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市場調查報告書

商品編碼

1304517

全球可可和巧克力市場 - 2023-2030

Global Cocoa and Chocolate Market - 2023-2030

出版日期: 2023年07月07日 | 出版商:

DataM Intelligence | 英文 102 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球可可和巧克力市場規模在2022年達到4830萬美元，預計到2030年將達到6710萬美元，2023-2030年的年複合成長率為4.2%。

消費者對巧克力產品日益成長的需求是可可和巧克力市場的主要驅動力，巧克力既可作為一種美食，也可作為各種食品和飲料的配料。巧克力在世界各地廣受歡迎，已成為許多文化和慶典活動不可或缺的一部分。對有機可可/巧克力的需求增加，因為有機可可/巧克力通常被認為品質更高，風味更純正、更天然。從可可豆到巧克力棒是指直接從可可豆製作巧克力的過程。

消費者越來越追求獨特的高品質巧克力體驗。手工巧克力和工藝巧克力品牌越來越受歡迎，它們提供口味和口感獨特的手工巧克力。消費者願意為這些特色巧克力支付更高的價格，以獲得更加個性化和放縱的體驗。

市場動態

全球巧克力糖果消費成長推動市場成長

受消費者偏好改變、可支配收入增加和飲食習慣改變等因素的影響，全球對巧克力糖果產品的需求正在不斷成長。巧克力作為一種美味食品廣受歡迎，通常與放縱和慶祝聯繫在一起。人們對優質和美食巧克力糖果產品的需求日益成長。消費者正在尋求由優質可可豆、獨特口味和手工工藝製成的高品質巧克力。

根據大麥可可公司公佈的數據，2023年全球巧克力年消費量預計為750萬噸。全球有77億人食用人均2磅以下的巧克力。 2021年，優質巧克力的銷售額比2018年成長23%。

巧克力和可可產品的多種健康益處促進市場成長

巧克力和可可產品富含抗氧化劑，特別是類黃酮，有助於保護人體免受自由基和氧化應激的侵害。這些抗氧化劑與多種健康益處有關，包括降低患心臟病和某些類型癌症的風險。黑巧克力尤其對心血管健康有積極影響。它有助於改善血流、降低血壓、減少血栓形成的風險，並改善整體心臟健康。

可可中含有的類黃酮和其他生物活性化合物被認為對心血管有益。巧克力通常與改善情緒有關，可刺激內啡肽的釋放，而內啡肽是一種讓人感覺良好的天然荷爾蒙。它還含有可提高大腦血清素水準的化合物，從而改善情緒並促進放鬆。

巧克力替代品市場需求不斷成長

許多消費者越來越關注自己的健康和飲食選擇，導致對提供更健康替代品的巧克力替代品的需求上升。巧克力替代品通常含糖量較低，脂肪含量較低，有時還不含乳製品或麩質等過敏原。這吸引了有飲食限製或尋求更健康選擇的消費者。

素食和植物性飲食的日益流行也促進了對巧克力替代品的需求。傳統巧克力產品通常含有乳製品或動物提取成分，不適合素食主義者或以植物為基礎的生活方式的人。由椰奶、杏仁奶或豆奶等植物成分製成的巧克力替代品為這些消費者提供了一種可行的替代品。

COVID-19影響分析

由於COVID-19封鎖的實施和擴展，可可和巧克力產品在全球家庭中的地位日益突出。由於越來越多的消費者在家工作，人們對甜食的需求激增。由於COVID-19的實施，早期可可和巧克力在全球的銷售統計數據顯示，口香糖和薄荷醣類的銷售額急劇下降，而白巧克力可可和巧克力以及非巧克力可可和巧克力的銷售額則繼續保持良好的成長勢頭。

此外，COVID-19極大地改變了可可和巧克力行業的零售市場。隨著各經濟體生產設施的重新開放以及市場參與者努力恢復供應鏈中斷，預計市場形勢將有所改善。由於糖和巧克力產品被認為是舒適食品，消費者找到了獨特的慶祝方式，進行更多的家庭活動，如烘焙，預計這將對市場產生積極影響。越來越多的消費者開始使用網上訂購食品雜貨，從點擊取貨到送貨上門。好時公司表示，其電子商務銷售額大幅成長，2020年3月的成長率超過120%，而2020年1月和2月的成長率僅為60%。

俄羅斯-烏克蘭影響分析

俄羅斯-烏克蘭的可可和巧克力市場競爭激烈，國內外品牌都在爭奪市場佔有率。消費者的偏好、品牌忠誠度、產品品質和定價策略對市場動態的形成起著至關重要的作用。消費者口味、偏好和購買行為的變化會影響市場成長和競爭格局。在消費者需求和偏好不斷變化的推動下，俄羅斯-烏克蘭的可可和巧克力市場持續發展。市場參與者正在推出新的產品種類、口味和包裝形式，以滿足不同消費者的需求。

巧克力行業的創新，如更健康和功能性巧克力選擇、優質和手工產品以及以永續發展為重點的計劃，都會影響市場成長和消費者參與度。零售業的格局，包括超市、便利店、巧克力專賣店和網路平台的存在，對可可和巧克力產品的可及性和可用性產生了重大影響。零售管道、消費者購物模式和分銷策略的變化會影響該地區的市場動態。

Market Overview

The Global Cocoa and Chocolate Market reached US$ 48.3 million in 2022 and is expected to reach US$ 67.1 million by 2030 growing with a CAGR of 4.2% during the forecast period 2023-2030.

The growing consumer demand for chocolate products, both as a treat and as an ingredient in various food and beverage applications, is a major driver of the cocoa and chocolate market. Chocolate is widely enjoyed across the world and has become an integral part of many cultures and celebrations. Increase in the demand for organic cocoa/chocolate because it is often considered to be of higher quality and has a cleaner, more natural flavor profile. Bean-to-bar refers to the process of making chocolate directly from the cocoa beans.

Consumers are increasingly seeking unique and high-quality chocolate experiences. Artisanal and craft chocolate brands are gaining popularity, offering handcrafted chocolates with distinctive flavors and textures. Consumers are willing to pay a premium for these specialty chocolates that provide a more personalized and indulgent experience.

Market Dynamics

Increasing Global Chocolate Confectionery Consumption to Fuel the Market Growth

The demand for chocolate confectionery products is rising globally, driven by factors such as changing consumer preferences, increasing disposable income, and evolving eating habits. Chocolate is widely enjoyed as a delicious treat and is often associated with indulgence and celebration. There is an increasing demand for premium and gourmet chocolate confectionery products. Consumers are seeking high-quality chocolates made from fine cocoa beans, unique flavors, and artisanal craftsmanship.

According to the Dame Cacao company published data, in 2023, annual global chocolate consumptionis projected at 7.5 million tons in 2023. 7.7 billion people allover the world consume chocolate under 2 pounds per person. In year 2021, sales of premium chocolate grew 23% compared to year 2018.

Several Health Benefits of Chocolate and Cocoa Products Boost Market Growth

Chocolate and cocoa products are rich in antioxidants, particularly flavonoids, which help protect the body against free radicals and oxidative stress. These antioxidants have been linked to various health benefits, including reducing the risk of heart disease and certain types of cancer. Dark chocolate, in particular, has been shown to have positive effects on cardiovascular health. It can help improve blood flow, lower blood pressure, reduce the risk of blood clot formation, and improve overall heart health.

The presence of flavonoids and other bioactive compounds in cocoa is believed to contribute to these cardiovascular benefits. Chocolate is often associated with mood enhancement and is known to stimulate the release of endorphins, which are natural feel-good hormones. It also contains compounds that can boost serotonin levels in the brain, improving mood and promoting relaxation.

Increasing Demand for Chocolate Substitute Hampers Market Growth

Many consumers are increasingly conscious of their health and dietary choices, leading to a rise in demand for chocolate substitutes that offer healthier alternatives. Chocolate substitutes often have lower sugar content, reduced fat content, and are sometimes free from allergens such as dairy or gluten. This appeals to consumers who have dietary restrictions or are seeking healthier options.

The growing popularity of vegan and plant-based diets has also contributed to the demand for chocolate substitutes. Traditional chocolate products often contain dairy or animal-derived ingredients, which are not suitable for vegans or individuals following a plant-based lifestyle. Chocolate substitutes made from plant-based ingredients, such as coconut milk, almond milk, or soy milk, provide a viable alternative for these consumers.

COVID-19 Impact Analysis

Due to COVID-19 lockdown implementations and extensions, Cocoa and Chocolate goods have gained prominence in homes worldwide. Due to more consumers working from home, there has been an upsurge in the appetite for sweet pleasure. Because of COVID-19, early Cocoa and Chocolate sales statistics worldwide showed a sharp fall in the gums and mints category, whereas white chocolate Cocoa and Chocolate and non-chocolate Cocoa and Chocolate both continued to increase well.

Additionally, COVID-19 significantly altered the retail market of the cocoa and chocolate industry. With the manufacturing facilities re-opening in various economies and the market players working towards reinstating the supply chain disruptions, it is anticipated to improve the market situation. As sugar and chocolate items are considered comfort food and consumers find unique ways to celebrate with more at-home activities such as baking, it is expected to impact the market positively. More consumers started using online ordering for groceries, ranging from click-and-collect to home delivery. The Hershey Company stated that its e-commerce sales were up significantly, with growth over 120% in March 2020, versus 60% in January 2020 and February 2020.

Russia-Ukraine Impact Analysis

The cocoa and chocolate market in Russia-Ukraine is competitive, with both domestic and international brands vying for market share. Consumer preferences, brand loyalty, product quality, and pricing strategies play crucial roles in shaping the market dynamics. Changes in consumer tastes, preferences, and buying behaviors can influence market growth and the competitive landscape. The cocoa and chocolate market in Russia-Ukraine continues to evolve, driven by changing consumer demands and preferences. Market players are introducing new product variants, flavors, and packaging formats to cater to diverse consumer needs.

Innovation in the chocolate sector, such as healthier and functional chocolate options, premium and artisanal offerings, and sustainability-focused initiatives, can influence market growth and consumer engagement. The retail landscape, including the presence of supermarkets, convenience stores, specialty chocolate shops, and online platforms, significantly impacts the accessibility and availability of cocoa and chocolate products. Changes in retail channels, consumer shopping patterns, and distribution strategies can shape the market dynamics in the region.

Segment Analysis

The global cocoa and chocolate market is segmented based on chocolate type, cocoa type, application, and region.

Multiple Options Availability in Dark Chocolate Segment Drives Market Growth

The global cocoa and chocolate market by chocolate type has been segmented by dark chocolate, milk chocolate, white chocolate, filled chocolate and others.

Dark chocolate contains no milk solids and has a stronger chocolate flavor than milk chocolate; as a result, dark chocolate is more prone to a dry, chalky texture and a bitter aftertaste. This segment is expected to be driven by key factors such as growing health benefits associated with cocoa-rich dark chocolates, rising demand for premium dark chocolates as gifts, growing online sales, players introducing more limited-edition seasonal chocolates, and expanding marketing initiatives.

Major key players launched new products in the market. For instance, On March 19 2021, Nestle launched sugarless chocolate bar named Nestle Incoa in the market. It is made from 70% dark chocolate bar marketed under Les Recettes de l'Atelier brand. It is made from the cocoa fruit.

Geographical Analysis

Increase in Consumers Demand for Cocoa and Chocolate in North America

North American consumers have a diverse range of preferences when it comes to cocoa and chocolate products. There is a growing interest in high-quality and ethically sourced chocolates, as well as a demand for organic, natural, and healthier options. Dark chocolate, in particular, has gained popularity due to its perceived health benefits. United States and Canada are major share holding countries in the region due to the increase in the consumers demand for the chocolates due to availability of its different types.

Increase in the product launches by major key players in the region helps to boost regional growth over the forecast period. For instance, On May 24, 2022, Ferrero Rocher, a leading chocolate multinational company launched premium chocolate 90g bars in Canada. It is available in the four flavours such as Milk Hazelnut, Dark Hazelnut, White Hazelnut and Dark Hazelnut & Salted Caramel.

Competitive Landscape

The major global players in the market include: Nestle S.A, Cargill Inc., Olam International, Cocoa Processing Co. Ltd., Niche Cocoa Industry Ltd., Barry Callebaut, AG, ECOM Agroindustrial Corporation Ltd., Fuji Oil Company Ltd., Touton S.A., and BD Associates Ghana Ltd.

Why Purchase the Report?

To visualize the global cocoa and chocolate market segmentation based on chocolate type, cocoa type, application, and region and understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous cocoa and chocolate market-level data points all for segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global cocoa and chocolate market report would provide approximately 58 Tables, 55 Figures and 102 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Chocolate Type
3.2. Snippet by Cocoa Type
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Global Chocolate Confectionery Consumption to Fuel the Market Growth
  - 4.1.1.2. Several Health Benefits of Chocolate and Cocoa Products Boost Market Growth
- 4.1.2. Restraints
  - 4.1.2.1. Increasing Demand for the Chocolate Substitute Hampers Market Growth
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Chocolate Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
- 7.1.2. Market Attractiveness Index, By Chocolate Type
7.2. Dark Chocolate*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Milk Chocolate
7.4. White Chocolate
7.5. Filled Chocolate
7.6. Others

8. By Cocoa Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
- 8.1.2. Market Attractiveness Index, By Cocoa Type
8.2. Cocoa Butter*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Cocoa Liquor
8.4. Cocoa Powder

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Cosmetics*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Pharmaceuticals
9.4. Food & Beverages
9.5. Confectionery
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Nestle S.A*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Cargill Inc.
12.3. Olam International
12.4. Cocoa Processing Co. Ltd.
12.5. Niche Cocoa Industry Ltd.
12.6. Barry Callebaut, AG
12.7. ECOM Agroindustrial Corporation Ltd.
12.8. Fuji Oil Company Ltd.
12.9. Touton S.A.
12.10. BD Associates Ghana Ltd.

LIST NOT EXHAUSTIVE