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全球肉類替代品市場 - 2023-2030年
市場調查報告書
商品編碼
1290424

全球肉類替代品市場 - 2023-2030年

Global Meat Alternatives Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概況

全球肉類替代品市場在2022年為96億美元，預計到2030年將見證有利可圖的成長，達到208億美元。在2023-2030年的預測期內，該市場的年復合成長率為10.2%。

近年來，由於各種因素，包括健康問題、環境意識和道德方面的考慮，肉類替代品已經得到了普及。它們可以用來製作傳統肉類菜餚的植物版本，如素食千層面或牧羊人餡餅。肉類替代品可以被涵蓋素食或純素飲食中，或用於減少肉類消費。

肉類替代品通常比傳統肉類的飽和脂肪和熱量低，並且可以提供蛋白質、纖維和其他必要的營養物質來源。肉類替代品的生產通常比傳統肉類生產對環境的影響更小，因為它需要更少的水和土地，產生更少的溫室氣體排放。肉類替代品可以成為傳統肉類的無公害替代品，因為它們不需要屠宰動物。

市場動態

技術進步預計將促進肉類替代品市場的成長

技術進步已經推動了肉類替代品市場的成長，預計未來將繼續如此。這些進步使生產更現實和有營養的植物性替代品成為可能，同時也提高了生產過程的效率和永續性。

肉類替代品市場的技術進步的一個例子是3D列印技術的發展。這種技術可以用來創造基於植物的替代品，複製肉類的質地和外觀，同時也提供了更多定製和精確生產的可能性。

在肉類替代品市場中，與傳統肉類生產商合作的增加預計將推動肉類替代品市場的發展。

與傳統肉類生產商的合作為肉類替代品市場提供了一個重要的機會。通過與成熟的肉類生產商合作，肉類替代品公司可以利用他們的專業知識和基礎設施來擴大生產規模，改善分銷，並接觸更多的受眾。此外，傳統的肉類生產商可以使他們的產品線多樣化，並利用對植物性替代品日益成長的需求。

另一個例子是Impossible Foods與全球肉類產品供應商OSI Group之間的合作。 2020年，OSI集團宣布將在其一家工廠生產以植物為原料的不可能漢堡。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景以及定價動態（包括大流行期間和之後的定價變化與COVID前情景的比較）、需求-供應譜（由於貿易限制、封鎖和後續問題造成的需求和供應轉移）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（這裡將涵蓋製造商為緩解COVID問題所做的努力）。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：定義和概述

第三章：執行摘要

  • 按類型抽查
  • 按來源分類
  • 按配銷通路分類
  • 按地區分類

第四章：動態變化

  • 影響因素
    • 驅動因素
    • 限制因素
    • 機會
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情況
    • COVID-19期間的情況
    • 後COVID-19和未來的情況
  • 在COVID-19期間的定價動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結語

第7章：按類型

  • 豆腐
  • 豆豉
  • 膨化植物蛋白
  • 其他

第8章：按類型分類

  • 大豆
  • 小麥
  • 黴菌蛋白
  • 其他

第九章：按銷售管道分類

  • 超市/大賣場
  • 便利店
  • 網上銷售
  • 其他管道

第十章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第11章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十二章：公司簡介

  • Garden Protein International
    • 公司概述
    • 產品組合和描述
    • 財務概況
    • 主要發展情況
  • Vbites
  • MGP Ingredients
  • Monde Nissin Corporation
  • Premier Foods
  • ADM
  • DuPont
  • Meatless BV
  • Cauldron Foods
  • AMY's Kitchen Inc.

第十三章：附錄

簡介目錄
Product Code: FB983

Market Overview

The Global Meat Alternatives Market US$ 9.6 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 20.8 billion by 2030. The market is growing at a CAGR of 10.2% during the forecast period 2023-2030.

Meat alternatives have gained popularity in recent years due to various factors, including health concerns, environmental awareness, and ethical considerations. They can be used to make plant-based versions of traditional meat dishes, such as vegan lasagna or shepherd's pie. Meat alternatives can be incorporated into a vegetarian or vegan diet or used to reduce meat consumption.

Meat alternatives are often lower in saturated fat and calories than traditional meat and can provide a source of protein, fiber, and other essential nutrients. The production of meat alternatives generally has a lower environmental impact than traditional meat production, as it requires less water and land and produces fewer greenhouse gas emissions. Meat alternatives can be a cruelty-free alternative to traditional meat, as they do not require the slaughter of animals.

Market Dynamics

Technological Advancements are Anticipated to Grow the Meat Alternatives Market's Growth

Technological advancements have already been driving the growth of the meat alternatives market and are expected to continue doing so in the future. These advancements enable the production of more realistic and nutritious plant-based alternatives while also improving the efficiency and sustainability of the production process.

One example of technological advancements in the meat alternatives market is the development of 3D printing technology. This technology can be used to create plant-based alternatives that replicate the texture and appearance of meat, while also offering the potential for more customized and precise production.

An Increase in Collaboration With Traditional Meat Producers in the Meat Alternatives Market is Expected to Fuel the Meat Alternatives Market

Collaboration with traditional meat producers presents a significant opportunity for the meat alternatives market. By partnering with established meat producers, meat alternatives companies can leverage their expertise and infrastructure to scale up production, improve distribution, and reach a wider audience. Additionally, traditional meat producers can diversify their product lines and tap into the growing demand for plant-based alternatives.

Another example is the partnership between Impossible Foods and OSI Group, a global supplier of meat products. In 2020, OSI Group announced that it would be producing Impossible Burgers made from plant-based ingredients at one of its facilities.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Meat Alternatives Market is segmented based on type, source, distribution channel, and region.

By Source, the Soy Segment Leads the Meat Alternatives Market

The soy segment is currently the largest in the meat alternatives market, accounting for the majority of the market share. Soy-based products have been a popular meat alternative for many years and offer a variety of nutritional benefits, including being a source of protein, fiber, and vitamins.

According to Wikipedia, the total world production for soybeans in 2020 was 353,463,735 metric tonnes, up by 5.1% from 336,329,392 tonnes in 2019. These are the factors that support the soy segment to make exponential growth.

Geographical Analysis

Asia Pacific is the Fastest-Growing Market in the Meat Alternatives Industry

Asia Pacific is the fastest-growing market in the meat alternatives industry due to various factors, including the growing population, increasing health consciousness among consumers, and the rising demand for sustainable and plant-based food options. According to Statista, approximately 19.6 million tons of soybeans are being produced in China and approximately 150 tons of soybeans are being produced in Pakistan. This information shows how Asia Pacific is developing in the meat alternatives market.

Competitive Landscape

The major global players include: the Meat Alternatives market are Garden Protein International, Vbites, MGP Ingredients, Monde Nissin Corporation, Premier Foods, ADM, DuPont, Meatless BV, Cauldron Foods, and AMY's Kitchen Inc.

Why Purchase the Report?

  • To visualize the global meat alternatives market segmentation based on type, source, distribution channel, and distribution channel to understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous meat alternatives market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Meat Alternatives Market Report Would Provide Approximately 61 Tables, 60 Figures And 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 and Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Tofu*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Tempeh
  • 7.4. Textured Vegetable Protein
  • 7.5. Others

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Soy*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Wheat
  • 8.4. Mycoprotein
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Garden Protein International *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Vbites
  • 12.3. MGP Ingredients
  • 12.4. Monde Nissin Corporation
  • 12.5. Premier Foods
  • 12.6. ADM
  • 12.7. DuPont
  • 12.8. Meatless BV
  • 12.9. Cauldron Foods
  • 12.10. AMY's Kitchen Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us