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全球野生狹鱈市場 - 2022-2029
市場調查報告書
商品編碼
1146410

全球野生狹鱈市場 - 2022-2029

Global Wild Pollock Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

人們越來越意識到野生角膜白斑的健康益處和消費

天然明太魚含有適量的維生素、脂肪酸、蛋白質、礦物質和脂溶性維生素，如 A、D 和 E。另外，因為是白色的魚，含有豐富的氨基酸。每天食用野生鱈魚有助於降低心髒病發作、中風、肥胖和高血壓的風險。野生鱈魚的飽和脂肪含量低，多不飽和脂肪含量高，包括 omega-3 脂肪酸。肝臟富含 omega-3，如 ALA、DHA 和 DPA，有助於維持頭髮、粘膜和皮膚的健康。 DHA 在神經系統的發育中起著重要作用，尤其是在嬰兒和兒童中。天然鱈魚脂肪酸在降低血壓和心率以及改善身體循環系統功能方面發揮著重要作用。野生狹鱈含有 B 族維生素，例如菸酸和□哆醇。野生鱈魚也是維生素 E、B12、硫胺素和核黃素的良好來源。它也是碘、鈣、鋅、鉀、磷和鎂等礦物質的天然來源。碘是一種對甲狀腺激素合成很重要的營養微量元素。維生素 B12 有助於皮膚和頭髮的細胞生成。野生阿拉斯加明太魚富含磷，有助於平衡荷爾蒙、情緒和神經反應。所有這些健康益處正在推動野生明太魚市場的增長。

地理滲透率

北美將成為預測期內的主導區域

2021 年，北美的收入份額最高。消費者對野生狹鱈的需求增加將增加美國和加拿大野生狹鱈的銷量。美國人對野生狹鱈消費的要求越來越高，2020 年美國消費了 61% 的野生狹鱈，創下歷史新高。數以千萬計的美國消費者都知道食用野生鱈魚對健康的好處。此外，美國酒店對野生狹鱈的需求將增加，從而導致野生狹鱈的銷量增加。野生明太魚出口量的增加將導致市場份額增加。

競爭格局

由於多個市場進入者和本地製造商，市場分散。一些製造商和供應商正在致力於物流發展和加強分銷渠道以鞏固其地位。主要市場參與者包括 NOAA Fisheries、海洋管理委員會、Maruha Nichiro、Laco AS、Trident Seafood、Pacific Andes。一些主要參與者採用併購策略來增加公司銷售額。 2021 年 12 月，北太平洋漁業巨頭 Trident Seafoods 收購了私人控股公司 Starbound。此次收購將使我們能夠增加野生明太魚的銷量。 2022 年 2 月，阿拉斯加馬魯哈 CDQ 集團收購了一艘狹鱈漁船。新擴大的合作夥伴關係包括共同擁有 4% 的白令海鱈魚配額。

COVID-19 的影響。對全球野生狹鱈市場的負面影響

由於 COVID-19 大流行，世界野生狹鱈數量略有下降。美國已經削減了野生阿拉斯加的產量。在大流行期間，對供應鍊和運輸有嚴格的規定。與此同時，中國關閉了與俄羅斯聯邦的口岸，給中國加工商造成了非常緊張的原材料供應局面。野生明太魚的價格波動很大。由於第一季將於 4 月結束，最終捕撈量低於預期。然而，未捕撈的配額將結轉至 6 月開始的第二季。截至 2021 年 3 月中旬，美國狹鱈魚片產量為 3.06 萬噸，同比下降 43%。此外，在大流行期間，野生狹鱈的進出口完全暫停。

全球野生鱈魚市場報告包括 近 55 個市場數據表、61 個數字和 170 頁。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按分銷渠道細分的市場
  • 最終用戶的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 生鮮館
  • 新鮮魚片
  • 冰凍大廳
  • 冷凍魚片
  • 其他

第 8 章分銷渠道

  • 漁業
  • 大賣場/超市
  • 電子商務平台
  • 其他

第 9 章最終用戶

  • 住宅
  • 商業設施

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第12章公司簡介

  • NOAA Fisheries
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Marine Stewardship Council
  • Maruha Nichiro
  • Laco AS
  • Trident Seafood
  • Pacific Andes
  • Alaskaseafood
  • Nissui
  • Gidrostroy
  • Russian Fishery

第13章 DataM

簡介目錄
Product Code: DMFB5930

Market Overview

Wild Pollock Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of YY% during the forecast period (2022-2029).

Wild pollock are fish found in Pacific and Atlantic Ocean waters. Wild Pollock is harvested from the rich and pristine waters of Alaska's Bering Sea. Wild Pollock is a flaky textured mild-flavored white fish. Pollock can't be grown artificially on the farm. This fish lives in the cold water at 200 to 300 meters. It begins to feed on larger prey, namely small fish and squid. Due to the marine diet this fish has high nutritional values. It is consumed in various forms due to its availability in fresh whole and frozen whole, fish sticks, fresh fillets, frozen fillets, and surimi products. Wild Alaska Pollock is low-fat, protein-rich, heart-healthy, high in vitamin B-12 and loaded with omega 3 fatty acids. Pollock fish is widely used in fish tacos and fish sandwiches. It has a mild taste, firm and non-fishy.

Market Dynamics: Rising health benefits and increasing awareness regarding consumption of wild pollock

Wild Pollock is a moderate source of vitamins, fatty acids, proteins, minerals and fat-soluble vitamins like A, D and E. It is less oily than other varieties of fish and therefore low in calories and saturated fats. It has flaky white meat that is a rich source of amino acids. Daily consumption of wild pollock helps decrease the risk of heart attack, stroke, obesity and hypertension. Wild pollock contains a low amount of saturated fat and is high in polyunsaturated fat, including omega-3 fatty acids. Its liver carries ample omega-3s such as ALA, DHA, and DPA to help keep hair, mucosa, and skin healthy. DHA plays an important role in developing the nervous system, especially in infants and children. Fatty acids in the wild pollock play an important role in decreasing blood pressure and heart rate and also help to improve cardiovascular function in the body. Wild pollock has B-complex vitamins such as niacin and pyridoxine. Wild pollock is also a good source of Vitamin E, B12, thiamin and riboflavin. It is a natural source of minerals like iodine, calcium, zinc, potassium, phosphorus, and magnesium. Iodine is an important trace element in nutrition for thyroid hormone synthesis. Vitamin B12 helps in cell production in both skin and hair cells. Wild Pollock has a good amount of phosphorous, which helps to balance hormonal, emotional and neurological responses. All these health benefits drive the growth of the wild pollock market.

Market Segmentation: Frozen whole pollock segment accounted for the highest share in global wild pollock market

In 2021, the frozen whole pollock segment had the highest revenue share of more than XX percent. Frozen wild Pollock have a shelf life of more than 3 months. Frozen wild Pollock's are easy to store and transport. They can be stored for the off-season also. They have high nutritional value and high in protein and complete 40% of the daily protein requirement at a low cost. They are rich in omega-3 fatty acids, selenium and phosphorous, which are great for brain function. It is a rich source of Vitamin B and is good for hair and skin, reducing allergy response to everyday irritants.

Fresh fillets segment is expected to hold a significant market revenue share of XX% in the year 2021. Fresh fillets are very popular in various recipes. Larger bones of the fish are removed. The skin on one side may or may not be stripped from the fillet. Fish fillets can be contrasted with fish steaks, which are cut perpendicular to the spine and include the larger bones.

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of almost XX percent. Consumers increased demand for wild Pollock increases the sales of wild Pollock in the U.S. and Canada. Americans are increasingly looking for consumption of wild Pollock, with a record of 61 % of wild pollocks being consumed by the U.S. in 2020. Ten million consumers in the U.S. knows the health benefits of the consumption of wild Pollock. Also, increased demand for wild Pollock in hotels in the U.S. increases the sales of wild Pollock. Increasing exports of wild Pollock helps to increase the market share.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Several manufacturers and suppliers are working on logistic development and distribution channel enhancement to strengthen their position. Some of the major market players are NOAA Fisheries, Marine Stewardship Council, Maruha Nichiro, Laco AS, Trident Seafood, and Pacific Andes, among others. Some key players go through merger and acquisition strategies to increase the company's sales. In December 2021, Trident Seafoods, a powerful North Pacific fishing industry force, acquired privately held company Starbound. This acquisition helps to increase the sales of wild pollock. In February 2022, Maruha, Alaska CDQ groups to acquire pollock vessels. The newly expanded partnership includes shared ownership of 4 percent of the Bering Sea pollock quota.

COVID-19 Impact: Negative impact on the global wild pollock market

The global wild pollock has slightly declined due to the COVID-19 pandemic. The United States of America reduced the production of wild pollock. During the pandemic, there was a strict regulation of the supply chain and transportation. At the same time, China has closed its port to the Russian Federation, creating a very difficult raw material supply situation for Chinese processors. The prices of the wild pollock are volatile. As the first season ends in April, the final catch numbers are lower than expected. However, the uncaught quotas are rolled over to the second season, which starts in June. US production of Alaska pollock fillets as of mid-March, 2021 stood at 30,600 tonnes, which was 43 percent lower than the previous year. Also, the import and export of the Wild Pollock are completely closed during a pandemic.

The global wild pollock market report would provide an access to approximately 55 market data tables, 61 figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Distribution Channel
  • 3.3. Market Snippet by End User
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Fresh Whole*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Fresh Fillets
  • 7.4. Frozen Whole
  • 7.5. Frozen Fillets
  • 7.6. Others

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Fisheries *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Hypermarkets and Supermarkets
  • 8.4. E commerce platform
  • 8.5. Others

9. By End User

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End User Segment
    • 9.1.2. Market attractiveness index, By End User Segment
  • 9.2. Residential *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Commercial

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. NOAA Fisheries*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Marine Stewardship Council
  • 12.3. Maruha Nichiro
  • 12.4. Laco AS
  • 12.5. Trident Seafood
  • 12.6. Pacific Andes
  • 12.7. Alaskaseafood
  • 12.8. Nissui
  • 12.9. Gidrostroy
  • 12.10. Russian Fishery
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us