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商品編碼

1304579

全球蛋品加工設備市場 - 2023-2030

Global Egg Processing Equipment Market - 2023-2030

出版日期: 2023年07月07日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概述

全球蛋品加工設備市場規模在2022年達到378億美元，預計到2030年將達到529億美元，2023-2030年的年複合成長率為4.3%。

蛋品加工設備市場正見證著自動化和提高效率的發展趨勢。這包括開發先進的雞蛋分級機、雞蛋分揀機和雞蛋包裝機，利用先進的感測器、電腦視覺技術和機器人技術簡化雞蛋加工和包裝流程。自動化有助於提高雞蛋處理操作的準確性、速度和整體生產率。

自動化和效率是雞蛋設備市場的主要趨勢。製造商正在開發能夠自動完成各種雞蛋加工任務的先進設備，以提高生產率並降低勞動力成本。例如，配備電腦視覺技術的雞蛋分級機可以根據雞蛋的大小、顏色和品質快速準確地進行分級。這種技術可實現高速分級，有些機器每小時可分級20萬枚雞蛋。

市場動態

對食品安全和品質關注的提高將促進雞蛋加工設備行業的發展

全球有關食品安全和品質的政府法規和標準日益嚴格。這些法規旨在確保包括雞蛋在內的食品安全，保護消費者健康。遵守這些標準要求雞蛋加工企業投資購買先進的雞蛋加工設備，以滿足所需的食品安全標準。

食品安全事件會對雞蛋加工企業及其品牌的聲譽造成嚴重後果。在食品行業中，建立和維護消費者的信任至關重要。投資先進的雞蛋加工設備，加強食品安全措施，可以幫助雞蛋加工企業維護其聲譽，展示其對品質的承諾，並贏得消費者的信任。

特色和功能性蛋製品需求的增加有望推動蛋品加工市場的成長

對健康和保健的日益關注推動了消費者對特色和功能性食品的需求。雞蛋作為一種多用途配料，可通過加工提供更好的營養成分和特定的功能性益處。例如，強化ω-3脂肪酸或高蛋白含量的特種蛋製品可滿足消費者對特定健康益處的需求。

雞蛋是各種功能性配料的天然來源，例如在食品中用作乳化劑的卵磷脂。烘焙、糖果或加工食品等食品配方中對功能性配料的需求促進了特種蛋製品使用量的增加。

缺乏標準化阻礙蛋品加工設備市場的成長

全球對植物性食品的需求一直在上升。出於健康、環保和動物福利等各種原因，消費者擴大採用植物性飲食。這種飲食偏好的轉變催生了對素食和植物蛋加工設備的需求。

缺乏標準化的設備規格、製造程序和性能標準會給雞蛋加工設備市場帶來挑戰。不同品牌和型號的設備品質和性能水準不一致，可能會使買家難以對產品進行有效的比較和評估。缺乏標準化也會導致不同設備部件和系統之間的互操作性和兼容性困難。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景，以及價格動態（包括大流行期間和之後的價格變化，並與COVID前情景進行比較）、供求關係（由於貿易限制、封鎖和後續問題而導致的供求變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（製造商為緩解COVID問題而採取的措施）。

Market Overview

The Global Egg Processing Equipment Market reached US$ 37.8 billion in 2022 and is expected to reach US$ 52.9 billion by 2030 and grow with a CAGR of 4.3% during the forecast period 2023-2030.

The Egg Processing Equipment Market is witnessing a growing trend toward automation and increased efficiency. This includes the development of advanced egg grading machines, egg sorting machines and egg packaging machines that utilize sophisticated sensors, computer vision technology, and robotics to streamline the egg processing and packaging processes. Automation helps improve accuracy, speed, and overall productivity in egg-handling operations.

Automation and efficiency are major trends in the egg equipment market. Manufacturers are developing advanced machines that can automate various egg processing tasks, improving productivity and reducing labor costs. For instance, egg grading machines equipped with computer vision technology can quickly and accurately sort eggs based on size, color, and quality. This technology enables high-speed grading, with some machines capable of sorting up to 200,000 eggs per hour.

Market Dynamics

A Rise in Focus on Food Safety and Quality is Expected to Foster the Egg Processing Equipment Industry

Government regulations and standards regarding food safety and quality are becoming increasingly stringent across the globe. These regulations aim to ensure the safety of food products, including eggs, and protect consumer health. Compliance with these standards requires egg processors to invest in advanced egg processing equipment that meets the required food safety criteria.

Food safety incidents can have severe consequences for the reputation of egg processors and their brands. Building and maintaining consumer trust is crucial in the food industry. Investing in advanced egg processing equipment that enhances food safety measures can help egg processors uphold their reputation, demonstrate their commitment to quality, and gain consumer trust.

Increasing Demand for Specialty and Functional Egg Products is Expected to Fuel the Egg Processing Market Growth

The growing focus on health and wellness is driving consumer demand for specialty and functional food products. Eggs, being versatile ingredient, can be processed to offer enhanced nutritional profiles and specific functional benefits. For example, specialty egg products fortified with omega-3 fatty acids or high in protein content cater to consumers seeking specific health benefits.

Eggs are a natural source of various functional ingredients, such as lecithin, which is used as an emulsifier in food products. The demand for functional ingredients in food formulations, such as bakery, confectionery, or processed food products, has contributed to the increasing use of specialty egg products.

Lack of Standardization is Hampering the Egg Processing Equipment Market Growth

The demand for plant-based food products has been on the rise globally. Consumers are increasingly adopting plant-based diets for various reasons, including health, environmental concerns, and animal welfare. This shift in dietary preferences has created a demand for vegan and plant-based egg processing equipment.

The absence of standardized equipment specifications, manufacturing processes, and performance criteria can create challenges in the egg-processing equipment market. Inconsistent quality and performance levels across different equipment brands and models may make it difficult for buyers to compare and evaluate products effectively. This lack of standardization can also lead to difficulties in interoperability and compatibility between different equipment components and systems.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Egg Processing Equipment Market is segmented based on machine type, product type, and region.

By Machine Type, the Pasteurizer Segment is Estimated to Have Significant Growth During the Forecast Period

Pasteurization is a crucial process in egg processing as it helps eliminate harmful bacteria, such as Salmonella, from eggs, ensuring food safety and quality. Pasteurization involves heating the eggs to a specific temperature for a set duration to destroy pathogens while preserving the egg's nutritional value. Given the importance of food safety in the food industry, the demand for egg pasteurization equipment is high.

The pasteurizer segment may hold the largest market share due to its maturity in the egg-processing equipment market. Pasteurization technology has been established and widely adopted for many years. As a result, there is a well-developed market for pasteurizers, with various manufacturers and suppliers offering a range of equipment options. The market's maturity may contribute to the larger market share of the pasteurizer segment compared to other equipment types.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Egg Processing Equipment Market

The Asia Pacific region is home to a significant portion of the global population, including densely populated countries such as China and India. The growing population and improving living standards and disposable incomes drive the demand for processed food products, including eggs. According to Statista, in the Eggs market, volume is expected to amount to 31.58bn kg by 2028. The Eggs market is expected to show a volume growth of 7.3% in 2024. This increased demand for processed eggs fuels the need for egg-processing equipment.

The Asia Pacific region has witnessed significant agricultural and food processing advancements. Industrialization and modernization of agriculture have led to increased egg production and the need for efficient egg processing equipment to handle larger volumes. As farms and processing facilities scale up their operations, a higher demand for equipment that can process eggs in large quantities drives market growth.

Competitive Landscape

The major global players in the market include: Ovobel Foods Ltd. Moba B.V., Sanovo Technology Group, Pelbo S.P.A, ACTINI GROUP, Interovo Egg Group BV, OVO-TECH, Midwest BRD, Inc., Dion Engineering, and Cal-Maine Foods, Inc.

Why Purchase the Report?

To visualize the Global Egg Processing Equipment Market segmentation based on machine type, product type, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous egg processing equipment market-level data points with all segments.
The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Egg Processing Equipment Market Report Would Provide Approximately 53 Tables, 50 Figures And 190 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Machine Type
3.2. Market Snippet, by Product Type
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Machine Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
- 7.1.2. Market Attractiveness Index, By Machine Type
7.2. Egg Breakers*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Egg Pasteurizers
7.4. Egg Filters
7.5. Spray Driers
7.6. Homogenizer
7.7. Centrifuge
7.8. Others

8. By Product Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.1.2. Market Attractiveness Index, By Product Type
8.2. Liquid*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dried
8.4. Frozen

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America*
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Machine Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Ovobel Foods Ltd.
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Moba B.V.
11.3. Sanovo Technology Group
11.4. Pelbo S.P.A
11.5. ACTINI GROUP
11.6. Interovo Egg Group BV
11.7. OVO-TECH
11.8. Midwest BRD, Inc.
11.9. Dion Engineering
11.10. Cal-Maine Foods, Inc.

LIST NOT EXHAUSTIVE