全球熏魚市場 - 2023-2030

市場概況

2022年，全球熏魚市場規模達到48億美元，預計到2030年將達到72億美元，2023-2030年預測期間年複合成長率為5.2%。由於熏魚、熏鰻魚、熏鯡魚、熏鯖魚等不同產品的廣泛供應，對熏魚的需求正在增加。

消費者更喜歡熏魚，因為它方便、保存期限更長、即食且容易獲得。保存有兩種方法：傳統方法和機械方法，通過使用高溫或低溫來延長產品的保存期限。熏魚的準備時間更少。這些因素正在推動全球熏魚市場的規模。

主要參與者還專注於品牌提升、產品創新和產品發布，以增加收入和市場佔有率。例如，2020年8月，英國Young's Seafood公司在Waitrose商店推出了Hooked品牌的新產品Hot Smoked Sea Bass'。此次推出有助於提高全球熏魚市場佔有率價值。

市場動態

對加工海產品的需求不斷成長正在推動市場成長。

熏鯖魚、熏鰻魚、熏白魚和其他傳統魚類等加工海鮮的日益普及，增加了對加工海鮮的需求。生活方式的改變、人均收入的增加以及線下和網路商店數量的增加等其他因素正在增加全球熏魚市場的機會。

熏魚生產商正在利用消費者對當地海鮮的認可來開發增值產品，使其產品線多樣化。例如，2022 年 12 月，美國公司 Acme 在其精選的 Whole Foods Market 商店推出了 Spence & Co. 優質產品線下的丹麥雙熏三文魚。此次推出有助於擴大當地市場。

人們對魚類健康益處的認知不斷提高，預計將推動熏魚市場的成長。

由於健康意識的增強，消費者越來越關心自己所消費的食品，因此更願意購買強化的、清潔標籤的產品。魚提供大量的 omega-3 脂肪酸、營養物質、維生素和礦物質。它富含鈣和磷，也是鐵、鋅、碘、鎂和鉀等礦物質的重要來源。

魚具有一些健康益處，例如有助於降低血壓並降低心臟病發作或中風的風險。對於嬰兒來說，它可以在懷孕期間提供健康的大腦功能以及視力和神經的發育。它可以降低患抑鬱症、多動症、阿滋海默症、癡呆和糖尿病的風險。這些因素有助於增加海鮮的消費，最終推動全球熏魚市場的發展。

高采購成本和處理時間阻礙了市場成長。

高采購成本影響市場的成長，因為鮭魚或鱒魚等生魚的成本可能相對較高，特別是如果它來自特定地區或供應鏈中斷。熏魚需要專門的燻製和保存設備。燻製和保存魚類所需的設備和能源成本會極大地影響最終產品的總成本。

影響市場成長的其他因素包括吸煙是一個耗時的過程，它包含幾個步驟，如清潔、攜帶、乾燥、吸煙等。每個步驟所需的時間根據產品類型和消費者的喜好而有所不同。加工時間的延長可能會影響熏魚製造商的生產能力，導致供應有限，並可能延遲滿足市場需求。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後的價格變化，與新冠疫情前情景進行比較）、供需譜（需求和供應變化）供應由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

目錄

第 1 章：方法和範圍

• 研究方法論
• 報告的研究目的和範圍

第 2 章：市場定義和概述

第 3 章：執行摘要

• 市場片段，按魚類類型
• 市場片段（按產品類型）
• 市場摘要（按地區）

第 4 章：市場動態

• 市場影響因素
  • 司機
  • 限制
  • 機會
  • 影響分析

第 5 章：行業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析

第 6 章：COVID-19 分析

• COVID-19 分析
  • COVID-19 之前的情況
  • COVID-19 期間的情況
  • COVID-19 後的情景或未來的情景
• COVID-19 期間的定價動態
• 供需譜
• 疫情期間政府與市場相關的舉措
• 製造商戰略舉措
• 結論

第 7 章：按魚類類型

• 煙熏三文魚
• 熏鯖魚
• 熏鯡魚
• 熏鱒魚

第 8 章：按產品類型

• 熱熏魚
• 冷熏魚

第 9 章：按地區

• 北美
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 亞太其他地區
• 中東和非洲

第 10 章：競爭格局

• 競爭場景
• 市場定位/佔有率分析
• 併購分析

第 11 章：公司簡介

• Croda International Plc.
• 公司簡介
• 產品組合和描述
• 財務概覽
• 主要進展
• Oceana Group Limited.
• Omega Protein Corporation.
• Austevoll Seafood.
• Pioneer Fishing.
• Aker Biomarine Antarctic AS.
• Animal Feeds International Corporation.
• Alpha Atlantique.
• Novus International.
• ADM Animal Nutrition

第 12 章：附錄

Market Overview

Global Smoked Fish Market reached US$ 4.8 billion in 2022 and is expected to reach US$ 7.2 billion by 2030 growing with a CAGR of 5.2% during the forecast period 2023-2030. The demand for smoked fish is increasing as they are wide availability of different products such as smoked salmon, smoked eel, smoked herring, smoked mackerel, and some others.

Consumers are more attracted to smoked fish as it provides convenience, longer shelf life, ready-to-eat, and easy availability. Preservation is done by two methods as traditional method and mechanical method either by using hot temperatures or cold temperatures in order to increase the shelf life of the product. Smoked fish consumes less time for preparation. These factors are driving the global smoked fish market size.

Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. For instance, in August 2020, Young's Seafood, a U.K based company launched a new product Hot Smoked Sea Bass' in Waitrose stores under the Hooked brand. This launch can help in raising the global smoked fish market share value.

Market Dynamics

Rising Demand for Processed Sea Foods is Driving the Market Growth.

The rising popularity of processed seafood such as smoked mackerel, smoked eel, smoked white fish, and some others among other traditional fishes are increasing the demand for processed seafood. Other factors such as changing lifestyles, rising per capita income, and an increasing number of offline & online stores are increasing the global smoked fish market opportunities.

The producers of smoked fish are utilizing consumers' approval of locally available seafood to develop value-added items that will diversify their product lines. For instance, in December 2022, Acme, a U.S based company launched Danish Double-Smoked Salmon under its Spence & Co. premium product line in select Whole Foods Market stores. This launch can help in increasing the market locally.

Rising Awareness about Health Benefits Caused by Fish is Estimated to Drive the Smoked Fish Market Growth.

Consumers are more willing to buy fortified, clean-labeled products as they are becoming more concerned about the foods they are consuming because of the increase in health consciousness. Fish provides high amounts of omega-3 fatty acids, nutrients, vitamins, and minerals. It is a rich source of calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

Fish provides some health benefits such as it helps in lowering blood pressure and reducing the risk of a heart attack or stroke. In infants, it provides healthy brain function and the development of vision and nerves during pregnancy. It reduces the risk of depression, ADHD, Alzheimer's disease, dementia, and diabetes. These factors can help in increasing the consumption of seafood which ultimately drives the global smoked fish market.

High Purchasing Costs and Processing Time are Impedes to Market Growth.

High purchasing cost affects the growth of the market, as the cost of raw fish, such as salmon or trout, can be relatively high, especially if it's sourced from specific regions or if there are supply chain disruptions. And Smoking fish involves specialized smoking and preservation equipment. The cost of equipment and energy required for smoking and preserving fish can significantly contribute to the overall cost of the final product.

Other factors that affect the growth of the market include smoking is a time-consuming process it contains several steps such as cleaning, bringing, drying, smoking, and some others. The time required for each step varies based on the product type, and consumer's preferences. This extended processing time can impact the production capacity of smoked fish manufacturers, leading to limited supply and potential delays in meeting market demands.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global smoked fish market is segmented based on fish type, product type, and region.

In the Global Market of Smoked Fish, the Smoked Salmon Segment Holds the Largest Market Share.

The global smoked fish market has been segmented by fish type into smoked salmon, smoked mackerel, smoked herring, and smoked trout. The smoked salmon segment held the largest smoked fish market share of 35.8% in 2022 in the smoked fish market analysis report. Consumers are becoming more eager to spend money on high-end products, and ready-to-eat foods.

Smoked salmon is dominating the market due to its demand among consumers and the enhanced flavor of salmon fish. Because of its convenience, easy availability, and moderately high price. smoked salmon is thought of as a delicacy and is used in many local dishes. And also consumption of salmon provides numerous health benefits. These factors help in driving the global smoked fish market.

Geographical Analysis

Europe Region Held the Largest Share of the Smoked Fish Market

The global smoked fish market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Europe smoked fish market held the largest market share of 56% in 2022 in the smoked fish market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for smoked fish over the forecast period.

Increase awareness about the health benefits caused by fish, changes in consumer lifestyle, and monetary factors that affect population purchasing power, and are the main factors influencing smoked fish consumption across Europe. An increase in the production of a wide variety of smoked fish, a rising number of convenience stores, and online stores will further facilitate the smoked fish market growth in Europe over the upcoming years.

Competitive Landscape

The major global players in the market include Croda International Plc, Oceana Group Limited, Omega Protein Corporation, Austevoll Seafood, Pioneer Fishing, Aker Biomarine Antarctic AS, Animal Feeds International Corporation, Alpha Atlantique, Novus International, and ADM Animal Nutrition.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the smoked fish industry. COVID-19 has had a considerable impact on the phases of the global smoked fish chain that involve smoked fish production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry in the world, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence and could have an impact on interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the smoked fish industries as well. The pandemic is upending life, and the fish processing sector is seeing an increase in trends like cold smoked fish, hot smoked fish, smoked white fish, and smoked eel. The smoked fish businesses are launching innovative programs, including smoked salmon, smoked trout, smoked mackerel, smoked sadness, and others. Which are readily available and simple to consume.

Why Purchase the Report?

• To visualize the global smoked fish market segmentation based on fish type, product type, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of smoked fish market-level with all segments.
• The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global smoked fish market report would provide approximately 54 tables, 59 figures and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Fish Type
• 3.2. Market Snippet, by Product Type
• 3.3. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porters Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Fish Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 7.1.2. Market Attractiveness Index, By Fish Type
• 7.2. Smoked Salmon
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Smoked Mackerel
• 7.4. Smoked Herring
• 7.5. Smoked Trout

8. By Product Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 8.1.2. Market Attractiveness Index, By Product Type
• 8.2. Hot smoked Fish
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Cold-smoked Fish

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Croda International Plc.
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Oceana Group Limited.
• 11.3. Omega Protein Corporation.
• 11.4. Austevoll Seafood.
• 11.5. Pioneer Fishing.
• 11.6. Aker Biomarine Antarctic AS.
• 11.7. Animal Feeds International Corporation.
• 11.8. Alpha Atlantique.
• 11.9. Novus International.
• 11.10. ADM Animal Nutrition

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us