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市場調查報告書
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1247410

2023-2030 年全球食品衛生市場

Global Food Disinfection Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

消毒是使用化學或物理方法將環境中的微生物數量減少到不影響食品安全或適用性的水平。 推動該行業發展的主要因素是對食品安全的需求不斷增加、對減少食物浪費的興趣以及防止食物中毒蔓延的努力。 過氧化氫和過氧乙酸佔據市場主導地位，因為它們直接用於食品表面以殺死微生物。 份額最高的地區是亞太地區，受到高度監管和成熟的食品加工業、食品消毒設備供應商、食品科學的進步和高食品消費等因素的推動。

在預測期內（2023 年至 2030 年），全球食品消毒市場預計將以 5.6% 的複合年增長率增長。

市場動態：食物中毒事件和病例增加推動市場擴張

世界上最關心的問題之一是食物中毒。 快速的城市化和生活方式的改變導致越來越多的人吃在公共場所準備的食物。 食物中毒的發生有許多公認的機制。 例如，在食品工業中，香草、香料等配料中往往含有致病微生物，會引起食物腐敗變質和食物中毒。 此外，食用受污染或未正確消毒的食物會使您接觸到危險的細菌、寄生蟲和病毒，從而導致危及生命的疾病。 美國疾病控制與預防中心 (CDC) 估計，美國每年有 13 萬人因食物中毒住院。 據估計，在全球範圍內，非洲的人均食物中毒負擔最高。 據世界衛生組織稱，歐洲每年有 6,000 人死於食物中毒。 食物中毒死亡率最高的是非洲和東南部。

另一方面，由於人們生活方式的改變和可支配收入的增加，人們的飲食習慣往往會發生變化。 有人指出，由於加工食品的便利性和消費量的增加，對食品消毒的需求正在增加。 這是因為這些成分用於這些產品。 城市化正在改變幾乎每個國家的人們的生活方式。 支持健康並適合積極生活方式的食品成分的消費量不斷增加。 隨著生活方式的改變而引入的食品消毒有助於實現這一目標。

但在美國、德國、英國、法國等發達國家，消費者對新型有機食品的需求、飲食習慣的改變以及對食品安全的擔憂導致調理食品行業下滑反過來，食品消毒市場規模也受到製約。 過去，國際舞台上討論了幾個食品安全問題，包括食品過敏原、輻照和化學防腐劑。 這些已經並將繼續成為消費者最重要的因素。 隨著發達國家人口持續老齡化和人們的健康意識越來越強，人們越來越偏愛未經加熱或輻照的新鮮、未經加工的食品。

市場細分：海產品佔全球食品消毒市場份額最高

在預測期內，海鮮行業預計將在食品加工業中呈現最高的複合年增長率。 海產品加工業嚴重依賴消毒化學品和技術，因為海產品容易受到細菌污染，容易變質，並且需要特殊的加工技術。 優先發展海產品生產和出口的印度和中國對殺菌劑和技術的發展表現出積極的態度。 與氯和其他消毒劑相比，它的濃度低且接觸時間短，足以控制和減少微生物數量。 糧農組織指出，不同程度的衛生對於防止這些問題是必要的。 工廠使用保質期有限的新鮮冰鮮魚，並且出於安全要求，消費前的烹飪要求低於包裝加工產品。

另一方面，在食品消毒市場，預計季銨化合物部分在預測期內將呈現最高增長率。 帶正電的離子，稱為季銨化合物、Quats 或 QAC，自然會被帶負電的分子吸引，例如細菌蛋白質。 它們對病毒、黴菌、酵母菌和細菌有效。 季銨鹽是表面活性劑，具有一定的去污力，因此與其他消毒劑相比，它們不易受輕質污垢的影響。 它還非常穩定，對皮膚無腐蝕性和刺激性。 在食品工業中，季銨化合物經常用作消毒劑。 對多種微生物有效，包括植物細菌和單核細胞增多性李斯特氏菌，但對孢子無效。

按地區劃分：亞太地區在預測期內將擁有壓倒性的實力

亞太地區是最大的市場，在研究期間佔全球食品巴氏殺菌市場的 XX%。 這種飼料添加劑需求的主要驅動力是世界人口的增長、可支配收入的增加、亞太地區快速的城市化以及對優質肉類產品需求的增加。 中國、印度和日本等國家正在經歷顯著增長，因為它們的購買力增加，對富含蛋白質的肉類飲食的需求增加。 亞太地區的人們吃很多豬肉和雞肉。 高營養價值、健康益處和異國風味是影響消費者偏好的其他因素。 因此，消費者也轉向了魚類和其他海產品，使其成為當地經濟的增長領域。

另一方面，由於加工食品消費量的增加和食品衛生意識的提高，北美是食品消毒市場增長最快的地區。 預計在預測期內將保持這一地位。 諸如健康興趣上升和旅遊業增加等因素預計將增加預包裝食品的普及，進一步推動市場增長。

內容

第一章範圍與研究方法

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按化學品類型細分的市場
  • 按應用劃分的市場細分
  • 按最終用途細分的市場
  • 按地區劃分的市場細分

第四章市場動態

  • 具有市場影響的元素
    • 司機
    • 約束因素
    • 機會
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 需求方和供應方分析
  • 監管分析
  • 技術進步

第 6 章 COVID-19 分析

  • 市場上 COVID-19 的分析
    • 在 COVID-19 市場情景之前
    • 當前的 COVID-19 市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按化學類型分類

  • 過氧化氫、過氧乙酸
  • 氯化合物
  • 季銨化合物
  • 羧酸
  • 其他

第八章應用

  • 包裝
  • 表面
  • 處理方法

第 9 章最終用途

  • 食品加工
    • 乳製品
    • 肉類和家禽
    • 魚和海鮮
    • 水果和蔬菜
    • 其他

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場分析/市場份額分析
  • 併購分析

第12章公司簡介

  • 贏創資源效率有限公司
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Neogen Corporation
  • Solvay
  • Stephan Company
  • Diversey, Inc
  • Thatcher Company
  • CCL Pentasol
  • Rentokil
  • Entaco N.V.
  • Stepan Company

第13章 DataM

簡介目錄
Product Code: FB6297

Market Overview

Disinfection is the process of lowering the number of microorganisms in the environment to a level that does not jeopardize food safety or suitability through chemical agents or physical techniques. The main factors boosting the industry's growth are the increased demand for food safety, attention to reducing food waste, and efforts to prevent the spread of foodborne illness. Due to their direct use on food surfaces to kill microorganisms, hydrogen peroxide and peracetic acid dominate the market. The region with the largest share was Asia Pacific, fueled by elements like a well-established food processing industry with strict regulations, vendors of food disinfecting equipment, advancements in food science, and high food consumption.

The global food disinfection market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 5.6% during the forecast period (2023-2030).

Market Dynamics: The increase in outbreaks and cases of foodborne illness drives the market expansion

One of the main global concerns is a foodborne illness. The number of people eating food prepared in public places has increased due to rapid urbanization and changing lifestyles. There are numerous recognized mechanisms by which foodborne illnesses can develop. In the food industry, for instance, ingredients like herbs and spices frequently contain pathogenic microbes that can result in food spoilage and foodborne illnesses. Additionally, eating tainted or improperly sterilized food can expose people to dangerous bacteria, parasites, and viruses that can cause life-threatening illnesses. The Centers for Disease Control and Prevention (CDC) estimates that 130,000 people are hospitalized yearly in the US due to foodborne illnesses. Globally, Africa is estimated to have the highest burden of foodborne illnesses per person. According to the WHO, 6,000 people die from food-borne illnesses yearly in Europe. The highest rates of foodborne illness-related deaths occur in Africa and the Southeast.

On the other hand, people eating habits tend to change due to their changing lifestyles and rising disposable income. It has been noted that the demand for Food Disinfection is increasing as a convenience and processed food consumption grow. This is because these products use these ingredients. In almost every country, rising urbanization has led to a change in people's lifestyles. Consumption of food ingredients that support health and are appropriate for active lifestyles has increased. This is what food disinfection, which has been adopted as part of the lifestyle change, helps achieve.

However, the prepared food industry and, in turn, the size of the food disinfection market are being restrained in developed nations like the US, Germany, the UK, and France due to consumer demand for new organic foods, dietary changes, and food safety concerns. In the past, there has been discussion about several food safety issues on the international stage, including those involving food allergens, irradiation, and chemical preservatives. These have always been and continue to be the most important factors for consumers. The aging of the population in developed nations has increased health concerns, resulting in a strong preference for fresh and minimally processed food products that have not been heated up or exposed to radiation.

Market Segmentation: The fish & seafood accounted for the highest share in global food disinfection market

The fish & seafood segment is anticipated to have the highest CAGR in the food processing industry throughout the forecast period. The fish and seafood processing industries depend heavily on disinfection chemicals and technology because these products are prone to bacterial contamination, have high perishability, and require special processing techniques. India and China, two nations that prioritize the production and export of seafood, show a positive outlook for the development of disinfection chemicals and technology. Lower concentrations and shorter contact times are sufficient to control or reduce microbial populations compared to chlorine and other disinfectants. The FAO states that different levels of hygiene are needed to prevent these issues. In a factory, they are handling fresh, chilled fish with a limited shelf life and cooking it before consumption will be less demanding than packaging products processed for safety requirements.

On the other hand, in the market for food disinfection, the segment for quaternary ammonium compounds is anticipated to grow at the highest rate during the forecast period. Positively charged ions, known as quaternary ammonium compounds, Quats or QACs, are naturally drawn to negatively charged molecules like bacterial proteins. They are effective against viruses, mould, yeast, and bacteria. Quats are less affected by light soil than other disinfectants because they are surfactants and have some detergency. They are also very stable, non-corrosive, and do not irritate the skin. In the food industry, quaternary ammonium compounds are frequently used as disinfectants. They work well against various microorganisms, including vegetative bacteria and L. monocytogenes, but not spores.

Geographical Penetration: Asia Pacific is the dominating region during the forecast period

Asia Pacific is the largest market, accounting for XX% of the global market for food disinfection during the study period. The primary drivers of this demand for feed additives are the expansion of the global population, rising disposable incomes, rapid urbanization in Asia and the Pacific, and a rise in the demand for premium meat products. The rise in purchasing power of the populace and the demand for diets high in protein-rich meat has led to significant growth in nations like China, India, and Japan. In the Asia-Pacific region, people eat a lot of pork and poultry. The high nutritional content, health benefits, and exotic flavors are additional factors that influence consumer preference. As a result, consumers also favor fish and other seafood products, which are a growing sector of the local economy.

On the other hand, due to the region's growing consumption of processed foods and increased awareness of food hygiene, North America is the fastest-growing region in the market for food disinfection. It will maintain this position throughout the forecast period. Pre-packaged food products will become more popular due to other factors like rising health concerns and expanding tourism in this area, which will further drive market growth.

Competitive Landscape:

The global food disinfection market is competitive, with the leading players capturing a whopping share in revenues Evonik Resource Efficiency GmbH, Neogen Corporation, Solvay, Stephan Company, Diversey, Inc, Thatcher Company, CCL Pentasol, Rentokil, Entaco N.V., and Stepan Company, among others, are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Innovation by various leading players in the market is expected to offer lucrative growth opportunities for players in the global Food Disinfection market. For instance, In January 2021, A significant provider of analytical solutions for the food and beverage industries, Megazyme, Ltd. (Ireland) was acquired by Neogen Corporation. The company would be able to reach more customers in Ireland to this acquisition and expand its geographic reach. On the other hand, In May 2020, Exelerate TUFSOIL, a cutting-edge ready-to-use gel cleaner and degreaser for food and protein manufacturers, is a new product from Ecolab. By removing tough, burnt-on soils from fryers, ovens, smokehouses, dryers, racks, catwalks, and environmental areas, this product would enable more effective cleaning within a short period of time. The company's product portfolio for the food and beverage sector would be strengthened by the introduction of this new product.

COVID-19 Impact: Positive impact on the global food disinfection market

Food and beverage producers were worried about the need to protect consumers from viral infections as a result of the pandemic. Viral infections have a detrimental effect on a people performance, growth, and gut health. Food and beverage sanitation nutrition help people stay healthy overall and boosts their immune systems in the event that they contract a viral infection. As an alternative to technologies used in food and beverage products, food disinfection chemicals like hydrogen peroxide, chlorine compounds, quaternary ammonium compounds, carboxylic acid, alcohols, and other chemicals play a crucial role in supporting and sanitizing the application areas in the food and beverage processing and packaging industries. The technologies and disinfecting substances used in food processing are crucial for extending the shelf life of the goods. As a result, the pandemic had a positive effect on the size of the global market for food disinfection, as the lifting of the lockdown in various areas has increased the consumption of high-quality food items.

The global food disinfection market report would provide an access to approximately 61 market data tables, 57 figures and 200 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Chemical Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by End-Use
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Chemical Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Chemical Type Segment
    • 7.1.2. Market attractiveness index, By Chemical Type Segment
  • 7.2. Hydrogen peroxide and peracetic acid *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Chlorine compounds
  • 7.4. Quaternary ammonium compounds
  • 7.5. Carboxylic acid
  • 7.6. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Packaging *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Surface
  • 8.4. Processing

9. By End-Use

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End-Use Segment
    • 9.1.2. Market attractiveness index, By End-Use Segment
  • 9.2. Food Processing *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
    • 9.2.3. Dairy
    • 9.2.4. Meat & Poultry
    • 9.2.5. Fish & Seafood
    • 9.2.6. Fruits & vegetables
    • 9.2.7. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Evonik Resource Efficiency GmbH*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Neogen Corporation
  • 12.3. Solvay
  • 12.4. Stephan Company
  • 12.5. Diversey, Inc
  • 12.6. Thatcher Company
  • 12.7. CCL Pentasol
  • 12.8. Rentokil
  • 12.9. Entaco N.V.
  • 12.10. Stepan Company
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us