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全球米粉市場 - 2023-2030年
市場調查報告書
商品編碼
1290409

全球米粉市場 - 2023-2030年

Global Rice Noodles Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球米粉市場在2022年達到41億美元，預計到2030年將達到113億美元，在2023-2030年的預測期內，預計將以13.5%的複合成長率成長。米粉市場的一個突出趨勢是米粉市場對植物性和素食選擇的需求不斷上升。例如，以豆腐和豆豉等植物蛋白替代品為特色的素食米粉碗的推出，迎合了越來越多採用植物性飲食的消費者。

在消費者飲食偏好變化和亞洲美食日益流行等因素的推動下，米線市場正在全球範圍內經歷穩定成長。由於應用範圍廣泛，米粉用途廣泛，可用於各種菜餚，包括炒菜、湯、沙拉等。該市場的特點是區域和國際參與者的存在，提供多樣化的產品以滿足不同消費者的偏好。

米線市場的其他主要驅動因素之一是，消費者對方便和即食餐的偏好不斷增加，推動了米線市場的發展。例如，推出帶有預煮麵條和口味包的微波爐米線杯，迎合了尋求快速和無障礙膳食選擇的忙碌人士。

市場動態

方便性和時間效率推動了米粉市場的成長

米線市場的趨勢是由現代消費者的忙碌和快節奏的生活方式所驅動的。米線在備餐方面具有便利性和時間效率，使其成為快速和簡單烹飪的流行選擇。與需要較長烹飪時間的傳統麵條不同，米粉可以在幾分鐘內完成烹飪，為忙碌的人節省了寶貴的時間。

此外，米粉的多功能性使其能夠輕鬆融入各種菜餚，滿足不同口味和偏好。隨著消費者在不影響口味和品質的情況下尋求方便的膳食解決方案，對米粉的需求正在上升，推動了市場成長。

對民族美食和食品探索的興趣不斷增加，推動了米粉市場的發展

對民族美食和美食探索的興趣日益濃厚，推動了米線市場的擴張。消費者擴大尋求新的和令人興奮的口味，而米粉提供了一個探索多樣化亞洲美食的途徑。隨著個人在食物選擇上變得更加冒險，並願意嘗試世界各地的不同菜餚，對米線作為亞洲風味餐食的主要成分的需求正在激增。

正宗的食譜、烹飪節目和社交媒體平台展示了各種米粉菜餚，激起了消費者的好奇心，激發了他們將米粉涵蓋其烹飪食譜的興趣。這種驅動力是由文化探索的慾望和享受獨特的異國風味所驅動的，推動了米粉市場的成長。

原料成本上升影響米線市場

米線市場面臨的一個重要阻礙因素是原料成本的上升。米線生產中使用的關鍵成分，如米粉和額外的添加劑，其價格一直在經歷波動和上升趨勢。農業實踐的變化、氣候條件和全球供求動態等因素會影響這些原料的供應和成本。

原料成本的增加會擠壓米粉製造商的利潤空間，使其在不影響品質的情況下保持有競爭力的價格成為挑戰。這種限制可能要求行業參與者探索其他採購策略，提高供應鏈效率，或考慮產品創新，以減輕原料成本上升的影響，並保持在市場上的永續地位。

COVID-19影響分析

COVID-19分析包括COVID前情況、COVID情況和COVID後情況以及定價動態（包括大流行期間和之後的定價變化與COVID前情況的比較）、需求-供應譜（由於貿易限制、封鎖和後續問題造成的需求和供應轉移）、政府計劃（政府機構為振興市場、部門或行業採取的計劃）和製造商戰略計劃（這裡將涉及製造商為緩解COVID問題所採取的措施）。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：市場定義和概述

第三章：執行摘要

  • 按類型分類的市場簡述
  • 市場分析，按產品分類
  • 市場分析，按配銷通路分類
  • 市場分析，按終端用戶分類
  • 市場分析，按地區分類

第四章：市場動態

  • 影響市場的因素
    • 驅動因素
    • 限制因素
    • 機會
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • 對COVID-19的市場分析
    • COVID-19之前的情況
    • COVID-19期間的情況
    • COVID-19之後的情況
  • 在COVID-19期間的定價動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結語

第7章：按類型

  • 糙米麵
  • 白米麵

第8章：按產品分類

  • 粉絲
  • 棍子
  • 闊
  • 其他

第九章：按銷售管道分類

  • 超市/大賣場
  • 便利店
  • 網上銷售
  • 其他管道

第十章：按終端用戶分類

  • 家庭
  • 食品服務行業

第十一章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第十二章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十三章：公司簡介

  • Annie Chun's, Inc.
    • 公司概述
    • 產品組合和描述
    • 財務概況
    • 主要發展情況
  • JFC International Inc.
  • Lotus Foods Inc.
  • McCormick & Company, Inc.
  • Nasoya Foods USA, LLC
  • Natural Earth Products, Inc.
  • Nona Lim, LLC
  • Nongshim Co., Ltd.
  • Roland Foods, LLC.
  • Thai President Foods Public Company Ltd.

第十四章：附錄

簡介目錄
Product Code: FB4181

Market Overview

The Global Rice Noodles Market reached US$ 4.1 billion in 2022 and is expected to reach US$ 11.3 billion by 2030 and is expected to grow with a CAGR of 13.5% during the forecast period 2023-2030. A prominent trend in the rice noodles market is the rising demand for plant-based and vegan options in the rice noodles market. For instance, the introduction of vegan rice noodle bowls featuring plant-based protein alternatives like tofu and tempeh, catering to the growing number of consumers adopting plant-based diets.

The rice noodles market is experiencing steady growth globally, driven by factors such as changing consumer dietary preferences and the rising popularity of Asian cuisines. With a wide range of applications, rice noodles are versatile and can be used in various dishes, including stir-fries, soups, salads, and more. The market is characterized by the presence of both regional and international players, offering a diverse range of products to cater to different consumer preferences.

One of the other major drivers in the rice noodles market is the increasing consumer preference for convenient and ready-to-eat meals drives the rice noodles market. For instance, the launch of microwaveable rice noodle cups with pre-cooked noodles and flavor packets, catering to busy individuals seeking quick and hassle-free meal options.

Market Dynamics

Convenience and Time-Efficiency Drive the Growth of the Rice Noodles Market

The rice noodles market trend is driven by the busy and fast-paced lifestyles of modern consumers. Rice noodles offer convenience and time efficiency in meal preparation, making them a popular choice for quick and easy cooking. Unlike traditional noodles that require longer cooking times, rice noodles can be cooked in a matter of minutes, saving valuable time for busy individuals.

Moreover, the versatility of rice noodles allows them to be easily incorporated into a variety of dishes, catering to different tastes and preferences. As consumers seek convenient meal solutions without compromising on taste and quality, the demand for rice noodles is on the rise, driving market growth.

Increasing Interest in Ethnic Cuisines and Food Exploration Fuels Rice Noodles Market

The growing interest in ethnic cuisines and culinary exploration is fueling the expansion of the rice noodles market. Consumers are increasingly seeking new and exciting flavors, and rice noodles offer a gateway to explore diverse Asian cuisines. As individuals become more adventurous in their food choices and open to trying different dishes from around the world, the demand for rice noodles as a key ingredient in Asian-inspired meals is surging.

The availability of authentic recipes, cooking shows, and social media platforms showcasing various rice noodle dishes has piqued consumers' curiosity and stimulated their interest in incorporating rice noodles into their culinary repertoire. This driver is driven by the desire for cultural exploration and the enjoyment of unique and exotic flavors, driving the growth of the rice noodles market.

Rising Cost of Raw Materials Impacts the Rice Noodles Market

One significant restraint faced by the rice noodles market is the rising cost of raw materials. The prices of key ingredients used in rice noodle production, such as rice flour and additional additives, have been experiencing fluctuations and upward trends. Factors such as changes in agricultural practices, climate conditions, and global supply and demand dynamics can impact the availability and cost of these raw materials.

The increased costs of raw materials can squeeze profit margins for rice noodle manufacturers, making it challenging to maintain competitive pricing without compromising on quality. This restraint may require industry players to explore alternative sourcing strategies, improve supply chain efficiencies, or consider product innovation to mitigate the impact of rising raw material costs and maintain a sustainable position in the market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global rice noodles market has been segmented by type, product, distribution channel, end-user, and region.

Brown Rice Noodles Segment Gain Market Share with Health-Beneficial Ingredients and Nutritional Superiority

The global rice noodles market has been segmented by type into white rice noodles and brown rice noodles.

The basic ingredients used to develop rice-based noodles include flour and water, along with additional ingredients i.e. salt, and oil to improve the quality of the final product. Rice flour is made from both brown rice and white rice, Brown rice noodles typically have an impressive market share, accounting for around 32% of the overall rice noodles market size. Brown rice variety had the highest protein concentration (8.16%) and lowest fat concentration (0.07%) and it has a low amylose concentration (3.36%).

The proximate composition (moisture, ash, protein, crude fiber) of rice noodles is also affected by rice bran. The moisture level increases with the increase of bran in rice noodles. However, a higher level of bran in rice noodles improved the protein and fat concentrations. Intermediate amylose rice flour was used to develop soft texture noodles. Ordinary milled rice grains lack certain components, while brown rice contains germ and bran also, which provide certain health-beneficial ingredients like vitamins, gamma amino butyric acid, and dietary fibers.

Geographical Analysis

North America Emerges as the Fastest-Growing Region in the Rice Noodles Market

By region, the global rice noodles market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The rice noodles market in North America is experiencing remarkable growth, driven by increasing consumer demand for diverse and convenient food options. The rice noodles market size in North America has witnessed significant expansion, with rising awareness about Asian cuisines and the growing popularity of gluten-free and healthier alternatives. As consumers seek out versatile meal options, the rice noodles market share in North America is expanding rapidly.

The region's multiculturalism and evolving food preferences have contributed to the increasing adoption of rice noodles in various culinary applications. With its expanding market size and growing market share, North America has emerged as a key player in the global rice noodles market. Furthermore, the proliferation of Asian restaurants and the influence of Asian cuisine in North America have also contributed to the rising demand for rice noodles, further fueling the market's growth in the region.

Competitive Landscape

The major global players in the market include: Annie Chun's, Inc., JFC International Inc., Lotus Foods Inc., McCormick & Company, Inc., Nasoya Foods USA, LLC, Natural Earth Products, Inc., Nona Lim, LLC, Nongshim Co., Ltd., Roland Foods, LLC., and Thai President Foods Public Company Ltd.

Why Purchase the Report?

  • To visualize the global rice noodles market segmentation based on type, product, distribution channel, end-user, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of rice noodles market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global rice noodles market report would provide approximately 69 tables, 67 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Product
  • 3.3. Market Snippet, by Distribution Channel
  • 3.4. Market Snippet, by End-User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturer's Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Brown Rice Noodles *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. White Rice Noodles

8. By Product

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 8.1.2. Market Attractiveness Index, By Product
  • 8.2. Vermicelli*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Stick
  • 8.4. Wide
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Household*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Food Service Industry

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Annie Chun's, Inc.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. JFC International Inc.
  • 13.3. Lotus Foods Inc.
  • 13.4. McCormick & Company, Inc.
  • 13.5. Nasoya Foods USA, LLC
  • 13.6. Natural Earth Products, Inc.
  • 13.7. Nona Lim, LLC
  • 13.8. Nongshim Co., Ltd.
  • 13.9. Roland Foods, LLC.
  • 13.10. Thai President Foods Public Company Ltd.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us