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市場調查報告書
商品編碼
1319174
全球奇異果市場 - 2023-2030 年Global Kiwi Fruit Market - 2023-2030 |
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2022 年,全球奇異果市場規模達到15 億美元,預計到2030 年將達到21 億美元,2023-2030 年期間的年複合成長率將達到4.8%。人們對奇異果的健康攝入量和健康益處的認知不斷提高,從而擴大了全球奇異果市場的規模。
消費者更青睞營養產品;公司將此視為增加客戶的潛在戰略。以奇異果為主要成分的新產品不斷推出,增加了市場需求。奇異果可用於糖果、果醬、冰淇淋和調味汁等多種產品。例如,2022 年3 月,為手工飲料市場生產果泥的俄勒岡水果產品有限責任公司(Oregon Fruit Products LLC)宣布推出最新季節性產品- 奇異果果泥。
美國食品和藥物管理局批准奇異果的營養成分為低脂肪、無飽和脂肪、無鈉、無膽固醇、高纖維、高維生素C、維生素E 的良好來源以及鉀的良好來源。人們越來越意識到奇異果對健康的益處,從而促進了對奇異果市場機會的大規模需求。
越來越多的消費者開始接受素食生活方式,並選擇健康食品。水果總是營養成分的重要來源。根據美國農業部提供的營養資訊,獼猴桃是維生素C、纖維和鉀的絕佳來源。與其他水果相比,獼猴桃天然含糖量低,纖維含量高。因此,全球消費者對這種水果的需求量非常大。
一份獼猴桃可提供117% 的維生素C 和21% 的膳食纖維。獼猴桃中的維生素C 含量是橙子或檸檬的兩倍。這種水果可以支持心臟和消化系統健康,保持良好的腸道健康,提供抗氧化能力,提高免疫力。因此,這種水果的益處越來越多,導致獼猴桃的市場需求越來越大。
植物與食品研究公司和Zespri 成立了一家新的合資企業,以建立獼猴桃育種中心。該中心位於蒂普克(Te Puke),旨在推動獼猴桃育種領域更多不可思議的創新,重點培育更健康、更美味、更注重永續發展的品種。獼猴桃的發明越來越多,其中之一就是引進紅心獼猴桃品種。這種水果清爽的覆盆子口味在市場試驗中獲得了成功,並於2020 年在紐西蘭首次實現了水果商業化。
獼猴桃在食品和飲料行業的應用增加也推動了市場規模的擴大。這些水果被用於糖果、果醬、冰淇淋和調味汁等新產品中。例如,2022 年3 月,為手工飲料市場生產果泥的俄勒岡水果產品有限責任公司(Oregon Fruit Products LLC)宣布推出最新季節性產品- 奇異果果泥。
包裝領域也有新發展。在全球範圍內,Zespri 與一些全球最大的品牌一起簽署了艾倫-麥克阿瑟基金會的"塑膠新經濟全球承諾",以創建塑膠循環經濟。 Zespri 的承諾是,到2025 年,使所有包裝100% 可重複使用、可回收或可堆肥。
奇異果的保存期限相對較短。已經成熟的奇異果在冰箱中的保存期限不能超過四周。在處理獼猴桃時,應更加重視水果的儲存條件。高溫會加速新陳代謝過程,縮短水果的貨架期。需要保持理想的溫度和相對濕度條件,以延長水果的保存期限。
奇異果應被視為一種重要的食物過敏原。它能引起嚴重的反應,尤其是對幼兒。症狀從輕微的舌頭、嘴唇或口腔瘙癢或不適,以及明顯的皮疹,到嚴重的過敏症狀,如呼吸困難或其他哮喘症狀、腹痛、頭暈和嘔吐。根據美國國立衛生研究院的數據,獼猴桃過敏的總體發病率約為13.3%。
COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景,以及價格動態(包括大流行期間和之後的價格變化,並與COVID 前情景進行比較)、供求光譜(由於貿易限制、封鎖和後續問題而導致的供需變化)、政府計劃(政府機構為振興市場、部門或行業而採取的計劃)和製造商戰略計劃(此處將涵蓋製造商為緩解COVID 問題而採取的措施)。
The Global Kiwi Fruit Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 2.1 billion by 2030 and is expected to grow with a CAGR of 4.8% during the forecast period 2023-2030. The increased awareness about healthy intake and health benefits of kiwi fruit among people is increasing the global kiwi fruit market size.
Consumers prefer nutritional products; companies consider this a potential strategy to grow their customers. New products are launching with kiwi fruit as a significant ingredient, increasing the market demand. Kiwi fruits are used in many products, such as candies, jams, ice creams, and sauces. For instance, in March 2022, Oregon Fruit Products LLC, a manufacturer of fruit purees for the craft beverage market, announced its latest seasonal release, Kiwi Puree.
The U.S. Food and Drug Administration approved the nutrient content of kiwi fruit as low-fat, saturated fat-free, sodium-free, cholesterol-free, high in fiber, high in vitamin C, a good source of vitamin E, and a good source of potassium. The growing awareness of health benefits among the population boosted the demand for kiwi fruit market opportunities on a large scale.
Consumers are increasingly embracing the vegan lifestyle and opting for healthy foods. Fruits are always a more significant source of nutrients. According to the nutrition information provided by the USDA, kiwi fruits are an excellent source of vitamin C, fiber, and potassium. Compared to other fruits, kiwis are naturally lower in sugar and higher in fiber. Therefore, this fruit is witnessing immense demand from global consumers.
One serving of kiwi fruit provides 117% of the daily vitamin C intake and 21% of dietary fiber. The vitamin C content in kiwifruit is twice that of oranges or lemons. This fruit can support heart and digestive health, maintain good gut health, provide antioxidant power, and improve immunity. Thus, the increased benefits of this fruit lead to more kiwi fruit market demand.
Plant & Food Research and Zespri entered a new joint venture to establish the Kiwifruit Breeding Centre. The center is based in Te Puke, aiming to drive more incredible innovation within kiwifruit breeding, focusing on creating healthier, better tasting, and more sustainability-focused varieties. The invention of kiwifruit is growing; one such is the introduction of red kiwifruit varieties. The refreshing raspberry taste of the fruit was successful in market trials, and the first fruit commercial was done in New Zealand in 2020.
The increased application of kiwi fruit in the food and beverage industry also drives the market size. These fruits are used in new products such as candies, jams, ice creams, and sauces. For instance, In March 2022, Oregon Fruit Products LLC, a manufacturer of fruit purees for the craft beverage market, announced its latest seasonal release, Kiwi Puree.
There is a new development in the packing sector too. Globally, Zespri joined some of the world's biggest brands to sign up for the Ellen MacArthur Foundation's New Plastics Economy Global Commitment to create a circular economy for plastics. To make all packaging 100% reusable, recyclable, or compostable by 2025 was Zespri's commitment.
Kiwi fruit has a relatively minor shelf life. Kiwi that has ripened cannot last for more than four weeks in the refrigerator. The storage conditions of the fruit should be given greater importance in handling the kiwi fruit. High temperatures accelerate the metabolic processes and reduce the shelf life of the fruit. The desired temperature and relative humidity conditions needed to be maintained to secure the fruit for a longer time.
Kiwi fruit should be considered a significant food allergen. It is capable of causing severe reactions, particularly in young children. The symptoms can vary from mild itching or discomfort of the tongue, lips, or mouth and visible skin rashes to severe allergy conditions, where people can encounter difficulty breathing or other asthma symptoms, abdominal pain, dizziness, and vomiting. According to the National Institute of Health, the overall prevalence of kiwi allergy is about 13.3%.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
In the Global Kiwi Fruit Market, the E-Commerce Segment Holds the Largest Market Share.
The global kiwi fruit market has been segmented by distribution channel into supermarkets, specialty retailers, convenience stores, e-commerce, and others. The e-commerce segment held the largest kiwi fruit market share of 38.8% in 2022 in the kiwi fruit market analysis report. The demand for kiwi is gaining traction worldwide, strengthened by consumers' growing concern for health and wellness.
People want to include these types of fruits in their daily diet. Because of their busy lifestyle and lack of time, they prefer online platforms to shop for their daily necessities. Apart from convenience and different brand availability, these online platforms also offer people attractive coupons, discounts, and even free shipping, making them more prevalent in all age groups.
The global kiwi fruit market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Asia-Pacific kiwi fruit market held the largest market share of 38.6% in 2022 in the kiwi fruit market analysis. Most people's health awareness increase is attributed to the growth of this region's kiwi fruit market.
There is a rise in kiwi fruit demand in China due to its health benefits and premium status. The vast market for kiwi fruit is encouraging a few well-known companies to invest in the kiwi fruit business. For instance, Dukang Distillers is a firm involved in making and selling baijiu. But, in 2021, the company changed its name to China Shenshen, stopped its operations of baijiu, and started its business in the kiwi sector. This type of development also boosted kiwi fruit market sales.
The major global players in the market include: Aongatete Coolstores Limited, Mount Pack and Cool, Auckland Pack and Cool, DMS Progrowers Limited, Punchbowl, Riverlock, Eastpack Limited, Seeka Kiwifruit Industries Limited, Birchwood Packhouse Limited, and Apata Group Limited.
The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the food supply chain phases involving kiwi fruit production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.
Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.
The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing an increase in trends like kiwi fruit. The food businesses are launching innovative programs, including kiwi fruit jams, ice cream, and others, which are readily available and straightforward to consume.
The Global Kiwi Fruit Market report would provide approximately 69 tables, 71 figures, and 150 pages.
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