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市場調查報告書

商品編碼

1319210

全球豆類配料市場 - 2023-2030 年

Global Pulse Ingredient Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球豆類配料市場規模在2022 年達到201 億美元，預計到2030 年將達到285 億美元，預計在2023-2030 年期間的年複合成長率為4.5%。脈衝配料市場的一個趨勢是植物乳製品替代品越來越受歡迎。例如，漣漪食品等公司在其牛奶替代品中使用豌豆蛋白，提供了一種奶香濃郁、營養豐富的不含乳製品的選擇。

近年來，消費者對植物性和永續食品的需求不斷增加，推動了豆類配料市場的穩步成長。該市場擁有種類繁多的產品，如脈動粉、蛋白質、澱粉和纖維，為傳統配料提供了多功能的營養替代品。主要食品公司已將脈動配料應用於烘焙食品、零食和肉類替代品等多種領域，從而促進了市場的擴大。

脈衝配料市場的一個促進因素是對無麩質產品的需求不斷成長。例如，Bob's Red Mill 等食品公司在其無麩質烘焙混合粉中加入了豌豆粉，以迎合對麩質敏感的消費者的需求。隨著越來越多的人因健康原因或飲食偏好而採用無麩質飲食，食品行業對豌豆配料的需求也隨之增加。

市場動態

不斷擴大的食品工業應用和產品創新推動了脈動配料市場的成長

脈動配料在食品應用中的多樣性推動了市場的成長。製造商正在不斷創新和開發新產品，如脈動麵粉和脈動澱粉，以滿足人們對無麩質和更健康食品的需求。此外，在各種食品中加入脈衝纖維還能促進消化系統健康，提高產品的營養成分。

隨著食品行業在各種烹飪創作中探索和接受以脈動為基礎的配料，脈動配料市場趨勢持續成長，擴大了脈動配料的市場規模，推動了食品行業中脈動配料的整體佔有率。此外，消費者對脈動配料的永續和生態友好性質的認知不斷提高，也進一步推動了市場的成長。

有利的政府政策和支持性計劃推動了脈動配料市場的成長

促進永續農業發展的政府計劃和對脈動配料研發的投資對脈動配料市場的成長起到了至關重要的作用。例如，亞太地區的許多國家都實施了鼓勵生產和消費脈動食品的政策，因為脈動食品營養豐富，對農民和環境有積極影響。

政府的補貼、贈款和宣傳活動進一步刺激了市場趨勢，激勵農民和食品生產商投資於以脈動為基礎的產品。因此，由於有利的政府政策和支持推動了整個亞太地區的市場規模和佔有率，脈動配料市場出現了顯著擴張。

供應挑戰制約了脈動配料市場的成長

豆類原料市場的一個制約因素是豆類相對有限的供應量和波動性。隨著對以豆類為基礎的產品的需求持續上升，在滿足日益成長的原料採購需求方面可能會遇到挑戰。天氣條件、作物產量和種植模式變化等因素會導致豆類產量波動，影響供應鏈的穩定性。

此外，豆類是在特定地區種植的，這可能會導致運輸和分銷方面的挑戰，無法有效地進入全球市場。這些供應限制會影響豆類配料的定價，並給製造商和消費者帶來不確定性。解決這些與供應相關的問題對於確保脈動配料市場的永續成長和穩定至關重要。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括疫情期間和疫情后的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

The Global Pulse Ingredient Market reached US$ 20.1 billion in 2022 and is expected to reach US$ 28.5 billion by 2030 and is expected to grow with a CAGR of 4.5% during the forecast period 2023-2030. One trend in the pulse ingredients market is the increasing popularity of plant-based dairy alternatives. For instance, companies like ripple foods use pea protein in their milk substitutes, providing a creamy and nutritious dairy-free option.

The pulse ingredients market has witnessed steady growth in recent years, driven by increasing consumer demand for plant-based and sustainable food options. With a wide range of products such as pulse flours, proteins, starches, and fibers, the market offers versatile and nutritious alternatives to traditional ingredients. Major food companies have embraced pulse ingredients in various applications, including baked goods, snacks, and meat substitutes, contributing to market expansion.

One driver for the pulse ingredients market is the rising demand for gluten-free products. For instance, food companies like Bob's Red Mill incorporate pulse flours in their gluten-free baking mixes to cater to gluten-sensitive consumers. As more people adopt gluten-free diets due to health reasons or dietary preferences, the demand for pulse-based ingredients in the food industry increases.

Market Dynamics

Expanding Food Industry Applications and Product Innovations Driving the Pulse Ingredients Market Growth

The versatility of pulse ingredients in food applications is driving the market's growth. Manufacturers are continuously innovating and developing new products, such as pulse flours and pulse starches, to address the demand for gluten-free and healthier options. Additionally, the incorporation of pulse fibers in various food products promotes digestive health and improves the nutritional content of the products.

As the food industry explores and embraces pulse-based ingredients in diverse culinary creations, the pulse ingredients market trend continues to grow, expanding the pulse ingredients market size and driving overall pulse ingredients share in the food industry. Moreover, the increasing consumer awareness of the sustainable and eco-friendly nature of pulse ingredients further propels market growth.

Favorable Government Policies and Supportive Initiatives Propelling the Pulse Ingredients Market Growth

Government initiatives promoting sustainable agriculture and investments in research and development of pulse-based ingredients have played a vital role in the growth of the pulse ingredients market. Various countries in the Asia-Pacific region, for instance, have implemented policies to encourage pulse production and consumption due to their nutritional benefits and positive impact on farmers and the environment.

Subsidies, grants, and awareness campaigns by governments further stimulate the market trend, incentivizing farmers and food producers to invest in pulse-based products. As a result, the pulse ingredients market has seen significant expansion, as favorable government policies and support drive the market's size and share across the Asia-Pacific region.

Supply Challenges Pose Restraints on Growing Pulse Ingredients Market

One restraint of the pulse ingredients market is the relatively limited availability and fluctuating supply of pulses. As the demand for pulse-based products continues to rise, there might be challenges in meeting the increasing requirements for sourcing raw materials. Factors like weather conditions, crop yields, and variations in planting patterns can lead to fluctuations in pulse production, impacting the stability of the supply chain.

Additionally, pulses are cultivated in specific regions, which might result in transportation and distribution challenges to reach global markets efficiently. These supply constraints can affect the pricing of pulse ingredients and create uncertainties for manufacturers and consumers alike. Addressing these supply-related issues will be crucial to ensuring the sustainable growth and stability of the Pulse Ingredients market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global pulse ingredients market has been segmented by product type, source, application, and region.

Peas Dominate Pulse Ingredients Market with High Demand for Protein-rich Products

The highest share-holding segment in the pulse ingredients market is the "Peas" category, accounting for approximately 30% of the market. Peas are a popular source of pulse concentrates and isolates, which are ingredients derived from separating protein and fiber from the whole pea. These concentrates and isolates are rich in plant-based protein and find extensive use in various food products, especially in the booming plant-based protein industry.

Additionally, pea starch is another essential component obtained from peas, widely utilized as a gluten-free and non-GMO thickening and stabilizing agent in the food industry. Besides pea-based ingredients, "chickpea flour" is also a significant player in the market, appealing to consumers seeking gluten-free alternatives in baking and cooking.

Geographical Analysis

Asia Pacific Emerges as a Growing Force in the Pulse Ingredients Market

By region, the global pulse ingredients market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The Asia-Pacific region's pulse ingredients market is experiencing robust growth, driven by the rising demand for pulse-based products such as pulse flours, pulse proteins, pulse starches, and pulse fibres. As consumers in the region prioritize healthier and sustainable food choices, pulse ingredients have gained popularity due to their nutritional benefits and eco-friendly attributes.

Pulse flour is utilized in traditional Asian cuisines to enhance the nutrient content of dishes, while Pulse Proteins appeal to the increasing interest in plant-based protein sources. Pulse starches are sought after for their gluten-free properties, catering to consumers with dietary restrictions. Moreover, pulse fibers are being incorporated into various food products to support digestive health. The Asia-Pacific market's recognition of the value and versatility of pulse ingredients is expected to propel further growth in the region.

Competitive Landscape

The major global players in the market include: AGT Food and Ingredients Inc, Archer Daniel Midland Company, The Scoular Company, Dakota Dry Bean, Puris Foods, Emsland Groups, Axiom Foods, Estelle Chemicals, Ingredion Inc, and Anchor Ingredients.

Why Purchase the Report?

To visualize the global pulse ingredient market segmentation based on type, source, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of pulse ingredient market-level with all segments.
The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global pulse ingredient market report would provide approximately 61 tables, 60 figures, and 190 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Source
3.3. Market Snippet, by Application
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturer's Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Pulse Flour*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Pulse Starch
7.4. Pulse Proteins
7.5. Pulse Fiber

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Lentils*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Peas
8.4. Beans
8.5. Chickpea

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food & Beverages*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Feed
9.4. Bakery &Confectionery
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. AGT Food and Ingredients Inc
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Archer Daniel Midland Company
12.3. The Scoular Company
12.4. Dakota Dry Bean
12.5. Puris Foods
12.6. Emsland Groups
12.7. Axiom Foods
12.8. Estelle Chemicals
12.9. Ingredion Inc
12.10. Anchor Ingredients

LIST NOT EXHAUSTIVE