![]() |
市場調查報告書
商品編碼
1674358
生物工程食品市場:依產品類型、依最終用戶、按地區Bioengineered Food Market, By Product Type (Crops, Vegetables, Fruits, and Others), By End User (Households, Food Service Industry, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa) |
2025 年全球生物工程食品市場規模估計為 363.3 億美元,預計到 2032 年將達到 521.9 億美元,2025 年至 2032 年的年複合成長率(CAGR)為 5.3%。
報告範圍 | 報告詳細資訊 | ||
---|---|---|---|
基準年 | 2024 | 2025 年市場規模 | 363.3億美元 |
效能資料 | 2020-2024 | 預測期 | 2025-2032 |
預測期:2025 年至 2032 年複合年成長率 | 5.30% | 2032 年金額預測 | 521.9億美元 |
生物工程食品是經過基因改造或透過生物技術設計的食品。隨著人口的成長和氣候條件的變化,生物工程食品代表著提高營養價值、增加產量以及使作物抵抗害蟲、疾病和環境壓力等威脅的機會。支持者表示,基改作物有潛力幫助滿足不斷成長的世界人口的糧食需求,減少農藥和化肥的使用,並提高農民的收入。然而,批評人士對其對環境的長期影響以及對人類健康可能造成的風險表示擔憂。
全球生物工程食品市場的發展受到許多因素的推動,例如世界人口成長、作物面積減少以及開發能夠抵禦氣候變遷影響並以更少投入獲得更高產量的作物的需求。然而,許多國家存在基因污染風險、缺乏立法和適當標籤等問題,可能會抑制市場成長。另一個挑戰是,對健康和環境安全的擔憂導致一些消費者缺乏接受度。儘管生物工程食品宣稱具有許多益處,但它也面臨批評者的反對,他們擔心長期食用可能對健康和環境造成風險。隨著對其安全性和效果的研究不斷進行,這些新食品的市場潛力將在很大程度上取決於當地的法規和消費者的接受度。從積極的一面來看,成簇的規律間隔的短回文重複序列 (CRISPR) 等基因編輯技術的進步為有效修改植物性因組提供了機會。再加上為確保安全而不斷加強的法規,這可能有助於緩解人們的擔憂並增加未來的市場機會。
本報告對全球生物工程食品市場進行了詳細分析,並提供了預測期(2025-2032)的市場規模和年複合成長率(CAGR%),假設 2024 年為基準年。
它還揭示了各個領域的潛在商機,並解釋了該市場有吸引力的投資提案矩陣。
它還提供了對市場促進因素、限制因素、機會、新產品發布和核准、市場趨勢、區域前景以及主要企業採用的競爭策略的重要見解。
全球生物工程食品市場的主要企業是根據公司亮點、產品系列、關鍵亮點、財務績效和策略等參數進行的分析。
研究涉及的主要企業包括拜耳公司、BASF公司、先正達公司、陶氏化學公司、杜邦公司、坂田公司、利馬格蘭集團和 KWS SAAT SE & Co.KGaA。
本報告的見解將使負責人和企業經營團隊能夠就未來產品發布、新興趨勢、市場擴張和行銷策略做出明智的決策。
全球生物工程食品市場報告針對該行業的各個相關人員,包括投資者、供應商、產品製造商、經銷商、新進業者和金融分析師。
相關人員可以透過全球生物工程食品市場分析中使用的各種策略矩陣更輕鬆地做出決策。
Global Bioengineered Food Market is estimated to be valued at USD 36.33 Bn in 2025 and is expected to reach USD 52.19 Bn by 2032, growing at a compound annual growth rate (CAGR) of 5.3% from 2025 to 2032.
Report Coverage | Report Details | ||
---|---|---|---|
Base Year: | 2024 | Market Size in 2025: | USD 36.33 Bn |
Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
Forecast Period 2025 to 2032 CAGR: | 5.30% | 2032 Value Projection: | USD 52.19 Bn |
Bioengineered foods are foods that have been genetically modified or engineered with techniques of biotechnology. With increasing population and changing climate conditions, bioengineered foods provide opportunities to enhance nutritional values, increase yields and make crops more resistant to threats like pests, diseases, or environmental stresses. Supporters argue that genetically engineered crops have potential to help meet the food demands of growing global population, reduce use of pesticides and fertilizers and improve farmer income. However, critics have concerns about their long-term impact on environment and possible risks to human health.
The global bioengineered food market growth is driven by factors like growing world population, reducing availability of agricultural land, need to develop crops that can withstand climate change impacts, and yield more with lesser inputs. However, market growth can be restrained by risks of gene contamination, lack of laws, and proper labeling in many nations. Lack of acceptance by some consumers due to perceived health and environmental safety concerns also poses a challenge. While bioengineered foods promise benefits, they also face opposition from critics concerned about possible health and environmental risks from their long-term consumption. As research on their safety and impacts advances, the market potential of these novel foods will depend greatly on regulations and consumer acceptance in different regions. On the positive side, advancements in gene editing technologies like Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) have opened opportunities to efficiently modify plant genomes. This coupled with increasing regulations to ensure safety can help alleviate concerns and boost market opportunities going ahead.
This report provides in-depth analysis of the global bioengineered food market, and provides market size (US$ Bn) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global bioengineered food market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include Bayer AG, BASF SE, Syngenta AG, The Dow Chemical Company, DuPont de Nemours, Inc., Sakata, Groupe Limagrain, and KWS SAAT SE & Co. KGaA.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global bioengineered food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global bioengineered food market