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市場調查報告書
商品編碼
1304573
全球基因改造玉米市場 - 2023-2030Global GMO Corn Market - 2023-2030 |
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全球基因改造玉米市場規模在2022年達到2601億美元,預計到2030年將達到3842億美元,預計在2023-2030年期間將以5.0%的年複合成長率成長。基因改造耐除草劑玉米品種的不斷增加是基因改造玉米市場的一個突出趨勢。Monsanto的roundup-ready玉米的廣泛種植使農民能夠透過使用草甘膦除草劑有效控制雜草。
基因改造玉米市場是農業產業中一個蓬勃發展的領域,其特點是基因改造玉米品種的種植和貿易。這些品種是透過基因工程技術開發出來的,具有抗蟲性、耐除草劑性和增產潛力等所需性狀。全球糧食需求成長、生物技術進步以及對永續農業實踐的需求等因素推動了該市場的發展。
永續農業實踐需求的成長大幅推動了基因改造玉米市場的發展。例如,採用基因改造抗蟲玉米品種,如Bt玉米,在尋求減少殺蟲劑使用和最大限度地減少害蟲造成的作物損失的農民中獲得了動力。這一驅動因素反映了該行業對開發環保型解決方案的重視,以促進害蟲管理和永續作物生產。
食品安全意識的提高是基因改造玉米市場成長的主要驅動力之一。糧食安全被定義為所有個人在任何時候都能獲得並負擔得起的食物。人口的不斷成長,加上可耕地和水資源的有限性,使得生產足夠的糧食來滿足不斷成長的人口的需求具有挑戰性。
因此,人們越來越關注開發產量更高、抗病蟲害和耐環境壓力的作物。基因改造玉米可以透過提高產量、減少病蟲害造成的作物損失以及提高作物對乾旱和高溫等環境壓力的適應能力來幫助應對這些挑戰。這些益處可提高糧食產量,有助於改善糧食安全,確保為不斷成長的人口提供穩定的糧食供應。
面對氣候變化,人們對作物抗逆性的需求日益成長,這推動了基因改造玉米市場的發展趨勢。由於不可預測的天氣模式和新出現的病蟲害,傳統作物種植面臨挑戰。基因改造玉米品種具有耐旱性、耐熱性和抗病性,能夠抵禦不利的氣候條件。
由於認知到開發抗逆性作物的重要性,基因改造玉米市場的採用率激增。越來越多的農民轉向基因改造玉米,以減輕氣候變化風險並確保穩定的糧食生產。透過加入基因改造性狀,他們可以更佳適應不斷變化的環境條件,保障農業產量。
對基因改造玉米環境影響的擔憂會抑制基因改造玉米市場的成長。基因改造玉米通常對草甘膦等除草劑具有抗性,這可能導致生物多樣性的喪失。除草劑會殺死本地植物,以對生態系統產生連鎖反應,影響野生動物和昆蟲種群。人們擔心基因改造玉米的基因會轉移到其他植物,包括野生近緣植物,以產生新的雜草或其他意想不到的後果。
一些基因改造玉米品種經改造後可自行生產殺蟲劑,如BT毒素,這可能導致目標害蟲產生抗藥性。這可能需要使用更多的殺蟲劑,以對環境產生負面影響。集約化耕作方式,包括基因改造作物的使用,會導致土壤退化、水土流失和肥力下降。這會對土壤健康和生產力產生長期的負面影響。
COVID-19分析包括COVID前情景、COVID情景和COVID後情景,以及價格動態(包括大流行期間和之後的價格變化,並與COVID前情景進行比較)、供需關係(由於貿易限制、封鎖和後續問題而導致的供需變化)、政府計劃(政府機構為振興市場、部門或行業而採取的計劃)和製造商戰略計劃(此處將涵蓋製造商為緩解COVID問題而採取的措施)。
The Global GMO Corn Market reached US$ 260.1 billion in 2022 and is expected to reach US$ 384.2 billion by 2030 and is expected to grow with a CAGR of 5.0% during the forecast period 2023-2030. Increasing adoption of genetically modified herbicide-tolerant corn varieties is a prominent trend in the GMO corn market. The widespread cultivation of Monsanto's roundup-ready corn has enabled farmers to effectively control weeds by using glyphosate-based herbicides.
The GMO Corn Market is a thriving sector within the agriculture industry, characterized by the cultivation and trade of genetically modified corn varieties. These varieties have been developed through genetic engineering techniques to possess desired traits such as insect resistance, herbicide tolerance, and increased yield potential. The market is driven by factors such as growing global food demand, advancements in biotechnology, and the need for sustainable agricultural practices.
Growing demand for sustainable agriculture practices significantly drives the GMO corn market. For instance, the adoption of genetically modified insect resistant corn varieties, such as Bt corn, has gained momentum among farmers seeking to reduce pesticide use and minimize crop losses caused by pests. This driver reflects the industry's focus on developing environmentally friendly solutions that promote pest management and sustainable crop production.
The rising awareness of food security is one of the key drivers of the GMO corn market growth. Food security is defined as the availability, accessibility, and affordability of food for all individuals at all times. The increasing population, coupled with the limited availability of arable land and water resources, has made it challenging to produce enough food to meet the demand of a growing population.
This has led to an increased interest in developing crops that are more productive, resistant to pests and diseases, and tolerant to environmental stresses. GMO corn can help to address these challenges by increasing yields, reducing crop losses due to pests and diseases, and improving crop resilience to environmental stresses such as drought and heat. These benefits can lead to increased food production, which can help to improve food security and ensure a stable food supply for the growing population.
The increasing need for crop resilience in the face of climate change drives the GMO corn market trend. Traditional crop cultivation faces challenges due to unpredictable weather patterns and emerging pests and diseases. GMO corn varieties engineered for drought tolerance, heat resistance, and disease resistance enable them to withstand adverse climatic conditions.
Recognizing the importance of developing resilient crops, the GMO corn market is witnessing a surge in adoption. Farmers are increasingly turning to GMO corn to mitigate climate change risks and ensure stable food production. By incorporating genetically modified traits, they can better adapt to changing environmental conditions and safeguard their agricultural yields.
Concerns about the environmental impact of GMO corn can restrain the growth of the GMO corn market. GMO corn is often engineered to be resistant to herbicides, such as glyphosate, which can lead to the loss of biodiversity. Herbicides can kill off native plants, which can have a ripple effect on the ecosystem, affecting wildlife and insect populations. There is a concern that the genes from GMO corn can transfer to other plants, including wild relatives, which could create new weeds or other unintended consequences.
Some GMO corn varieties have been engineered to produce their own pesticides, such as the BT toxin, which can lead to the development of resistance in target pests. This can create a need for higher pesticide use, which can have negative environmental impacts. Intensive farming practices, including the use of GMO crops, can lead to soil degradation, erosion, and loss of fertility. This can have long-term negative impacts on soil health and productivity.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The Global GMO Corn Market is segmented based on the trait, application, distribution channel, and region.
Based on application, GMO corn is divided into food, feed & residual, biodiesel, and others. The feed & residual segment holds a 45% share of the GMO corn market. The global demand for animal protein is increasing, particularly in developing countries, where rising incomes and population growth are driving an increase in demand for meat, dairy, and eggs.
As a result, there is a growing demand for animal feed, primarily from corn, soybean, and other grains. GMO corn has been developed to have higher yields and better resistance to pests and diseases, making it an attractive crop for animal feed production. GMO corn has been engineered to have improved nutritional qualities, such as higher levels of protein and essential amino acids.
This makes GMO corn a more suitable crop for animal feed, as it can help to meet the nutritional needs of livestock and improve their health and growth. As per CropLife, about 70% of harvested crops such as corn. Soybean etc. are taken as animal feed which represents that the livestock populations are the major consumers of GMO crops. Hence, the growing demand for animal feed has made it have the highest share in the GMO corn market.
The Global GMO Corn Market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.
The Asia Pacific GMO corn market is a rapidly growing region in the global market. The increasing demand for corn-based food products has been one of the factors driving the growth of the GMO corn market share in the Asia Pacific region. The growing population and changing dietary habits in the region have increased demand for corn-based food products such as breakfast cereals, snack foods, and processed foods.
For instance, as per Statista, in 2021-22 the consumption of Genetically Modified Organism (GMO) corn in China is 11.57 billion bushels. Genetically Modified (GM) corn, developed through biotechnology, genetic modification techniques, and genetic engineering techniques, has been successful in increasing yields, reducing susceptibility to pests and diseases, and enhancing the nutritional content of corn.
These benefits have made GMO corn, also known as Transgenic Corn, an attractive option for farmers and food manufacturers in the Asia Pacific region. As a result, the GMO corn market in the Asia Pacific region, driven by GM technology and biotechnology advancements, has experienced significant growth in recent years, with countries such as China, India, and the Philippines emerging as key producers and consumers of GMO corn.
The major global players include: BASF SE, Bayer AG, Syngenta AG, Bayer CropScience, DowDupont, Groupe Limagrain, AgReliant Genetics, LLC, CANTERRA SEEDS, Dow AgroSciences LLC, and The Monsanto Company.
The Global GMO Corn Market Report Would Provide Approximately 61 Tables, 60 Figures And 190 Pages.
LIST NOT EXHAUSTIVE