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魔芋全球市場-2023-2030
市場調查報告書
商品編碼
1262764

魔芋全球市場-2023-2030

Global Konjac Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 105 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

在預測期內（2023 年至 2030 年），全球魔芋市場的複合年增長率為 7.1%。

魔芋是一種根莖類蔬菜，生長於亞洲部分地區。 它以其含澱粉的球莖而聞名，這是莖的地下塊莖部分。 這種球莖被用作葡甘露聚醣的來源，葡甘露聚醣是可溶性膳食纖維的寶貴來源。 它也被用作麵條、小吃和傳統藥物的成分。

市場動態

消費者對魔芋的健康益處的健康意識有所提高

隨著消費者的健康意識越來越強，他們對所食用的食物也越來越挑剔。 在亞太地區，魔芋纖維長期以來一直被用作傳統藥物。

以魔芋為原料的食物，如麵粉、意大利面、麵條和果凍，具有多種健康益處，包括控製糖尿病、減肥、控制膽固醇、便秘、排毒、咳嗽和痤瘡。

與健康功能相關的魔芋消費量增加

由於用途廣泛，魔芋在世界範圍內越來越受歡迎。 它以口香糖、粉末、粉末和膳食纖維的形式廣泛使用。 最重要的是，全世界對魔芋粉的需求量很大。

這主要是因為魔芋在食品和飲料行業一直被用作增稠劑、原料和添加劑。 隨著對增稠劑、膠凝劑和穩定劑的需求增加，預計未來幾年魔芋市場的銷售額將增長。

COVID-19 影響分析

除了 COVID 之前、COVID 和 COVID 之後的情況外，COVID-19 分析還包括價格動態（包括與 COVID 之前的情況相比，大流行期間和之後的價格變動）、供需範圍（交易限制） 、封鎖以及由於問題導致的供需變化）、政府舉措（政府機構為振興市場、部門和行業而採取的舉措）、製造商戰略舉措（製造商為緩解 COVID 問題而採取的舉措）。

內容

第 1 章研究方法和範圍

  • 調查方法
  • 調查目的和範圍

第 2 章定義和概述

第 3 章執行摘要

  • 按表格摘錄
  • 按應用程序摘錄
  • 區域摘要

第 4 章動力學

  • 影響因素
    • 司機
    • 約束因素
    • 機會
    • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • 在 COVID-19 情景之前
    • 當前的 COVID-19 情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措
  • 結論

第 7 章：按形式

  • 口香糖
  • 麵粉
  • 膳食纖維
  • 海綿

第八章應用

  • 食物和飲料
  • 醫藥
  • 化妝品和個人護理

第9章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 西班牙
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第10章競爭格局

  • 競爭場景
  • 市場分析/份額分析
  • 併購分析

第11章公司簡介

  • 湖北益智魔芋生物科技有限公司
    • 公司簡介
    • 產品組合和說明
    • 財務摘要
    • 主要發展
  • Zeroodle
  • Miracle Noodle
  • NAH FoodsThe Leo Group
  • IHerbs
  • Slendier
  • Shanghai Brilliant Gum Co. Ltd
  • Henan Xin Industry Co. Ltd.
  • Baoji Konjac Chemical Co., Ltd.
  • NOW Foods

以上除外

第十二章附錄

簡介目錄
Product Code: FB6412

Market Overview

The Global Konjac Market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 7.1% during the forecast period (2023-2030).

Konjac is a root vegetable grown in some regions of Asia. It is well known for its starchy corm, an underground, tuber-like portion of the stem. The corm is used to create glucomannan, a valuable source of soluble dietary fiber. It has been used to make noodles and snacks as well as traditional medicines.

Market Dynamics

Increasing Health Consciousness Among Consumers Towards Konjac Health Benefits

Consumers have grown increasingly selective about the food products they consume as a result of their increased health consciousness. For many years, the APAC region used konjac fibers as traditional medicine.

Foods made from konjac, including flour, pasta, noodles, fruit jelly and others, have a wide range of health advantages, including the management of diabetes, weight loss, cholesterol control, constipation, detoxification, cough and acne.

The Rising Consumption of Konjac Associated With its Health Functions

Konjac is becoming more popular with the high consumption in the world due to its numerous uses. In the form of gum, powder, flour, and dietary fiber, it is widely used. Among them, konjac flour is in high demand from all over the world.

A major factor in this extraordinary demand is the growing use of konjac as a thickener, ingredient, and additive in the food and beverage sector. In light of the expanding demand for thickening, gelling, and stabilizing agents, the Konjac market will experience an increase in sales over the coming years.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global Konjac market is segmented based on form, application, and region.

Increasing Demand for Konjac in the Food and Beverages Industry With its Unique Properties

The food and beverages segment has highest market share over the past few years, and the trend is anticipated to continue over the next seven years. Due to unique properties offering health benefits like a strengthened immune system, the food and beverage industry have become the primary end-use.

The FDA, which supports the use of konjac in several foods and beverages, is one government agency that is expected to provide strong support for the market's expansion prospects.

Geographical Analysis

Increasing Consumption of Poultry Meat in Asia Pacific Associated With Easy Accessibility

The Konjac industry in the Asia Pacific has expected to have the highest growth rate by 2030 due to the significant exporters of Konjac products in the region, such as Indonesia International Konjac.

In addition, the rising appeal of Japanese foods like shirataki and konjac noodles can be credited with the expansion of the local industry. The reason for this is that more consumers are embracing healthy eating and exploring alternative dining options.

Competitive Landscape

The major global players are Hubei Yizhi Konjac Biotechnology Co., Ltd, Zeroodle, Miracle Noodle, NAH Foods, IHerbs, Slendier, Shanghai Brilliant Gum Co. Ltd, Henan Xin Industry Co. Ltd., Baoji Konjac Chemical Co., Ltd., and NOW Foods.

Why Purchase the Report?

  • To visualize the global Konjac market segmentation based on form, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of Konjac market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Konjac Market Report Would Provide Approximately 53 Tables, 52 Figures and 105 pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors / Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Form
  • 3.2. Snippet by Application
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Gum*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Flour
  • 7.4. Dietary Fiber
  • 7.5. Sponge

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food and Beverage*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Pharmaceuticals
  • 8.4. Cosmetics and Personal Care

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. UK
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Hubei Yizhi Konjac Biotechnology Co., Ltd*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Zeroodle
  • 11.3. Miracle Noodle
  • 11.4. NAH FoodsThe Leo Group
  • 11.5. IHerbs
  • 11.6. Slendier
  • 11.7. Shanghai Brilliant Gum Co. Ltd
  • 11.8. Henan Xin Industry Co. Ltd.
  • 11.9. Baoji Konjac Chemical Co., Ltd.
  • 11.10. NOW Foods

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us