市場調查報告書
商品編碼
1255874
全球天然食用色素市場 - 2023-2030Global Natural Food Colors Market - 2023-2030 |
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全球天然食用色素市場預計將出現利潤豐厚的增長。 在預測期內(2023-2030 年),該市場的複合年增長率為 7.54%。
天然食用色素是指有機生產的色素。 天然食用色素的來源包括新鮮水果和蔬菜以及從中提取的天然提取物。 天然食用色素是根據著色需要從各種天然資源中提取的。 然而,最常見的著色劑來源是胡蘿蔔、葡萄、橙子、菠菜、甜菜根、蕁麻和薑黃。 胭脂紅是從亞美尼亞昆蟲中提取的獨特天然色素之一,是已知最純淨的胭脂紅。 胭脂紅是從兩種或多種天然色素的組合中獲得的。 此外,從富含人體所需營養素的蔬菜和水果中提取的天然食用色素具有許多健康益處,這是推動市場增長的關鍵因素。
食品和飲料行業中使用的合成著色劑有很多規定。 合成色素是使用大量對人體有害的化學物質製造的。 因此,製造商將重點放在天然色素的生產上,天然色素的價格高,但需求量卻越來越大。 此外,對天然和有機添加劑的需求增加也有望推動市場增長。 據估計,與天然食用色素相關的健康益處將對市場增長產生積極影響。 類胡蘿蔔素是有助於增強人體免疫力的抗氧化劑,薑黃素具有多種健康益處,可作為抵抗多種病毒的免疫增強劑。 薑黃素還對許多病毒具有增強免疫力的作用,消費者對這些健康益處的認識不斷提高,正在推動天然色素的市場增長。
由於消費者對有機產品、與合成色素相關的健康危害以及與天然食用色素相關的健康益處的認識不斷提高,與合成色素相比,對天然食用色素的需求正在增長。 越來越多地使用人工資源來增加糧食產量已經造成了許多健康危害。 如今,健康意識的提高和對環保產品的偏愛等因素正在推動全球對天然種植食品的需求。 因此,食品製造商廣泛使用有機食用色素來恢復加工食品和飲料的吸引力。
除了 COVID 之前、COVID 和 COVID 之後的情況外,COVID-19 分析還包括價格動態(包括與 COVID 之前的情況相比,大流行期間和之後的價格變動)、供需範圍(交易限制) 、封鎖和隨後由於問題導致的供需變化)、政府舉措(政府機構為振興市場、部門和行業而採取的舉措)、製造商的戰略舉措(製造商為緩解 COVID 問題而採取的舉措)。
The global natural food colors market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 7.54% during the forecast period (2023-2030).
Natural food colors are the ones which are derived organically. The raw materials for natural food colors include fresh fruits & vegetables and natural extracts derived from them. Natural food colors are extracted from various natural sources depending on the coloring needs. However, most common raw materials for colors include carrots, grapes, oranges, spinach, beetroots, nettles, and turmeric. Carmine is one of the unique natural colors, which is derived from an insect, which is extracted from the Armenian insect, and is known as the purest form of carmine. Carmine can be derived from combination of two or more natural colors. Besides, there are many health benefits associated with natural food colors that are extracted from vegetables & fruits, which contain nutrients that are required by the body in abundance, which is a key factor that is driving the market growth.
There are many regulations on synthetic food colors to use in the food & beverage industry. The synthetic colors are manufactured with lot of chemicals that are harmful to human consumption. As a result, the manufacturers are concentrating on production of natural colors, which in rise demand for natural colors is increasing even, they are more expensive. Besides, the growing demand for natural and organic additives is also estimated to drive the market growth. The health benefits associated with natural food colors are estimated to have a positive impact on the market growth. Carotenoids are the antioxidants which aids in building body immunity and curcumin has several health benefits that acts as an immunity booster against many viruses. In turn, the growing awareness of the same among customers is driving the market growth for natural colors.
The demand for natural food colors over synthetic food colors is growing due to increasing consumer awareness for organic products, health hazards associated with synthetic colors, and health benefits associated with natural food colors. Increased use of artificial production sources to increase the food production has led to many health hazards. Nowadays, factors such as increase in health consciousness and inclination towards environment-friendly products are driving the demand for naturally grown food products across the world. As a result, food product manufactures are widely using organic food colors to restore the attractiveness of food and beverages after processing.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global natural food colors market is segmented based on type, source, form, application, and region.
The liquid form segment is estimated to grow at a rapid pace over the forecast period. The growing usage of liquid forms of natural food color in beverage, bakery, confectionery, and savory applications is likely to increase the growth of the natural food colors market in the coming years. The liquid form of natural food colors is easy for using in a variety of formulation, can be simply dissolved, and also they are available in different color shades. On the other hand, the powder form is likely to increase the market share over the forecast period, followed by liquid, since they are widely used in cereals, savory products, frozen desserts, and other food products.
North America holds the highest share in the global natural food colors market and is estimated to grow over the forecast period owing to the increase in consumer awareness regarding diseases which occurs due to harmful substances present in synthetic colors that cause cancer and other cardiovascular disorders coupled with the presence of regulations and laws limiting the use of synthetic food colors. This factor is estimated to drive the natural food color market over the forecast period. Besides, the region's cuisine demand has been increased by a high frequency of tourists, which led to a growing tourism demographic, and also an increase in athletic events is estimated to increase the demand for natural food colors over the projected period.
The major global players in the market include: ADM, Sysco Corporation, Conagra Brands, Inc., Royal Ridge Fruits , Capricorn Food Products India Ltd., ALFA LAVAL, Tricom Fruit Products Ltd, Capuzzo S.r.l., Freudenberg Group, Saraf Food Ltd.
The global natural food colors market report would provide approximately 93 tables, 109 figures and 190 Pages.
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