市場調查報告書
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1262763
2023-2030 年全球穀物熏蒸劑市場Global Grain Fumigants Market - 2023-2030 |
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在預測期內(2023 年至 2030 年),全球穀物熏蒸劑市場的複合年增長率為 5.1%。
熏蒸是一種使用氣態殺蟲劑或熏蒸劑控制害蟲或去除有害微生物的方法。 熏蒸是保護果粒免受侵染的最常見和最有效的方法。 熏蒸用於防治糧食害蟲。 熏蒸是使用稱為熏蒸劑的有害氣體從儲存的穀物中去除昆蟲的過程。
對於某些生物來說,這種以氣體形式產生和濃縮的化學物質是致命的。 市場增長是由農民更加關注減少收穫後損失推動的。
減少收穫後的糧食損失是糧食安全的重要組成部分。 通過熏蒸以防止害蟲,可以避免收穫後的損失。 用氨氣熏蒸檸檬和橙子可分別有效地防止採後藍黴菌和指狀青黴菌和意大利青黴菌上藍黴菌的生長。
通過這種方式,熏蒸技術創新通過防止收穫後損失來幫助保持農產品的質量。 此外,熏蒸有助於徹底清潔倉庫、筒倉和存儲空間。 這在穀物儲存的收穫前清潔過程中用作額外的預防技術。 為了減少穀物變質,大多數農民和倉庫所有者使用熏蒸技術。
採後系統的適當管理可以極大地有助於解決各種經濟和社會問題。 主要好處是有效的收穫後管理可以滿足營養需求並保護食物。 在清洗、收穫、脫粒、分級、加工、儲存、處理、運輸和銷售糧食方面使用現代科學技術對於有效的收穫後管理至關重要。
此外,生物農藥和熏蒸服務的環保解決方案的推出將加速市場的擴張。 此外,越來越嚴格的食品安全法規和不斷變化的消費者偏好正在推動行業擴張。
最後,由於對熏蒸產品的需求不斷增加、重要的作物保護化學品製造商的存在以及採用強化的農業實踐,市場預計明年也會增長。
除了 COVID 前、COVID 和 COVID 後情景外,COVID-19 分析還包括價格動態(包括大流行期間的價格變化以及相對於 COVID 前情景的價格變化)、供需範圍(交易限制、 lockdowns),由於後續問題導致的供需變化),政府舉措(政府機構為振興市場,部門和行業所做的努力),以及製造商的戰略舉措(製造商為緩解 COVID 問題所做的努力)。我正在解釋。
The global grain fumigants market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 5.1% during the forecast period (2023-2030).
Fumigation is a method of pest control or the removal of harmful micro-organisms by using gaseous pesticides or fumigants. Fumigation is the most common and effective way of protecting grans from infestation. Fumigation is used to control pests in grains. By using a harmful gas known as a fumigant, fumigation is a procedure that eliminates insects from the grain that has been stored.
For particular living species, this chemical, which is created and concentrated as a gas, is fatal. An increase in the focus of farmers on the reduction of post-harvest losses helps to boost market growth.
A decrease in post-harvest food losses is an important part of food security. Post-harvest losses can be avoided by undertaking fumigation for pest prevention. Ammonia gas fumigation of lemons and oranges efficiently prevents the growth of the Penicillium digitatum and Penicillium italicum post-harvest green mold and blue mold, respectively.
Therefore, fumigation innovation helps to retain the quality of agricultural commodities by preventing post-harvest losses. Additionally, fumigation aids in the complete cleaning of warehouses, silos, and storage spaces. This is used as an additional preventative technique during pre-harvest cleaning for grain storage. To reduce grain deterioration most of the farmers and warehouse owners used fumigation techniques.
Different economic and social problems can be greatly helped in their resolution by properly managing post-harvest systems. The main advantage is that effective post-harvest management meets nutritional needs and protects food. Utilizing modern, scientific techniques for the cleaning, harvesting, threshing, grading, processing, storage, handling, transportation, and marketing of food grains is essential for effective post-harvest management.
Additionally, the introduction of biopesticides and environmentally friendly solutions for fumigation services fuels market expansion. Additionally, the tightening and rigidification of regulations governing food safety as well as shifting consumer preferences are promoting industry expansion.
Finally, it is anticipated that the market would grow in the following year due to the rising demand for fumigation products, the presence of important crop protection chemical manufacturers, and the adoption of enhanced agricultural practices.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global grain fumigants market is segmented based on product type, crop type, form, application and region.
Phosphine is a dominating segment due to the increase in its application. Phosphine is a gas released from the Magnesium or Aluminium phosphide. Due to its low molecular weight (34.04), this fumigant has remarkable penetration ability.
Because phosphine gas and air have similar weights, they can mix easily and disseminate throughout the grains being stored. As a result, there is no longer a need for recirculating fans to move the air. The taste or odor of the fumigated grain is affected, but it is still quite efficient against the majority of pests.
Additionally, it doesn't leave any residues on the grain, making it acceptable to use with food grains. Also, it has no impact on a seed's ability to germinate, making it safe to use for seed storage. However, it is combustible at room temperature, therefore caution should be exercised when applying it.
Grains are one of the important commodities in North America. The United States and Canada are the major shareholding countries due to their increase in population and increase in the prey preference for good quality food. Other countries are also investing heavily in the region to improve storage facilities.
Increasing demand for fumigation products from agriculture-based countries in the North American region. Also, major key players in the region focus on launching new products and following merger and acquisition strategies to expand their business.
Also, a few factors responsible for the rising growth of grain fungicides in the region are growing awareness of farmers about applying fumigants on grains in storage facilities due to the rising issues with grain damage during storage and transportation.
The major global players include Corteva Agriscience, UPL Limited, Douglas Products, Solvay, Noble Crop Science, Detia Degesch GmbH, Rollins, Inc., ECOTEC Fumigation, BASF SE, and Royal Group.
The Global Grain Fumigants Market Report Would Provide Approximately 77 Tables, 80 Figures and 195 pages.