全球素食甜點市場 - 2023-2030年

市場概況

全球素食甜點市場在2022年達到29億美元，預計到2030年將見證有利可圖的成長，達到58億美元。在2023-2030年的預測期間，該市場的複合年成長率為9.1%。

素食甜點已經見證了一個顯著的流行趨勢，因為它們迎合了堅持植物性飲食的人或有特殊飲食限制的人。人們對植物性甜點的興趣包括一系列的選擇，包括素食蛋糕、餅乾、巧克力和冰淇淋，所有這些都是在不使用乳製品、雞蛋或明膠等動物來源成分的情況下製作的。

在預測期內，素食甜點市場有望大幅成長，主要是由於消費者對低脂肪、無乳糖和全天然產品的需求不斷增加。為了滿足這一需求，市場上的主要參與者已經推出了多樣化的植物性甜點，成功地複制了傳統甜食的品質、口味和視覺吸引力，從而推動了全球素食甜點市場的整體成長。此外，消費者對健康的日益重視促使製造商在他們的食品中加入更健康的成分，增加了素食甜點的吸引力，使其成為一種無愧于心的放縱。

市場動態

主要零售商對素食產品的供應不斷增加。

素食甜點市場在很大程度上受到素食食品在主要零售商中日益增加的影響。這種可用性是該行業成長的一個重要催化劑。認知到人們對基於植物的選擇的需求不斷增加，零售商正在使他們的產品範圍多樣化，包括各種素食替代品。

因此，素食甜點行業經歷了一個積極的影響，因為消費者有更多的植物性原料可供他們使用。這些材料包括無奶牛奶、雞蛋替代品和素食甜味劑，使得在家裡製作和品嚐素食甜點更加方便。例如，2022年8月19日，Bon Devil在加拿大的一家零售店推出了一個植物性甜點品牌。

素食選擇的有限可用性和可及性。

素食選擇的有限可用性和可及性確實會給素食甜點市場帶來挑戰。餐館、麵包店和雜貨店等主流場所缺乏素食甜點選擇，這可能使個人難以找到並享受素食甜點。這種有限的供應阻礙了素食甜點的成長和廣泛採用，因為它限制了消費者的選擇，並可能使人們不願意接受基於植物的替代品。

COVID-19影響分析

COVID-19分析包括前COVID情景、COVID情景和後COVID情景以及定價動態（包括大流行期間和之後的定價變化與前COVID情景的比較）、需求-供應譜（由於貿易限制、封鎖和後續問題造成的需求和供應變化）、政府計劃（政府機構為振興市場、部門或行業採取的計劃）和製造商戰略計劃（這裡將涉及製造商為緩解COVID問題所採取的措施）。

人工智慧分析

人工智慧分析在素食甜點行業發揮著寶貴的作用。它通過分析各種來源的數據，幫助確定市場趨勢。人工智慧算法建議成分的替換，並最佳化食譜，以獲得更好的口感和營養。基於個人喜好的個性化推薦增強了客戶體驗。基於人工智慧的圖像識別確保了品質控制，而情感分析幫助企業了解客戶反饋。總體而言，人工智慧分析提供了有價值的見解，推動了創新，改善了素食甜點行業。

目錄

第一章：方法和範圍

• 研究方法
• 報告的研究目標和範圍

第二章：定義和概述

第三章：執行摘要

• 按產品分類的摘要
• 按配銷通路分類
• 按地區分類

第四章：動態變化

• 影響因素
  • 驅動因素
    • 主要零售商對素食產品的供應不斷增加
  • 限制因素
    • 素食選擇的可用性和可及性有限
  • 機會
    • 素食人口的成長
  • 影響分析

第五章：行業分析

• 波特的五力分析
• 供應鏈分析
• 價格分析
• 監管分析

第六章：COVID-19分析

• COVID-19的分析
  • COVID-19之前的情況
  • COVID-19期間的情況
  • COVID-19之後的情況
• 在COVID-19期間的定價動態
• 需求-供應譜系
• 大流行期間與市場有關的政府計劃
• 製造商的戰略計劃
• 結語

第七章：按產品分類

• 餅乾/曲奇餅乾
• 蛋糕和糕點
• 奶油和布丁
• 冷凍甜點
• 其他產品

第8章：按配銷通路分類

• 線上銷售
• 線下

第九章：按地區分類

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 亞太其他地區
• 中東和非洲

第十章：競爭格局

• 競爭格局
• 市場定位/佔有率分析
• 合併和收購分析

第十一章：公司簡介

• HP Hood LLC
  • 公司概述
  • 等級組合和描述
  • 財務概況
  • 主要發展情況
• Unilever
• Danone SA
• Cado
• Bliss Unlimited, LLC.
• Daiya Foods Inc.
• Alternative Foods
• Ben & Jerry's Homemade, Inc.
• BOSH
• Grupo Bimbo

第十二章：附錄

Market Overview

The Global Vegan Dessert Market reached US$ 2.9 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 5.8 billion by 2030. The market is growing at a CAGR of 9.1% during the forecast period 2023-2030.

Vegan desserts have witnessed a remarkable surge in popularity as they cater to individuals adhering to plant-based diets or those with specific dietary restrictions. The interest in plant-based desserts encompasses a wide array of options, including vegan cakes, cookies, chocolates, and ice creams, all crafted without the use of animal-derived ingredients such as dairy, eggs, or gelatin.

The market for vegan desserts is poised for substantial growth in the forecast period, primarily fueled by the increasing consumer demand for low-fat, lactose-free, and all-natural products. To meet this demand, key players in the market have been introducing a diverse range of plant-based desserts that successfully replicate the quality, taste, and visual appeal of traditional sweet dishes, thereby driving the overall growth of the global vegan desserts market. Furthermore, the growing emphasis on health among consumers has motivated manufacturers to incorporate healthier ingredients in their food offerings, adding to the appeal of vegan desserts as a guilt-free indulgence.

Market Dynamics

The Growing Availability of Vegan Food Products at Major Retailers.

The vegan desserts market is greatly influenced by the increasing presence of vegan food products in major retailers. This availability serves as a significant catalyst for the industry's growth. Recognizing the rising demand for plant-based choices, retailers are diversifying their product range to include various vegan alternatives.

Consequently, the vegan desserts industry experiences a positive impact, as consumers have a broader array of plant-based ingredients at their disposal. These include dairy-free milk, egg substitutes, and vegan-friendly sweeteners, making it more convenient to create and savor vegan desserts at home. For instance, on August 19, 2022, Bon Devil launched a plant-based dessert brand in a retail store in Canada.

The Limited Availability and Accessibility of Vegan Options.

The limited availability and accessibility of vegan options can indeed pose challenges for the vegan desserts market. The lack of vegan dessert options in mainstream establishments, such as restaurants, bakeries, and grocery stores, can make it difficult for individuals to find and enjoy vegan desserts. This limited availability hampers the growth and widespread adoption of vegan desserts, as it restricts consumer choices and may discourage people from embracing plant-based alternatives.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence analysis plays a valuable role in the vegan dessert industry. It helps identify market trends by analyzing data from various sources. AI algorithms suggest ingredient substitutions and optimize recipes for better taste and nutrition. Personalized recommendations based on individual preferences enhance the customer experience. AI-based image recognition ensures quality control, while sentiment analysis helps businesses understand customer feedback. Overall, AI analysis provides valuable insights, driving innovation and improving the vegan dessert industry.

Segment Analysis

The global vegan desserts market is segmented based on product, distribution channel and region.

Custards and Puddings Segment Accounted for Sizable Share in the Global Vegan Desserts Market

Vegan custards and puddings are delightful plant-based dessert options that cater to individuals following a vegan lifestyle or those looking to incorporate more plant-based choices into their diet. These creamy and indulgent treats are created without the use of animal products such as dairy or eggs, making them suitable for those who avoid animal-derived ingredients.

For instance, on November 19, 2020, British ice cream brand Jude's expanded its portfolio with the addition of two custards and two new vegan ice cream products. Crafted using genuine bourbon vanilla and Belgian chocolate, these custards are intended to be enjoyed both hot and cold, either as standalone treats or paired with preferred winter puddings.

Geographical Analysis

North America Holds the Largest Share in the Global Vegan Desserts Market

By region, the global vegan desserts market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east and Africa.

North America has witnessed remarkable growth in the availability and variety of vegan dessert options. Major retailers, specialty stores, and vegan bakeries are offering a wide range of delicious plant-based treats to cater to the growing demand. From vegan cookies, cakes, and brownies to dairy-free ice creams and pies, there is a diverse selection of vegan desserts to satisfy every sweet tooth. Moreover, the growing vegan population in North America has led to an increase in vegan-friendly dining establishments.

For instance, according to Vegan and Plant-Based Diet Statistics of 2023, the vegan population has increased by 22% compared to 2021. Many restaurants and cafes feature vegan dessert options on their menus to cater to this expanding customer base. This not only provides more choices for vegans but also exposes non-vegans to the delights of plant-based desserts, promoting further adoption and acceptance of vegan eating.

Competitive Landscape

The major global players include: HP Hood LLC, Unilever, Danone S.A., Cado, Bliss Unlimited, LLC., Daiya Foods Inc., Alternative Foods, Ben & Jerry's Homemade, Inc., BOSH, and Grupo Bimbo.

Why Purchase the Report?

• To visualize the global vegan desserts market segmentation based on product, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of vegan desserts market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global vegan dessert market report would provide approximately 53 tables, 46 figures and 195 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Product
• 3.2. Snippet by Distribution Channel
• 3.3. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. The growing availability of vegan food products at major retailers
  • 4.1.2. Restraints
    • 4.1.2.1. The limited availability and accessibility of vegan options
  • 4.1.3. Opportunity
    • 4.1.3.1. The growing vegan population
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Product

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 7.1.2. Market Attractiveness Index, By Product
• 7.2. Biscuits/Cookies *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Cakes & Pastries
• 7.4. Custards & Puddings
• 7.5. Frozen Desserts
• 7.6. Others

8. By Distribution Channel

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 8.1.2. Market Attractiveness Index, By Distribution Channel
• 8.2. Online *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Offline

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
• 9.6. Introduction
• 9.7. Key Region-Specific Dynamics
  • 9.7.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 9.7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.7.3.1. China
    • 9.7.3.2. India
    • 9.7.3.3. Japan
    • 9.7.3.4. Australia
    • 9.7.3.5. Rest of Asia-Pacific
• 9.8. Middle East and Africa
  • 9.8.1. Introduction
  • 9.8.2. Key Region-Specific Dynamics
  • 9.8.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 9.8.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. HP Hood LLC *
  • 11.1.1. Company Overview
  • 11.1.2. Grade Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Unilever
• 11.3. Danone S.A.
• 11.4. Cado
• 11.5. Bliss Unlimited, LLC.
• 11.6. Daiya Foods Inc.
• 11.7. Alternative Foods
• 11.8. Ben & Jerry's Homemade, Inc.
• 11.9. BOSH
• 11.10. Grupo Bimbo

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us