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機能性食品益生菌

市場調查報告書

商品編碼

1290430

全球食品益生菌市場 - 2023-2030年

Global Food Probiotics Market - 2023-2030

出版日期: 2023年06月12日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球食品益生菌市場在2022年達到605億美元，預計到2030年將達到1001億美元，在2023-2030年的預測期內，預計將以6.5%的複合成長率成長。

食品益生菌指的是含有活的微生物，特別是益生菌菌株的食品，食用後能提供潛在的健康益處。這些益生菌株是有益的細菌或酵母，可以積極影響腸道微生物群，即居住在胃腸道的微生物群體。

食品益生菌市場對含有特定益生菌菌株的產品的需求越來越大。例如，監管事務專業協會的一份報告說，2021年，益生菌市場的總價值超過480億美元。消費者正在尋求含有經過充分研究的菌株的產品，這些菌株已經證明了特定的健康益處，如用於消化健康的嗜酸乳桿菌或用於免疫支持的乳酸雙歧桿菌。

市場動態

廣泛的科學研究和堅實的臨床證據正在推動食品益生菌市場的發展

廣泛的科學研究和臨床研究為食用食品益生菌的潛在健康益處提供了證據。這些研究探討了益生菌的各個方面，如其對消化系統健康、免疫功能和整體健康的影響。堅實的科學證據展示了益生菌的積極作用，引起了消費者和醫療保健專業人士的興趣，推動了對富含益生菌食品的需求。

科學研究是食品益生菌市場創新的催化劑。研究人員和製造商正在不斷探索新的益生菌菌株，了解其作用機制，並發現新的健康益處。這種科學進步促進了產品的開發，推動了新的益生菌配方和輸送系統的推出，滿足了消費者不斷變化的需求和偏好。

老年人口的增加和不良的消化系統健康提供了顯著的機會

全球人口正經歷著老年人數量的穩步成長。根據聯合國的數據，到2050年，60歲及以上的人口數量預計將達到21億，幾乎是2017年的兩倍。人口老齡化往往與消化系統問題的高發率有關，如便秘、胃腸道疾病和腸道微生物群的多樣性下降。

消化系統健康問題在全世界範圍內越來越普遍。久坐的生活方式、不良的飲食選擇、壓力和使用某些藥物等因素促使了消化問題，如腸易激症候群（IBS）、炎症性腸病（IBD）和菌群失調。這些情況會嚴重影響個人的生活品質和整體福祉。

有限的保存期限阻礙了食品益生菌市場的發展

食品益生菌含有活的培養物，對環境因素如溫度、濕度和氧氣敏感。這些因素會影響益生菌菌株的生存能力和效力。保存期限有限主要是由於隨著時間的推移，活菌的自然分解和數量下降。

食品益生菌市場缺乏確定不同益生菌菌種和產品的最佳保存期限的標準化準則。益生菌的生存能力會因菌種、配方、包裝和儲存條件的不同而不同。缺乏明確的指導方針會使製造商在建立一致的和普遍接受的保存期限標準方面面臨挑戰。

COVID-19影響分析

COVID-19分析包括COVID前情況、COVID情況和COVID後情況以及定價動態（包括大流行期間和之後的定價變化與COVID前情況的比較）、需求-供應譜（由於貿易限制、封鎖和後續問題造成的需求和供應轉移）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（這裡將涉及製造商為緩解COVID問題所採取的措施）。

Market Overview

The Global Food Probiotics Market reached US$ 60.5 billion in 2022 and is expected to reach US$ 100.1 billion by 2030 and is expected to grow with a CAGR of 6.5% during the forecast period 2023-2030.

Food probiotics refer to food products that contain live microorganisms, specifically probiotic strains, which provide potential health benefits when consumed. These probiotic strains are beneficial bacteria or yeasts that can positively influence the gut microbiota, the community of microorganisms residing in the gastrointestinal tract.

The food probiotics market is witnessing a growing demand for products containing specific strains of probiotics. For instance, a report by Regulatory Affairs Professionals Society says that the total probiotic market was worth more than US$ 48 billion in 2021. Consumers are seeking out products with well-researched strains that have demonstrated specific health benefits, such as Lactobacillus acidophilus for digestive health or Bifidobacterium lactis for immune support.

Market Dynamics

Extended Scientific Research and Solid Clinical Evidence Are Driving the Food Probiotics Market

Extensive scientific research and clinical studies have provided evidence of the potential health benefits associated with the consumption of food probiotics. These studies have explored various aspects of probiotics, such as their impact on digestive health, immune function, and overall well-being. The availability of solid scientific evidence showcasing the positive effects of probiotics has generated interest among consumers and healthcare professionals, driving the demand for probiotic-rich food products.

Scientific research acts as a catalyst for innovation in the food probiotics market. Researchers and manufacturers are continuously exploring new probiotic strains, understanding their mechanisms of action, and uncovering novel health benefits. This scientific advancement fuels product development and drives the introduction of new probiotic formulations and delivery systems, meeting evolving consumer demands and preferences.

An Increase in Geriatric Population and Poor Digestive Health Provide Remarkable Opportunity

The global population is experiencing a steady increase in the number of elderly individuals. According to the United Nations, the number of people aged 60 years and above is projected to reach 2.1 billion by 2050, nearly double the number in 2017. The aging population is often associated with a higher incidence of digestive issues, such as constipation, gastrointestinal disorders, and a decline in gut microbiota diversity.

Digestive health issues are becoming increasingly prevalent worldwide. Factors such as sedentary lifestyles, poor dietary choices, stress, and the use of certain medications contribute to digestive problems like irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and dysbiosis. These conditions can significantly impact the quality of life and overall well-being of individuals.

Limited Shelf Life is Holding Back the Food Probiotics Market

Food probiotics contain live cultures, which are sensitive to environmental factors such as temperature, moisture, and oxygen. These factors can affect the viability and potency of the probiotic strains. The limited shelf life is primarily due to the natural degradation and decline in the number of live cultures over time.

The food probiotics market lacks standardized guidelines for determining the optimal shelf life of different probiotic strains and products. The viability of probiotics can vary depending on the strain, formulation, packaging, and storage conditions. The absence of clear guidelines can make it challenging for manufacturers to establish consistent and universally accepted shelf life standards.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global food probiotics market is segmented based on source, application, end-user, and region.

By Source, the Bacteria Segment is Estimated to have Significant Growth During the Forecast Period

Bacteria are naturally occurring microorganisms that are present in various environments, including the human body. They play a crucial role in maintaining a healthy balance within the gut microbiota. Probiotic bacteria, such as Lactobacillus and Bifidobacterium strains, are commonly used in food probiotics due to their well-documented health benefits.

Bacterial strains used in food probiotics have generally undergone rigorous safety assessments and regulatory approvals. For instance, many bacterial strains have obtained Generally Recognized as Safe (GRAS) status from regulatory authorities, indicating their safety for consumption. This regulatory approval instills confidence in manufacturers and consumers regarding the use of bacterial strains in food probiotics.

Geographical Analysis

North America is the Fastest Growing Market in The Food Probiotics Market

In recent years, there has been a significant increase in consumer awareness and interest in digestive health, immune support, and overall wellness. Consumers in North America are actively seeking out functional foods and beverages, including probiotics, to support their health goals. This rising awareness and adoption of probiotic products have contributed to the growth of the market in the region.

North America has a regulatory framework that supports the development and marketing of probiotic products. For instance, regulatory authorities, such as the U.S. Food and Drug Administration (FDA) and Health Canada, have established guidelines and standards for the use of probiotics in food and dietary supplements. This supportive regulatory environment fosters innovation, encourages investment, and facilitates the introduction of new probiotic products into the market.

Competitive Landscape

The major global players in the market include: Arla Foods, Inc., BioGaia AB, Chr. Hansen Holding A/S, Danone, Danisco A/S, General Mills, Inc., I-Health Inc., Lallemand Inc., Lifeway Foods Inc., and Mother Dairy Fruit & Vegetable Pvt. Ltd.

Why Purchase the Report?

To visualize the global food probiotics market segmentation based on source, application, end-user, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of food probiotics market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global food probiotics market report would provide approximately 61 tables, 59 figures and 190 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Source
3.2. Market Snippet, by Application
3.3. Market Snippet, by End User
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Probiotics are increasingly being used in place of pharmaceuticals as a response to rising demand
- 4.1.2. Restraints
  - 4.1.2.1. Contagious hazard can hamper the food probiotics market
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Bacteria*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Bifidobacterium
- 7.2.4. Lactobacilli
  - 7.2.4.1. Lactobacillus Acidophilus
  - 7.2.4.2. Lactobacillus Casei
  - 7.2.4.3. Lactobacillus Rhamnosus
  - 7.2.4.4. Lactobacillus Rheuteri
7.3. Yeast

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Animal Feed*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dietary Supplements
8.4. Functional Food & Beverages
- 8.4.1. Baked Goods
- 8.4.2. Cereal
- 8.4.3. Dairy Products
- 8.4.4. Fermented Meat
- 8.4.5. Non-Dairy Beverages

9. By End-User

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.1.2. Market Attractiveness Index, By End-User
9.2. Animal Probiotics*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Human Probiotics

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Arla Foods, Inc.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. BioGaia AB
12.3. Chr. Hansen Holding A/S
12.4. Danone
12.5. Danisco A/S
12.6. General Mills, Inc.
12.7. I-Health Inc.
12.8. Lallemand Inc.
12.9. Lifeway Foods Inc.
12.10. Mother Dairy Fruit & Vegetable Pvt. Ltd.

LIST NOT EXHAUSTIVE