首頁 > 市場調查報告書 > 食物/飲料

食品服務

市場調查報告書

商品編碼

1672948

合約餐飲市場：按菜單類型、最終用戶類別和地區分類

Contract Catering Market, By Menu Type, By End-User Sector, By Geography

出版日期: 2025年02月17日 | 出版商:

Coherent Market Insights | 英文 150 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2025 年全球合約餐飲市場規模預計為 3,210.1 億美元，預計到 2032 年將達到 4,830 億美元，2025 年至 2032 年的複合年成長率為 6.0%。

報告範圍		報告詳細資訊
基準年	2024	2025 年市場規模	3210.1億美元
效能資料	2020-2024	預測期	2025-2032
預測期：2025 年至 2032 年複合年成長率	6.00％	2032 年金額預測	4830億美元

數字。 2025 年各地區合約餐飲市場佔有率（%）

近年來，全球合約餐飲市場經歷了顯著成長。合約餐飲服務透過預先安排的合約為企業組織、醫療機構、教育機構等提供餐飲服務。外包餐飲服務業需求增加、勞動力成長以及教育機構數量增加等因素正在推動全球合約餐飲市場的成長。然而，合約餐飲服務高成本以及技術純熟勞工短缺等因素預計會抑制市場成長。預計在預測期內，核心家庭文化的興起和菜單的創新將為餐飲服務承包商創造巨大的成長機會。

市場動態

全球合約餐飲市場受到企業組織、醫療機構和教育機構的需求不斷成長等關鍵因素的推動。隨著工作成年人口和核心家庭數量的增加，對外包餐飲服務業的偏好顯著增加。此外，烹飪時間的缺乏和繁忙的日程安排也推動了全球對合約餐飲服務的需求。然而，合約餐飲服務的高成本對其廣泛應用構成了重大挑戰。合約餐飲服務商必須支付各種營運成本，包括人事費用、食品成本和基礎設施成本。此外，餐飲服務業技術純熟勞工的短缺也是影響市場成長的主要限制因素。另一方面，健康意識的增強和菜單創新等新趨勢提供了有利可圖的機會。預計在預測期內，對歐陸菜、亞洲料理和融合菜的需求不斷成長將推動合約餐飲市場的發展。

研究的主要特點

本報告對全球合約餐飲市場進行了詳細分析，並提供了預測期（2025-2032 年）的市場規模和年複合成長率（CAGR%），以 2024 年為基準年。
它揭示了各個領域的潛在商機並說明了該市場的一系列有吸引力的投資提案。
它還提供了對市場促進因素、限制因素、機會、新產品發布和核准、市場趨勢、區域前景以及主要企業採用的競爭策略的重要見解。
全球合約餐飲市場的主要企業是根據公司亮點、產品系列、關鍵亮點、財務業績和策略等參數進行的分析。
本報告的見解將使負責人和企業經營團隊能夠就未來產品發布、新興趨勢、市場擴張和行銷策略做出明智的決策。
本研究報告針對該產業的各個相關人員，包括投資者、供應商、產品製造商、經銷商、新進業者和財務分析師。
相關人員將透過全球合約餐飲市場分析中使用的各種策略矩陣來做出決策。

市場佔有率分析
公司簡介
- Compass Group PLC
- United Enterprises Co. Ltd.
- Elior Group SA
- Aramark Corporation
- CH&Co Catering Group Limited
- Mitie Group plc.
- Sodexo SA
- Westbury Street Holdings Limited
- Rhubarb Food Design Limited.
- AVI Foodsystems, Inc.
- Culinary Service Types Group
- Edibles Hospitality Kitchen &Cafe Company
- Food Management Group, Inc.
- Hospital Housekeeping Systems（HHS）
- ISS World
- Maxx Hospitalities &Catering Service Type
- Metz Culinary Management
- Prince Food Systems
- Red bean Hospitality
- Rozzana

第9章分析師建議

興衰
一致的機會地圖

第 10 章章節

參考
調查方法

簡介目錄

Product Code: CMI3342

Global Contract Catering Market is estimated to be valued at USD 321.01 Bn in 2025 and is expected to reach USD 483.00 Bn by 2032, growing at a compound annual growth rate (CAGR) of 6.0% from 2025 to 2032.

Report Coverage		Report Details
Base Year:	2024	Market Size in 2025:	USD 321.01 Bn
Historical Data for:	2020 To 2024	Forecast Period:	2025 To 2032
Forecast Period 2025 to 2032 CAGR:	6.00%	2032 Value Projection:	USD 483.00 Bn

Figure. Contract Catering Market Share (%), By Region 2025

The global contract catering market has been witnessing significant growth in the past few years. Contract catering services provide food services to corporate organizations, healthcare facilities, educational institutions and others through pre-arranged agreements. Factors such as increasing demand for outsourced food services, growing working population and rise in the number of educational institutions have been driving the growth of the global contract catering market. However, factors such as high costs associated with contract catering services and shortage of skilled workforce are expected to restrain the market growth. Nevertheless, the rising culture of nuclear families and innovations in menu offerings are expected to create significant growth opportunities for contract catering service providers over the forecast period.

Market Dynamics:

The global contract catering market is driven by key factors such as growing demand from corporate organizations, healthcare facilities and educational institutions. With increasing number of working professionals and nuclear families, the preference for outsourced food services is rising significantly. Furthermore, shortage of time for cooking and hectic schedules have boosted the demand for contract catering services globally. However, high costs associated with contract catering services poses a major challenge for their widespread adoption. Contract caterers need to pay various operating expenses such as labor, food ingredients, and infrastructure costs. Moreover, shortage of skilled workforce for catering services is another key restraining factor affecting the market growth negatively. On the flipside, emerging trends such as rising health-consciousness and innovations in menu offerings present lucrative opportunities. Growing demand for continental, Asian and fusion foods are expected to boost the contract catering market during the forecast period.

Key Features of the Study:

This report provides in-depth analysis of the global contract catering market, and provides market size (US$ Bn) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year.
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market.
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players.
It profiles key players in the global contract catering market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies.
Key companies covered as a part of this study include Compass Group PLC, United Enterprises Co. Ltd., Elior Group SA, Aramark Corporation, CH&Co Catering Group Limited, Mitie Group plc., Sodexo S.A., Westbury Street Holdings Limited, Rhubarb Food Design Limited., AVI Foodsystems, Inc., Culinary Service Types Group, Edibles Hospitality Kitchen & Cafe Company, Food Management Group, Inc. , Hospital Housekeeping Systems (HHS), ISS World, Maxx Hospitalities & Catering Service Type, Metz Culinary Management, Prince Food Systems, Red bean Hospitality, and Rozzana.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics.
The global contract catering market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global contract catering market.

Detailed Segmentation-

By Menu Type:
- Standard Menu
- Customized/Bespoke Menu
- Buffet/Cafeteria Style
- Others
By End-User Sector:
- Corporate/Office Catering
- Education Catering (Schools, Universities)
- Healthcare Catering (Hospitals, Care Homes)
- Defense and Offshore Catering
- Sports and Leisure Catering
- Travel Catering (Airlines, Trains, etc.)
- Others (Events, Exhibitions, etc.)
By Region:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Company Profiles:
- Compass Group PLC
- United Enterprises Co. Ltd.
- Elior Group SA
- Aramark Corporation
- CH&Co Catering Group Limited
- Mitie Group plc.
- Sodexo S.A.
- Westbury Street Holdings Limited
- Rhubarb Food Design Limited.
- AVI Foodsystems, Inc.
- Culinary Service Types Group
- Edibles Hospitality Kitchen & Cafe Company
- Food Management Group, Inc.
- Hospital Housekeeping Systems (HHS)
- ISS World
- Maxx Hospitalities & Catering Service Type
- Metz Culinary Management
- Prince Food Systems
- Red bean Hospitality
- Rozzana

1. Research Objectives and Assumptions

Research Objectives
Assumptions
Abbreviations

2. Market Purview

Report Description
- Market Definition and Scope
Executive Summary
- Market Snippet, By Menu Type
- Market Snippet, By End-User Sector
- Market Snippet, By Region
Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

Market Dynamics
- Drivers
- Restraints
PEST Analysis
PORTER's Five Forces Analysis
Market Opportunities
Regulatory Scenario
Industry Trend
Mergers and Acquisitions

4. Global Contract Catering Market - Impact of Coronavirus (COVID-19) Pandemic

Overview
Factors Affecting the Global Contract Catering Market
Impact Analysis

5. Global Contract Catering Market, By Menu Type, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, 2020 - 2032
- Segment Trends
Standard Menu
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Customized/Bespoke Menu
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Buffet/Cafeteria Style
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends

6. Global Contract Catering Market, By End-User Sector, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, 2020 - 2032
- Segment Trends
Corporate/Office Catering
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Education Catering (Schools, Universities)
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Healthcare Catering (Hospitals, Care Homes)
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Defense and Offshore Catering
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Sports and Leisure Catering
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Travel Catering (Airlines, Trains, etc.)
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Others (Events, Exhibitions, etc.)
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends

7. Global Contract Catering Market, By Region, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, By Region, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, For Region, 2020-2032
North America
- Introduction
- Market Size and Forecast, By Menu Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By End-User Sector, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)

U.S.
Canada
Latin America
- Introduction
- Market Size and Forecast, By Menu Type, 2020 - 2032, (US$ Bn))
- Market Size and Forecast, By End-User Sector, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - Brazil
  - Argentina
  - Mexico
  - Rest of Latin America
Europe
- Introduction
- Market Size and Forecast, By Menu Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By End-User Sector, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - U.K.
  - Germany
  - Italy
  - France
  - Spain
  - Russia
  - Rest of Europe
Asia Pacific
- Introduction
- Market Size and Forecast, By Menu Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By End-User Sector, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - China
  - India
  - Japan
  - ASEAN
  - Australia
  - South Korea
  - Rest of Asia Pacific
Middle East & Africa
- Introduction
- Market Size and Forecast, By Menu Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By End-User Sector, 2020 - 2032 (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - GCC Countries
  - Israel
  - Rest of Middle East & Africa

8. Competitive Landscape

Market Share Analysis
Company Profiles
- Compass Group PLC
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- United Enterprises Co. Ltd.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Elior Group SA
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Aramark Corporation
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- CH&Co Catering Group Limited
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Mitie Group plc.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Sodexo S.A.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Westbury Street Holdings Limited
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Rhubarb Food Design Limited.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- AVI Foodsystems, Inc.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Culinary Service Types Group
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Edibles Hospitality Kitchen & Cafe Company
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Food Management Group, Inc.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Hospital Housekeeping Systems (HHS)
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- ISS World
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Maxx Hospitalities & Catering Service Type
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Metz Culinary Management
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Prince Food Systems
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Red bean Hospitality
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Rozzana
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates

9. Analyst Recommendations

Wheel of Fortune
Analyst View
Coherent Opportunity Map

10. Section

References
Research Methodology
About Us and Sales Contact

02-2729-4219

+886-2-2729-4219

License/價格

相關商品

餐飲承包商的全球市場:2024～2029年的值得注意的洞察

全球合約餐飲市場：按所有權、用途、地區、規模和趨勢進行分析、COVID-19 的影響、預測（截至 2029 年）

合約餐飲的全球市場，實際成果與預測(2018年～2029年)

FAQ

合約餐飲市場：按菜單類型、最終用戶類別和地區分類

Contract Catering Market, By Menu Type, By End-User Sector, By Geography

目錄

第1章調查目的與前提條件

第2章市場展望

第3章市場動態、法規與趨勢分析

第4章全球合約餐飲市場-冠狀病毒 (COVID-19) 大流行的影響

5. 全球合約餐飲市場，依菜單類型，2020 年至 2032 年

6. 2020 年至 2032 年按最終用戶細分的全球合約餐飲市場

7. 2020 年至 2032 年全球合約餐飲市場（依地區分類）

第8章競爭格局