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市場調查報告書
商品編碼
1107838

佐餐葡萄酒的全球市場(2022年～2029年)

Global Cooking Wine Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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簡介目錄

本報告提供全球菜用葡萄酒市場相關調查分析，提供市場動態，產業分析，市場分析，競爭情形等系統性資訊。

目錄

第1章 範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 主要趨勢與開發

第3章 摘要整理

  • 市場明細:各產品
  • 市場明細:各應用領域
  • 市場明細:各地區

第4章 市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 COVID-19分析

  • 市場上COVID-19分析
    • COVID-19前的市場方案
    • 目前COVID-19市場方案
    • COVID-19後或未來方案
  • COVID-19疫情中的價格動態
  • 供需頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性舉措

第7章 各產品

  • 簡介
    • 市場規模分析，及與前一年同期比較成長分析(%):各產品
    • 市場魅力指數:各產品
  • 白*
    • 簡介
    • 市場規模分析，100萬美元(2020年～2029年)，及與前一年同期比較成長分析(%)(2021年～2029年)
  • 紅
  • 甜品

第8章 各應用領域

  • 簡介
    • 市場規模分析，及與前一年同期比較成長分析(%):各應用領域
    • 市場魅力指數:各應用領域
  • B2B
    • 簡介
    • 市場規模分析，100萬美元(2020年～2029年)，及與前一年同期比較成長分析(%)(2021年～2029年)
  • B2C

第9章 各地區

  • 簡介
    • 市場規模分析，及YOY成長分析(%):各地區
    • 市場魅力指數:各地區
  • 北美
  • 南美
  • 歐洲
  • 亞太地區
  • 中東和非洲

第10章 競爭情形

  • 競爭模式
  • 競爭企業的策略分析
  • 市場定位/佔有率分析
  • 合併和收購的分析

第11章 企業簡介

  • AAK AB*
  • Batory Foods
  • De Vinco Company
  • Iberia Export
  • LinChen Inc
  • Mariana Foods Inc
  • Mizkan America Inc
  • Stratas Foods
  • The Kroger Co
  • ECOVINAL

第12章 DataM

  • 附錄
  • 關於本公司·服務
  • 諮詢方式
簡介目錄
Product Code: DMFB5591

Market Overview

The global cooking wine market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Cooking wine is produced with the aging of sherry, rice, grapes, marsala and various aspects. This wine helps prepare soups, sausages, splits, ketchup, hamburgers, chicken and a variety of dishes. It is low in calories, sodium, and fat and very rich in minerals, enhancing the flavor and presence of food. Wine dishes are mainly used in non-vegan recipes and meals. Cooking wine provides the right way to add an excellent touch to various dishes. It is known for its unique sweetness and high clarity that pair perfectly with rich dishes such as gourmet and street. The application of cooking wine is increasing in the food and beverage industry. The ability to cook wine to enhance the flavor and taste of food is the key reason for its growing popularity. Its multipurpose application in quick sautes or hours-long braises, sauce-making, or baking gives all kinds of cooks a space to try its application in their dishes uniquely.

Market Dynamics:

In the food service industry, a growing global population is seeking new flavors and recipes, which is increasing the demand for wine products in kitchen

The market for cooking wine products is fueled by the growing global population's need for new flavors and recipes from the food and food service industries. Cooking wine is frequently employed in the meat processing sector because of its low-fat content and flavoring compounds, which improve the taste of meat products. Cooking Wines offers the right strategy to give a better touch to the wide variety of dishes. Cooking wines are known for their extraordinary comfort and high clarity, which pair perfectly with rich dishes such as gourmet. It has been found that marinating steak, chicken, and seafood in cooking wine makes the meat soft, delicious, and tasty. Similarly, marinating veggies in cooking wine is becoming increasingly popular. While marinating, red cooking wine adds color to the dish and subtle flavors. Other types of cooking wine can help to give the dish a smokey taste or a fruity freshness. A marinating method like this is said to be quite beneficial whether cooking on the stove, in the slow cooker, or the oven.

Apart from improving the taste, cooking alcoholic components in the food improves the health advantages, leading to fewer cancer cases and better digestion. Certain cooking wines have been shown to increase the concentration of high-density lipoprotein, which is beneficial to the body. It also lowers fibrinogen levels, which are a precursor to blood clots. Cooking wines are high in polyphenols, which are natural substances that protect blood vessels and aid in inflammation reduction. Furthermore, it is said to lower both systolic and diastolic blood pressure. Over the next few years, the aforementioned health benefits of cooking wine are likely to boost product demand as an ingredient in food preparation.

Market Segmentation:

Dessert is fastest growing segment in the global cooking wine market

The dessert variant is expected to be one of the fastest-growing segments in the cooking wine market, with a CAGR of XX percent during the forecast period. Sherry, Madeira, Marsala, and port are some of the most popular culinary wines. Without losing quality, fortified wine can be kept on the kitchen shelf for at least a year. Some popular dishes cooked with these dessert variants are Sherry-Glazed Chicken and Madeira Mushrooms.

Due to a growing enthusiasm among millennials to make exotic food in their kitchen, the B2C category is predicted to grow at the fastest CAGR of XX percent throughout the projection period. This is due to the free distribution of many recipes on social media and blog pages. Additionally, because cooking wine is sold without a license, these items are readily available in any neighboring store.

Geographical Penetration:

North-America is the dominating region during the forecast period

North America dominates the global cooking wine market due to a rise in the awareness regarding the health benefits of cooking wine products, a rise in the inclination towards healthy eating habits among people and changing lifestyles of people and inclination towards consumption of easy to make and healthy food products in this region. The growing interest in foodies is expected to drive the regional cooking wine market.

Asia Pacific is expected to grow at the quickest rate of XX percent during the forecast period. This can be related to the rising use of rice wine as a cooking ingredient. This cooking wine is used to marinade and tenderise meat and shellfish in the region and to flavor the cuisine. In addition, rice wine is used to make an herbal soup intended to aid new mothers in their recovery after giving birth.

Competitive Landscape:

The market is competitive with the presence of many private level brands. AAK AB, Batory Foods, De Vinco Company, ECOVINAL, Elegre, Iberica Export, LinChen Inc., Marina Foods, Inc., Stratas Foods, The Kroger Co., and Mizkan America, Inc. are among the key market participants. Companies are concentrating on achieving optimal business development by proving various development approaches. Over the next few years, M&A and the establishment of strategic alliances are projected to be significant success factors for market participants. Additionally, manufacturers have been expanding their investments in the creation of online channels that appeal to growing nations, such as China and India, which are projected to continue to have a large millennial customer base. Batory Foods signed a distribution partnership with Fiberstar, a global leader in natural and functional fibres, in August 2018. The arrangement aimed to broaden Batory's sales reach across the Western United States.

COVID-19 Impact:

Negative impact on the global cooking wine market

The COVID-19 (coronavirus) pandemic wreaks havoc on society and the global economy. The pandemic's influence is expanding daily, affecting the supply chain. The COVID-19 situation is causing stock market anxiety, a major slowdown in supply chains, a drop in corporate confidence, and an increase in panic among customer segments. The COVID-19 pandemic devastated the whole wine business; because cooking wine is not considered an essential product, wine producing companies were forced to shut down completely during the outbreak. The supply chain has been entirely disrupted as a result of the lockdown. Raw materials are not easily available to wine manufacturers. Because of the lockdown, cooking wine exports have been halted. The collapse of the hospitality industry has had a knock-on effect on the use of liquor, wine, and beer in associated industries.

The global cooking wine market report would provide an access to approximately 53 market data tables, 40 figures and 180 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Segment
    • 7.1.2. Market attractiveness index, By Product Segment
  • 7.2. White*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Red
  • 7.4. Desserts

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. B2B
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. B2C

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Channel
    • 9.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia
      • 9.5.6.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. AAK AB*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Batory Foods
  • 11.3. De Vinco Company
  • 11.4. Iberia Export
  • 11.5. LinChen Inc
  • 11.6. Mariana Foods Inc
  • 11.7. Mizkan America Inc
  • 11.8. Stratas Foods
  • 11.9. The Kroger Co
  • 11.10. ECOVINAL
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us