市場調查報告書
商品編碼
1262756
2023-2030 年木薯葉全球市場Global Cassava Leaves Market - 2023-2030 |
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在預測期內(2023 年至 2030 年),全球木薯葉市場的複合年增長率為 4.2%。
木薯葉用於傳統醫學,並作為綠葉蔬菜食用。 它也被用作傳統醬汁的成分,如 saka saka。 木薯葉是一種有趣的營養來源,例如蛋白質、維生素 A、維生素 C 和纖維。 木薯葉含有維生素 C,這是一種強大的抗氧化劑,可以降低患癌症和心髒病等疾病的風險。
此外,B 族維生素也有利於新陳代謝、能量和情緒變化。 BETA-胡蘿蔔素,一種強大的抗氧化劑,可預防癌症並預防和修復DNA損傷。 消費者對木薯葉消費意識的增強將推動預測期內的市場增長。
木薯葉有助於防止過早衰老。 木薯葉可用於治療中風,因為它們含有異黃酮,這是一種強大的化學物質。 因為它含有豐富的維生素C,可以提高耐力。 吃木薯葉可以祛除許多疾病,保持個人清潔。
木薯葉富含鎂,可降低血壓並消除患風濕病的風險。 木薯葉富含葉酸和維生素 C,有助於增強免疫系統。 維生素 C 可以消除細菌和病毒。 木薯葉也有助於維持骨骼健康。 抗氧化劑有助於消除體內的自由基。
葉酸通過支持生命遺傳物質和防止 DNA 突變來幫助促進細胞生產。 木薯葉的這些健康益處將在預測期內推動市場增長。
在至少 60% 的撒哈拉以南非洲國家,木薯葉作為蔬菜食用,而在印度尼西亞、菲律賓和馬來等一些亞洲國家,木薯葉被用於多種食品。它具有到過。 木薯葉用於各種藥物。 它也用於餅乾製作。 乾燥的葉子用於熱處理飼料。
它是一種豐富的蛋白質來源,用於補充反芻動物。 有助於增加牲畜的產奶量。 增加木薯葉的使用可促進等植物的生長。 木薯葉越來越多地用於工業和家庭,這推動了市場的增長。
除了 COVID 之前、COVID 和 COVID 之後的情況外,COVID-19 分析還包括價格動態(包括大流行期間的價格變化以及相對於 COVID 之前的情況)、供需範圍(包括貿易限制和lockdowns),由於後續問題導致的供需變化),政府舉措(政府機構為振興市場,部門和行業所做的努力),以及製造商的戰略舉措(製造商為緩解 COVID 問題所做的努力)。
The global cassava leaves market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 4.2% during the forecast period (2023-2030).
Cassava leaves are used in traditional medicines and eaten as green vegetables. They are also used as an ingredient in traditional sauces like saka-saka. Cassava leaves are an interesting source of nutrients such as proteins, vitamin A, vitamin C and fibers. A cassava leaf contains vitamin C, a potent antioxidant that lowers the risk of cancer, heart attacks and other diseases.
B vitamins are also beneficial for metabolism, energy and mood. Beta Carotene which is a powerful antioxidant that prevents cancer and prevents and repairs DNA damage. An increase in consumers' awareness about the consumption of cassava leaves helps to boost the market growth in the forecast period.
Cassava leaves help to prevent premature aging. Because they contain the powerful chemical isoflavone, cassava leaves are useful in the treatment of stroke. High vitamin C levels contribute to improved endurance. The eating of cassava leaves helps to maintain personal cleanliness by removing numerous ailments.
Cassava leaves possess a high amount of magnesium which helps to lower the blood pressure level and eliminates the risk of rheumatic diseases. The cassava leaves are rich in folate and vitamin C, which support a stronger immune system. Vitamin C helps to eliminate bacteria and viruses. The cassava leaves also aid to preserve bone health. The antioxidant aids in the body's elimination of free radicals.
Folate helps to enhance cell production by assisting in the genetic material for life and avoiding DNA mutations. These health benefits of cassava leaves help to boost the market growth in the forecast period.
Cassava leaves are consumed as a vegetable in at least 60% of countries in sub-Saharan Africa and some Asian countries such as Indonesia, the Philippines and MalaysCassavasava leaves are used in a wide range of foods. Cassava leaves are used in various types of medications. It is also used ie biscuit manufacturing. Dried leaves are used in thermal feed.
It is a rich source of protein and can be used in supplements for ruminant nutrition. It helps to increase the milk production of the animals. This increase in the applications of cassava leaves helps to boost mark the et growth. An increase in the applications of cassava leaves in households as well as industries helps to boost the market growth.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global cassava leaves market is segmented based on category, application and region.
Conventional cassava leaves are mostly used in industrial applications. Conventional cassava leaves are used in various industrial applications such as bakery and confectionary, beverages, dairy and frozen desserts, sweet and savory, and animal feed.
Due to the conventional method of the plantation of cassava leaves, there is an increase in production. An increase in product launches by major key players using cassava leaves helps to boost segment growth in the forecast period.
North American region accounted largest market share due to the increase in disposable income of the consumers. The United States and Canada are major shareholding countries in the region due to the increase in the health benefit awareness of using cassava leaves.
An increase in the import of cassava leaves helps to boost regional growth. Some of the major importers in the region are A & S Distributors, International Food Distribution Inc, Bofas Business Enterprise, L & J General International Co, L & J General International Corp, V W Asian Food Co Lt, Jkubllc International Foods And Golden Fortune Import & Export Corp among others.
The major global players include ADM, Grain Millers, Inc., Venus Starch Suppliers, Ottos Naturals, Woodland Foods, Roquette Freres, American Key Food Products Inc., Agrideco Vietnam Co.Ltd., Parchem Fine & Specialty Chemicals, and Mhogo Foods Ltd.
The global cassava leaves market report would provide approximately 53 tables, 79 figures and 195 pages.