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木薯糖漿的全球市場(2022年～2029年)
市場調查報告書
商品編碼
1074146

木薯糖漿的全球市場(2022年～2029年)

Global Tapioca Syrup Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

價格

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簡介目錄

鬆餅，薄煎餅，法國吐司等的烘焙產品的消費的增加，及機能飲料等的健康飲料的需求的增加，推動產業的成長。

華夫餅、煎餅和法式吐司等烘焙產品的消費量增加，以及對能量飲料等健康飲料的需求增加，正在推動該行業的增長

本報告提供全球木薯糖漿市場相關調查分析，提供市場動態，產業分析，市場分析，競爭情形等系統性資訊。

目錄

第1章 全球木薯糖漿市場-範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 全球木薯糖漿市場-主要的趨勢與開發

第3章 全球木薯糖漿市場-摘要整理

  • 市場明細:各供給來源
  • 市場明細:各DE等級
  • 市場明細:各應用領域
  • 市場明細:各流通管道
  • 市場明細:各地區

第4章 全球木薯糖漿市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
    • 影響分析

第5章 全球木薯糖漿市場-產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 全球木薯糖漿市場-COVID-19分析

  • 市場COVID-19分析
    • COVID-19前的市場方案
    • 目前COVID-19市場方案
    • COVID-19後的市場方案/未來市場方案
  • COVID-19的價格的動態
  • 需求與供給的頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性舉措

第7章 全球木薯糖漿市場:各供給來源

  • 簡介
    • 市場規模分析，及與前一年同期比較成長分析(%):各供給來源
    • 市場魅力指數:各供給來源
  • 有機*
    • 簡介
    • 市場規模分析，100萬美元(2020年～2029年)，及與前一年同期比較成長分析(%)(2021年～2029年)
  • 傳統

第8章 全球木薯糖漿市場:各DE等級

  • 簡介
    • 市場規模分析，及與前一年同期比較成長分析(%):各DE等級
    • 市場魅力指數:各DE等級
  • 40以下*
    • 簡介
    • 市場規模分析，100萬美元(2020年～2029年)，及與前一年同期比較成長分析(%)(2021年～2029年)
  • 40～60
  • 60以上
  • 其他

第9章 全球木薯糖漿市場:各應用領域

  • 簡介
    • 市場規模分析，及與前一年同期比較成長分析(%):各應用領域
    • 市場魅力指數:各應用領域
  • 麵包店*
    • 簡介
    • 市場規模分析，100萬美元(2020年～2029年)，及與前一年同期比較成長分析(%)(2021年～2029年)
  • 飲料
  • 酒吧·麥片穀類
  • 糖果零食類·零食
  • 其他

第10章 全球木薯糖漿市場:各流通管道

  • 簡介
    • 市場規模分析，及與前一年同期比較成長分析(%):各流通管道
    • 市場魅力指數:各流通管道
  • 超級市場/大賣場*
    • 簡介
    • 市場規模分析，100萬美元(2020年～2029年)，及與前一年同期比較成長分析(%)(2021年～2029年)
  • 便利商店
  • 線上銷售
  • 其他

第11章 全球木薯糖漿市場:各地區

  • 簡介
    • 市場規模分析，及與前一年同期比較成長分析(%):各地區
    • 市場魅力指數:各地區
  • 北美
  • 南美
  • 歐洲
  • 亞太地區
  • 中東和非洲

第12章 全球木薯糖漿市場-競爭情形

  • 競爭模式
  • 競爭企業的策略分析
  • 市場定位/佔有率分析
  • 合併和收購的分析

第13章 企業簡介

  • Cargill Inc.*
    • 企業概要
    • 產品系列及說明
    • 主要亮點
    • 財務概要
  • Grain Processing Corporation
  • Malt Products Corporation
  • Briess Produce Ltd
  • Marigold, Inc
  • Sunrise International Inc
  • KB Ingredients
  • Ciranda Inc
  • Ingredion
  • Sweet Additions

第14章 全球木薯糖漿市場-DataM

  • 附錄
  • 關於本公司·服務
  • 諮詢方式
簡介目錄
Product Code: DMFB4929

Market Overview:

The global tapioca syrup market is valued at USD XX million in 2021 and is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Tapioca syrup is a natural liquid sweetener made from tapioca starch from the cassava root. This clear, flavorless syrup is commonly used in the food and beverage sector to sweeten various goods. Tapioca syrup is used as a substitute for sucrose since it has a higher nutritional value than sugar crystals and has a similar composition to sucrose. The growing consumption of bakery products, such as waffles, pancakes, French toast, and others, along with the increasing demand for healthier beverages like energy drinks, is aiding the growth of the industry.

Market Dynamics:

Growing health consciousness to boost tapioca syrup market growth

The demand for natural and healthier sweeteners from the key end-use sectors is driven by increased consumer health awareness. Because tapioca syrup has fewer calories and carbs than sugar, is plant-based, and has additional health benefits over sucrose, its use in food, beverages, dairy, and pharmaceuticals is rising. The rising demand for baked goods, confectionery, ready-to-drink beverages, and other products are helping to propel the business forward. Improved disposable incomes, a burgeoning retail sector, rising living standards, and technology improvements support the industry. The growing demand for organic and vegan food products is likely to fuel demand for tapioca syrup in various applications throughout the forecast period. This is predicted to positively impact market growth over the next five years. Because of the growing demand for tapioca syrup as a flavoring element in various food products, several producers are introducing healthier product options.

Additionally, tapioca syrup's nutritional and other advantages over sucrose lead to increased demand in the food and beverage industry. It can be used as a substitute for highly processed sugar and corn syrup and more natural alternatives like honey and maple syrup. Moreover, tapioca syrup has even gained approval for gluten-free and grain-free diets, and, if organic, it is free from pesticides or genetically modified elements. Thus, the highly adaptable character of tapioca syrup allows the makers to utilize it as a natural or healthier sweetener and as binding or texturizing agents for anything from beverages to sweets and processed meats to pie fillings and sauces.

Market Segmentation:

Tapioca syrup is the dominating segment during the forecast period

Tapioca syrup is used as a flavoring agent in bakery items such as baking powder, waffles, pancakes, French toast, and oatmeal, among others. As a result, this segment is experiencing significant expansion. Tapioca syrup is also used for flavoring a wide range of food products such as hot cereal, ice cream, sausages, fruit juices, corn fritters, baked beans, baking powder, fresh donuts and baked apples. Based on distribution channels, online channels held the highest market revenue share of XX% in 2020. The expansion of end-product distribution channels, aided by the growth of big retailers such as Walmart and Amazon, is likely to move the market forward.

Geographical Penetration:

Asia Pacific is expected to be the fastest growing region during the forecast period

The thriving food and beverage industry in the Asia Pacific is likely to see higher product demand because of the thriving food and beverage industry. Increased demand for tapioca syrup as a flavoring agent in various food products has boosted the worldwide tapioca syrup market's growth. As a result, the market's revenue contribution is expected to grow significantly over the forecast period. Cargill is expanding its specialized tapioca starch capabilities in Asia-Pacific by working with Starpro, a significant food-grade tapioca starch producer in Thailand. The deal will encompass a wide range of locally manufactured modified tapioca starches for use in the food industry in markets throughout the region and around the world. The collaboration will help food manufacturers satisfy their product processing needs while meeting consumer sensory expectations.

Competitive Landscape:

The global tapioca syrup market is highly competitive in nature having a large number of domestic and multinational players competing for sizeable market share. Sunrise International Inc., Briess Products Ltd., Ciranda, Marigold Inc., KB Ingredients, and others are among them. In the worldwide tapioca syrup market, the firms are likely to develop their business by diversifying their product portfolio. Grain Processing Corporation introduced MALTRIN® T-Series in December 2016, a new tapioca-based MALTRIN® maltodextrin and syrup solids product line extension that offers a wide range of dextrose equivalents (DE) in powdered form, ranging from 4 to 40. To meet the infant grade quality requirements and assure consistency, the product is manufactured to exacting specifications. Over the projection period, such changes are expected to present the industry with increased growth potential.

COVID-19 Impact:

Negative impact on the global tapioca syrup

The outbreak of COVID-19 has had a significant impact on the tapioca syrup business, as supply chains have been disrupted due to trade restrictions, and consumption has decreased as a result of government-imposed lockdowns around the world. Food and beverage industries rely on domestic and foreign sources for raw materials. Because many governments-imposed restrictions on the transportation of products across borders and within countries, firms were forced to suspend production owing to a scarcity of raw materials. The reduction was further aided by limitations on the sale of non-essential products and the fear of contamination through manufacturing facilities.

Why Purchase the Report?

Understand the current market scenario and viability of global tapioca syrup market over the forecast period

Visualize the composition of the global tapioca syrup market in terms of source, DE levels, application and distribution channel to identify major players, growth potential, and market strategies

Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period

Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Excel data sheet with valuable data points of the global tapioca syrup market - Regional and Country level segmentation

Product mapping in excel for the key products of all major market players

Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

The global tapioca syrup market report would provide an access to approximately 60 market data tables, 57 figures and 180 pages

Target Audience:

Food & Beverage Companies

Import and Export Companies

Industry Investors

Education & Research Institutes

Research Professionals

Table of Contents

1. Global Tapioca Syrup Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Tapioca Syrup Market -Key Trends and Developments

3. Global Tapioca Syrup Market - Executive Summary

  • 3.1. Market Snippet by Source
  • 3.2. Market Snippet by DE levels
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Global Tapioca Syrup Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Tapioca Syrup Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Tapioca Syrup Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Tapioca Syrup Market - By Source

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Source segment
    • 7.1.2. Market attractiveness index, By Source segment
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Conventional

8. Global Tapioca Syrup Market - By DE levels

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By DE level segment
    • 8.1.2. Market attractiveness index, By DE level segment
  • 8.2. <40*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. 40 to 60
  • 8.4. >60
  • 8.5. Others

9. Global Tapioca Syrup Market - By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application segment
    • 9.1.2. Market attractiveness index, By Application segment
  • 9.2. Bakery *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Beverages
  • 9.4. Bars and Cereals
  • 9.5. Confectionery and Snacks
  • 9.6. Others

10. Global Tapioca Syrup Market - By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 10.1.2. Market attractiveness index, By Distribution Channel Segment
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 10.3. Convenience Stores
  • 10.4. Online Sales
  • 10.5. Others

11. Global Tapioca Syrup Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By DE levels
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By DE levels
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By DE levels
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By DE levels
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

12. Global Tapioca Syrup Market - Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Cargill Inc.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Grain Processing Corporation
  • 13.3. Malt Products Corporation
  • 13.4. Briess Produce Ltd
  • 13.5. Marigold, Inc
  • 13.6. Sunrise International Inc
  • 13.7. KB Ingredients
  • 13.8. Ciranda Inc
  • 13.9. Ingredion
  • 13.10. Sweet Additions
  • List not Exhaustive*

14. Global Tapioca Syrup Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us