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市場調查報告書
商品編碼
1316253
全球大豆種子市場 - 2023-2030 年Global Soybean Seed Market - 2023-2030 |
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全球大豆種子市場規模在2022 年達到92 億美元,預計到2030 年將實現利潤豐厚的成長,達到157 億美元。在預測期內,市場年複合成長率為6.9%。
大豆種子富含蛋白質、膳食纖維、維生素和礦物質,是人類和牲畜喜愛的食物來源。例如,據印度大豆加工商協會估計,2022 年印度的大豆產量為1.2 億噸。大豆種子可用於製作各種食品,包括豆漿、豆腐、醬油和豆豉。大豆種子可以生吃或煮熟食用。除了營養方面的益處,黃豆籽還有多種健康益處。研究表明,它們有助於降低膽固醇水準,減少患心臟病的風險,並促進骨骼健康生長。
基因改造大豆種子具有增產潛力、增強抗蟲害和抗雜草能力、提高對除草劑的耐受性等優點,因此已獲得市場的廣泛認可。採用基因改造大豆種子的農民有可能減少對化學投入的需求,從而提高效率和生產率。例如,農民改用基因改造大豆種子,這種種子經過基因工程改造,可抵抗常見雜草。
食用大豆對健康的益處是大豆種子市場成長的重要驅動力。大豆是蛋白質、纖維、維生素和礦物質的豐富來源,例如,100 克生大豆中含有36 克蛋白質,這與多種健康益處有關。大豆含有約1.2-4.2 毫克/克的異黃酮,已被證明對心血管健康有積極影響。具體來說,異黃酮可通過改善膽固醇水準和降低血壓來幫助降低患心臟病的風險。隨著越來越多的人意識到大豆對健康的潛在益處,對大豆產品的需求可能會增加,從而推動大豆種子市場的成長。
大豆的飽和脂肪含量低,蛋白質和纖維含量高,有助於促進飽腹感,減少總卡路里攝入量。總之,與大豆消費相關的健康益處是大豆種子市場成長的重要驅動力。隨著越來越多的人意識到大豆對健康的潛在益處,對大豆產品的需求可能會增加,從而導致對高品質大豆種子的需求增加。
在健康問題、環境永續性和道德考慮等各種因素的推動下,全球出現了採用植物性飲食的趨勢。植物性飲食通常依賴於植物性蛋白質來源,而大豆是最常用、用途最廣的植物性蛋白質選擇之一。植物性肉類替代品的市場一直在迅速擴大。以大豆為基礎的產品,包括大豆漢堡、大豆香腸和大豆肉類替代品,越來越受到尋求傳統肉類產品替代品的消費者的歡迎。
大豆種子是生產這些植物肉替代品的重要原料。全球採用素食和純素生活方式的人數不斷增加。豆腐、豆漿和豆豉等大豆製品是素食者和純素食者飲食中蛋白質的主要來源。越來越多的素食者和純素食者將大豆種子作為植物性蛋白質產品的主要成分,從而促進了對大豆種子的需求。
環境問題是阻礙大豆種子市場成長的一個重要因素。大豆種植會對環境造成負面影響,這使得農民更難獲得種植大豆所需的許可和批准。大豆種植與森林砍伐有關,特別是在巴西和阿根廷等國,這些國家砍伐了大片森林,為大豆種植園讓路。這引起了人們對大豆種植對環境和野生動物棲息地影響的擔憂,並呼籲採取更永續的耕作方式。
大豆種植也會造成水土流失,從而導致減產,降低農民的利潤。這會使農民更難證明種植大豆的合理性,從而限制大豆種子市場的成長。大豆種植通常需要使用殺蟲劑來控制病蟲害。然而,使用殺蟲劑會對環境造成負面影響,如污染水道和傷害非目標物種。總體而言,環境問題嚴重阻礙了大豆種子市場的成長。
大流行病導致消費者需求和購買模式發生變化,這反過來又會影響對大豆產品的需求,進而影響對大豆種子的需求。食品消費模式的改變、食品服務業的中斷以及國際貿易動態的變化都可能影響對大豆種子的需求。大流行病造成的不確定性和市場混亂導致包括大豆在內的農產品市場價格波動加劇。需求變化、供應鏈中斷和市場投機等因素都可能影響大豆種子的價格和市場動態。
The Global Soybean Seed Market reached US$ 9.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 15.7 billion by 2030. The market is growing at a CAGR of 6.9% during the forecast period.
Soybean seeds are rich in protein, dietary fiber, vitamins, and minerals, making them a popular food source for both humans and livestock. For instance, according to the Soybean Processors Association of India, the estimated production of soybean in 2022 in India is 120 million tons. Soybean seeds are used to make a variety of food products, including soy milk, tofu, soy sauce, and tempeh. Soybean seeds can be consumed in their raw or cooked form. In addition to their nutritional benefits, soybean seeds have several health benefits. They have been shown to help lower cholesterol levels, reduce the risk of heart disease, and promote healthy bone growth.
Genetically modified organisms (GMO) soybean seeds have gained substantial market acceptance due to their benefits, such as increased yield potential, enhanced pest and weed resistance, and improved tolerance to herbicides. Farmers who adopt GMO soybean seeds can potentially reduce the need for chemical inputs, leading to improved efficiency and productivity. For instance, a farmer switches to GMO soybean seeds that are genetically engineered to resist a common weed.
The health benefits associated with soybean consumption are a significant driver of the soybean seed market growth. Soybeans are a rich source of protein, fiber, vitamins, and minerals for instance, in 100-gram raw soybeans, 36-gram protein is available which has been linked to several health benefits. Soybean contains isoflavone of about 1.2-4.2 mg/g which has been shown to have a positive effect on cardiovascular health. Specifically, isoflavones may help to reduce the risk of heart disease by improving cholesterol levels and reducing blood pressure. As more people become aware of the potential health benefits of soybeans, the demand for soybean products is likely to increase, driving the growth of the soybean seed market.
Soybeans are low in saturated fat and high in protein and fiber, which can help to promote feelings of fullness and reduce overall calorie intake. Overall, the health benefits associated with soybean consumption are a significant driver of the growth of the soybean seed market. As more people become aware of the potential health benefits of soybeans, the demand for soybean products is likely to increase, leading to increased demand for high-quality soybean seeds.
There is a global trend toward adopting plant-based diets driven by various factors such as health concerns, environmental sustainability, and ethical considerations. Plant-based diets often rely on plant-based protein sources, and soybeans are one of the most commonly used and versatile plant-based protein options. The market for plant-based meat alternatives has been expanding rapidly. Soy-based products, including soy burgers, soy sausages, and soy-based meat substitutes, are gaining popularity among consumers seeking alternatives to traditional meat products.
Soybean seeds are a crucial raw material for the production of these plant-based meat alternatives. The number of individuals adopting vegan and vegetarian lifestyles is increasing worldwide. Soy-based products, including tofu, soy milk, and tempeh, are staple sources of protein in vegan and vegetarian diets. The growing vegan and vegetarian populations contribute to the demand for soybean seeds as a key ingredient in plant-based protein products.
Environmental concerns are a significant restraint on the growth of the soybean seed market. Soybean farming can have negative environmental impacts, which can make it more difficult for farmers to obtain the necessary permits and approvals to grow soybeans. Soybean farming has been linked to deforestation, particularly in countries like Brazil and Argentina, where large areas of forest have been cleared to make way for soybean plantations. This has raised concerns about the impact of soybean farming on the environment and wildlife habitats and has led to calls for more sustainable farming practices.
Soybean farming can also contribute to soil erosion, which can lead to reduced yields and lower profits for farmers. This can make it more difficult for farmers to justify planting soybeans, which can limit the growth of the soybean seed market. Soybean farming often involves the use of pesticides to control pests and diseases. However, the use of pesticides can have negative environmental impacts, such as polluting waterways and harming non-target species. Overall, environmental concerns are a significant restraint on the growth of the soybean seed market.
The pandemic resulted in shifts in consumer demand and purchasing patterns, which, in turn, could have affected the demand for soybean products and, consequently, soybean seeds. Changes in food consumption patterns, disruptions in the food service sector, and shifts in international trade dynamics could have influenced the demand for soybean seeds. The uncertainty and market disruptions caused by the pandemic led to increased price volatility in agricultural commodity markets, including soybeans. Factors such as changes in demand, supply chain disruptions, and market speculation could have influenced soybean seed prices and market dynamics.
The global soybean seed market is segmented based on product type, seed treatment, trait, and region.
Based on product type, genetically modified (GMO) soybean seeds have the highest share in the soybean seed market. As per FAO, in 202o, 94% of all soybeans planted are of GMO soybeans. GMO soybean seeds have been developed to produce higher yields than conventional soybean seeds. This means that farmers can grow more soybeans per acre, which can increase their profits. GMO soybean seeds have been engineered to be resistant to pests and diseases. This reduces the need for pesticides and other chemical treatments, which can save farmers money and reduce the environmental impact of farming.
GMO soybean seeds have also been developed to be tolerant to herbicides, such as glyphosate. This allows farmers to control weeds more effectively and with less labor, which can save them time and money. Overall, the combination of higher yields, pest and disease resistance, herbicide tolerance, better quality, and market demand has made GM soybean seeds the dominant player in the soybean seed market
The growing population of the Asia Pacific region has a significant impact on the soybean seed market. As the population of the Asia Pacific region grows, there is an increasing demand for food, including protein-rich foods such as soybeans. This has led to an increased demand for soybean seeds to meet the growing demand for soybean products. As per USDA, China produces soybean seed oil of 15.680 million tons in 2021-22.
The Asia Pacific region has also favorable climate conditions for soybean cultivation, including warm temperatures and adequate rainfall. This has made it an attractive region for soybean production, leading to increased adoption of soybean seeds. Overall, the growing population of the Asia Pacific region has increased the demand for soybean products, which has driven the demand for soybean seeds in the region.
The major global players in the market include: DuPont de Nemours, Inc., Cargill, Inc., Kerry Group plc, Bayer, BASF SE, Advanta Seeds, Syngenta, Fuji Oil Group, Danone, Corteva Agriscience.
The global Soybean Seed market report would provide approximately 61 tables, 55 figures, and 200 Pages.
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