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市場調查報告書
商品編碼
1247418

2023-2030 年全球糖飾和內含物市場

Global Sugar Decorations and Inclusions Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

在麵包店和糖果店，裝飾和內含物在改善蛋糕、糕點、早餐麥片和巧克力棒等成品的獨特風味、質地、口感和顏色方面起著關鍵作用。負責 它用於通過各種旨在裝飾的方法使食物更具吸引力。 冰淇淋和冷凍甜點中使用的糖飾和內含物包括砂糖、原糖和焦糖內含物。 Carletti 被用作一種特殊的塗層技術，以增加凍結持久性。 此外，它還可以改善食物的質地，使產品看起來更吸引人。 食品加工和塗層技術在新興市場的滲透是推動市場增長的主要因素。

2022 年，全球糖飾和夾雜物市場預計在預測期內（2023-2030 年）以 5.80% 的複合年增長率增長。

市場動態：個性化糕點、甜點和蛋糕的增長趨勢推動了市場擴張

蛋糕和冰淇淋等甜點在千禧一代和 Z 世代中越來越受歡迎，鼓勵使用這些產品來增強此類膳食，推動行業發展。我支持你。 此外，定制蛋糕、甜點和糕點的趨勢有望增加這些產品的使用，進一步推動該行業的增長。 這些產品還提供各種印花、尺寸和形狀，使成品菜餚具有獨特的飾面和設計，適用於不同的季節和場合。 例如，百樂嘉利寶 (Barry Callebaut) 提供各種帶有節日設計的產品，包括牌匾、形狀和巧克力地獄。 顧客對他們的食物偏好變得越來越挑剔和喜歡冒險，這推動了對正宗、傳統產品的需求。 今天的消費者，尤其是 Y 世代和千禧一代，渴望提供多感官體驗的食物。 它們具有獨特的質地，需要令人興奮、驚喜和具有挑戰性的味蕾。 因此，市場正在擴大，因為這些產品被用於各種食品中以提供獨特的口感和質地。

另一方面，糖裝飾品和內含物市場主要受消費者對新民族口味和偏好的需求驅動。 此外，製糖業更加專注於創造更健康的產品。 健康意識的增強正在推動這一趨勢，尤其是在新興市場。 新興國家有組織的零售業的發展正在刺激糖飾和添加劑的市場。

然而，價格波動和原材料短缺是預計限製糖飾物和內含物市場擴張的兩個方面。 美國食品和藥物管理局、歐洲食品安全局和歐盟等多個監管機構對食品中的糖飾和夾雜物有嚴格的規定。 預計食品級夾雜物的短缺也將限制預測期內的市場擴張。

市場細分：人造糖細分市場在全球糖飾和內含物市場中所佔份額最高

天然著色劑的顏色強度不一致，並且在受熱和光照時會變得不穩定，因此裝飾品和內含物對人造著色劑的需求不斷增長。 天然色素的可用性各不相同，隨著與其他食品成分的反應性增加，對人造色素的需求也在增加。 在世界範圍內，心血管疾病 (CVD) 是導致死亡的主要原因。 出於倫理原因，人造糖攝入量對 CVD 風險等硬終點的影響尚未在隨機對照試驗中直接評估。 同樣，沒有前瞻性觀察研究直接檢查人造糖的攝入量（毫克/天）與患心血管疾病（CVD）的風險之間的關係，儘管一些研究報告說，人造甜味飲料的攝入量（毫升或每天份）作為探索這種結果喜憂參半的關係的代表，預計 2022 年至 2030 年間人造糖的複合年增長率更高。

另一方面，在烘焙行業，經常使用糖製成的包裝材料和裝飾品。 它被用作蛋糕和糕點等烘焙食品的配件以及蛋糕裝飾的消耗品。 在預測期內，蛋糕和糕點中大量使用糖屑和內含物預計將推動該市場的增長。

各地區的人口比例：在預測期內，北美擁有壓倒性的份額

裝飾品和內含物市場由北美主導。 這是由於食品加工業不斷增長的消費者需求以及對裝飾和內含物的了解不斷增加。 該細分市場的市場擴張是由對烘焙食品和增值產品的需求增加以及對糖果裝飾和內含物的需求增加推動的。 由於對高附加值食品的需求不斷增長，北美的糖飾和內含物市場增長顯著。 此外，消費者可支配收入的增加和甜點消費的增加為糖飾和內含物市場的主要參與者提供了重要的市場機會。 然而，原材料成本的波動預計將在預測期內抑制整個糖飾和添加劑市場的擴張。

另一方面，亞太地區預計將成為預測期內增長最快的市場。 該地區的市場主要受到對蛋糕和糕點等方便烘焙食品的需求不斷增長的推動。 亞洲消費者對外國風味和美食的接受度越來越高，這促使現有品牌和新麵包店投資糖屑。 此外，該地區對增值商品的需求不斷增加，預計這將推動市場擴張。 該地區不斷發展的經濟支持了這一需求。

內容

第一章範圍與研究方法

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 著色劑市場細分
  • 按類型細分的市場
  • 最終用戶的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 具有市場影響的元素
    • 司機
    • 約束因素
    • 機會
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 需求方和供應方分析
  • 監管分析
  • 技術進步

第 6 章 COVID-19 分析

  • 市場上 COVID-19 的分析
    • 在 COVID-19 市場情景之前
    • 當前的 COVID-19 市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第7章著色費

  • 天然糖
  • 人造碳水化合物

第 8 章按類型

  • 吉米的
  • 皇後區
  • 糖衣杏仁
  • 無與倫比
  • 焦糖內含物
  • 打磨和粗糖
  • 單件

第 9 章最終用戶

  • 食品製造商
  • 食品服務業
  • 家庭麵包店

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場分析/市場份額分析
  • 併購分析

第12章公司簡介

  • 百樂嘉利寶
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Olam International
  • The Hershey Company
  • Nestle SA
  • Ingredion Incorporated
  • Mars, Incorporated
  • DSM
  • Kerry Group plc
  • Tate & Lyle PLC
  • Cargill, Incorporated

第13章 DataM

簡介目錄
Product Code: FB6290

Market Overview

In the bakery and confectionery industries, decorations and inclusions play a crucial role in giving finished products like cakes, pastries, breakfast cereals, bar chocolates, and other foods a distinctive flavor, texture, mouthfeel, color, and other improvements. Using various methods for decorative purposes, it is used to make food more enticing and attractive. Sanding, coarse sugar, and caramel inclusions are examples of decorations and inclusions used in ice cream and frozen desserts. Carletti is used as a specific coating technology to enhance the longevity of freeze. Additionally, it improves the food texture and makes its products look more appealing. The expanding developments in food processing and coating technologies are the primary factors propelling the market's growth.

The global sugar decorations and inclusions market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 5.80% during the forecast period (2023-2030).

Market Dynamics: The rising trend of personalizing pastries, desserts, and cakes driving the market expansion

The growing popularity of cakes, ice creams, and other desserts among millennials and members of Generation Z is encouraging the use of these products to make such meals presentable and is fueling industry growth. The use of these products is also expected to increase due to the trend of customizing cakes, desserts, and pastries, which is expected to support industry growth further. These products also come in various prints, sizes, and shapes, giving the finished dishes a distinctive finish and design and being adaptable and useful for different seasons and occasions. For instance, Barry Callebaut provides a variety of products with holiday designs, including plaques, shapes, chocolate hells, and other items. Customers are getting more demanding and more adventurous with their food preferences, which drives up demand for genuine and traditional products with a twist. Consumers are currently clamoring for food products that offer a multi-sensory experience, especially Gen-Y and millennials. They offer a distinctive range of textures and demand palates that are stimulated, surprised, and challenged. As a result, the market is expanding due to the increasing use of these products in various food products to provide a distinctive mouthfeel or texture.

On the other hand, the market for sugar decorations and inclusions is greatly influenced by consumer demand for new ethnic flavors and tastes. Over time, the sugar industry changed its focus to creating healthier goods. An increasingly health-conscious populace is driving this trend, particularly in emerging economies. The growth of organized retail in developing nations has fueled the sugar decorations and inclusions market.

However, price fluctuations and a lack of raw material supply are two aspects that are anticipated to limit the market's expansion for sugar decorations and inclusions. Several regulatory organizations, including the Food and Drug Administration, the European Food Safety Authority, and the European Union, have strict regulations regarding food decorations and inclusions. During the forecast period, a lack of food inclusions is also anticipated to limit market expansion.

Market Segmentation: The artificial sugar segment accounted for the highest share in global sugar decorations and inclusions market

Due to the inconsistent color intensities of natural colorants and the instability of the natural colorants when exposed to heat and light, there is an increasing demand for artificial colorants in decorations and inclusions. The availability of natural colorants varies, and the demand for artificial colorants is rising along with their increased reactivity with other food ingredients. In the entire world, cardiovascular diseases (CVDs) are the main cause of death. For ethical reasons, the effect of artificial sugar consumption on hard endpoints like CVD risk has not been directly evaluated in randomized controlled trials. Similarly, prospective observational studies have not directly examined the relationship between the consumption of artificial sugars (mg/day) and the risk of developing cardiovascular disease (CVD), but several have used the consumption of artificially sweetened beverages (milliliters or servings/day) as a proxy to investigate this relationship with mixed findings, so the CAGR for artificial sugar is anticipated to be higher between 2022 and 2030.

On the hand, inclusions and decorations made of sugar are frequently used in the bakery sector. They are used as accessories for bakery goods like cakes and pastries, as well as supplies for cake decoration. During the forecast period, the significant use of sugar sprinkles and inclusions in cakes and pastries is anticipated to propel the growth of this market.

Geographical Penetration: North America is the dominating region during the forecast period

North America dominated the market for decorations and inclusions. This results from rising consumer demand from the food processing industry and growing knowledge of decorations and inclusions. Market expansion in this area is driven by rising demand for baked goods and value-added products and rising demand for decorations and inclusions from the confectionery industry. The sugar decorations and inclusions market has expanded significantly in North America due to the rising demand for food products with added value. Additionally, the key players in the market for sugar decorations & inclusions have a sizable market opportunity due to the rising disposable income of consumers and the rising consumption of desserts. However, it is anticipated that fluctuating raw material costs will restrain the sugar decorations & inclusions market's overall expansion during the forecast period.

On the other hand, the Asia Pacific region is anticipated to have the fastest-growing market during the forecast period. The market in this area is expanding primarily due to the rising demand for convenience bakery goods like cakes and pastries. Asian consumers are becoming more receptive to foreign flavors and cuisines, motivating established brands and new bakeries to invest in sugar sprinkles. Additionally, the region's rising demand for value-added goods is anticipated to fuel the market's expansion. The region's expanding economy is supporting this demand.

Competitive Landscape:

The global sugar decorations and inclusions market is competitive, with the leading players capturing a whopping share in revenues Barry Callebaut, Olam International, The Hershey Company, Nestle SA, Ingredion Incorporated, Mars, Incorporated, DSM, Kerry Group plc, Tate & Lyle PLC, and Cargill, Incorporated among others, are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Innovation by various leading players in the market is expected to offer lucrative growth opportunities for players in the global sugar decorations and inclusions market. For instance, in January 2022, Cadbury, a Mondelez International brand, developed the Twist Wrap packaging solution for its Duos line of sugar bars. It enables customers to snack in small portions by twisting and sealing the package after consuming half of the sugar bar. Additionally, in September 2021, In partnership with Lagardere, Ferrero will pre-launch the new Ferrero Rocher Tablets in the travel-retail channel. Three flavors of the new Ferrero offering will be available on the sugar tablet market: milk, dark 55 percent cocoa, and white.

COVID-19 Impact: Negative impact on the global sugar decorations and inclusions market

Since 2020, the abrupt COVID-19 pandemic has impacted the world economy due to lockdowns and restrictions on population movement imposed by governments worldwide. All industrial sectors suffered greatly as their operations were suspended, international travel ceased, and only necessary businesses, like those producing food and medicine, were allowed to continue operating. Construction, manufacturing, lodging, and tourism industries were severely impacted during the COVID-19 pandemic. Manufacturing operations were limited. This resulted in decreased demand for and production of various sugar decorations and inclusions equipment, which restrained the market's expansion. The strict rules have impacted the decorations and inclusions industry and the lockdown implemented throughout 2020, which have had different effects on the supply of raw materials (agricultural produce, food ingredients, and intermediate food products), trade and logistics, demand-supply volatility, uncertain consumer demand, and the workforce at the industrial level. One of the main effects of the lockdown on the decorations and inclusions industry was a decline in sales due to less gift-giving and impulsive shopping among consumers globally.

The global sugar decorations and inclusions market report would provide an access to approximately 69 market data tables, 70 figures and 200 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Colorant
  • 3.2. Market Snippet by Type
  • 3.3. Market Snippet by End User
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Colorant

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Colorant Segment
    • 7.1.2. Market attractiveness index, By Colorant Segment
  • 7.2. Natural sugar *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Artificial sugar

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 8.1.2. Market attractiveness index, By Type Segment
  • 8.2. Jimmies *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Quins
  • 8.4. Dragees
  • 8.5. Nonpareils
  • 8.6. Caramel Inclusions
  • 8.7. Sanding & Course Sugar
  • 8.8. Single Pieces

9. By End User

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End User Segment
    • 9.1.2. Market attractiveness index, By End User Segment
  • 9.2. Food Manufacturers *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Food Service Industry
  • 9.4. Home Bakers

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Colorant
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End user
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Colorant
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End user
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Colorant
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End user
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Colorant
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End user
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Colorant
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End user

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Barry Callebaut*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Olam International
  • 12.3. The Hershey Company
  • 12.4. Nestle SA
  • 12.5. Ingredion Incorporated
  • 12.6. Mars, Incorporated
  • 12.7. DSM
  • 12.8. Kerry Group plc
  • 12.9. Tate & Lyle PLC
  • 12.10. Cargill, Incorporated
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us