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全球植物蛋白市場 - 2023-2030年
市場調查報告書
商品編碼
1297838

全球植物蛋白市場 - 2023-2030年

Global Plant Protein Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概況

全球植物蛋白市場在2022年達到170億美元，預計到2030年將出現有利可圖的成長，達到340億美元。在2023-2030年的預測期內，該市場的年復合成長率為9.3%。

植物蛋白提供了許多健康益處，包括改善心臟健康、體重管理和減少慢性疾病的風險，如糖尿病、癌症和高血壓。它們通常也比動物蛋白更實惠，使它們成為許多消費者可以接受的選擇，並在植物蛋白市場上創造了大量的銷售。

大豆蛋白、豌豆蛋白、小麥蛋白、米蛋白、馬鈴薯蛋白、大麻蛋白、鷹嘴豆蛋白和蠶豆蛋白是一些主要的植物蛋白。鷹嘴豆，也被稱為加班豆，是一種豆類，富含蛋白質、纖維和各種必需的維生素和礦物質。一杯煮熟的鷹嘴豆（164克）提供15克蛋白質，12克纖維，以及多種維生素和礦物質，包括鐵、磷和錳，這推動了植物蛋白的市場規模。

市場動態

關注水生植物作為新的和新興的蛋白質來源。

水生植物是植物性蛋白質和其他基本營養物質的絕佳來源。例如，螺旋藻是一種藍綠色的藻類，通常以粉末或片劑形式出售。它是一種完整的蛋白質，包含所有九種必需氨基酸。一湯匙（7克）幹螺旋藻提供4克蛋白質，1克纖維，以及各種必要的維生素和礦物質，包括維生素B12，鐵和鈣，這推動了植物蛋白市場的規模。

另一方面，小球藻是另一種綠藻，通常以粉末或片劑形式出售。它是蛋白質和其他基本營養物質的良好來源，包括維生素A、B12和C、鐵和葉綠素。一湯匙（7克）幹小球藻提供3克蛋白質，1克纖維，以及各種維生素和礦物質，在預測期內推動植物蛋白市場。

對植物性蛋白質來源的過敏阻礙了市場。

大豆是一種常見的過敏原；許多人對大豆、豆製品和豆基蛋白補充劑過敏。大豆過敏的症狀可能包括蕁麻疹、瘙癢、嘴唇、舌頭或喉嚨腫脹、腹痛和呼吸困難。

花生也是一種常見的過敏原，在一些人中可能引起嚴重的過敏反應。花生過敏的症狀可能包括蕁麻疹、嘴唇、舌頭或喉嚨腫脹、腹痛和呼吸困難，阻礙了市場的擴張。

人工智慧分析

人工智慧已被用於準確預測植物性蛋白質的品質。發表在《農業和食品化學雜誌》上的一項研究使用人工智慧來分析不同植物性蛋白質的氨基酸譜，並預測其蛋白質品質分數。該研究發現，人工智慧模型能夠以87-93%的準確率預測蛋白質的品質分數。

人工智慧還被用於最佳化植物性蛋白質的提取過程。另一項發表在《食品工程雜誌》上的研究使用人工智慧來最佳化豌豆蛋白的提取過程。該研究發現，人工智慧模型可以確定最佳提取條件，與傳統提取方法相比，蛋白質產量增加了15%。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：定義和概述

第三章：執行摘要

  • 按類型抽查
  • 按來源分類
  • 按應用分類
  • 按地區分類

第四章：動態變化

  • 影響因素
    • 驅動因素
      • 對水生植物作為新興蛋白質來源的關注
    • 限制因素
      • 對植物性蛋白質來源的過敏，如大豆和小麥，阻礙了市場的發展。
    • 機會
      • 對生產蛋白質的植物的新投資
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情況
    • COVID-19期間的情況
    • 後COVID-19和未來的情況
  • 在COVID-19期間的定價動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結語

第7章：按來源分類

  • 小麥蛋白
  • 大豆蛋白
  • 豌豆蛋白
  • 其他植物蛋白
  • 堅果和種子

第8章：按類型

  • 離體蛋白
  • 濃縮蛋白
  • 紋理蛋白

第九章：按應用分類

  • 食品原料
    • 能量和運動飲料其他
    • 肉類類似物
    • 飲料
    • 烘焙和糖果
    • 即食食品
  • 藥品
  • 動物飼料

第十章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第11章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十二章：公司簡介

  • Archer Daniels Midland Company
    • 公司概述
    • 等級組合和描述
    • 財務概況
    • 主要發展情況
  • Kerry Group
  • Cargill Incorporated
  • EI Du Pont de company
  • Omega Protein Corporation
  • Amco Proteins
  • Scoular Company's Food Ingredient
  • Reliance Private label supplements
  • Axiom's Foods
  • Roquette Foods

第十三章：附錄

簡介目錄
Product Code: FB185

Market Overview

The Global Plant Protein Market reached US$ 17 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 34 billion by 2030. The market is growing at a CAGR of 9.3% during the forecast period 2023-2030.

Plant proteins offer many health benefits, including improved heart health, weight management, and reduced risk of chronic diseases such as diabetes, cancer, and hypertension. They are also often more affordable than animal proteins, making them an accessible option for many consumers, and creating massive sales in the plant protein market.

Soy protein, pea protein, wheat protein, rice protein, potato protein, hemp protein, chickpea protein and faba bean protein are some of the major plant proteins. Chickpeas, also known as garbanzo beans, are a type of legume rich in protein, fiber, and various essential vitamins and minerals. One cup of cooked chickpeas (164 grams) provides 15 grams of protein, 12 grams of fiber, and multiple vitamins and minerals, including iron, phosphorus, and manganese, which drives the plant protein market size.

Market Dynamics

The Focus on Aquatic Plants as New & Emerging Sources of Protein.

Aquatic plants are an excellent source of plant-based protein and other essential nutrients. For instance, Spirulina is a type of blue-green algae often sold in powder or tablet form. It is a complete protein containing all nine essential amino acids. One tablespoon (7 grams) of dried spirulina provides 4 grams of protein, 1 gram of fiber, and various essential vitamins and minerals, including vitamin B12, iron, and calcium which drives the plant protein market size.

On the other hand, Chlorella is another type of green algae often sold in powder or tablet form. It is a good source of protein and other essential nutrients, including vitamins A, B12 and C, iron, and chlorophyll. One tablespoon (7 grams) of dried chlorella provides 3 grams of protein, 1 gram of fiber, and various vitamins and minerals, driving the plant proteins market in the forecast period.

Allergies to Plant-Based Sources of Protein Hampers the Market.

Soy is a common allergen; many people are allergic to soybeans, soy products, and soy-based protein supplements. Soy allergy symptoms may include hives, itching, lips, tongue, or throat swelling, abdominal pain, and difficulty breathing.

Peanuts are also a common allergen and can cause severe allergic reactions in some individuals. Peanut allergy symptoms may include hives, lips, tongue, or throat swelling, abdominal pain, and difficulty breathing, impeding the market expansion.

Artificial Intelligence Analysis

AI has been used to accurately predict plant-based proteins' quality. One study published in the Journal of Agricultural and Food Chemistry used AI to analyze the amino acid profiles of different plant-based proteins and predict their protein quality scores. The study found that the AI model could predict protein quality scores with an 87-93% accuracy.

AI has also been used to optimize the extraction process of plant-based proteins. Another study published in the Journal of Food Engineering used AI to optimize the extraction process of pea protein. The study found that the AI model could identify the optimal extraction conditions, resulting in a 15% increase in protein yield compared to traditional extraction methods.

Segment Analysis

The Global Plant Protein Market is segmented based on type, source, application and region.

Soy Protein Segment Accounts Sizable Share in the Global Plant Protein Market

Soy protein is a complete protein containing all nine essential amino acids that bodies cannot produce independently. It is also one of the richest sources of plant-based protein, with a protein content of about 36 grams per 100 grams of soy protein isolate. Soy protein is low in fat, with just 2 grams of fat per 100 grams of soy protein isolate.

It is also cholesterol-free. For instance, on February 17, 2021, Life Health Foods launched soy protein in India. The well-known Almond Fresh line of almond milk has been incorporated under the hero So Good brand in addition to the new Protein+ Soy Beverage.

This product is a great addition to any diet because it tastes great and offers nutritional advantages. For those who prefer no-sugar options, So Good Almond Beverage has two flavors: almond coconut and natural unsweetened. You can find it in stores in packs of 1L and 200ml.

Geographical Analysis

Asia Pacific Holds the Largest Share in the Global Plant Protein Market

The global plant protein market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-east and America.

Regarding market growth for plant-based proteins, the Asia Pacific region accounts for approximately 42.8% during the forecast period. Religious considerations of people's diet and preferences for plant-based foods and proteins are primarily responsible for the growth of the plant-based protein industry in this region.

People have started including more plant-based protein in their diets due to the rise in cardiovascular and other types of heart diseases in the area. China and India, which account for a sizable portion of imports and production in the region due to their ready access to raw materials and affordable labor, have become important manufacturing hubs for companies that produce plant-based proteins.

For instance, on March 17, 2023, Nutricircle, an R&D and science-based company, launched nutrition-based plant protein isolates in India.

Competitive Landscape

The major global players include: Archer Daniels Midland Company, Axiom's Foods, Amco Proteins, Cargill Incorporated, E. I Du Pont de company, Glanbia Nutritionals, Growing Naturals, LLC, Kerry Group, Manitoba Harvest hemp foods, Omega Protein Corporation, Roquette Foods, Scoular Companys Food Ingredient, Sodrugestvo Groups, and Sunwarrior.

Why Purchase the Report?

  • To visualize the Global Plant Protein Market segmentation based on type, source, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous plant protein market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Plant Protein Market Report Would Provide Approximately 53 Tables, 46 Figures And 195 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The focus on aquatic plants as new & emerging sources of protein
    • 4.1.2. Restraints
      • 4.1.2.1. The allergies to plant-based sources of protein, like soy and wheat hampers the market
    • 4.1.3. Opportunity
      • 4.1.3.1. The new investments in plants for the production of protein
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 and Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Wheat Protein *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Soy Protein
  • 7.4. Pea Protein
  • 7.5. Other vegetable Protein
  • 7.6. Nuts and seeds

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Protein Isolate *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Protein Concentrate
  • 8.4. Textured Protein

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food Ingredients *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 9.2.3. Energy and sports drink Others
    • 9.2.4. Meat Analogues
    • 9.2.5. Beverages
    • 9.2.6. Bakery and confectionery
    • 9.2.7. Ready to eat
  • 9.3. Pharmaceuticals
  • 9.4. Animal Feed

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
  • 10.6. Introduction
  • 10.7. Key Region-Specific Dynamics
    • 10.7.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.7.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.7.4.1. China
      • 10.7.4.2. India
      • 10.7.4.3. Japan
      • 10.7.4.4. Australia
      • 10.7.4.5. Rest of Asia-Pacific
  • 10.8. Middle East and Africa
    • 10.8.1. Introduction
    • 10.8.2. Key Region-Specific Dynamics
    • 10.8.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.8.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.8.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Archer Daniels Midland Company*
    • 12.1.1. Company Overview
    • 12.1.2. Grade Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Kerry Group
  • 12.3. Cargill Incorporated
  • 12.4. E.I Du Pont de company
  • 12.5. Omega Protein Corporation
  • 12.6. Amco Proteins
  • 12.7. Scoular Company's Food Ingredient
  • 12.8. Reliance Private label supplements
  • 12.9. Axiom's Foods
  • 12.10. Roquette Foods

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us