全球植物性調味乳市場 - 2023-2030 年

市場概述

2022 年，全球植物性調味乳市場規模達到54 億美元，預計到2030 年將達到111 億美元，2023-2030 年的年均複合成長率預計為9.5%。顧客對植物性牛奶的永續性和乳糖不耐受性等獨特品質給予了好評，從而推動了植物性風味牛奶的市場需求。

自13 世紀以來，植物飲料一直被稱為"類似牛奶的植物液體"。如今，它們通常被稱為非乳製品奶、素食奶、替代奶或植物奶。雖然它們的銷售包裝經常與牛奶相似，價格也比牛奶便宜，但在歐盟，植物飲料不允許使用"牛奶"一詞。

千禧一代對植物性調味乳的認知不斷提高，使其未來的市場成長成為可能。素食協會的研究包括3200 多名參與者，年齡從18 歲到75 歲不等。 42%的受訪者是千禧一代，年齡在18 至44 歲之間。最重要的結論是，60% 的受訪者更喜歡植物巧克力產品，這推動了植物調味乳市場的成長。

市場動態

市場擴張的主要驅動力是慢性生活方式疾病發病率的上升。

推動市場擴張的主要因素之一是慢性生活方式疾病和對動物蛋白敏感性的上升。素食習慣在全球範圍內的流行也促進了行業成長。由於消費者對動物健康問題的認知不斷提高，以及全球乳糖不耐症患者的增加，人們對植物製成的奶製品的口味也在發生變化。

根據美國國家糖尿病、消化道和腎臟疾病研究所（NIDDK）的數據，亞洲和非洲的大多數人都有乳糖不耐症。北歐是乳糖不耐症發病率較低的地區之一。在美國，超過35% 的人患有乳糖不耐症。從植物中提取肉、蛋和奶等新產品也有助於乳糖不耐症的發展。

乳糖不耐症發病率的上升推動了植物性調味乳市場的發展。

對植物性蛋白質來源的需求不斷成長，導致植物性牛奶越來越受歡迎。尤其是千禧一代選擇更健康的食品，素食主義正變得越來越流行。對於植物奶市場的競爭者來說，這也帶來了巨大的發展前景。

由於乳糖敏感症非常普遍，人們開始選擇不含乳製品的替代品。各國政府和衛生組織建議採取一系列措施來控制乳糖不耐症，這有助於擴大植物奶的市場。童年之後，人類消化乳糖的能力下降了約65%。東亞後裔最常受到乳糖酶不耐受的影響，在這些人群中佔70% 到100% 的病例。

植物性調味乳成本高、營養成分少，制約了市場成長。

與乳製品相比，植物奶的成本較高，這可能會在整個預測期內阻礙市場的擴張。此外，一些植物奶產品的鈣含量相對較高，而對健康至關重要的蛋白質或維生素D 含量較低，而且砷含量微乎其微，因此不適合幼兒飲用。此外，食品安全標準的不斷修訂將扼殺植物調味乳的市場趨勢。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

目 錄

第1 章：研究方法與範圍

• 研究方法
• 報告的研究目標和範圍

第2章：市場定義與概述

第3章：執行摘要

• 按類型分類的市場摘要
• 按類別分類的市場摘要
• 按口味分類的市場摘要
• 按包裝分類的市場摘要
• 按地區分類的市場摘要

第4 章：市場動態

• 市場影響因素
  • 促進因素
  • 限制因素
  • 機會
  • 影響分析

第5 章：行業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析

第6 章：COVID-19 分析

• COVID-19 的市場分析
  • COVID-19 之前的情況
  • COVID-19 期間的情景
  • COVID-19 之後或未來的情況
• COVID-19 期間的定價動態
• 供需關係
• 大流行期間與市場相關的政府計劃
• 製造商的戰略計劃
• 結論

第7 章：按類型分類

• 豆奶
• 杏仁露
• 燕麥奶
• 椰子牛奶
• 其他

第8 章：按類別

• 有機
• 傳統

第9 章：按口味

• 巧克力味
• 香草味
• 草莓味
• 咖啡口味
• 其他口味

第10 章：按包裝分類

• 紙箱
• 瓶裝
• 利樂包
• 單份包裝
• 其他包裝

第11 章：按地區分類

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 亞太其他地區
• 中東和非洲

第12 章：競爭格局

• 競爭格局
• 市場定位/佔有率分析
• 合併與收購分析

第13 章：公司簡介

• Hershey India Private Limited
  • 公司概況
  • 產品組合和說明
  • 財務概況
  • 主要發展
• The Hain Celestial Group, Inc.
• Sunopta Grains And Foods Inc.
• Califia Farms, LLC
• NotCo
• Valsoia SpA
• Simple Foods
• Australia's Own
• Oatly Inc.
• Elmhurst Milked Direct LLC

第14 章：附錄

Market Overview

Global Plant-Based Flavored Milk Market reached US$ 5.4 billion in 2022 and is expected to reach US$ 11.1 billion by 2030 and is expected to grow with a CAGR of 9.5% during the forecast period 2023-2030. Customers give plant-based milk favorable reviews for distinctive qualities like sustainability and lactose intolerance, which is driving the plant-based flavored milk market demand.

Plant-based beverages have been referred to as "milk-like plant liquids" since the 13th century. These days, they are commonly referred to as non-dairy milk, vegan milk, alternative milk, or plant-based milk. Although they are frequently sold in packaging that is like and less expensive than that of dairy milk, plant-based beverages are not allowed to use the term "milk" in the EU.

Future plant-based flavored milk market growth is made possible by the millennial generation's growing awareness. Research by the Vegan Society included more than 3,200 participants, ranging in age from 18 to 75. 42% of the sample consisted of respondents who were millennials, with ages ranging from 18 to 44. The most significant conclusion was that 60% of respondents preferred plant-based chocolate products, which is driving the plant-based flavored milk market growth.

Market Dynamics

The Primary Driver of Market Expansion is Rising Rates of Chronic Lifestyle Disorders.

One of the main factors driving market expansion is the rise in chronic lifestyle diseases and sensitivity to animal protein. The popularity of vegan eating habits on a global scale is also encouraging industry growth. Due to growing consumer awareness of animal health issues and an increase in lactose intolerance worldwide, people's tastes in milk products made from plants are shifting.

The majority of individuals in Asia and Africa, according to the National Institute of Diabetes & Digestive and Kidney Diseases (NIDDK), are lactose intolerant. Northern Europe is one region where lactose intolerance is less prevalent. Lactose intolerance affects more than 35% of people in the US. Growth is also aided by the production of novel products like meat, eggs, and milk from plants.

Rising Incidences of Lactose Intolerances are Driving the Plant-Based Flavored Milk Market.

The growing demand for plant-based protein sources has led to an increase in the popularity of plant-based milk. With millennials particularly choosing healthier options, veganism is becoming more and more popular. For those that compete in the market for plant-based milk, this has also presented significant development prospects.

People are choosing alternatives that don't contain dairy because lactose sensitivity is so common. Governments and health organizations have recommended a number of measures to control lactose intolerance, which has helped to expand the market for plant-based milk. After childhood, the ability of the human population to digest lactose declines by about 65 percent. People of East Asian heritage are most frequently affected by lactase non-persistence, accounting for 70 to 100% of cases in these populations.

High Cost Coupled with Fewer Nutrients in Plant-Based Flavored Milk is Restraining the Market Growth.

Compared to dairy milk, plant milk is more expensive, which could impede market expansion throughout the projection period. Moreover, some plant-based milk products are relatively high in calcium, low in proteins or vitamin D, both of which are vital for health, and contain a negligible amount of arsenic, making them unsuitable for young children. Besides, continual revisions in food safety standards will stifle market trends for plant-based flavored milk.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based flavored milk market is segmented based on type, category, flavor, packaging, and region.

In the Global Market of Plant-Based Flavored Milk, the Chocolate Flavor Segment Holds the Largest Market Share.

The global plant-based flavored milk market has been segmented by flavor into chocolate, vanilla, strawberry, coffee, and others. The chocolate segment held the largest plant-based flavored milk market share of 35.7% in 2022 in the plant-based flavored milk market analysis report. The flavor of chocolate is well-known and adored by many. It has a long history of being connected to indulgence and fun. All consumers, including kids and adults, have a natural preference for the decadent and sweet flavor of chocolate.

Furthermore, milk-based goods and other food and beverage categories routinely place chocolate flavor among the most popular flavors. Chocolate is a safe and dependable option for flavored milk manufacturers to cater to a variety of consumer tastes because of its familiarity and universal appeal. As a special treat for themselves or their kids, as a source of comfort during moments of leisure, or just as a treat, consumers resort to chocolate-flavored milk.

Geographical Analysis

The North America Region Held the Largest Share of Plant-Based Flavored Milk Market.

The global plant-based flavored milk market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The North American plant-based flavored milk market held the largest market share of 42.6% in 2022 in the plant-based flavored milk market analysis.

Consumers are choosing healthier food options more frequently due to rising health and wellness knowledge, such as lactose-free plant-based milk, which offers a number of health advantages. The capacity of lactose-free food items to help with weight loss and facilitate accurate digestion, hence enhancing gut health, is one of the main factors contributing to their appeal.

Additionally, consumers are favoring lactose-free food items since they can lessen the body's exposure to antimicrobials, which is crucial given the global rise in gastrointestinal problems and other ailments. For instance, soy milk and rice milk are popular plant-based milk since it is low in fat, lactose-free, dairy-free, and cholesterol-free.

Competitive Landscape

The major global players in the market include: Hershey India Private Limited, The Hain Celestial Group, Inc., Sunopta Grains And Foods Inc., Califia Farms, LLC, NotCo, Valsoia S.p.A, Simple Foods, Australia's Own, Oatly Inc., and Elmhurst Milked Direct LLC.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The market for plant-based flavored milk confronted an expanding tendency, nonetheless. Consumers are increasingly consuming plant-based flavored milk including almond, cashew, and hazelnut milk. Consumers' greater health consciousness and their growing interest in environmental preservation during these dangerous times are the main causes of this rise in non-dairy flavored milk, vegan flavored, and dairy-free flavored beverages demand.

To counter COVID-19, the government, corporate executives, and consumers must collaborate given the notable decreases in several industries. In this case, the COVID-19 pandemic's effect on the global market for plant-based dairy milk is mixed. Governments all around the world strictly abide by general public health initiatives, which include promoting awareness of obesity and foods and beverages with enhanced nutritional value.

High immunization awareness among consumers has grown to be a real concern during the pandemic. In terms of food, customers are increasingly choosing healthier options over tastier ones. Due to its advantages, plant-based milk consumption among consumers increased in this situation. The adaptability of the market is another factor contributing to its boom during the epidemic era.

The market, for instance, offers a variety of flavors, origins, formulas, and fortifications. Additionally, the situation has improved in the post-pandemic period because of rising consumer demand and a shift towards plant-based rather than animal-based products.

Why Purchase the Report?

• To visualize the global plant-based flavored milk market segmentation based on type, category, flavor, packaging, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of plant-based flavored milk market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The Global Plant-Based Flavored Milk market report would provide approximately 69 tables, 70 figures and 160 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Category
• 3.3. Market Snippet, by Flavor
• 3.4. Market Snippet, by Packaging
• 3.5. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Soy Milk*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Almond Milk
• 7.4. Oat Milk
• 7.5. Coconut Milk
• 7.6. Others

8. By Category

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 8.1.2. Market Attractiveness Index, By Category
• 8.2. Organic*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Conventional

9. By Flavor

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 9.1.2. Market Attractiveness Index, By Flavor
• 9.2. Chocolate
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Vanilla
• 9.4. Strawberry
• 9.5. Coffee
• 9.6. Others

10. By Packaging

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 10.1.2. Market Attractiveness Index, By Packaging
• 10.2. Cartons
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Bottles
• 10.4. Tetra Packs
• 10.5. Single Serve Packaging
• 10.6. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. The U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. The U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Hershey India Private Limited
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. The Hain Celestial Group, Inc.
• 13.3. Sunopta Grains And Foods Inc.
• 13.4. Califia Farms, LLC
• 13.5. NotCo
• 13.6. Valsoia S.p.A
• 13.7. Simple Foods
• 13.8. Australia's Own
• 13.9. Oatly Inc.
• 13.10. Elmhurst Milked Direct LLC

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us