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全球生物活性成分市場 - 2023-2030年
市場調查報告書
商品編碼
1297848

全球生物活性成分市場 - 2023-2030年

Global Bioactive Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概況

全球生物活性成分市場在2022年達到1733億美元，預計到2030年將見證有利可圖的成長，達到3023億美元。預計在2023-2030年期間，市場將呈現7.2%的複合成長率。

生物活性成分是添加到食品和飼料產品中的任何必需品，重點是提高消費者的身體和生理健康。這些都是從工廠、野獸、海洋或微生物來源中推導出來的，用於各種食品分類，包括功能性食品和飲用水、營養補充劑和兒童營養。

生物活性成分市場的成長歸因於對功能性食品和飲品的需求上升，因為人們對保持均衡飲食和良好的基本營養素含量的認知增加。此外，它們還被廣泛用於開發特殊的護理產品，如肥皂、洗滌劑和保濕劑。

市場動態

功能性食品和飲料消費的成長推動了生物活性成分市場的成長。

這種成長是由於生活方式的改變和全球消費者對功能性食品需求的增加。因此，食品中補充了益生菌、維生素、礦物質和植物提取物，以改善其功能和優勢。例如，2022年1月，巴斯夫推出了Peptovitae，這是一個由四種專有肽組成的系列，是與設在韓國的仿生肽研發企業Caregen合作創建的。

擴大採用有機和天然成分，素食主義的持續發展也將隨之而來。根據動物福利基金會的統計數據，截至2023年，世界上大約有8800萬素食主義者。它（The VOU）與全球約80億人，約佔人口的1.1%。

生物活性成分的提取方法越來越多，推動了生物活性成分市場的成長。

生物活性成分的提取可以使用標準技術，如液-液或固-液提取，以及更複雜的技術，如加壓液體提取、亞臨界和超臨界提取，以及微波和超音波輔助提取。加速和加壓溶劑萃取是有效的，因為其50至200攝氏度的高溫和1450至2175磅的壓力是加壓液體萃取的例子。

酶提取和即時可控的壓降輔助提取，有助於將化學品從基質中釋放出來，也改善了這些提取程序。在未來幾年，這些技術可能會提供一種新的方法來促進特定化學品的合成，以用作營養品或功能食品的成分。

COVID-19影響分析

COVID-19分析包括COVID前情況、COVID情況和COVID後情況以及定價動態（包括大流行期間和之後的定價變化與COVID前情況的比較）、需求-供應譜（由於貿易限制、封鎖和後續問題造成的需求和供應轉移）、政府計劃（政府機構為振興市場、部門或行業採取的計劃）和製造商戰略計劃（這裡將涉及製造商為緩解COVID問題所採取的措施）。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：市場定義和概述

第三章：執行摘要

  • 按成分類型分類的市場簡述
  • 按應用分類的市場分析
  • 按產地分類的市場分析
  • 按地區分類的市場分析

第四章：市場動態

  • 影響市場的因素
    • 驅動因素
    • 限制因素
    • 機會
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • 對COVID-19的市場分析
    • COVID-19之前的情況
    • COVID-19期間的情況
    • COVID-19之後的情況或未來的情況
  • 在COVID-19期間的定價動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結語

第7章：按成分類型

  • 類胡蘿蔔素
    • 葉黃素
    • 番茄紅素
    • 蝦青素
    • 玉米黃質
    • BETA胡蘿蔔素
    • 其他
  • 多酚類物質
    • 酚酸類物質
    • 木質素
    • 黃酮類化合物
    • 芪類
    • 其他物質
  • 益生菌
  • 脂肪酸
  • 益生菌
  • 其他

第8章：按來源分類

  • 以植物為基礎
  • 動物基
  • 以海洋為基礎
  • 微生物基

第九章：按應用分類

  • 功能性食品和飲料
  • 膳食補充劑
  • 嬰幼兒營養品
  • 個人護理
  • 其他

第十章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第11章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十二章：公司簡介

  • Archer Daniels Midland Company
    • 公司概述
    • 產品組合和說明
    • 財務概況
    • 主要發展情況
  • Cargill Incorporated
  • Roquette
  • Ajinomoto Co., Inc.
  • Mazza Innovation Ltd.
  • EI du Pont de Nemours and Company
  • Koninklijke DSM NV
  • BASF SE
  • Arla Foods
  • Sabinsa Corporation

第十三章：附錄

簡介目錄
Product Code: FB2311

Market Overview

The Global Bioactive Ingredients Market reached US$ 173.3 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 302.3 billion by 2030. The market is expected to exhibit a CAGR of 7.2% during the forecast period 2023-2030.

Bioactive ingredients are any essentialities added to food and feed products that focus on enhancing the physical and physiologic health of the consumers. These are deduced from the factory, beast, marine, or microbial sources and are used in various food classifications, including functional foods and potables, salutary supplements, and child nutrition.

The bioactive ingredients market growth is attributed to the rising demand for functional food and drinkables owing to adding knowledge among people about maintaining a balanced diet with a good content of essential nutrients. Also, they're considerably used to develop particular care products, similar to soaps, detergents, and moisturizers.

Market Dynamics

Growing Consumption of Functional Foods & Beverages drives the Bioactive Ingredients Market Growth.

The growth is due to changing lifestyles and a global increase in consumer demand for functional foods. As a result, foods are supplemented with probiotics, vitamins, minerals, and plant extracts to improve their functionality and advantages. For instance, in January 2022, BASF introduced Peptovitae, a line of four proprietary peptides created in collaboration with the biomimetic peptide research and development business Caregen, based in Korea.

The growing adoption of organic and natural ingredients, the persistence of veganism will follow. According to statistics from the Animal Welfare Foundation, there are approximately 88 million vegans in the world as of 2023. It (The VOU) With about 8 billion individuals on the globe, about 1.1% of the population.

Increasing Extraction Methods of Bioactive Ingredients is Driving the Bioactive Ingredients Market Growth.

Bioactive ingredients can be extracted using standard techniques like liquid-liquid or solid-liquid extraction and more sophisticated techniques like pressurized liquid extraction, subcritical and supercritical extractions, and extractions assisted by microwave and ultrasound. Accelerated and pressurized solvent extraction is effective because its high temperatures of 50 to 200 C and pressures of 1450 to 2175 psi are examples of pressurized-liquid extraction.

Enzyme- and immediate, controlled pressure drop-assisted extractions, which aid in releasing the chemicals from the matrix, have also improved these extraction procedures. In the upcoming years, these technologies might offer a novel way to boost the synthesis of particular chemicals for usage as nutraceuticals or as components of functional food items.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Bioactive Ingredients Market is segmented based on ingredient type, application, source of origin, and region.

In the Global Market of Bioactive Ingredients, the Functional Food and Beverages Segment Holds the Largest Market Share.

The Global Bioactive Ingredients Market has been segmented by application into functional food and beverages, dietary supplements, infant nutrition, personal care, and others. The available food and beverages segment held the market analysis report's largest bioactive ingredients market share of 28.8% in 2022.

Consumers who ingest bioactive ingredients (BI) benefit from a variety of health-promoting effects, including as the treatment or prevention of diabetes, obesity, cancer, coronary heart disease, and other conditions. Flavonoids, carotenoids, polyphenols, curcumin, phytosterols, probiotics, bioactive peptides, minerals, and nano-bio minerals are a few BI that has been discovered in nature that can be added to foods to boost their nutritional value.

Foods that include BI are regarded as functional foods. It is crucial to use reasonably priced natural sources of BI to supply functional foods for the great majority of people due to the rising rate of population and increasing need for healthy foods in the future.

Geographical Analysis

The North America Region Held the Largest Share of Bioactive Ingredients Market.

The Global Bioactive Ingredients Market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The North American bioactive ingredients market held the largest market share of 42.6% in 2022 in the bioactive ingredients market analysis. According to World Bank data, North America's current health expenditure (% of GDP) is 18.39.

In North America, the trend of healthcare spending is increasing daily. As a result, consumers in the nation are implementing preventive healthcare practices, including eating wholesome food. This element is also boosting overall sales of functional foods in the country. Additionally, it is anticipated that sales of breakfast cereals in North America will increase as several trends affecting Americans' eating patterns pick up speed.

Competitive Landscape

The major global players in the market include: Archer Daniels Midland Company, Cargill Incorporated, Roquette, Ajinomoto Co., Inc., Mazza Innovation Ltd., E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., BASF SE, Arla Foods, and Sabinsa Corporation.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The COVID-19 pandemic has significantly impacted the global market for bioactive ingredients, with research and development efforts for COVID-19 treatment, management, and prevention growing along with the increase in COVID-19 cases around the world.

The potential for COVID-19 infection of the bioactive components produced from plants, animals, and microbes is investigated by numerous organizations, institutes, associations, and businesses. The antiviral effects of bioactive substances against COVID-19 have been demonstrated in numerous investigations. Bioactive substances are proven to have anti-COVID-19 infection medicinal, toxicological, and immune-stimulating effects.

Why Purchase the Report?

  • To visualize the Global Bioactive Ingredients Market segmentation based on ingredient type, application, source of origin, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous bioactive ingredients market-level data points with all segments.
  • The PDF report consists of a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Bioactive Ingredients Market Report Would Provide Approximately 93 Tables, 109 Figures And 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Ingredient Type
  • 3.2. Market Snippet, by Application
  • 3.3. Market Snippet, by Source of Origin
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Ingredient Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 7.1.2. Market Attractiveness Index, By Ingredient Type
  • 7.2. Carotenoids *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Lutein
    • 7.2.4. Lycopene
    • 7.2.5. Astaxanthin
    • 7.2.6. Zeaxanthin
    • 7.2.7. Beta Carotene
    • 7.2.8. Others
  • 7.3. Polyphenols
    • 7.3.1. Phenolic Acids
    • 7.3.2. Lignans
    • 7.3.3. Flavonoids
    • 7.3.4. Stilbenes
    • 7.3.5. Others
  • 7.4. Probiotics
  • 7.5. Fatty Acids
  • 7.6. Prebiotics
  • 7.7. Others

8. By Source of Origin

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 8.1.2. Market Attractiveness Index, By Source of Origin
  • 8.2. Plant-Based
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Animal Based
  • 8.4. Marine Based
  • 8.5. Microbial Based

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Functional Foods & Beverages
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Dietary Supplements
  • 9.4. Infant Nutrition
  • 9.5. Personal Care
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Archer Daniels Midland Company
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cargill Incorporated
  • 12.3. Roquette
  • 12.4. Ajinomoto Co., Inc.
  • 12.5. Mazza Innovation Ltd.
  • 12.6. E. I. du Pont de Nemours and Company
  • 12.7. Koninklijke DSM N.V.
  • 12.8. BASF SE
  • 12.9. Arla Foods
  • 12.10. Sabinsa Corporation

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us