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商品編碼

1319166

全球小麥市場 - 2023-2030

Global Wheat Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球小麥市場規模在2022 年達到3,572 億美元，預計到2030 年將達到5,079 億美元，在2023-2030 年的預測期內將以4.5% 的年複合成長率成長。

小麥有不同的品種，包括硬質小麥和軟質小麥。硬質小麥蛋白質含量較高，是製作麵包的首選，而軟質小麥蛋白質含量較低，適合製作蛋糕和糕點。小麥種植包括在農田中種植小麥植物的過程。小麥種植需要適宜的氣候條件、充足的水源和準備充分的土壤。小麥產量是指特定地區或國家在特定時期收穫的小麥總量。它受氣候、土壤肥力、耕作方法和改良種子品種的使用等因素的影響。

消費者越來越青睞有機和非基因改造（non-GMO）產品，包括小麥。他們尋求永續和環保耕作方式的保證。例如，在美國，受有機烘焙產品需求上升的推動，有機小麥市場經歷了穩步成長。

市場動態

特色小麥和古老小麥品種的日益普及推動了小麥市場的發展

特產小麥和古老小麥品種越來越受歡迎，導致市場上的產品種類不斷擴大。麵包店、食品製造商和餐館正在將這些小麥品種涵蓋其產品中，以迎合消費者不斷變化的喜好。因此，麵包、義大利面、烘焙食品和其他以小麥為基礎的產品中出現了更多的特種小麥和古老小麥品種。據穀物及穀物組織稱，全世界的營養安全高度依賴穀物的生產，而穀物的種植面積約佔農業用地的60%。

特產小麥和古老小麥品種往往具有區域關聯和獨特的文化意義。這導致了以保護和推廣這些品種為重點的地區和手工市場的發展。農民、磨坊主和小規模生產者正在積極培育和加工特色小麥和古老小麥品種，以滿足重視本地、傳統和高品質產品的消費者的需求。

對健康和營養產品日益成長的需求蘊藏著巨大商機

消費者越來越注重健康，並積極尋求有助於整體健康的產品。人們越來越意識到飲食與健康之間的聯繫，從而要求選擇更健康的食品。這為小麥市場提供了一個機會，使其能夠提供符合這些健康意識偏好的產品。

全穀物產品，包括用小麥製成的產品，因其纖維含量和營養成分較高而越來越受歡迎。斯佩耳特小麥、埃因科恩小麥和卡姆特小麥等古老穀物也因其明顯的營養優勢而受到追捧。消費者正在積極尋找這些更健康的替代品，這為小麥市場提供了產品多樣化的機會。

有限的耕地和水資源阻礙了小麥市場的發展

城市地區的擴張減少了可用於農業（包括小麥種植）的耕地。快速城市化導致農業用地轉變為住宅、商業和工業用地。土壤侵蝕、鹽鹼化和養分耗竭等因素影響了耕地的生產力。這些問題會限制小麥和其他作物的種植，影響總體產量。

農業、工業和家庭用水等各個領域對水的需求不斷增加，給有限的水資源帶來了壓力。缺水影響了小麥種植，因為小麥在整個生長季節都需要大量的水。不斷變化的氣候模式，包括不規則降雨和長期乾旱，加劇了缺水問題。這種氣候變異會導致小麥減產，增加生產風險。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

The Global Wheat Market reached US$ 357.2 billion in 2022 and is expected to reach US$ 507.9 billion by 2030 and is expected to grow with a CAGR of 4.5% during the forecast period 2023-2030.

Wheat comes in different varieties, including hard wheat and soft wheat. Hard wheat has higher protein content and is preferred for making bread, while soft wheat has lower protein content and is suitable for making cakes and pastries. Wheat cultivation involves the process of growing wheat plants in agricultural fields. It requires suitable climatic conditions, adequate water supply, and well-prepared soil. Wheat production refers to the total amount of wheat harvested in a given area or country during a specific period. It is influenced by factors such as climate, soil fertility, farming practices, and the use of improved seed varieties.

Consumers are showing a growing preference for organic and non-genetically modified organism (non-GMO) products, including wheat. They seek assurance of sustainable and environmentally friendly farming practices. For instance, in the United States, the organic wheat market has experienced steady growth, driven by the rising demand for organic bakery products.

Market Dynamics

The Growing Popularity of Specialty and Ancient Wheat Varieties is Driving the Wheat Market

The growing popularity of specialty and ancient wheat varieties has led to an expansion of product offerings in the market. Bakeries, food manufacturers, and restaurants are incorporating these wheat varieties into their products to cater to evolving consumer preferences. This has resulted in a wider range of bread, pasta, baked goods, and other wheat-based products featuring specialty and ancient wheat varieties. According to the Cereals & Grains Organization, nutritional security worldwide is highly dependent on the production of cereals, which are grown on about 60% of agricultural land.

Specialty and ancient wheat varieties often have regional associations and unique cultural significance. This has led to the growth of regional and artisanal markets that focus on preserving and promoting these varieties. Farmers, millers, and small-scale producers are actively cultivating and processing specialty and ancient wheat varieties to meet the demand from consumers who value local, traditional, and high-quality products.

Growing Demand for Healthy and Nutritious Products Can Show a Remarkable Opportunity

Consumers are becoming more health-conscious and actively seeking products that contribute to their overall well-being. There is a rising awareness of the link between diet and health, leading to a demand for healthier food choices. This presents an opportunity for the wheat market to offer products that align with these health-conscious preferences.

Whole grain products, including those made from wheat, are gaining popularity due to their higher fiber content and nutritional profile. Ancient grains like spelt, einkorn, and Kamut wheat are also sought after for their perceived nutritional advantages. Consumers are actively seeking out these healthier alternatives, presenting an opportunity for the wheat market to diversify its product offerings.

Limited Arable Land and Water Resources are Holding Back the Wheat Market

The expansion of urban areas reduces the availability of arable land for agriculture, including wheat cultivation. Rapid urbanization leads to the conversion of agricultural land into residential, commercial, and industrial areas. Factors such as soil erosion, salinization, and depletion of nutrients affect the productivity of arable land. These issues can limit the cultivation of wheat and other crops, impacting overall production.

Increasing water demands from various sectors, including agriculture, industry, and domestic use, put pressure on limited water resources. Water scarcity affects wheat cultivation as it requires significant amounts of water throughout the growing season. Changing climatic patterns, including irregular rainfall and prolonged droughts, exacerbate water scarcity issues. Such climatic variations can lead to reduced wheat yields and increased production risks.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global wheat market is segmented based on type, application, distribution channel, and region.

By Application, the Bread Segment is Estimated to have Significant Growth During the Forecast Period

Bread is one of the most widely consumed wheat-based products globally. It is a staple food in many cultures and holds a significant market share within the food and beverages segment. The bakery industry, encompassing various products like pastries, cakes, cookies, and muffins, relies heavily on wheat flour as a key ingredient. This industry contributes significantly to the demand for wheat in the food and beverages sector.

Wheat is widely used as an ingredient in many processed food products, including ready-to-eat meals, frozen foods, and convenience foods. For instance, a panel of flour millers and wheat merchandisers on April 25 forecast soft red winter wheat production in the United States in 2023 at 404,923,000 buses, up 68,297,000 buses, or 20%, from 336,626,000 buses in 2022. For instance, in European countries like France and Italy, bread is a fundamental part of the daily diet and culinary heritage. This cultural significance of bread contributes to its consistent demand and market share.

Geographical Analysis

North America is the Fastest Growing Market in the Wheat Market

North America, particularly the United States and Canada, has witnessed significant growth in wheat production in recent years. The favorable climatic conditions, advanced farming practices, and adoption of new technologies have contributed to increased yields and overall production. This rise in production indicates the potential for market growth in the region. According to Wikipedia, the US is ranked first in crop export volume with almost 50% of its total wheat production being exported. The increased focus on healthier eating habits has driven the growth of the wheat market in the region.

North America is a major exporter of wheat, supplying wheat to global markets. The region's export-oriented approach has expanded its market reach and contributed to its growth. The demand for North American wheat in international markets, including countries in Asia, Africa, and the Middle East, has fueled the growth of the wheat market in the region.

Competitive Landscape

The major global players in the market include: Glencore International, ADM (Archer Daniels Midland), Bunge, Cargill, Inc., Louis Dreyfus Company, Siemer Milling Company, King Milling Company, Knappen Milling Company, Italgrani USA, and Chelsea Milling Company.

Why Purchase the Report?

To visualize the global wheat market segmentation based on type, application, distribution channel, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of wheat market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global Wheat market report would provide approximately 61 tables, 60 figures, and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Application
3.3. Market Snippet, by Distribution Channel
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Popularity of Specialty and Ancient Wheat Varieties
- 4.1.2. Restraints
  - 4.1.2.1. Disease and Pest Outbreaks
- 4.1.3. Opportunity
  - 4.1.3.1. Growing Demand for Healthy and Nutritious Products
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Durum Wheat*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Bread Wheat

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food & Beverage*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Pharmaceutical
8.4. Dietary Supplements
8.5. Cosmetics Personal Care
8.6. Household
8.7. Others

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarket/Hypermarket*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Grocery Store
9.4. Wholesale
9.5. Online Sales

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Glencore International*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. ADM (Archer Daniels Midland)
12.3. Bunge
12.4. Cargill, Inc.
12.5. Louis Dreyfus Company
12.6. Siemer Milling Company
12.7. King Milling Company
12.8. Knappen Milling Company
12.9. Italgrani USA
12.10. Chelsea Milling Company

LIST NOT EXHAUSTIVE