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市場調查報告書
商品編碼
1304457
全球脫脂奶市場 - 2023-2030Global Skimmed Milk Market - 2023-2030 |
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2022年全球脫脂奶市場規模為105億美元,預計到2030年將達到183億美元。在2023-2030年的預測期內,該市場的複合年成長率為7.2%。
隨著人們對健康和保健意識的不斷提高,消費者正在尋求更健康的全脂乳製品替代品。脫脂牛奶的生產流程包括在牛奶分離過程中將奶油從全脂牛奶中分離出來。脫脂奶又稱低脂奶或脫脂奶,其脂肪含量較低,被認為是更健康的選擇,導致脫脂奶市場的成長。與全脂奶相比,脫脂奶的乳糖含量更低,滿足了這一細分市場的需求,推動了脫脂奶市場的成長。
脫脂奶廣泛應用於食品和飲料行業,特別是生產乳製品,如酸奶、奶酪、冰淇淋和甜點。對這些產品不斷成長的需求促進了脫脂奶市場的整體成長。
隨著人們對健康和保健的日益關注,消費者對飲食選擇的意識也越來越強。採用脫脂技術去除全脂牛奶中的奶油,生產脫脂牛奶。例如,全脂牛奶的脂肪含量為3.5%,而脫脂牛奶的脂肪含量僅為0.1%。脫脂牛奶含有更多的宏量營養素、鈣和磷,但熱量較低。
在宏量營養素方面,200毫升全脂牛奶為7克,而同等量的脫脂牛奶為7.3克。每200毫升脫脂牛奶只有71卡路里,而全脂牛奶則有130卡路里。
眾所周知,脫脂牛奶有益於心血管健康。它的膽固醇和飽和脂肪含量較低,而膽固醇和飽和脂肪與心臟病風險增加有關。因此,脫脂牛奶的營養成分使越來越多關注心臟健康的人選擇脫脂牛奶。
過敏確實會影響脫脂奶的市場成長,因為過敏會限制潛在消費者的數量並影響消費者的偏好。有些人對脫脂奶中的牛奶蛋白過敏,尤其是酪蛋白和乳清蛋白。
當這些人飲用脫脂奶或其他奶製品時,可能會出現過敏反應,如蕁麻疹、腫脹、消化問題,甚至嚴重的過敏性休克。因此,過敏和不耐受對脫脂奶的市場成長構成了挑戰、
COVID-19影響分析包括COVID前情景、COVID情景和COVID後情景,以及價格動態(包括大流行期間和之後的價格變化,並與COVID前情景進行比較)、供求關係(由於貿易限制、封鎖和後續問題而導致的供求變化)、政府計劃(政府機構為振興市場、部門或行業而採取的計劃)和製造商戰略計劃(製造商為緩解COVID問題而採取的措施)。
The Global Skimmed Milk Market US$ 10.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 18.3 billion by 2030. The market is growing at a CAGR of 7.2% during the forecast period 2023-2030.
With growing awareness about health and wellness, consumers are seeking healthier alternatives to full-fat dairy products. Skimmed milk production process includes separating all the cream from whole milk during the milk separation process. Skimmed milk, also known as low-fat milk or fat-free milk, with its lower fat content, is perceived as a healthier choice, leading to increased growth of skimmed milk market. Skimmed milk, with reduced lactose content compared to whole milk, caters to this segment, driving skimmed milk market growth.
Skimmed milk application has extensive use in the food and beverage industry, particularly in producing dairy-based products, such as yogurt, cheese, ice cream, and desserts. The growing demand for these products contributes to the overall growth of the skimmed milk market.
With an increasing focus on health and wellness, consumers are becoming more conscious about their dietary choices. The cream from whole milk is removed using skimming techniques to produce skimmed milk. For instance, while whole milk contains 3,5% fat, skimmed milk has only 0.1%. Skimmed milk contains more macronutrients, calcium, and phosphorus but fewer calories.
Regarding macronutrients, 200 ml of whole milk is 7 grams, while the equivalent amount of skim milk is 7.3 grams. Skim milk only has 71 calories per 200 ml compared to 130 calories in whole milk.
Skimmed milk is known to be beneficial for cardiovascular health. It has lower cholesterol levels and saturated fats, which are associated with an increased risk of heart disease. Hence, the nutritional profile of skimmed milk has led to an increased preference for skimmed milk among individuals concerned about their heart health.
Allergies can indeed impact the market growth of skimmed milk, as they can limit the number of potential consumers and affect consumer preferences. Some individuals have allergies to milk proteins, particularly casein and whey, in skimmed milk.
When these individuals consume skimmed milk or other milk products, they may experience allergic reactions such as hives, swelling, digestive issues, or even severe anaphylaxis. Hence, allergies and intolerances pose challenges to the market growth of skimmed milk,
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The Global Skimmed Milk Market is segmented based on application, form, distribution channel, and region.
In 2022, based on application, the dairy segment held the highest share of the skimmed milk market. The dairy industry extensively utilizes skimmed milk to produce various dairy products. These include yogurt, cheese, butter, cream, ice cream, and other dairy desserts.
Dairy processing is a significant application where dairy products, including skimmed milk, play a dominant role. Skimmed milk is often used as a base ingredient in dairy-based beverages, such as flavored milk drinks, milkshakes, and smoothies,
In 2022, the Asia Pacific region had the highest share in the skimmed milk market as it has traditionally been a significant consumer of dairy products, including skimmed milk. With the region's increasing urbanization and rising middle-class population, there has been a shift in dietary preferences toward healthier food choices.
Skimmed milk is obtained by removing cream from whole milk, reducing milk fat with less than 0.5% fat content.
The changing consumer preference has led to a higher demand for skimmed milk in the region. For instance, as per Statista in India, more than 700,000 metric tonnes of skim milk powder were produced overall as of 2022. Compared to the prior year, when production volume was 680 thousand metric tonnes, this represented an increase.
The major global players in the market include: Alpenrose Dairy, Inc., Amul Industries Pvt. Ltd., Arla Foods amba, Dairy Farmers of America Inc., Danone S.A., Fonterra Co-operative Group Limited, LACTALIS Ingredients, Nestle S.A, Saputo Inc. and Schreiber Foods Inc.
The Global Skimmed Milk Market Report Would Provide Approximately 61 Tables, 59 Figures And 102 pages.
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