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2023-2030年全球雞尾酒糖漿市場
市場調查報告書
商品編碼
1272762

2023-2030年全球雞尾酒糖漿市場

Global Cocktail Syrups Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

全球雞尾酒糖漿市場預計將實現利潤豐厚的增長，到 2022 年將達到 51.92 億美元，到 2030 年將達到 74.35 億美元。 預計在預測期內（2023 年至 2030 年），其複合年增長率將達到 6.5%。

雞尾酒糖漿市場正經歷著需求的激增，尤其是在美國、加拿大、英國、德國和法國等西方國家。 這背後是年輕一代對低酒精度和無酒精飲料的偏好越來越高，以及對使用優質原料製作獨特雞尾酒的興趣越來越大。 隨著低酒精度和非酒精飲料的趨勢持續以及對調酒和工藝雞尾酒的興趣增加，預計雞尾酒糖漿市場將繼續擴大。

市場動態

在雞尾酒糖漿中擴大新口味的使用

雞尾酒糖漿市場不斷開發新的獨特口味，以滿足不斷變化的消費者口味。 雞尾酒糖漿風味創新使調酒師和調酒師能夠創造出更具想像力和實驗性的配方，為消費者提供多樣化和引人入勝的風味體驗。 口味創新推動了對新穎和有吸引力的糖漿的需求，這是市場擴張的關鍵驅動力。 例如，2023 年 4 月 14 日，在對優質酒精飲料需求增加的背景下，注意力集中在煙熏和火味雞尾酒糖漿的開發上。 為了增加風味，使用煙熏鹽和梅斯卡爾的煙熏糖漿，以及帶有鬼椒和辣醬的辛辣糖漿。

對天然和有機雞尾酒成分的需求增加

隨著消費者的健康意識越來越強，對食品和飲料中天然和有機材料的需求不斷增長。 我們的雞尾酒糖漿採用天然有機成分製成，不含可能危害您健康的合成化學物質和殺蟲劑。 客戶相信他們會因此變得更健康，整體健康狀況也會更好。 天然和有機成分通常被認為比合成成分更美味。 消費者對更健康、更可持續和更美味產品的需求正在推動對天然和有機雞尾酒糖漿的需求。 例如，2020 年 10 月 28 日，Lunamoku Maple 推出了“Maple Cocktail Syrup and Bitters”。 Maple Old Fashioned 雞尾酒糖漿採用真正的香草和香料而非精製糖製成，僅使用佛蒙特州最純淨的楓糖漿。 這種糖漿帶有淡淡的 Runamok Maple 專有苦味劑的苦味以及淡淡的橙子和櫻桃香精，使其成為添加到您最喜愛的波本威士忌或威士忌中的理想多用途攪拌機。 雞尾酒糖漿生產商有機會創造天然和有機產品，以滿足對有機和全天然雞尾酒不斷增長的需求。

COVID-19 影響分析

COVID-19 疫情對雞尾酒糖漿行業產生了各種影響，酒吧和餐館的需求減少，但消費者在家製作雞尾酒的需求增加。 隨著人們花更多的時間在家裡並想方設法重現酒吧體驗，2020 年，居家調酒中最受歡迎的雞尾酒糖漿的銷量在美國飆升了 33.9%。 百加得的一項調查發現，75% 的人表示他們在大流行期間更頻繁地在家製作雞尾酒，這表明家庭調酒的流行促進了雞尾酒糖漿的銷售，尤其是通過在線商店等渠道。這被認為一直是增加的一個主要因素

內容

第一章調查方法及範圍

  • 調查方法
  • 調查目的和範圍

第 2 章定義和概述

第 3 章執行摘要

  • 按產品類型分類的摘要
  • 按口味分類的片段
  • 區域摘要

第四章市場動態

  • 影響因素
    • 主持人
      • 在雞尾酒糖漿中擴大新口味的使用
      • 對天然和有機材料的需求不斷增長
    • 約束因素
      • 政府對飲酒年齡的限制正在減緩市場擴張
    • 機會
    • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 法律法規分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • 當前的 COVID-19 情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措
  • 總結

第 7 章按產品類型

  • 水果
  • 香草和調味料
  • 香草
  • 其他

第8章風味

  • 甜蜜的
  • 鹹的
  • 酸酸的
  • 其他

第9章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 西班牙
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第10章競爭格局

  • 競爭場景
  • 市場情況/份額分析
  • 併購分析

第11章公司簡介

  • 嘉裡集團
    • 公司概況
    • 產品組合和說明
    • 財務摘要
  • Archer Daniels Midland Company
  • Bristol Syrup Company Ltd
  • MONIN
  • Doehler Group S.E
  • Giffard
  • Liber & Co.
  • Toschi Vignola s.r.l.
  • ADM WILD Europe GmbH & Co. KG
  • The Simple Syrup Co

第12章 附錄

簡介目錄
Product Code: FB4732

Market Overview

The global cocktail syrups market reached US$ 5,192 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 7,435 million by 2030. The market is expected to exhibit a CAGR of 6.5% during the forecast period (2023-2030).

The market for cocktail syrups has been experiencing a surge in demand, particularly in western countries like the US, Canada, the UK, Germany, and France. This is due to the increasing preference for low-alcohol and non-alcoholic beverages among the younger generation, as well as the growing interest in crafting unique cocktails using quality ingredients. As the trend toward low-alcohol and non-alcoholic drinks continues, and the interest in mixology and craft cocktails grows, the market for cocktail syrups is likely to keep expanding.

Market Dynamics

The expanding use of novel flavors in cocktail syrups

New and distinctive flavors are constantly being developed for the cocktail syrup market to meet the shifting tastes and preferences of consumers. Cocktail syrups' flavor innovation enables mixologists and bartenders to be more imaginative and experimental with their concoctions, providing customers with a wide variety of intriguing and distinctive flavor experiences. Demand for novel and intriguing syrups is being fueled by flavor innovation, which is a key factor in the market's expansion. For instance, on April 14, 2023, the development of smoky and fire-flavored cocktail syrups received attention due to the increase in demand for upscale alcoholic beverages. To add flavor, smoky syrups made with smoked salt and mezcal, as well as spicy syrups made with ghost peppers and hot sauce, are used.

The demand for natural and organic cocktail ingredients is rising

As consumers become more health-conscious, they demand natural and organic ingredients in their food and beverages. Cocktail syrups made from natural and organic ingredients don't contain any synthetic chemicals or pesticides, which can be harmful to health. Customers believe they are healthier and better for their overall wellbeing as a result. Ingredients that are natural or organic are frequently thought to taste better than those that are synthetic. Customers who want healthier, more sustainable, and better-tasting products are the ones driving demand for natural and organic cocktail syrups. For instance, on October 28, 2020, Runamok Maple launched Maple Cocktail Syrups and Bitters. The Maple Old Fashioned cocktail syrup, which uses real herbs and spices rather than refined sugar, is made with only the purest Vermont maple syrup. The syrup is the ideal all-purpose mixer to add to your favourite bourbon or whisky because it contains a slight bite from Runamok Maple's proprietary bitters as well as the subtle essence of orange and cherry. Cocktail syrup producers have an opportunity to create natural and organic products that cater to the growing demand for organic and natural ingredients in cocktails.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the cocktail syrup industry, with decreased demand from bars and restaurants but increased demand from consumers making cocktails at home. Sales of cocktail syrups, which are often used in at-home mixology, increased significantly by 33.9% in the United States in 2020, as people were spending more time at home and looking for ways to recreate the bar experience. A survey by Bacardi found that 75% of respondents reported making cocktails at home more often during the pandemic, which suggests that the trend of at-home mixology was a key driver for the growth in sales of cocktail syrups, particularly through online retailers and other channels.

Segment Analysis

The global cocktail syrups market is segmented based on product type, flavor and region.

Herbs and seasoning segment accounted for the highest share of the global cocktail syrupss market

The herbs and seasonings segment is projected to grow significantly with a CAGR of 5.6% during the forecast period owing to the increasing demand for organic cocktail ingredients. These ingredients are highly valued for their ability to provide cocktails with unique and complex flavors that cannot be achieved using conventional ingredients. For instance, on February 2, 2023, the spur eats launched cocktail syrups using herbs and species. In addition, the health benefits associated with some herbs and seasoning syrups, such as their anti-inflammatory and antioxidant properties, are making them increasingly attractive to health-conscious consumers. This trend towards natural and organic ingredients in cocktails has become popular, and consumers are willing to pay a premium for these products. This presents a promising opportunity for businesses in the food and beverage industry to offer innovative and healthier cocktail options.

Geographical Analysis

North America holds the major share in the global cocktail syrups market

In 2022, North America had the largest share-more than 30.0%. The demand for cocktail syrups in the area is expected to rise as more young consumers switch their tastes and preferences from traditional alcoholic drinks to flavored alcoholic beverages. The American Nightlife Association's statistics show that the pub and nightclub sector in America has been experiencing a respectable 2.8% yearly growth rate. In 2021, the pub and club business in the US was worth USD 23 billion. New market opportunities are emerging as a result of this industrial expansion and the rising popularity of various cocktails among young and millennial consumers.

Competitive Landscape

The major global players in the market include Kerry Group PLC, Archer Daniels Midland Company, Bristol Syrup Company Ltd, MONIN, Doehler Group S.E, Giffard, Liber & Co., Toschi Vignola s.r.l., ADM WILD Europe GmbH & Co. KG, and The Simple Syrup Co.

Why Purchase the Report?

  • To visualize the global cocktail syrups market segmentation based on product type, flavor and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of cocktail syrups market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global cocktail syrups market report would provide approximately 69 tables, 71 figures and 195 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet By Flavor
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The expanding use of novel flavors in cocktail syrup
      • 4.1.1.2. The demand for natural and organic cocktail ingredients is rising
    • 4.1.2. Restraints
      • 4.1.2.1. The government restrictions on the legal drinking age have slowed the expansion
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Fruits *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Herbs and Seasoning
  • 7.4. Vanilla
  • 7.5. Others

8. By Flavor

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 8.1.2. Market Attractiveness Index, By Flavor
  • 8.2. Sweet *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Salty
  • 8.4. Sour
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Kerry Group PLC *
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
  • 11.2. Archer Daniels Midland Company
  • 11.3. Bristol Syrup Company Ltd
  • 11.4. MONIN
  • 11.5. Doehler Group S.E
  • 11.6. Giffard
  • 11.7. Liber & Co.
  • 11.8. Toschi Vignola s.r.l.
  • 11.9. ADM WILD Europe GmbH & Co. KG
  • 11.10. The Simple Syrup Co

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us