,以擴大其在印度的產品組合。
消費者健康意識的提高預計將推動食用油市場的成長。
隨著人們健康意識的增強,人們開始轉向食用油,因為它們的不飽和脂肪含量較低。葵花籽油被認為是含有反式脂肪的棕櫚油的最佳替代品。建議心血管疾病患者安全食用葵花籽油、玉米油和橄欖油。消費者對心血管疾病、糖尿病和肥胖的擔憂正在推動全球食用油市場的發展。
食用油生產商正在利用消費者對創新品種的認可來開發增值產品,使其產品組合多樣化。例如,2023年5月,美國Deoleo公司向市場推出新產品Bertolli和Carapelli特級初榨橄欖油。因此,在2021-2026年的預測期內,食用油市場將出現更多成長。
對有機油、強化油和未精煉油的需求增加正在推動食用油市場的成長。
隨著人們越來越意識到有機油和未精煉油的強化所帶來的健康益處,食用油越來越受歡迎。食用油有不同的品種,如食用油、橄欖油、菜籽油、大豆油等。這些食用油產品可能會增加市場成長。
有機食用油含有更多的礦物質、纖維、必需維生素和抗氧化化合物,它們比傳統產品提供更多的營養價值,增加了對有機油的需求。製造商正在用 omega-3 脂肪酸、維生素和礦物質強化食用油,以生產高品質的食用油。這有助於擴大全球食用油市場規模。
石油摻假阻礙了食用油市場的成長。
在食用油中添加有害物質,如有毒化學物質、污染物或非食用油,以增加食用油的數量,從而導致多種健康風險,如心血管疾病、消化問題、飽和脂肪含量增加、器官損傷和其他一些。油的摻假會抑制全球食用油市場的成長。
當消費者遇到摻假事件時,他們可能會對市場上產品的真實性產生懷疑。這種信任的喪失可能會導致消費者對食用油的需求減少,並轉向更值得信賴的品牌或替代食品選擇。這對食用油市場造成抑制。
COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態(包括與新冠疫情前情景相比的大流行期間和大流行後的價格變化)、供需譜(需求和供應變化)供應由於貿易限制、封鎖和後續問題)、政府舉措(政府機構振興市場、部門或行業的舉措)和製造商戰略舉措(此處將介紹製造商為緩解新冠疫情問題所做的努力)。
Global Edible Oil Market reached US$ 265.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 397.8 billion by 2030. The market is expected to exhibit a CAGR of 5.2% during the forecast period 2023-2030. The demand for sugar substitutes is increasing as they are wide availability of different products such as olive oil, canola oil, sunflower oil, and some others.
The growing demand for high-quality edible oils such as olive oil, coconut oil, corn oil, soybean oil, sunflower oil, and some others as they provide numerous health benefits. Consumers increasing the usage of edible oil in various application processes such as confectionery, primarily in the production of candies as it provides a wider range of culinary characteristics. These factors are increasing the global edible oil market size.
Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. This launch can help in raising the global edible oil market share value. For instance, in February 2023, Cargill Forays launches edible oil named Gemini pureit in the South Indian market to expand its portfolio in India.
Rising Awareness of Health among Consumers is Estimated to Drive the Edible Oil Market Growth.
People are shifting towards edible oils as they have low unsaturated fats, as people are becoming more health conscious. Sunflower oil is considered the best alternative to palm oil which contains trans-fats. Sunflower oil, corn oil, and olive oil are recommended as safe for consumption by cardiovascular disease people. Raising consumer concerns about cardiovascular diseases, diabetes, and obesity is driving the global edible oil market.
The producers of edible oil are utilizing consumers approval for innovative varieties to develop value-added items that will diversify their portfolio. For instance, in May 2023, Deoleo, a U.S based company launched new products Bertolli and Carapelli extra virgin olive oils into the market. Consequently, the market for edible oil would increase more during the forecast period of 2021-2026.
Raising Demand for Organic, Fortified, and Unrefined Oil is Driving the Edible Oil Market Growth.
The popularity of edible oil is increasing as people are becoming more aware of the health benefits caused by the fortification of organic oil, and unrefined oil. The edible oil is available in different varieties such as cooking oil, olive oil, canola oil, soyabean oil, and some others. These products of edible oil are likely to increase the market growth.
Organic edible oils contain more minerals, fibers, essential vitamins, and antioxidant compounds, they provide more nutritional value than conventional products it increasing the demand for organic oils. Manufacturers are fortifying edible oil with omega-3 fatty acids, vitamins, and minerals in order to produce high-quality edible oil. This helps increase the global edible oil market size.
Adulteration of Oil Impedes the Edible Oil Market Growth.
The addition of harmful substances, such as toxic chemicals, contaminants, or non-edible oils into edible oil in order to increase the quantity which causes several health risks such as cardiovascular diseases, digestive problems, increases levels of saturated fats, organ damage, and some others. Adulteration of oils can cause restrain the growth of the global edible oil market.
When consumers come across instances of adulteration, they may become skeptical about the authenticity of the products available in the market. This loss of trust can lead to a decrease in consumer demand for edible oils and a shift towards more trusted brands or alternative food options. This causes restrain for the edible oil market.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global edible oil market is segmented based on source, process, end user, and region.
In the Global Market of Edible Oil, the Sunflower Oil Segment Holds the Largest Market Share.
The global edible oil market has been segmented by source into palm oil, soybean oil, sunflower oil, rapeseed oil, and others. The sunflower oil segment held the largest edible oil market share of 35.8% in 2022 in the edible oil market analysis report. Consumers are more willing to shift to trans fats alternatives because trans fats tend to increase cholesterol levels which causes adverse health effects.
Sunflowers are excellent sources of vitamin E which helps in reducing the progression of Alzheimer's disease, it is also rich in linoleic acid, oleic acid, and other vital components that lower harmful cholesterol levels in the body. These factors help increase the usage of sunflower oil for household purposes. It is widely used in food processing industries for the development of vegan mayonnaise, cheese, and spreads. These factors help in driving the market for global edible oil.
The North America Region Held the Largest Share in Edible Oil Market.
The global edible oil market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North America Tropical Fruit market held the largest market share of 42.6% in 2022 in the sugar substitutes market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for sugar substitutes over the forecast period.
Health-related factors, raising in congenital heart conditions, and others affect population purchasing power, and changes in consumer lifestyle and eating habits are the main factors influencing edible oil consumption across North America. The market is driven by increasing demand for soybean oils it is extensively used in savory & snacks, convenience foods, and bakery and confectionery products in this region.
The major global players in the market include Sundrop, Wilmar International, Cargill Inc., Mazola Oils, Unilever, Bunge Ltd., Marico, CONFO Group, Nisshin Olillio, and Adani Group.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global edible oil market report would provide approximately 62 tables, 71 figures, and 190 Pages.
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