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2023-2030 年全球肉類加工設備市場
市場調查報告書
商品編碼
1272781

2023-2030 年全球肉類加工設備市場

Global Slaughtering Equipment Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概覽

全球肉類加工設備市場預計到 2022 年將達到 79 億美元，到 2030 年將達到 121 億美元。 預計在 2023 年至 2030 年的預測期內，該市場將以 5.3% 的複合年增長率增長。

肉類加工設備市場是全球肉類加工行業不可或缺的一部分，並且由於對肉類產品的需求增加，在過去十年中持續增長。 更嚴格的食品安全法規正在推動對能夠實現安全衛生的肉類加工過程的設備的需求。 總體而言，由於全球對肉類產品的需求不斷增加，預計肉類加工設備市場將繼續增長。

市場動態

加工肉類需求的增加是肉類加工設備市場增長的關鍵

對加工肉類的需求不斷增長是肉類加工設備市場增長的主要原因。 根據美國農業部的數據，儘管所有肉類的價格都在上漲，但到 2022 年，人們將平均消費 227 磅雞肉、牛肉和豬肉。 消費者越來越需要需要大量加工的方便即食肉類產品，例如香腸、熱狗和熟肉。 因此，肉類加工商正在投資先進的屠宰場，這些屠宰場可以在更短的時間內加工更多的肉類，以滿足不斷增長的需求。

素食偏好的改變阻礙了屠宰場市場的增長

素食偏好的改變可能會對屠宰設備市場產生重大影響。 根據 Deals On Health，據報導全世界有 15 億素食者。 隨著越來越多的人選擇素食和純素生活方式，對肉類和家禽產品的需求可能會下降，從而導致屠宰場設備的銷售額下降。 總體而言，素食偏好的改變可能會對肉類加工設備市場的增長產生重大影響。

COVID-19 影響分析

COVID-19 的分析包括 COVID 前情景、COVID 情景、COVID 後情景、價格動態（包括與 COVID 前情景相比大流行期間和之後的價格變動）、供需範圍（交易限制、由於封鎖和後續問題導致的供需變化）、政府舉措（政府機構為振興市場、部門和行業所做的努力）、製造商戰略舉措（製造商為緩解 COVID 問題所做的工作）（我將在此處介紹） ，但這是值得的。

COVID-19 的影響

COVID-19 大流行影響了肉類供應鏈、生產和價格。 由於封鎖限制和消費者信心下降，肉類供需大幅下降。 美國牛肉屠宰場的產能下降幅度從 25% 到 43% 不等。 因此，COVID-19 擾亂了屠宰場設備的全球供應鏈。

俄羅斯和烏克蘭的影響

俄烏衝突導致肉類加工設備市場波動。 據烏克蘭農業企業俱樂部 (UCAB) 稱，衝突導致約 15% 的牲畜死亡。 在烏克蘭，雞肉是最大的肉類市場。 烏克蘭在全球肉類貿易中所佔份額為 2.2%，是第八大家禽出口國。 由於俄羅斯的入侵和對家禽生產設施和倉庫的直接襲擊，烏克蘭家禽公司現在報告損失慘重。

內容

第一章調查方法及範圍

  • 調查方法
  • 調查的目的和範圍

第 2 章定義和概述

第 3 章執行摘要

  • 按設備類型
  • 通過牲畜
  • 按流程類型
  • 通過自動化
  • 按地區

第四章市場動態

  • 影響因素
    • 司機
      • 對加工肉類的需求不斷增長
    • 約束因素
      • 素食偏好的變化
    • 機會
      • 對動物蛋白的需求增加
    • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • 當前新型 COVID-19 情景
    • COVID-19 後或未來情景
  • 新型冠狀病毒感染 (COVID-19) 影響下的價格趨勢
  • 供需範圍
  • 大流行期間政府在市場上的努力
  • 製造商的戰略舉措
  • 結論

第 7 章按設備類型

  • 令人驚嘆
  • 屠宰
  • 切
  • 剔骨
  • 蒙皮和修剪
  • 去內臟
  • 其他

第 8 章牲畜

  • 家禽
  • 奶牛
  • 豬
  • 海鮮
  • 其他

第 9 章按加工類型分類

  • 線屠殺
  • 批量屠宰
  • 小屠殺

第 10 章自動化

  • 半自動線
  • 全自動生產線

第11章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 西班牙
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第12章競爭格局

  • 競爭場景
  • 市場定位/份額分析
  • 併購分析

第13章公司簡介

  • MAREL
    • 公司概況
    • 產品組合和說明
    • 財務摘要
    • 主要發展
  • BAADER Group
  • Bayle SA
  • Prime Equipment Group
  • CTB
  • Brower Equipment
  • Jarvis Equipment
  • Industries Riopel
  • Asena
  • Dhopeshwar Engineering Private Limited

第14章 附錄

簡介目錄
Product Code: FB538

Market Overview

The Global Slaughtering Equipment Market reached US$ 7.9 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 12.1 billion by 2030. The market is growing at a CAGR of 5.3% during the forecast period 2023-2030.

The slaughtering equipment market is an integral part of the global meat processing industry, which has seen consistent growth over the past decade due to the increasing demand for meat products. Food safety regulations are becoming more stringent and this is driving the demand for equipment that ensures safe and hygienic slaughtering processes. Overall, the slaughtering equipment market is expected to continue to grow as the demand for meat products increases globally.

Market Dynamics

Rising Demand for Processed Meat is the Key to the Growth of the Slaughtering Equipment Market

The rising demand for processed meat is a significant factor contributing to the slaughtering equipment market growth. According to USDA, people consumed 227 pounds of poultry, beef and pork on average in 2022, despite rising prices for all meat. Consumers are increasingly seeking convenient and ready-to-eat meat products, such as sausages, hot dogs and deli meats, which require extensive processing. As a result, meat processors are investing in advanced slaughtering processing equipment that can process larger volumes of meat in a shorter period, thereby meeting the growing demand.

The Shifting Preference for Vegetarian Food Hamper the Growth of the Slaughtering Equipment Market

The shifting preference for vegetarian food can have a significant impact on the slaughtering market. As per Deals On Health, across the world, there are reportedly 1.5 billion vegetarians. As more people choose to adopt a vegetarian or vegan lifestyle, there may be a decrease in the demand for meat and poultry products, which could result in a decline in the sales of slaughtering equipment. Overall, the shifting preference for vegetarian food can have a significant impact on the slaughtering market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

COVID-19 Impact

The COVID-19 pandemic had an impact on meat supply chains, production and prices. Because of lockdown limitations and consumers' diminished spending ability, both the supply and demand for meat were greatly reduced. At beef slaughterhouses in the United States, the output capacity loss ranged from 25 to 43 percent. Hence, COVID-19 has interrupted the global supply chain for slaughtering equipment.

Russia-Ukaraine Impact

The conflict between Russia and Ukraine has caused increased slaughtering equipment market volatility. According to the Ukrainian Agribusiness Club (UCAB), around 15% of livestock have been lost as a result of the conflict. In Ukraine, poultry has the largest meat market. With a share of 2.2% in the world's meat trade, Ukraine is the eighth-largest exporter of chicken meat. The Russian invasion and direct attacks on the facilities and warehouses used to produce chicken have now resulted in significant losses being reported by Ukrainian poultry enterprises.

Segment Analysis

The global slaughtering equipment market is segmented based on form, species, ingredient and region.

The Crucial Role of the Killing Segment in the Slaughtering Process

The slaughtering equipment market based on the equipment type is divided into stunning, killing, cut-up, deboning, skinning & trimming, evisceration and others. In 2022 the killing segment had the highest share of the market. The killing equipment segment, which includes various tools and machines used to stun or kill animals, is a crucial part of the slaughtering process. Using appropriate killing processing equipment can also help maintain hygiene standards in the processing facility by reducing the risk of contamination from fecal matter or other bodily fluids.

Geographical Analysis

Increasing Awareness Regarding Meat Products in the Asia-Pacific Region

In 2022, Asia Pacific had a significant share in the slaughtering equipment market owing to the high population growth, the rise in meat consumption and an increase in awareness regarding meat products. The largest consumer of meat is China.

Chinese consumers consumed about 100 million tonnes of meat in 2021 which is 27% of global consumption. The APAC region is witnessing a high use of meat and meat-based products primarily from the urban areas and this is driving the market for processed meat which in turn is boosting the demand for slaughtering equipment.

Competitive Landscape

The major global players in the market include Marel, BAD-DER Group, BAYLE SA, Prime Equipment Group, CTB, Brower Equipment, Jarvis Equipment, Industries Riopel, Asena and Dhopeshwar Engineering Private Limited.

Why Purchase the Report?

  • To visualize the global Slaughtering Equipment market segmentation based on equipment type, livestock, process type, automation and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of slaughtering equipment market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Slaughtering Equipment Market Report Would Provide Approximately 69 Tables, 71 Figures and 200 Pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Equipment Type
  • 3.2. Snippet by Livestock
  • 3.3. Snippet by Process Type
  • 3.4. Snippet by Automation
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising demand for processed meat
    • 4.1.2. Restraints
      • 4.1.2.1. The shifting preference for vegetarian food
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing demand for animal-rich protein
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Equipment Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 7.1.2. Market Attractiveness Index, By Equipment Type
  • 7.2. Stunning*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Killing
  • 7.4. Cut-Up
  • 7.5. Deboning
  • 7.6. Skinning & Trimming
  • 7.7. Evisceration
  • 7.8. Others

8. By Livestock

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 8.1.2. Market Attractiveness Index, By Livestock
  • 8.2. Poultry*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Bovine
  • 8.4. Swine
  • 8.5. Seafood
  • 8.6. Others

9. By Process Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 9.1.2. Market Attractiveness Index, By Process Type
  • 9.2. Line Slaughter*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Batch Slaughter
  • 9.4. Small-Sized Slaughter

10. By Automation

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation
    • 10.1.2. Market Attractiveness Index, By Automation
  • 10.2. Semi-Automated Line*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Fully Automated Line

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Equipment Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process Type
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Automation

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Marel*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. BAADER Group
  • 13.3. Bayle SA
  • 13.4. Prime Equipment Group
  • 13.5. CTB
  • 13.6. Brower Equipment
  • 13.7. Jarvis Equipment
  • 13.8. Industries Riopel
  • 13.9. Asena
  • 13.10. Dhopeshwar Engineering Private Limited

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us