![]() |
市場調查報告書
商品編碼
1279688
2023-2030 年全球南瓜飲料市場Global Squash Drinks Market - 2023-2030 |
※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。
到 2022 年,南瓜飲料的全球市場規模為 8.9 億美元,預計到 2030 年將達到 12.66 億美元的最大值,利潤豐厚。 在預測期內(2023 年至 2030 年),該市場的複合年增長率為 4.5%。
由於對即飲飲料的強勁需求以及人們對酒精和碳酸飲料的偏好轉向健康飲料,消費量有所增加。 南瓜含有維生素等天然成分,與其他推動南瓜飲料市場發展的軟飲料相比,是一種更健康的選擇。 南瓜飲料因其質量和口味的多樣性而越來越受歡迎。 孩子們也喜歡南瓜,因為它提神。
南瓜飲料種類的增加為南瓜飲料市場提供了吸引更廣泛消費者的機會。 隨著消費者的健康意識越來越強,並且對嘗試新的口味和成分感興趣,對創新和多樣化的南瓜飲料的需求也在增加。
以水果和蔬菜為基礎的南瓜飲料(例如甜菜根和胡蘿蔔南瓜)的日益流行,以及天然甜味劑和低熱量飲料替代品的使用,是這一增長的主要驅動力。
如今,消費者有各種各樣的飲料可供選擇,包括蘇打水、能量飲料、即飲茶和瓶裝水。 由於飲料市場競爭激烈且分散,這使得南瓜飲料更難脫穎而出並獲得市場份額。 運動飲料、能量飲料、植物性飲料和即飲茶等健康和功能性飲料的日益流行正在推動這一增長。
除了 COVID 前、COVID 和 COVID 後情景外,COVID-19 分析還包括價格動態(包括與 COVID 前情景相比大流行期間和之後的價格變動)、供需範圍(交易限制、由於封鎖和後續問題導致的供需變化)、政府舉措(政府機構為振興市場、部門和行業所做的努力)、製造商戰略舉措(製造商為緩解 COVID 問題所做的工作))。
人工智能 (AI) 在包括食品和飲料行業在內的多個行業中得到廣泛應用。 AI 尚未對南瓜飲料市場產生重大影響,但它已經在多個領域發揮作用,這些領域有朝一日可能會對業務產生影響。 使用預測分析來預測消費者需求和改進製造實踐是人工智能影響食品和飲料行業的方式之一。
The Global Squash Drinks Market size was valued at US$ 890 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,266 million by 2030. The market is growing at a CAGR of 4.5% during the forecast period (2023-2030).
Strong demand for ready-to-drink beverages and changing preference from alcoholic and carbonated beverages to healthy drinks increased their consumption. Squash contains natural ingredients such as vitamins and is a healthy choice compared to other soft drinks that boost the squash drink market. Squash drinks are growing popular because of their quality and varied tastes. Squash is perceived as refreshing and hence loved by children.
The growing variety of squash drinks is an opportunity for the squash drinks market to expand its offerings and appeal to a wider range of consumers. As consumers become more health-conscious and interested in trying new flavors and ingredients, there is a growing demand for innovative and diverse squash drinks.
The increasing popularity of fruit and vegetable-based squash drinks, such as beetroot and carrot squash, as well as the use of natural sweeteners and low-calorie alternatives as key drivers of this growth.
Consumers today have a wide range of beverage options to choose from, including carbonated soft drinks, energy drinks, ready-to-drink teas and bottled water, among others. This has led to increased competition and fragmentation of the beverage market, making it more challenging for squash drinks to stand out and gain market share. The increasing popularity of healthy and functional beverages, such as sports and energy drinks, plant-based beverages and ready-to-drink teas, is driving this growth.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The use of artificial intelligence (AI) is spreading across several industries, including the food and beverage sector. Although AI has not yet had a significant impact on the market for squash drinks, it is already having an impact on the business in several areas that may one day affect it. Using predictive analytics to anticipate consumer demand and improve manufacturing methods is one way AI is having an impact on the food and beverage sector.
The global squash drinks market is segmented based on source, product type, and region.
The demand for organic squash drinks is growing in the squash drinks market, as consumers become more health-conscious and interested in natural and organic products. the increasing awareness of the health benefits of organic products, coupled with the growing concerns over environmental sustainability, is driving the demand for organic beverages, including organic squash drinks.
Furthermore, the increasing availability of organic ingredients and the growing number of companies offering organic squash drinks as factors that are contributing to this growth.
North America is the fastest-growing market for the squash drinks market, driven by the increasing demand for healthier beverage options and the growing popularity of natural and organic products. The increasing awareness of the health benefits of natural and organic beverages, as well as the growing demand for low-sugar and low-calorie options, is driving this growth.
Furthermore, the growing availability of a wide range of flavors and formulations, including fruit and vegetable-based squash drinks, as factors that are contributing to the growth of the North American squash drinks market.
The major global players include: Suntory Holdings Limited, Unilever PLC, The Coca-Cola Company, Britvic plc, Nichols Plc, Mapro Garden LLP., Hamdard, Princes Group UK, Rocks Drinks and Tovali Limited.
The Global Squash Drinks Market Report Would Provide Approximately 53 Tables, 49 Figures and 200 Pages.
LIST NOT EXHAUSTIVE