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全球腰果仁市場 - 2023-2030年
市場調查報告書
商品編碼
1290435

全球腰果仁市場 - 2023-2030年

Global Cashew Kernel Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概況

全球腰果仁市場在2022年將達到32億美元，預計到2030年將見證有利可圖的成長，達到45億美元。在2023-2030年的預測期間，該市場的複合年成長率為4.5%。

由於消費者優先考慮健康和便利，腰果仁市場正在見證顯著成長。腰果仁以其營養成分和攜帶性成為一個受歡迎的選擇。公司已經推出了單份包裝、分量控制的選擇和隨身攜帶的零食形式來滿足這一需求，使腰果仁成為忙碌生活方式中的一種方便和健康的零食。

腰果仁市場已經看到產品多樣化，超越了傳統的整個腰果。製造商正在推出新的產品形式，如腰果塊、麵粉、奶油和基於腰果的零食。這種多樣化迎合了不同消費者的偏好，並在烹飪、烘烤和零食應用方面提供了多功能性。

市場動態

不斷成長的素食和植物性飲食促進了腰果仁市場的成長

根據世界動物基金會（WAF）的數據，世界上大約有8800萬素食者。在大約80億人口中，大約佔1.1%。隨著越來越多的人採用以植物為基礎的生活方式，對以動物為基礎的產品的蛋白質替代品的需求也在增加。腰果仁可以作為素食者的一種出色的植物性蛋白質來源。

腰果仁經常被用來製作乳製品替代品，如腰果奶、酸奶和奶酪。這些產品迎合了那些乳糖不耐受、對乳製品過敏或因道德或健康原因選擇避免乳製品的人。對乳製品替代品的需求正在迅速成長，而腰果核為這些產品提供了一個奶油和多功能的基礎。

健康意識的提高正在推動腰果仁的市場成長

腰果仁的營養狀況是公認的，包括作為健康脂肪、維生素、礦物質和抗氧化劑的良好來源。根據美國農業部（USDA）國家營養素，1盎司生腰果（28.35克）含有5.17克蛋白質、1.89毫克鐵、83毫克鎂、168毫克磷、187毫克鉀、3毫克鈉、1.64毫克鋅。隨著健康意識的提高，消費者正在尋求能提供各種健康益處的營養豐富的食品。腰果仁通過提供一種天然和健康的零食選擇來滿足這一需求。

隨著健康意識的提高，人們開始轉向更健康的零食選擇。腰果仁被認為是傳統零食的營養替代品，而傳統零食可能含有大量不健康的脂肪、糖或人工成分。它們的膽固醇含量低，並含有有益的營養物質，使它們成為具有健康意識的人的熱門選擇。

來自其他堅果的競爭會阻礙市場的成長。

杏仁是腰果仁的主要競爭對手之一。例如，根據糧農組織的數據，2021年，美國的杏仁產量為2189040噸。杏仁被廣泛消費，其營養價值得到認可，包括高蛋白質含量和各種維生素和礦物質。杏仁作為一種多功能的配料和一種可供選擇的零食而受到歡迎，在消費者的偏好和市場需求方面與腰果構成競爭。

開心果、核桃、巴西堅果等是在零食和配料市場上與腰果仁競爭的其他堅果。它們以其獨特的風味、營養價值和迷人的外觀而聞名。它們的獨特特點給腰果仁帶來了競爭。來自這些堅果的競爭也會影響腰果的定價和供應。

COVID-19影響分析

COVID-19分析包括COVID前情況、COVID情況和COVID後情況以及定價動態（包括大流行期間和之後的定價變化與COVID前情況的比較）、需求-供應譜（由於貿易限制、封鎖和後續問題造成的需求和供應轉移）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（這裡將涉及製造商為緩解COVID問題所採取的措施）。

AI的影響

腰果的檢測和收穫可以通過人工智慧視覺技術實現自動化。這些系統使用機械臂或機械工具，在根據視覺訊號識別出成熟的腰果後，準確而有效地收集腰果。人工智慧驅動的決策支持系統可以為腰果種植者提供關於灌溉時間表、昆蟲控制方法和肥料應用的及時建議。

為了有效地對腰果進行分類，基於人工智慧的分類和分級系統可以評估幾個因素，包括尺寸、顏色和品質。這種自動化提高了生產力，降低了勞動力成本，並保證了產品品質的恆定水平。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：定義和概述

第三章：執行摘要

  • 按等級抽查
  • 按加工類型分類
  • 按配銷通路分類
  • 按地區分類

第四章：動態變化

  • 影響因素
    • 驅動因素
      • 素食主義者和植物性飲食的不斷成長
      • 健康意識的提高
    • 限制因素
      • 來自其他堅果的競爭
    • 機會
      • 消費者對方便和健康零食的需求不斷成長
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID之前的情況
    • COVID期間的情況
    • COVID之後的情況
  • COVID-19期間的定價動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結語

第7章：按等級分類

  • 白色的整體
  • 燒焦的整片
  • 甜品類
  • 白片
  • 燒焦的碎片
  • 甜品件

第8章：按加工類型

  • 生鮮
  • 乾製
  • 調味品
  • 其他類型

第九章：按銷售管道分類

  • 超市/大賣場
  • 便利店
  • 網上銷售
  • 其他管道

第十章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十一章：公司簡介

  • Alphonsa Cashew Industries
    • 公司概述
    • 產品組合和說明
    • 財務概況
    • 主要發展情況
  • Nutsco Inc.
  • DVK Group
  • Afokantan Benin Cashew
  • Olam International Limited
  • Prime Nuts FZE
  • Afokantan Benin Cashew
  • Vietnam Cashew Processing Co.
  • Bismi Cashew Company
  • Cashew Group

第十二章：附錄

簡介目錄
Product Code: FB5970

Market Overview

The Global Cashew Kernel Market will be US$ 3.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 4.5 billion by 2030. The market is growing at a CAGR of 4.5% during the forecast period 2023-2030.

As consumers prioritize health and convenience, the market for cashew kernels is witnessing significant growth. Cashew kernels have become a popular choice with their nutritional profile and portability. Companies have introduced single-serve packs, portion-controlled options, and on-the-go snack formats to meet this demand, making cashew kernels a convenient and healthy snack for busy lifestyles.

The Cashew Kernel Market has seen product diversification beyond traditional whole cashews. Manufacturers are introducing new product formats, such as cashew pieces, flour, butter, and cashew-based snacks. This diversification caters to different consumer preferences and offers versatility in cooking, baking, and snacking applications.

Market Dynamics

Growing Vegan and Plant-Based Diets Boosts the Growth of the Cashew Kernel Market

According to the World Animal Foundation (WAF), there are approximately 88 Million vegans in the World. A population of approximately 8 billion amounts to roughly 1.1%. As more people adopt plant-based lifestyles, there is an increasing demand for protein alternatives to animal-based products. Cashew kernels serve as an excellent plant-based protein source for individuals following vegan or vegetarian diets.

Cashew kernels are often used to create dairy alternatives such as cashew milk, yogurts, and cheeses. These products cater to individuals who are lactose intolerant, have dairy allergies, or choose to avoid dairy for ethical or health reasons. The demand for dairy alternatives is growing rapidly, and cashew kernels offer a creamy and versatile base for these products.

Rising Health Awareness is Driving the Market Growth of Cashew Kernel

Cashew kernels are recognized for their nutritional profile, including being a good source of healthy fats, vitamins, minerals, and antioxidants. According to the US Department of Agriculture (USDA) National Nutrient, 1 ounce of raw cashews (28.35 grams) contains 5.17 g of protein, 1.89 mg of iron, 83 mg of magnesium, 168 mg of phosphorus, 187 mg of potassium, 3 mg of sodium, 1.64 mg of zinc. As health awareness increases, consumers are seeking nutrient-dense foods that provide various health benefits. Cashew kernels fulfill this demand by offering a natural and wholesome snack option.

With rising health consciousness, there is a shift towards healthier snacking choices. Cashew kernels are perceived as a nutritious alternative to traditional snack options that may be high in unhealthy fats, sugar, or artificial ingredients. They are low in cholesterol and contain beneficial nutrients, making them a popular choice for health-conscious individuals.

Competition from Other Nuts Can Hamper the Market Growth.

Almonds are one of the primary competitors to cashew kernels. For instance, according to FAO, in 2021, 2189040 tons of almonds are produced in the united states. Almonds are widely consumed and recognized for their nutritional benefits, including high protein content and various vitamins and minerals. Almonds have gained popularity as a versatile ingredient and a go-to snack option, posing competition to cashew kernels in terms of consumer preference and market demand.

Pistachios, walnuts, brazil nuts, etc., are other nuts that compete with cashew kernels in the snack and ingredient market. They are known for their distinctive flavor, nutritional value, and attractive appearance. Their unique characteristics create competition for cashew kernels. Competition from these nuts can also impact the pricing and availability of cashew kernels.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

AI Impact

Cashew nut detection and harvesting can be automated using AI vision technologies. These systems use robotic arms or mechanical tools to collect cashew nuts accurately and efficiently after recognizing ripe ones based on visual signals. AI-driven decision support systems can offer cashew growers timely advice on irrigation schedules, insect control methods, and fertilizer applications.

To effectively sort cashew kernels, AI-based sorting, and grading systems can evaluate several factors, including size, color, and quality. This automation boosts productivity, lowers labor costs, and guarantees a constant level of product quality.

Segment Analysis

The Global Cashew Kernel Market is segmented based on form processed type, distribution channel, and region.

The Premium Quality of White Whole Cashew Kernel is Driving the Segment Growth

Depending upon grade, the cashew kernel market is divided into the white whole, scorched wholes, dessert wholes, white, scorched, and dessert pieces.

In 2022, the white whole had the highest share in the cashew kernel market. White whole cashew kernels have a light color, which is visually appealing to consumers. Their creamy appearance and uniformity make them popular in various culinary applications, including baking, confectionery, and gourmet snacks. The aesthetic appeal of whole white cashews can drive consumer preference and contribute to their market share.

White whole cashews are versatile, making them suitable for various culinary creations. They can be used in sweet and savory dishes, adding a creamy texture and mild flavor. Their neutral taste complements various flavor profiles, making them a preferred choice in recipes where the cashew flavor should not overpower other ingredients.

Geographical Analysis

The Growing Trend Towards Healthy Lifestyles in the North American Region

In 2023, North America held a significant share of the cashew kernel market. According to International Trade Centre, in 2022, the United States imports 970.48 million cashew nuts from a total global production of 3,609,320.

The demand for cashew kernels in North America has increased due to changing consumer preferences, increasing awareness of health benefits, and the popularity of plant-based diets. Cashew kernels are sought after as a nutritious and versatile ingredient in various food products and snacks.

North American consumers are increasingly conscious of their health and wellness, driving the demand for healthier snack options. Cashew kernels are perceived as a healthier alternative to traditional snacks due to their nutritional profile, including being a good source of healthy fats, proteins, vitamins, and minerals. The health-conscious consumer base in North America contributes to the significant market share of cashew kernels.

Competitive Landscape

The major global players in the market include: Alphonsa Cashew Industries, Nutsco Inc., DVK Group, Afokantan Benin Cashew, Olam International Limited, Prime Nuts FZE, Afokantan Benin Cashew, Vietnam Cashew Processing Co., Bismi Cashew Company and Cashew Group

Why Purchase the Report?

  • To visualize the cashew kernels market segmentation based on grade, processed type, distribution channel, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous cashew kernels market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Cashew Kernel Market Report Would Provide Approximately 60 Tables, 61 Figures And 102 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Grade
  • 3.2. Snippet by Processed Type
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing vegan and plant-based diets
      • 4.1.1.2. Rising health awareness
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from other nuts
    • 4.1.3. Opportunity
      • 4.1.3.1. Growing consumer demand for convenient and healthy snack options
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Grade

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 7.1.2. Market Attractiveness Index, By Grade
  • 7.2. White Whole*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Scorched Wholes
  • 7.4. Dessert Wholes
  • 7.5. White Pieces
  • 7.6. Scorched Pieces
  • 7.7. Dessert Pieces

8. By Processed Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 8.1.2. Market Attractiveness Index, By Processed Type
  • 8.2. Raw*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dried
  • 8.4. Flavored
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarket/Hypermarket*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

Competitive Landscape

  • 10.7. Competitive Scenario
  • 10.8. Market Positioning/Share Analysis
  • 10.9. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Alphonsa Cashew Industries*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Nutsco Inc.
  • 11.3. DVK Group
  • 11.4. Afokantan Benin Cashew
  • 11.5. Olam International Limited
  • 11.6. Prime Nuts FZE
  • 11.7. Afokantan Benin Cashew
  • 11.8. Vietnam Cashew Processing Co.
  • 11.9. Bismi Cashew Company
  • 11.10. Cashew Group

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us