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市場調查報告書
商品編碼
1136886

全球有機蔬菜種植市場-2022-2029

Global Organic Vegetable Farming Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

對有機農業及其益處的認識不斷提高推動全球有機蔬菜種植市場增長

人們越來越意識到有機農業的好處，包括環境因素、可持續性以及蔬菜等有機產品對健康的好處，這推動了對有機農業的需求。消費者越來越意識到有機農業的好處，包括有機蔬菜種植對環境的可持續影響。有機蔬菜富含氮等營養物質，有助於形成有利於生物多樣性的健康土壤。農用化學品製造商正在努力提高產量，以滿足對有機肥料不斷增長的需求。此外，蔬菜等有機食品對兒童也有積極影響。例如，2020 年 5 月，根據農業大師的說法，殺蟲劑會損害兒童和胎兒的神經發育。農藥食品會輕推它們的小組織，並導致更嚴重的健康狀況，如心髒病、癌症和偏頭痛。有機可以幫助改善兒童的多動症狀態，從長遠來看可以拯救他們。因此，消費者更喜歡有機種植的產品來保持健康。

此外，有機農業可防止氮流失到大氣中，並有助於保持空氣質量。此外，還可以減少甲烷、一氧化二氮、二氧化碳等引起全球變暖的有害氣體的釋放。因此，消費者對污染和全球變暖等環境因素的關注度越來越高，更喜歡有機產品來保護環境和健康。因此，對有機蔬菜的需求在增加，有機蔬菜的產量也在增加。例如，根據歐盟統計局的數據，到 2020 年，歐洲約有 1470 萬公頃有機農業用地。瑞典在有機蔬菜生產中的份額也最大（17.8%）。這些因素將推動未來幾年的市場增長。

然而，有機蔬菜種植雖然產量小，但存在管理成本和人工成本等生產成本高的問題。還存在營銷成本上升和缺乏維持有機蔬菜的基礎設施等問題。這些因素會在經濟上損害農民和有機種植者，從而阻礙市場增長。

全球有機蔬菜種植市場報告提供了大約 61 個市場數據表、53 個數字和 170 頁的結構。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第 2 章主要趨勢和發展

第 3 章執行摘要

  • 按類型劃分的市場細分
  • 按方法劃分的市場細分
  • 按作物類型劃分的市場細分
  • 按地區劃分的市場細分

第 4 章市場動態

  • 市場影響因素
    • 驅動程序
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特五力分析
  • 價值鏈分析
  • 監管分析
  • 供應鏈分析

第 6 章 COVID-19 分析

  • COVID-19 的市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 純有機農業
  • 綜合有機農業

第八章方法

  • 土壤管理
  • 雜草管理
  • 混養
  • 其他

第 9 章按作物類型

  • 根菜類
  • 骨髓
  • 葉菜
  • 其他

第 10 章按地區劃分

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第 11 章競爭格局

  • 競爭場景
  • 競爭對手戰略分析
  • 市場情況/份額分析
  • 併購分析

第 12 章公司簡介

  • Naturz Organics
    • 公司簡介
    • 產品組合和描述
    • 主要亮點
    • 財務摘要
  • AGRO FOOD Lebensmittel
  • Picks Organic Farm
  • AeroFarms
  • Plenty Unlimited
  • Organic Farmers
  • Green Organic Vegetables
  • Planteneers
  • Nature's Path Foods
  • OrgaSatva Foods

第13章 數據

簡介目錄
Product Code: DMAG5902

Market Overview

Organic Vegetable Farming Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.32% during the forecast period (2022-2029).

Organic vegetable farming is the most popular method followed by farmers in which the vegetable crops are raised by the use of organic waste such as animal wastes, plant wastes, crop wastes, farm wastes, and biological materials to keep the soil alive. These organic materials get converted into biofertilizers and release nutrients to the crops which create the sustainable and eco-friendly environment without any pollution. In addition, organic vegetable farming excludes all the synthetic products such as chemical fertilizers, hormones, pesticides, feed additives and others. This helps the soil to retain its nutrients.

Furthermore, organic farming is considered as highly beneficial for the farmers as the products or the vegetables acquired by organic farming are highly nutritious. This organic farming encourages the biological cycle by utilizing the micro-organisms, soil flora, fauna, other plant & animals. Additionally, organic farming retains the fertility of the soil for longer durations. Thus, owing to these benefits the demand for organically vegetables among the consumers has increased globally.

Market Dynamics: Increasing awareness about organic farming and its benefits is driving the growth of global organic vegetable farming market

The increase in awareness regarding the benefits of organic farming such as environmental factors, sustainability, and health benefits of organic products such as vegetables is increasing the demand for organic farming. Consumers are becoming more aware about the benefits of organic farming such as organic vegetable farming gives more sustainable impact on the environment. The soil is more abundant in nutrients such as nitrogen and much healthy for biodiversity. Agrochemicals manufacturing company is working on increasing the production of organic fertilizers due to the increasing demand for it. In addition, organic products such as vegetables are good for children. For instance, in May 2020, according to agriculture guruji, pesticides can hurt the neurological development of the child and fetuses. Pesticides food can damage their small tissues slowly and can lead to more significant health diseases such as heart attack, cancer, or migraine. Organic can be helpful to improve the ADHD conditions in children and can save them for the long term. Thus, consumers prefer organically grown products to maintain the health.

Furthermore, organic farming helps prevent nitrogen losses to the atmosphere, preserving the quality of air. Moreover, it also lessens the release of harmful gases like methane, nitrous oxide, and carbon-di-oxide responsible for global warming. Thus, as the consumers are more aware about the environmental factors such as pollution, global warming, hence prefer organic products to protect the environment as well as the health. Thus, owing to increased demand for organic products the production of organic vegetables has increased. For instance, in 2020, according to Eurostat, organic farming covered around 14.7 million hectares of agricultural land in the Europe in 2020. In addition to this, Sweden has the largest share for organic vegetable production which is (17.8%). These factors are driving the growth of the market in coming years.

However, the challenges associated with organic vegetable farming such as higher production costs for management, labor charges even for lower farm yields. In addition, higher marketing costs, and less infrastructures in maintaining the organic vegetables. These factors may trouble the farmers and organic vegetable cultivators economically which may hamper the growth of the market.

Market Segmentation: Pure organic farming segment stands for the highest share in global organic vegetable farming market

In 2021, the pure organic farming dominated the market and accounted for YY share of the global revenue. The growth of this segment is attributed to the fact that consumers demand pure organic products owing increase in awareness about its benefits. Consumers are aware about the fact that pre organic vegetables have 69% higher levels of antioxidants, 50% more higher levels of omega-3 fatty acids, and 48% lower levels of toxic metals. Thus, farmers are also contributing to the growth of the segment by growing the pure organic farming in the market to fulfill consumer demands which adds to the growth of the segment. For instance, in 2020, the countries with the highest shares of organic farm areas within total UAA in 2020 were Austria (25 %), Estonia (22 %) and Sweden (20 %).

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of YY percent. The region has well-developed farming industry. In addition, different types of fast food have been popular in the U.S., Canada, and Mexico. For instance, in 2020, according USDA, the U.S. sales for organic products was $51.6 billion in 2020. On the other hand, Asia Pacific is the fastest growing regional market with a revenue share of YY percent. The region has a wide penetration for organic farming. For instance, in 2020, JournalsOfIndia, China is at 3rd position in organic farming land which is 3.14 million hectares. Additionally, increasing demand for healthy and sustainable food in countries such as India, China, Japan and others is driving the segment.

Competitive Landscape:

The global organic vegetable farming market is competitive and comprises players such as Naturz Organics, AGRO FOOD Lebensmittel, Picks Organic Farm, AeroFarms, Plenty Unlimited, Organic Farmers, Green Organic Vegetables, Planteneers, Nature's Path Foods and OrgaSatva Foods among others. The organic vegetable farming market competitiveness is estimated to increase over the forecast period as the key players and focus on various strategies such as strong online presence, collaborations, to get support from an influencer, partnerships with local restaurants and others. For instance, in January 2021, L T Foods, an Indian rice manufacturer, acquired a 30% share in Leev. nu via its subsidiary Nature Bio Foods BV, with an option to acquire a further 21% ownership at the end of five years. This acquisition contributes to the expansion of LT Foods' portfolio. Leev. nu is the Netherlands-based Organic Specialty Food Company with a portfolio that includes breakfast bars, nutritious snacks, a baking range, and so on.

COVID-19 Impact: Positive impact on global organic vegetable farming market

During the COVID-19 pandemic the demand for organic food went up as consumers perceived them as being healthier and good for immunity. However, otherwise too, demand for organic food is increasing at a continuous pace. For instance, in 2020, according to food safety helpline, the Indian organic food market stood at a value of USD 849.5 million in 2020.

The rich nutrition value in organic vegetables is the main reason for its increased demand in domestic as well as global market. In addition, vegetables have rich amounts of vitamins, minerals, fibre, carbohydrates and calcium which helps in strengthening the immune system. Also, studies have shown that when testing was carried out, then organically grown vegetables proved to taste better. Other studies show that organic foods may have more antioxidants compared to conventionally grown varieties which make them more beneficial for health, including prevention of cancer. Thus, increasing trend of staying fit & healthy COVID-19 has increased the demand for organic vegetable globally.

The global organic vegetable farming market report would provide an access to approximately 61 market data tables, 53 figures and 170 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Method
  • 3.3. Market Snippet by Crop Type
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Regulatory Analysis
  • 5.4. Supply chain analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Pure Organic Farming*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Integrated Organic Farming

8. By Method

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Method Segment
    • 8.1.2. Market attractiveness index, By Method Segment
  • 8.2. Soil Management*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Weed Management
  • 8.4. Polyculture
  • 8.5. Others

9. By Crop Type

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Crop Type Segment
    • 9.1.2. Market attractiveness index, By Crop Type Segment
  • 9.2. Roots*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Marrow
  • 9.4. Leafy Greens
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Naturz Organics*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. AGRO FOOD Lebensmittel
  • 12.3. Picks Organic Farm
  • 12.4. AeroFarms
  • 12.5. Plenty Unlimited
  • 12.6. Organic Farmers
  • 12.7. Green Organic Vegetables
  • 12.8. Planteneers
  • 12.9. Nature's Path Foods
  • 12.10. OrgaSatva Foods
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us