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2022-2029 年全球低糖市場
市場調查報告書
商品編碼
1169012

2022-2029 年全球低糖市場

Global Sugar Reduction Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

價格

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簡介目錄

市場概覽

低糖市場的增長歸因於食品和飲料行業對糖替代產品的需求不斷增加，這有望幫助該市場在未來幾年實現巨大增長。 糖分攝入可能是肥胖、心髒病、糖尿病等健康狀況以及皮膚病等皮膚病的重要解釋。

這些健康問題的增加已經改變了顧客對低熱量和低糖產品的看法。 該組件是低糖市場需求的核心驅動力。 此外，隨著越來越多的人意識到身體健康的重要性，由於知名健康組織開展的許多健康意識計劃，他們正在改變飲食習慣並進行體育鍛煉。。

因此，所有這些因素都改變了消費者對產品的選擇，並使他們意識到產品的營養價值。 消費者現在正在閱讀產品標籤並選擇低脂肪和低糖的食物。 此外，針對正在節食或想減肥的人群進行的消費者調查也明確了方法。 這正是推動市場增長的原因。

2021 年全球減糖市場預計價值 111.9823 億美元，在預測期內（2022-2029 年）以 5.2% 的複合年增長率增長。

市場動態：糖尿病和肥胖症患病率上升，消費者減少糖攝入量的意識增強

近年來，隨著緊張的日程安排和生活方式的改變，糖尿病、肥胖症和高血壓等各種與生活方式相關的疾病的發病率穩步上升。 例如，2021 年，世界衛生組織 (WHO) 報告稱，全球約有 19 億成年人（18 歲及以上）超重，其中超過 6.48 億人被發現肥胖。 此外，消費者對食品和飲料中添加糖的意識不斷增強，以及對糖尿病和肥胖症的擔憂，都在增加國際上對降糖添加劑的需求。 因此，消費者正在採取預防措施並青睞清潔標籤和無標籤產品，這推動了對低糖、無添加劑和無糖產品的需求，從而在全球範圍內對低糖成分產生了巨大的吸引力。 客戶還希望為低糖或無糖產品支付更高的價格。

然而，關於糖替代品的生產、使用、消費和標籤的各種嚴格規則和規定可能會阻礙市場增長。 這些關於將甜味劑用作食品配料的規定可能會限制甜味劑業務領域的擴張並阻礙市場增長。

市場細分：食品和飲料佔全球減糖市場份額最高

該細分市場的增長是由於消費者對甜味劑的好處的認識提高，因此食品和飲料行業對天然和人造甜味劑的需求增加。 例如，2020 年，全球領先的食品和飲料解決方案及配料供應商 Tate & Lyle PLC 推出了 SWEETENER-VANTAGE□ 專家系統。 這是一套全新的創新型甜味劑解決方案設計工具以及面向配方設計師的教育計劃，可使用低熱量甜味劑製作低糖食品和飲料。該系統旨在提供幫助。我來了。

此外，人們對糖尿病、肥胖症和心髒病等健康和健康相關問題的認識不斷提高，促使消費者食用低糖食品和飲料。 例如，根據國際糖尿病聯合會的數據，2021 年約有 5.37 億成年人（20-79 歲）患有糖尿病，到 2030 年糖尿病患者總數將達到 6.43 億，預計到 2020 年將增加到 7.83 億2045.

地理滲透：北美將在預測期內主導市場

該地區擁有發達的食品和飲料行業。 各類即食食品和飲料產品在美國、加拿大和墨西哥也越來越受歡迎。 這些產品會導致各種健康狀況。 例如，根據疾病預防控制中心的數據，到 2022 年，年輕人肥胖的可能性是中年人的一半。 18-24 歲的成年人自我報告的肥胖率最低（20.7%），而 45-54 歲的成年人自我報告的肥胖率最高（39.3%），而且他們更肥胖。 根據疾病預防控制中心的數據，到 2021 年將有 3730 萬人患有糖尿病，占美國人口的 11.3%。 2870 萬人被診斷患有糖尿病。 850 萬糖尿病患者未被確診並且不□□知道自己患有糖尿病。 因此，不斷惡化的健康狀況和消費者對減糖意識的提高正在推動該地區的市場增長。

內容

第1章調查方法及範圍

  • 調查方法
  • 市場範圍

第2章主要趨勢與發展

第 3 章執行摘要

  • 按產品類型細分的市場
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第4章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第5章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 監管分析
  • 供應鏈分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按產品類型

  • 人造甜味劑
  • 天然甜味劑

第 8 章應用

  • 食物和飲料
  • 個人護理
  • 其他

第9章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第10章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第11章公司簡介

  • 副總裁
    • 公司概況
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Cargill Inc.
  • Danisco A/S
  • Tate & Lyle
  • Ingredion
  • Ajinomoto Co
  • Roquette Freres SA
  • Amalgamated Sugar
  • Celanese Corporation
  • JK Sucralose inc

第12章 DataM

簡介目錄
Product Code: DMFB248

Market Overview

Sugar reduction market growth is attributed to growing demand for sugar substitute products from the food and beverage business and is anticipated to assist the market gain tremendous growth over the approaching years. Consumption of sugar could be an important explanation for health conditions like blubber, heart condition, diabetes, as well as the skin disorders like disease of the skin.

The increase in the cases of those health issues has modified the eye of customers towards low-calorie and low-sugar merchandise. This component acts as a core driver of the demand for sugar reduction market. In addition, as more and more people become aware of the importance of good health, they are changing their eating habits and engaging in physical activity which results in numerous health awareness programmes run by reputable health organizations.

Thus, all these factors have shifted the consumer choices of products and perceive a product's nutritional value. Consumers are reading product labels nowadays and choosing foods that are low in fat and sugar. People who are trying to lose weight or wish to lose weight were the subjects of a consumer survey in which we identified their methods for doing so. This indeed is driving the growth of the market.

The global sugar reduction market was valued at USD 11,198.23 million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.2% during the forecast period (2022-2029).

Market Dynamics: Increasing population of diabetics and obesity has created a huge awareness among the consumers to reduce the sugar intake

The increasing incidences of various lifestyle disorders such as diabetes, obesity, and high blood pressure have steadily in recent years as a result of a stressful schedule and shifting lifestyle habits. For instance, in 2021, The World Health Organization (WHO) reported, approximately 1.9 billion adults (18 years and older) worldwide were overweight, and of these, more than 648 million were obese. Additionally, the increasing awareness among the consumers about the added sugar in food products & beverages and their concerns about diabetes & obesity are driving up demand for sugar-reducing additives internationally. Thus, consumers are taking precautions & preferring clean label or free from labeled products, which is raising the demand for sugar reduction, no added sugar, or sugar-free products, that has generated a significant amount of traction for sugar lowering ingredients around the world. Also, the customers are willing to pay a higher price for reduced sugar or sugar-free products.

However, various rigorous rules & regulations on the process, usage, consumption, and labeling of sugar substitutes may cause difficulties for market growth. These rules for the employment of sweeteners as a food ingredient limit the expansion of the sweeteners business globally that may hamper the growth of the market.

Market Segmentation: Food & Beverages stands for the highest share in global sugar reduction market

In 2021, the food & beverages dominated the market and accounted for YY share of the global revenue. The growth of this segment is attributed to the fact that consumers demand for natural and artificial sweeteners in the food & beverage industry, owing to increase in awareness about the benefits of sweeteners. For instance, in 2020, Tate & Lyle PLC a leading global provider of food and beverage solutions and ingredients, launched of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative sweetener solution design tools, together with an education programme, which are designed to help formulators create sugar-reduced food and drink using low calorie sweeteners.

In addition, the awareness regarding the health and health related problems such as diabetes, obesity, heart diseases and others enables consumers to eat the food & beverage items with reduced sugar. For instance, in 2021, according to International Diabetes Federation, approximately 537 million adults (20-79 years) were living with diabetes and the total number of people living with diabetes is projected to rise to 643 million by 2030 and 783 million by 2045.

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of YY percent. The region has well-developed food & beverage industry. In addition, different types of ready-to-eat food & beverage products have been popular in the U.S., Canada, and Mexico. These products many cause the various health condition. For instance, in 2022, according to CDC, young adults were half as likely to have obesity as middle-aged adults. Adults aged 18-24 years had the lowest self-reported obesity (20.7%) compared to adults aged 45-54 years who had the highest prevalence (39.3%). In 2021, according to CDC, 37.3 million people have diabetes-that's 11.3% of the US population. 28.7 million people have been diagnosed with diabetes. 8.5 million people who have diabetes have not been diagnosed and do not know they have it. Thus, the increased number of health conditions and rising awareness among the consumers about the benefits of reduced sugar is driving the growth of the market in the region.

Competitive Landscape:

The global sugar reduction market is competitive and comprises players such as ADM, Cargill Inc., Danisco A/S, Tate & Lyle, Ingredion, Ajinomoto Co, Roquette Freres SA, Amalgamated Sugar, Celanese Corporation and JK Sucralose inc among others. The sugar reduction market competitiveness is estimated to increase over the forecast period as the key players focus on various strategies such as acquisitions, collaborations, new product launches, product innovation with fortification according to the consumer demand along with marketing & advertising. For instance, in November 2022, Sugar-reduction foodtech start-up Better-Juice, Ltd has launched its first full-capacity manufacturing plant setting the wheels in motion for full commercial production of its proprietary sugar-reducing immobilised enzymes. The new plant has a production capacity to support sugar-reduction of 250 million litre of juice per year.

COVID-19 Impact: Negative impact on global sugar reduction market

The COVID-19 pandemic has adversely affected various industries and the economies of various countries due to lockdowns, government-imposed restrictions on import-exports, business close, and travel bans. Food and beverages, health & personal care is among the major industries suffered from intense disruptions such as restrictions on the supply chain and the shutdown of warehouse plants. During the COVID-19 pandemic majority of the population was working from home, as a result of this, there has been extended working hours, time constraints more pressure along with money saving has seen. The consumers were restricted to purchase, transport and food & beverages, to avoid the transmission of the disease and to avoid the disease.

However, now-a-days consumers are aware about the side effects of excessive sugar consumption which is enabling them to use sweeteners and sugar substitutes which driving the growth of the market. Thus, the growing cases of obesity, diabetes, cardiac problems are increasing the demand for natural or artificial sweeteners which is adding to the growth of the market.

The global sugar reduction market report would provide an access to approximately 53 market data tables, 41 figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Regulatory Analysis
  • 5.4. Supply chain analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Artificial Sweeteners *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Naturally Derived Sweeteners

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Food & Beverage*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Personal Care
  • 8.4. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. ADM*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Cargill Inc.
  • 11.3. Danisco A/S
  • 11.4. Tate & Lyle
  • 11.5. Ingredion
  • 11.6. Ajinomoto Co
  • 11.7. Roquette Freres SA
  • 11.8. Amalgamated Sugar
  • 11.9. Celanese Corporation
  • 11.10. JK Sucralose inc
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us