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市場調查報告書
商品編碼
1304451
全球蛋白餅乾市場 - 2023-2030Global Protein Cookie Market - 2023-2030 |
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全球蛋白餅乾市場規模在2022年達到15億美元,預計到2030年將達到25億美元,預計在2023-2030年期間將以6.2%的年複合成長率成長。
包括蛋白質餅乾在內的高蛋白零食的需求上升。消費者尋求方便、美味且蛋白質含量高的選擇,以支持他們的健身目標、肌肉恢復和整體營養。與傳統餅乾相比,蛋白質餅乾的蛋白質含量更高。生產商致力於最佳化蛋白質含量,同時確保營養均衡,控制碳水化合物、脂肪和熱量水準。
主要的市場趨勢反映了消費者對更健康、更營養零食的偏好在不斷變化。蛋白質餅乾行業透過提供符合消費者對高蛋白含量、功能性配料、特定飲食要求(如無麩質或低糖)以及清潔標籤透明度要求的產品來適應這些趨勢。
對健身和積極生活方式的日益關注促使人們將營養攝入放在首位。蛋白質是促進肌肉恢復、生長和整體健康的重要宏量營養素。蛋白質餅乾提供了方便、攜帶的零食選擇,可滿足從事體育活動或積極生活方式的人對蛋白質的需求。
隨著消費者越來越注重健康,他們對零食的喜好也發生了變化。據Healthline報導,人們不進食的時間不應超過2小時。據稱,這將降低感到飢餓的風險,並促進新陳代謝。蛋白質餅乾的蛋白質含量較高,而且通常糖分含量較低,符合這些健康意識的選擇。
全球對植物性食品的需求一直在上升。出於健康、環保和動物福利等各種原因,消費者擴大採用植物性飲食。這種飲食偏好的轉變催生了對素食和植物蛋白餅乾的需求。
近年來,素食主義得到了極大的發展。據素食協會統計,全球素食者人數約達7900萬。不含動物成分的純素蛋白餅乾的出現吸引了純素食者和有意減少動物產品消費的人群,推動了蛋白餅乾市場的發展。
消費者對包括蛋白質餅乾在內的食品所做的健康聲明越來越謹慎。他們可能會質疑與蛋白質含量、營養價值和整體健康影響相關的聲明的有效性和準確性。這種懷疑態度會導致消費者在購買蛋白餅乾時猶豫不決,影響市場成長。
一些消費者可能會對蛋白質餅乾的加工方法和配料表示擔憂。可能會質疑人造添加劑、防腐劑或不熟悉成分的使用。這種懷疑態度可能會阻礙消費者的接受程度,並阻礙蛋白質餅乾市場的擴張。
在大流行病期間,消費者對健康和保質食品的需求激增。隨著人們在家的時間越來越多,並將健康和幸福放在首位,開始尋求方便且營養豐富的零食選擇。蛋白質餅乾具有保存期限長、攜帶方便、有益健康等特點,在此期間的需求可能會增加。隨著健身房和健身中心因封鎖和社會疏遠措施而關閉,許多人轉向在家鍛煉和健身。作為健身計劃的一部分,人們可能將蛋白質餅乾作為方便的蛋白質來源,用於肌肉恢復和營養。這一趨勢可能會對蛋白餅乾市場產生積極影響。
The Global Protein Cookie Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 2.5 billion by 2030 and is expected to grow with a CAGR of 6.2% during the forecast period 2023-2030.
The demand for high-protein snacks, including protein cookies, is on the rise. Consumers are seeking convenient and tasty options that provide a substantial protein content to support their fitness goals, muscle recovery, and overall nutrition. Protein cookies are formulated with higher protein content compared to traditional cookies. Manufacturers are focusing on optimizing the protein content while ensuring a balanced nutritional profile with controlled levels of carbohydrates, fats, and calories.
The key market trends reflect the evolving consumer preferences toward healthier and more nutritious snack options. The protein cookie industry is adapting to these trends by offering products that align with consumers' demand for high protein content, functional ingredients, specific dietary requirements (such as gluten-free or low sugar), and clean label transparency.
The increasing focus on fitness and active lifestyles has led individuals to prioritize their nutritional intake. Protein is a crucial macronutrient for muscle recovery, growth, and overall health. Protein cookies provide a convenient and portable snack option that supports the protein needs of individuals engaging in physical activities or leading active lifestyles.
As consumers become more health-conscious, there is a shift in their snacking preferences. According to Healthline, it is said people should not go without eating for more than 2 hours. It's claimed that this will reduce the risk of feeling hungry, as well as boost the metabolism. Protein cookies, with their higher protein content and often reduced sugar content, align with these health-conscious choices.
The demand for plant-based food products has been on the rise globally. Consumers are increasingly adopting plant-based diets for various reasons, including health, environmental concerns, and animal welfare. This shift in dietary preferences has created a demand for vegan and plant-based protein cookies.
Veganism has gained significant traction in recent years. According to The Vegan Society, the number of vegans reaches approximately 79 million worldwide. The availability of vegan protein cookies that are free from animal-based ingredients attracts vegans and those interested in reducing their consumption of animal products, thereby driving the protein cookie market.
Consumers are increasingly cautious about health claims made by food products, including protein cookies. They may question the validity and accuracy of claims related to protein content, nutritional benefits, and overall health impact. This skepticism can lead to hesitation in purchasing protein cookies and impact market growth.
Some consumers may express concerns about the processing methods and ingredients used in protein cookies. They may question the use of artificial additives, preservatives, or unfamiliar ingredients. This skepticism can create a barrier to consumer acceptance and hinder the expansion of the protein cookie market.
During the pandemic, there has been a surge in consumer demand for healthier and shelf-stable food options. As people spend more time at home and prioritize their health and well-being, they seek out convenient and nutritious snack choices. Protein cookies, with their long shelf life, portability, and perceived health benefits, have likely experienced increased demand during this period. With the closure of gyms and fitness centers during lockdowns and social distancing measures, many individuals have turned to home-based workouts and fitness regimens. As part of their fitness routines, people may have incorporated protein cookies as a convenient source of protein for muscle recovery and nutrition. This trend could have positively impacted the protein cookies market.
The global protein cookie market is segmented based on flavor, protein source, distribution channel, and region.
Animal protein sources, such as whey protein and collagen protein, have long been established and widely recognized for their nutritional value. These animal-based proteins are known for their high biological value and complete amino acid profile, making them popular choices among consumers.
Animal-based proteins have a long-standing history in the food industry and are commonly associated with muscle building, recovery, and overall health. FAO reports that global exports of poultry meat are projected to increase by 2.8 percent in 2022, reaching a total of 16.2 million tonnes, in comparison to the previous year. This growth is primarily attributed to anticipated growth in imports by key countries such as the United Kingdom, the United Arab Emirates, the European Union, and Iraq. The familiarity and consumer trust associated with animal protein sources contribute to their market share in the protein cookie segment.
The Asia Pacific region has witnessed a significant increase in health and fitness awareness among consumers. There is a growing emphasis on adopting healthier lifestyles, including a focus on nutrition and physical fitness. This heightened awareness drives the demand for protein cookies as a convenient and nutritious snack option.
Western dietary patterns and fitness trends have gained popularity in the Asia Pacific region. Consumers are adopting elements of these trends, such as incorporating protein-rich snacks into their diets, including protein cookies. In addition, the alternative-protein sector in China has attracted the attention of Chinese investors, leading to a substantial increase in funding in 2022. Investments in alternative-protein companies witnessed a remarkable growth rate of 533 percent compared to the previous year, reaching a total of US$152 million, as reported by the Good Food Institute APAC.
The major global players in the market include: No Cow LLC, Justine's Limited, Lenny & Larry's LLC, Munk Pack, MuscleTech, NuGo Nutrition, Xterra Nutrition, The Hershey Company, Quest Nutrition, and Buff Bake.
The global Protein Cookie market report would provide approximately 61 tables, 58 figures and 190 pages.
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